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Pietro's

4.2 (2k reviews)
Open 11:00 am - 10:00 pm

Pietro's Photos

PIETRO'S ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Pietro's

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Bread with garlic butter  Drink - mama mia cocktail.
Julissa M.

HONEST REVIEW-- I had my birthday dinner here last night & honestly was disappointed. (This place had been recommended by family) We did have reservations, we waited around 15-20 min more to be seated once we got checked in. The waitress was very attentive, & a man there (didn't get his name) was also attentive! So customer service is a 7/10 The place is nice, it is aesthetically pleasing, it is hugeeee, parking was somewhat difficult to find. I ordered the lasagna as it was my first time here due to recommendations. I was VERY disappointed. It was not a bad dish. BUT it was mid. I feel like Olive Garden tastes better. For it to be an Italian restaurant it was not great. Their Spanish steps cocktail was 10/10! Very refreshing and delicious Their Mama Mia cocktail was disgusting. I sent it back it tasted like soap. Their bread is delicious when warm but once it's cold it gets very hard which got cold really quick. The garlic butter was delicious 10/10 Tried the pepperoni pizza & it was mid as well. 5/10 They took 1 hour from when we had been seated to get our food out once we had ordered it. Honestly this place is cute. But the foods not great. So it doesn't even matter how aesthetically appealing the place is when they serve mid food.

My food
Latecia G.

After waiting six months to try this highly recommended restaurant, I finally made it there multiple times, first two times they had over an hour wait. I never made reservations because it was a last minute thing, and I wasn't in a rush. The 3rd time I settled for takeout on Mother's Day, but they weren't even taking orders because they were so packed. All of this made me want to try this food even more. The following day I ordered take out, chicken and shrimp fettuccine Alfredo, they call it a different name, but that's basically what it is. All that anticipation to be highly disappointed, I literally requested my money back from my friend who's been recommending this for the last 6 months. The presentation was lacking, the chicken looked boiled thrown at the bottom with noddles on top and a couple of boiled shrimp tossed haphazardly over the noodles. Here's the crazy part I know three people who speaks very highly of this restaurant and when I showed them this picture of my food they were so confused, which pissed me off more, because they said their chicken is beating cut theirs parsley thrown over their food, I'm just overall confused on what happened to my food. Inside very beautiful definitely suitable for a date, and their customer service was A-1. Which is why I gave 3 stars. I wish I had a better experience.

Medium done steak and Cesar salad
Nicolette S.

Love the new location, we sat in the patio and it was perfect weather and we loved the vibe. We shared the whipped seasonal ricotta, Cesar Salad and Steak and the chefs seasonal asparagus with prosciutto pizza. Our service was wonderful and our waitress was so lovely.

Porchetta for the win
Terry J.

Pietros is a true beauty. The building and decor is so breathtaking. I love all of the glass and the light. It's perfect. We sat at the bar last night and weren't sure if the service would be the same, but the bar staff was fun and quick and listen to what you like. I had a wonderful experience. I definitely over ate and I promise if you give their porchetta a try, you will too! The best polenta I ever had, the crispy skin of the porchetta and the tender meat was a perfect combination. Squeeze that grilled lemon on your arugula and I promise you will be mesmerized!

Menu
Sharon H.

TLDR: great food, great service, pricey but worth if for a special event. We have been here several times now for work. Every dish has been delicious. The pizzas were big and tasty with a nice crust. The pasta and sauces were good. The desserts are amazing, especially the butterscotch. It's all good. The service has always been fantastic. They have a good wine selection and other drinks. It has a nice, higher end ambiance, including a heated semi-outdoor patio. It was even busy at 2pm, so consider a reservation to plan to wait.

KC U.

I wanted to have a fancy dinner with my bestie since it's her birthday. I surprised her by bringing her here. The place looks amazing. It looks newer than before. This is my 3rd time here and the location changed so much. More contemporary style of interior but with a hint of Italian with wine cellar and a big oven brick on the wall. Separated in the bread/pasta making department on the side. While chefs are cooking with each order for the customers. Every staff here are helpful and attentive. Gave recommendation which food is good and our server made my besties custom made pasta with pesto sauce and what ever ingredients she told them to put. It's not even on the menu. I will definitely come back here and recommend this place to everyone. Come check it out and my orders.

