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    Heirloom Kitchen

    4.0 (548 reviews)
    Closed 7:00 am - 2:00 pm

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    HEIRLOOM KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Heirloom Kitchen

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    Chessa C.

    If you are looking for a brunch spot in Stockton, Heirloom Kitchen is a go-to. If you haven't been yet, add it to your list immediately! The atmosphere is super welcoming and the facility is very clean. Just a heads up: definitely plan for a wait during peak hours--this spot is popular for a reason, but the friendly staff makes the process smooth. The Food Lineup: Brisket Breakfast Sandwich: My personal favorite. It comes with smoked burnt ends, a perfectly cooked sunny-side egg, fondue cheese sauce, and crispy onions on brioche. The country potatoes on the side were seasoned perfectly. Prime Brisket and Eggs: My husband's pick. This is a generous slab of Harris Ranch Prime Brisket with a great heirloom dry rub. It's served with farm-fresh eggs and a delicious chimichurri that cuts through the richness of the meat. Applewood Bacon: We ordered a side of this because, obviously, you can't have brunch without bacon. It was crispy. This has become one of our favorite Stockton eats.

    Amanda D.

    Cute brunch/ lunch place. Was craving pancakes and these so soft and filling. I also ordered the loco moco hehe. I just miss Hawaii LOL Overall food was great! A little bit of a wait on the weekend but it was worth it!

    Caramelized pineapple margarita
    Stevi B.

    For starters, the menu makes it SO hard to decide what to land on! (Which essentially means I'll have to come back to try some other items that sound really good!) I opted for the carmelized pineapple margarita and labneh and eggs (brunch of champs!) ZERO regrets. From the garlic labneh to the perfectly seasoned sautéed mushrooms, this is a dish I'd order again. (Maybe not a good date dish seeing as how I'll be tasting garlic for hours!) ;-) Service was quick and friendly and I ordered the biscuits and gravy to go. (Breakfast for dinner... couldn't resist trying another menu item!)

    Front :)
    Jennifer V.

    We came here on a whim to have breakfast on a noon Sunday - it was packed but they got us in fairly quickly. We got seated outside also by choice :) it was sunny and a bit windy but not uncomfortable! We recommend this spot; the food was tasty - thank you!

    Avocado toast
    Eli L.

    I came here on a Monday morning around 8am it wasn't too busy so we were seated immediately. The server was very kind and welcoming. I ordered the seasonal avocado toast, my husband ordered the brisket breakfast sandwich. Both dishes were delicious. The menu seems to change seasonally, which means fresh local ingredients. I can't wait to come back and try other dishes.

    Brisket Breakfast Skillet
    Diana G.

    Such a great spot for yummy brunch food! Food: My favorite item on the menu is the Avocado Toast. I know that figs on avocado toast may sound unconventional, but TRUST that they are onto something with this one. The flavors are so well balanced. I have also enjoyed the Peach Pie French Toast which is a great option for a sweet breakfast and the Breakfast Skillet with Brisket. Note that the skillet comes with mushrooms (which I love, but not everyone is a fan) Service: It gets pretty busy in weekends so be prepared to wait. Once you are seated, it does take about 25-30 minutes to get your food so be prepared for that as well. Wait staff are generally very kind though and make good recommendations! Ambiance: Modern Rustic with plenty of natural light. The kitchen is open so it can be a little loud towards the front and at the bar, but nothing uncomfortable. Overall: I'll keep coming back with friends and family!

    Mat's Chicken Omelet
    Brittany B.

    We've been to Heirloom kitchen a few times even brought friends. Each time we've had great customer service and got delicious food. This was my first time trying their sausage and it was very flavorful. My husband got the chicken omelette, he liked it but said it could have a little bit more flavor! Food: 8/10 Service: 9/10 Ambiance: 9/10

    Chicken chilaquiles with added pork and avocado.  Some of the best I've had.
    Jonathan A.

    I honestly thought I left a review already from being here a few times last year but I guess not. This might be my favorite breakfast spot in Stockton. Prices are fair but the service and quality of food are spectacular. It can get busy and loud though on weekends. I've tried their brisket breakfast sandwich, their chilaquiles, and their traditional breakfast with upgraded pumpkin pancakes. Every single item was full of flavor. The wait isn't too bad either once you're seated especially if you sit in the bar but waiting for a table itself can be timely on weekends. This is my go-to spot for breakfast whenever I'm in the Stockton area. They've never disappointed me and I plan on always stopping by if they're still open

    Risky Biscuits & Gravy
    Patricia M.

