New Yorker here! ‍This is incredible pizza. Wow. The dough is incredibly fresh, has a good bite to…read moreit and is also slightly chewy. Im always skeptical of pizza outside of NY, but this place delivered. Its a cool spot, with great service and lots of tasty choices. We got the pizza w salami and arugula on top and it was light and delicious. ' All other reviews complaining about the pizza, quite frankly, don't know what they're talking about. Highly recommend this spot in Hood River!!!

Giving this a 3 mostly based on food (which is closer to a 5) and how cute the restaurant is, but…read moreconsidered giving it a 2 for the experience we had. We were a group of 5 trying to get Sat on a Saturday night. They gave us an estimated wait time of an hour but encouraged us to try their takeout option because it would be "faster" and we could take it to eat by the water. This sounded like a great idea so we went around back and found a food truck and kiosk. The food truck did slices or 15inch pizzas so we decided to try the kiosk (they had 11in pizzas). This was probably the wrong decision. They had a waitress who also had an entire section running the kiosk. She was intermittently available and pretty unhelpful. They tack on a 15% required gratuity which feels like there isn't incentive for her to handle the orders well. We each did our own orders and they don't text you when your order is ready (we all got our texts 20 minutes after we picked up our food) so we just stood in the parking lot waiting for our food. When it was finally up, she didn't yell the names very loudly so we had to pay close attention to who had ordered before us. Once we got our food (after 40-45 minutes) I then waited another 10 minutes for the lemonade I ordered. A man said he was going to look for it and never came back so the waitress eventually went and got it herself after she took care of a couple of her tables and began bussing another. The food quality was excellent. We got the mozzarella sticks which were huge, well seasoned and had the best cheese pull. The fries with truffle were incredible and fresh. They were very flavorful and garlicky. The aioli it came with added to it perfectly. Finally, we got 3 different pizzas. They were baked well and had plenty of toppings. I would recommend trying their food but do yourself a favor and get a reservation.

My partner and I stopped to sip on some beers here passing through Hood River. They have a kind of…read morecozy log cabin ambience inside with outdoor seating as well. All the beers they had on tap were great! I even grabbed a to go bottle. The bar staff were great, very friendly folk. Support local beer!

Great ambience with live music. Great friendly service. The beer was great! Pizzas were delicious…read moreespecially the crust . Taking one star off because I wish they had more variety in menu options like fries/ onion rings. If you eat pork your options are plenty compared to a veggie person. This is definitely a must stop when in good river for the vibe and beer.

Conveniently located off the highway, we parked at Walmart with the 5th wheel and walked up the…read morestaircase to the small plaza. Service was welcoming, polite and knowledgeable. I'm not the biggest olive fan but the variety of olives on the vegetarian pizza was, to my surprise, quite tasty. We were able to sit outside with our dog. Would recommend.

We recently had pizza from Scottie's in Portland and Post Alley in Seattle and liked those and…read morewanted to see if Pelinti would be a similar pizza without having to go far to get it. The pizza is pretty good here. The Caesar salad is also pretty good. The dressing has the homemade taste similar to some of the better dressings that you find in some restaurants (unlike the mass produced salad dressing that have that "characteristic" Caesar dressing flavor).

Beautiful large pepperoni pizza cooked to perfection. Even…read morecrust, perfect spread of cheese and sauce.

Great pizza and sandwiches, friendly staff. Pesto sandwiches are AMAZING. Casual ambiance, sit…read moreoutside for a nice shaded view of downtown.

I'll start with- AMAZING…read more The drinks were delicious, craft cocktails. Nice selection of spirits. The food was really good. Decent portions as well. The inside isn't huge but big enough with outdoor seating and dog friendly. There is a large window so you can look outside. It's clean and bright but warm, Saved the best for last- our server/bartender was really great. She was super friendly, personable, professional and made some delicious drinks. If we are ever back in the area, we will definitely be back.

It's an intimate place, plenty of outdoor seating- great music…read more Drinks were amazing. Bartender was helpful, personable and professional. Food was good- nachos are massive.

What a wonderful place with convivial setting to get a party started. The tasting room and bar was…read morefilled up, all tables inside and many tables outside to listen to live music featuring legendary Mo Dixon (guitars, keyboards, fiddle and vocals) - along with wine, whiskey and wood fired pizza. A great afternoon of lively music with a few local musicians - music across many genres and styles - the Crosby, Stills, Nash and Young rendition took me back into the 70"s. What a blast! Fun partying with friends. Very cool that vineyard owners Tess Barr sang (voice like Dixie Chicks Natalie Maines) and husband played a mean maniacal harmonica. They rocked! Have to go back to just get into the wine and spirits more sometime to enjoy the outdoor vine in view of vineyard with a Mount Hood back drop. Hood Crest makes wine, distills whiskey, cooks da pizza and makes music - makes you live-a-little on the wild side when your spirit connects with Hood Crest!