Homemade bread
Julie M.

We visited with our out of town family for a bday celebration and ran into a snag. Spoke with Valerie and she worked with our party. We had an amazing time over wonderful food, and great wine. Jean and Matthew were great servers. We haven't had bad service yet. We enjoy that simplicity. Our party shared the calamari, arancini and a gluten free charcuterie board. They do have a gluten free menu and they will accommodate other dietary requests. The entrees that were ordered was the steak salad, beer salad, mushroom risotto, gnocchi, margherita pizza and a small bowl of spaghetti with a few loaves of their fresh bread. Our table was quiet for a while because we were in food heaven. They brought out a small slice of tiramisu for our bday member. Overall the visit was memorable and look forward to a return visit.

Ashley H.

Okay so we went to Pietro's and honestly... I'd go back. And that's saying a lot because I'm not even a huge Italian food girl. We started with the mussels in tomato broth and I'm not kidding, I could've just sipped that broth all night and been happy. So good. Like why is the broth the star of the show?? Then I ordered the fennel citrus "salad" (I knew what it was), but my husband did not and was very confused when it came out with zero lettuce But it was actually super fresh and bright, and a nice break from all the rich stuff. For the main, we did the porterhouse for two, medium rare, New York style. It was cooked perfectly, but lowkey needed salt. It was kind of bland for how hyped it is. BUT the green beans??? Amazing. Which is wild because I do not like green beans. The potatoes, on the other hand, were just okay, and I usually love potatoes so that was disappointing. Dessert was the chocolate torte and some butterscotch thing. Both were fine. Not bad, not "I'm thinking about this tomorrow" good either. Service was great. We had a reservation but sat at the bar and it was a vibe. Cocktails were okay--honestly I'd stick to classics. The specialty ones were either doing too little or trying way too hard. Overall though, I'm going back. And for me to say that about an Italian place? That's kind of major. Like it's not perfect, but it's definitely worth it.

Risotto
Taylor A.

Very filling & delicious food! Beautiful setting & quick service! Oxtail Pappardelle was a perfect!

Amatriciana with no guanciala sun prawns
Nishalina B.

The mussels for appetizer, highly recommend! Tasty sauce and crispy bread. Their ricotta cheese and bread appetizer was ok. The ricotta is sweet. Bread is soft. Amatriciana entree was ok. Hint of spice. Good amount of prawns which I subbed for the guanciale ($10 subcharge). Sauce could have used more flavor. I would not get this again. I've had their eggplant parmigiana before which was good. A little odd it doesn't come with a carb. Only fried eggplant and green beans. The downfall of this restaurant was their service. Their service was very in and out, and I had to ask for many things. I expect a better dining experience for a more upscale restaurant. The parking here is not good. I had to park across the street and walk over.

David L.

Well this is there new location for the restaurant. It was opened last November . The place is bigger but the parking is just as bad. They share a lot with a hotel to. Hopefully the hotel doesn't start tagging people for parking but hey they have a fantastic restaurant next door. We made reservations and I suggest you do too. It is a bigger place but this place was full. The staff jumped to a lot more waiters and managers. It was pretty crazy when my wife and I went there on a Thursday. We had 5:30 PM reservations. Got there a little late and had a hard time parking. They did seat us right away. Their outside area is now roofed so that is good and roof heaters all above. Very big area. They of course had sectioned dinning areas as before but bigger. The bar is bigger too. It was pretty long as you could see in my picture. After we were seated it took awhile for a server to come by. Thanks to our water server she was on top of it. She saved the day by being so attentive , filling our water and my iced tea before it was empty. Now our server is another story. It said on the receipt that his name was Adam S. We barely saw him at all. Only to take the order and one time later. Service was lacking and the non caring attitude was not good. We will get to that later. I got the risotto which had mushrooms and I think bacon and it was good. I liked it a lot and so did my wife. I let her eat some because of her dish, see below. The wife got the special , salmon over risotto. I didn't say anything while she was ordering but last time it was undercooked. This time it was the same but not as bad. The middle was raw. We wanted to say something but the waiter never came by till she was almost done eating. We informed Adam of the uncooked dish and he did say that he would have them make another one or take it away. But my wife had eaten most of it and said that she would just take it home and cook it as left overs. Not picking up on it that she was being nice Adam just said ok and left to get her a take home box. I figured he would take off the item or do something but he just came back with the bill and box. Nothing said or done. I didn't push it. We didn't get any dessert and paid and left. I was a little disappointed . They have been open for two months now and should have worked all the kinks out. Of course we will be back since we loave the food here. Wish it was better service