    Tried heirloom kitchen for this first time this morning. They've been on my try list since summer and we finally made it. Wait for a part of 5 was between 18-24 minutes not bad for a Saturday at 9:30. We were sat inside and waters came quickly. Our party decided pretty quickly on drinks and food and our waitress was very attentive. The restaurant was very busy but it seemed like service ran smooth for everyone and the decor was delicate and not overwhelming. Everybody loved their food and I will definitely be going back to try more things off the menu!

    Avocado toast
    Gloria L.

    Great food!! Good vibes lively a very busy location not a quiet quick bite we waited about 28 minutes for seating and our server was good attentive I got the avocado toast which is AMAZING my husband got the brisket and eggs worth the wait 8/10 over all experience food is 9/10

    Angelica's Chilaquiles, Port City Brisket Cheesesteak
    Cyndy N.

    We went in Christmas Eve and it was extremely busy. The server was great and fast. Food came out fast. My husband ordered the Chilaquiles with chicken and I ordered a Philly cheese sandwich. The sandwich was a bit soggy. The chilaquiles had great flavor. Overall we would be back.

    Guava cocktail
    Del S.

    Food was amazing, service was awesome, Ambiance? Well, some people don't talk with their inside voices so it can get a bit loud in here. I've always wanted to try the Labnah.. this was garlicky, with grilled mushrooms that were perfectly spiced. Hubby had the brisket cheesesteak and he loved it too. She picked a yummy cocktail for me. One of my favorite breakfast-brunch spots. We'll be back again soon. Be prepared to wait. It's almost always busy. Today was only at 15 minute wait.. but it's well-worth the food

    Menu
    Monica S.

    Food: Well I'm not much of a breakfast eater but the hubby is so when in Stockton, this is my compromise. Hubby typically orders a standard breakfast of scrambled eggs, breakfast potatoes, pancakes and a meat which he says are excellent. He also loves the waffles. I usually get the Port City Brisket Cheesesteak and it never fails. Stuffed with tender juicy brisket, I choose the havarti cheese and and brisket is complimented with grilled red peppers and onions with a mayo and chimichurri sauce. Wheeeew! You can't go wrong with that. Ambiance: Think old school Mel's dinner atmosphere. No need to dress up just throw on some jeans or a sundress and enjoy the eats with a table inside or out on the patio. Service: The service was good. My waiter was friendly and quick. We had food in less than 10-15 minutes hot and fresh. Parking: Parking is on a strip mall so you a pretty much guaranteed a parking space not to far. Overall: Good food! Good service! Good prices and nice portion sizes. Nice menu with a little something almost every one. This was not my first or second time at the Heirloom Kitchen and it won't be the last. Put her in rotation!

    Menu

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    Page 1 of 14

    Ask the Community - Heirloom Kitchen

    Please, what are your vegan options?

    Avocado toast and fruit.

    View All 2 Questions

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    Behind Closed Doors

    Behind Closed Doors

    4.6(42 reviews)
    3.0 mi
    $$

    Literally had no idea this hidden bar was located in Stockton. Visited on a Saturday night around…read more7pm and left around 1:30am. There is a parking lot at the back of the restaurant which is where this bar is located. It's a close-knit bar, but it does get a decent amount of people inside! The drinks are delicious. I highly recommend Jalapeño Business (mezcal or tequila, cucumber, jalapeño, agave, fresh squeezed lime). SO refreshing with a chamoy tajin rim. I also enjoyed The Nightcap (vodka, bailey's, cold brew, coffee liqueur). The bartender was very friendly and made the drinks quickly! You can also order food (since it's connected to a restaurant), and we ordered gyoza and shrimp tempura which came out piping hot and were both delicious. Definitely stop by if you're looking for a chill bar to get a drink, it is a small space so just be aware your conversations can easily be heard by others. Not a problem if you're friendly though!

    Cannot love this place enough. Prettiest quiet for a Friday! Lovely atmosphere with late 70's music…read moreplaying in the background. LOVE the BCD Old Fashioned!!!! May come back every weekend to relax after a crazy week! The mixologist was knowledgeable about drinks and area!