Oh boy, the moment my party of 6 walked in, we thought it was beautiful! The man working behind the…read morebar rather than greeting us said "just letting you know I will get to you but it's going to be a LONG while", then gave us 2 menus. Bad start but we decided to go for it (I planned this stop because they had good looking food and cocktails for the non wine drinkers). There were maybe 4 tables occupied, so I was surprised it would take "a long while". One person from my party went directly to the restroom so didn't hear what was said, when he came out he went to the bar and asked if he could order a flight which he received a strict "no it's going to be a long while" Lol I understand being overwhelmed or whatever, we're human, but to have the attitude was unnecessary. We left after a few minutes and spent $400 at another winery down the road. Which by the way was much busier but because they were kind we stuck it out, our server made a good chunk on tips too. Too bad

We arrived later than planned at the White Salmon location and hit the dinner rush, but were seated…read moreimmediately. We were grateful the patio was open -- it cut down on the indoor noise, and as non‑drinkers, we appreciated being away from the strong beer smell inside. Vegetarian options were plentiful and clearly labeled, which was a relief. We started with chips and all three salsas: red, mango, and queso. The queso had the only bit of zing, the red salsa tasted more like tomato sauce, and the mango salsa was delicious but very sweet. The chip‑to‑salsa ratio was excellent -- something many restaurants miss. The mains were slow to arrive, but understandable given the rush. The seasonal snap pea salad was beautifully presented and genuinely delicious, with a light lemon note and sweet pepperdew peppers. My husband ordered the pub cheeseburger with the vegetarian patty; he found it a bit spicy (he doesn't do heat at all), and I found it slightly dry, though I appreciated that it was a house‑made patty rather than the usual Beyond/Boca/Impossible option. I'm not one to linger after eating, so I always get impatient waiting for the check, but overall we would definitely eat here again. There were so many thoughtful vegetarian choices.

Came here to grab some beers and food after white water rafting. Was a beautiful day to sit on the…read morepatio and enjoy the weather. A nice refreshing beer was exactly what was needed after all the work rafting. For a starter we got the artichoke dip. This was some of the best dip I've ever had. I could have eaten this as my whole meal and ate too much that I wasn't super hungry when my burger came. I wasn't too upset about that though because the dip was a lot better than the burger. The bacon jam and onions on the burger were great, but the burger itself was slightly dry.

Wowwwwww! What an incredible meal! We were here on Sunday and sat outside. Had a rose', my…read morehusband had a beer, and the best lunch we've had anywhere since traveling to Oregon. The hummus platter was generous, and the toasty fresh bread was insane. Whatever the spicy sauce was in the hummus, we were fans. I had a killer salad, my husband had the pork sandwich. The service was lovely. That waitress was working her ass off outside and was super attentive and wonderful. Elevated bar food is an understatement. This didn't feel like a chain restaurant experience. Would eat here again in a heartbeat!

Atmosphere: Pretty good atmosphere, with a nice patio near the river (but not much river view) and…read morean indoor area as well. Food: Food was so/so. Nothing bad but also not anything special to write home about. The Fish and Chips had a breading that was more similar to Chicken Tenders. Price: Standard brewery prices Service: Service was decent Parking: Street parking.

Adding this stop to our regular road trip out of Portland rotation and I'd be happy to bring…read morefriends and visitors here because it's really good! Their beer flights come with 6 pours each and it's served in a tall sail (or sharkfin?) shaped tower, each choice is labeled so you know what you're drinking. Their burger with bacon tomato jam was a 10/10! So much flavor and the bun was fresh and lightly buttered and toasted (this really takes it up a notch!). The meat was very tender and lots of flavor (tasted high quality). It's served with a heaping order of fries (or you can upcharge it for $2 and do salad, soup or sweet potato fries). Their chicken wings were tender and came off the bones easily while still having crispy edges. Perfection. After a swim in the river across the street, this place is a chill spot for good food, beer and service. They have indoor seating with views and outdoor seating as well. Inside was nice and cool on a hot day. I'm already looking forward to the next visit!

After picking cherries in the neighborhood, my husband and I decided to stop here for a quick meal…read morebefore heading back to our home. My husband has been here before but it was my first time. I was craving a burger and this place does not disappoint. The burger patty was thick and juicy and cooked to perfection. The cheddar cheese and bacon on the burger made it next level. My husband really enjoyed his burger and beer as well. When we arrived, there was indoor and outdoor seating available. We decided to sit inside, please be aware that it might be a bit cold depending where the air vent is located in conjunction to where you're sitting. The service was okay. My husband ordered his burger with bacon but it didn't come with bacon. However, we were charged for the bacon on his burger.

This brewery offers a large selection of beers and REALLY (!!) good food…read more I tried one of their ciders and for food, I got the burger and their miso roasted brussel sprouts. The brussel sprouts were delicious and cooked perfectly. The burger and fries stole the show. Their fries were fried to perfection and the burger had a good balance of everything. This spot is a great place to hang out and enjoy the views of Hood River.

Came to Ferment Brewing Comany for lunch. Ordered the Cheese burger and a Coke…read more The Cole was great. But the service is beyond slow. 20 minutes in another part our group asked if the food was ready and was told it would take 30 minutes. After the half hour long wait was up we inquired again and asked that the food be changed to go because we did not have the entree afternoon to wait. When we finally got the food it was not made to go. I asked for that again since we'd be waiting like 45 minutes to which the employee corrected me saying it had "only been 40 minutes"and the employee declined, gave us two cartons so that we could do that ourselves. With just a few minutes before our ride arrived we return to our table to eat. I soon learned why the food took so long. Well done doesn't describe the burger patties. Both we so over cooked and burnt the they were crunchy with the overwhelming taste of charcoal from being so burnt. The French fries that came with it were also awful. The taste was that of fries that were quite likely older than the order we placed. So the Ferment Brewing Company wins the trifecta. Slow service, Ruid employees, and awful food. I trust that the great community of Hood River has some good places to eat but regrettably FMC is absolutely not one of them.