Mireya R.

Came in on 1/19/2026 which was a holiday to celebrate my birthday. Really excited to see the new place and wow it was amazing. Finding parking was kind of a pain as they share the lot with a hotel so be prepared to leave a little earlier to find a spot and get to your reservations on time. Again, the space was beautiful every corner was so detailed and beautiful to look at. We were seated in front of the kitchen and that was a treat in itself as we always like to see everyone in movement. I know that Pietro's has new staff as this place is much bigger and I am trying to give them grace but man was service painful. We immediately noticed that every table was full and as a family we decided that we would order our drinks, apps and food as soon as our waitress came by. So we ordered and man did it take 30+ mins to get our drinks, once received we were told that our waitress was going on lunch and someone else would take care of us in the mean time. He was great and we even had to tell him that our waitress never brought us bread and he was even surprised. Our food came 70 mins later and even at that some of our items were forgotten. Our waitress also came back over an hour later and took our order for dessert. We also noticed the service difference from our table to the one next to us and it was giving us all second hand embarrassment that we felt she was playing favorites. Like I mentioned I want to give them grace but its a little hard when im watching managers watching the kitchen staff like hawks and missing the whole service going on. We had time to observe and I really hope they fix these pressure points because even the last few times at the previous location service has been far from good. Food: 3.5/5 Service: 1/5 Ambiance: 5/5 Parking: 0/5 The food can't always save the restaurant your service does..

Albert L.

Came here w a friend's recommendation Very cool environment. Food is tasty. We got the bustini, which definitely has a kick. The chicken parm was okay. Meatball was decent. Drink is tasty but not very strong Parking is a pain tho Definitely would recommend a reservation. We came on Monday night, and there was a wait

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Pietro's Reviews in Other Languages

Ask the Community - Pietro's

I guess it's not open on Easter Sunday?

I see this on their Instagram: https://www.instagram.com/p/DV1V5YgkgLI/?igsh=NTc4MTIwNjQ2YQ==

It is supposed to be very hot tomorrow. Will the patio area be cool or air conditioned?

I would prefer air condition

What is the menu for mothers day?

It's a pre fixe menu. $75 per person and they have it on their website.

Do they do Brunch on Sunday?

I don't know but they open at 11:00

Is pietros open on Sunday?

Yes! According to their website, they're open Monday-Sunday from 11am to 9pm

Is there a dress cofe?

No.

Are there Gluten Free options?

Indeed. Several. Also vegan friendly

Are small, well behaved, pets allowed?

Unfortunately they do not allow pets in the outdoor area. Hopefully they will at the new location they're building in Lodi.

States Vegan options on yelp... can anyone confirm they have Vegan options?

As a vegetarian, my experience has always been positive here with them making accommodations. Swapping out meat sauce for marinara, not including meat, etc. The Amatriciana is really good and can be made vegan, as well as the bruschetta minus the… Read more

Do you have a pesto pasta dish?

Yes, they have a very good pesto dish! Everything they make is so delicious! I highly recommend. We go every other week at least, and they never disappoint.

Why why why can't I place an order Togo on the phone:(?

Have you tried recently? I see many take out orders all the time. In fact, my family and I made a Togo order.

Is there a happy hour?

I don't believe there is but just double check by calling but this place is great 1000% !!you won't regret it

What number do I call to make a reservation? The number on those site doesn't work.

The number on their website is right, it's just that they closed for remodeling starting February 15. They will be closed for 4 months

View All 17 Questions

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Pietro's - italian - Updated May 2026

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