    Photos
    Behind Closed Doors - Jalapeño Business (mezcal or tequila, cucumber, jalapeño, agave, fresh squeezed lime). SO refreshing with a chamoy tajin rim

    Jalapeño Business (mezcal or tequila, cucumber, jalapeño, agave, fresh squeezed lime). SO refreshing with a chamoy tajin rim

    Behind Closed Doors - Specialty drink menu

    Specialty drink menu

    Behind Closed Doors - Our signature gesture preformed by famous comedian Jo Koy when he visited the bar with his crew.

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    Our signature gesture preformed by famous comedian Jo Koy when he visited the bar with his crew.

    The Rose & Tail Club - The caviar plate. Need I say more?

    The Rose & Tail Club

    4.3(19 reviews)
    2.9 mi

    the cutest speakeasy in stockton for sure. we were the first ones in when it opened at 7 and it…read morequickly picked up and got busy. the staff was friendly and attentive. i was genuinely so surprised by the food. not high expectations at all. we got the bruschetta and the ceviche. the bruschetta had a great balance and blend of flavors. nothing was too overpowering and everything went together well. the ceviche was genuinely crazy good for a bar. so refreshing and flavors were perfection. the plantain chips were such a delightful surprise. i was expecting sweetness, but they actually tasted so salty in a great way. addicting. so good. i could eat those plantain chips everyday. for drinks we got a glass of prosecco, two leaky lava lamps, a honey i grew up, and a three c's. the three c's came hot and it was my first time having a hot cocktail. so interesting. it was like a warm espresso martini. i really enjoyed it. the honey i grew up was good, but the first couple sips had a grainy texture. after that it was pretty smooth though. the ice cube was so large and took up the entire drink. i took out the ice cube and it was genuinely like an inch or two of drink lol. the leaky lava lamp was sweet and fruit and topped with a super yummy strawberry flavored cube. it wasn't a gummy, but that's the closest thing to what it would be. the flavor of it was great and tasted like real strawberry. the prosecco was prosecco and it was nice. the drinks are like $15+ for a cocktail so it adds up quick. the vibe was great and they were playing such good music too. love this little spot.

    Every time I think that I've reviewed this place I find out there one isn't there. I'm not sure…read morewhat's going on with this one but here goes. Very disappointing experience when we came for a friend's birthday. Looking at the pics this place appears to be a very cute speakeasy and when you enter you find that to be true. They have a few cocktails that are pretty creative like my favorite, their clarified fruity pebbles cocktail. We all got cocktails and only about 1/2 of the drinks were really appreciated. Anyway, what held them back here was definitely the food. I'll start off by saying that yes we had a light dinner of sushi prior to making our way over. So keeping that in mind, we still had the idea of getting some small bites. We didn't want to over commit so we started with what I believe was the Grilled Peach Burrata. Now if we are going purely off flavors, it wasn't bad and it was a cute pairing of ingredients for what sounded like a great bite. On first bite we found this to be a horrendous dish. At first we thought, there's no way the bread was really THAT stale and hard. We thought there's no way that it could be every single piece that was that inedible. We were sorely mistaken. When I tell you that little crostini was hard and stale I'm telling you this thing was so terribly stale that we immediately thought of how disappointed we were in coming here and that we would NEVER consider coming back again. As for the service we remember it being a tad underwhelming as well but not terrible. The only thing that in my mind keeps me from rating them a 1, and I don't do that almost ever, is that my cocktail was just my style. I'm an old fashioned kind of guy but I also love the cute, creative and sweet cocktails as well. This fruity pebbles cocktail also came topped with sort of a Rice Krispie style fruity pebbles treat that I absolutely loved. After ordering a 2nd one however I found that they are not very consistent with their drink preparations as the 2nd one just wasn't as good. The ratio of whatever they put in there just seemed off. I'll finish off by saying that I so desperately wanted this place to be good. Was it an off night? Is this just their level of execution? Who is to say. Maybe one day I'll feel inclined to give them another chance but who knows. I have also heard that they did a lot of revamping so maybe things are looking up now.

    Photos
    The Rose & Tail Club - Interior

    Interior

    The Rose & Tail Club - A delicious poached egg on toast. (I chose the savory option, but there's a sweet one, too)

    A delicious poached egg on toast. (I chose the savory option, but there's a sweet one, too)

    The Rose & Tail Club - Ambiance

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    Ambiance

    Heirloom Kitchen - burgers - Updated May 2026

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