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    Nona’s Restaurant

    4.1 (107 reviews)
    Closed Closed
    Updated 2 months ago

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    Recommended Reviews - Nona’s Restaurant

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    Monika P.

    I tried Nona's Kitchen in Lodi and the food and atmosphere were the best part of the whole experience. The restaurant feels cozy, welcoming, and clean, with comfortable seating and a warm, homey vibe. The big windows and lights make it feel open and relaxing. The food was excellent. The pesto pasta, Alfredo, and lasagna were all flavorful and fresh. The salad was generous and well made, and the calamari was crispy without being greasy. You can tell the kitchen cares about what they're making. The only thing that could be better is the service. Our waitress was very quiet, didn't check in much, and never offered dessert or asked how things were. Nothing rude, just very minimal. With food this good, a little more warmth and engagement from the staff would make the experience perfect. Overall, I would definitely come back. Great food, great atmosphere, and just a little room for improvement on the service side.

    Bruschetta

    The food here was FANTASTIC. The bread of the bruschetta was the perfect texture--the bottom was crunchy enough to hold everything up, but the top was nice and soft with a little toasting. I had the pasta alla carbonara and the pancetta was perfectly crisped but still had a chewy bite to it! So heavenly. And the pasta and sauce were so rich. We were very pleasantly surprised. Our only small complaint was the service. Our server seemed pretty slow to do everything, only working on one table at a time. She may have been new, we weren't sure. The environment was pretty nice and we had a lovely time. We would definitely go back!

    Menu
    Jonnita W.

    Right at entrance to this location we were hit with a foul smell in resemble to a bad sewer line. Lasted about a good ten minutes. Pushed through that and was able to be seated and placed out drink and food orders. We were the only guests in the restaurant during our while visit. Our meal was decent as we chose to share a Wagyu burger and some fries. Service was fair and nice for this visit. This is an establishment I'm sure does well. I would just really be concerned around the smell the enters as it is unwelcoming and could deter customers.

    Fettuccini Alfredo

    Italian is one of my favorite types of food to eat so I can be really judgy when trying a new Italian place but Nona's has become one of my go to places when craving Italian! I had their fettuccini and it was AMAZING! Super creamy, pasta cooked perfectly, lots of flavor, and the portion size was HUGE(I love being able to have leftovers the next day). If you're looking for authentic Italian food, I highly recommend Nona's!

    Bruschetta
    Margaux R.

    Excellent food, excellent service, and happy customers who talked with us about how great the food was! Overall great experience in my opinion The bruschetta was very good and fresh, my eggplant parm was delicious, and the shrimp scampi was 11/10!

    Minestrone Soup
    Dee D.

    Excellent food and service. Best minestrone I've ever had. Deep and rich flavor. I'm certain this gem is hopping during Lodi wine season.

    Dragonfruit Italian soda
    Ashton R.

    So glad I finally checked out Nona's! The atmosphere was kind of bland, but both myself & my husband thoroughly enjoyed our food. My husband ordered the chicken Florentine, which was served with grilled veggies & potatoes. It was delicious & such a huge portion! I had the pasta trio & it was also a massive portion & really good! Our server was so sweet & offered us a complimentary Italian soda & it was delicious (definitely worth trying, trust me)! Give this place a chance & you won't regret it!

    Lasagna
    Rick P.

    I kept driving past this restaurant so I decided to try it out. The place is casual, modestly decorated. The hostess told us that they've been open for about 3 months. We ordered the calamari appetizer. Comes with tartar and cocktail sauce. Our orders came within a reasonable time. Our server was friendly and attentive. We had the lasagna which my daughter liked. My wife had the chicken florentine which unfortunately tasted bland. I enjoyed the chicken picatta; I wish the chicken had been grilled instead of pan seared but it tasted good. It also came with really good fried whole potatoes. Overall the food was good but couldn't ignore heavy cooking fumes coming from the kitchen. Perhaps their smoke hood wasn't working ? I would give this restaurant 3.5 starts and perhaps another look in the near future.

    Egg plant parm
    Ted R.

    Been wanting to go here for about a year. Reading the reviews was very hard to say what to expect. Restaurant super clean and service great. Not crowded at all was disappointing. We had the trio pasta dish with lasagna, pesto and fettuccine Alfredo. Fettuccine was good and also lasagna. Pesto meh.We also had calamari appetizer which was good but not over the top. Others with us had lasagna and egg plant parm. We also had warm bread really good and brshetta. No alcohol especially wine is a turn off to any Italian restaurant. That is like pizza and no beer. Overall pleased with dinner but we will not be back for dinner until we can enjoy the meal with wine.

    Churros & Ice Cream
    Gail W.

    I was treated to Lunch with my Neighbor. We both had Clam Chowder and Calamari. I enjoyed my visit and I plan come back with My Husband and try the Pasta dishes. This is a very nice place. I would love to see some of my ART on their walls.

    Lasagna
    Dana C.

    We tried Nona's for the first time this evening and the food was good. The restaurant is still new and it seems that they are still getting settled. The vibe was a little sterile but I'm sure it will warm up as time goes on. As of now, they don't have a beer and wine license yet. The service was great, very attentive and the food was good. My husband had the lasagna, which good and very filling. I had the carbonara which was very rich and definitely on the salty side, I could only finish about half of it. There are quite a few other menu items that we'd like to try so we'll definitely be back! Would I recommend Nona's to friends and family... Yes!!

    Is this an Italian restaurant??
    Jason S.

    I truly hope the owner reads this! In any town you should always compare yourself to the competition. Less than 2 mi down the street is arguably one of the best Italian restaurants in this region. They have it all ambiance, service and too notch food. This place I will rate them below: -Ambiance 1 I will give you the 1 because it was very clean, but nothing that screams Italian. Too bright and playing modern hits? Hmm... -Service 1 she took my order and that was pretty much it and even forgot my salad. Absolutely no personality. -Food 2 for the following reasons ...bread ice cold, calamari frozen and didn't taste that fresh. High point was the actual pasta and that would lean more to a 3.5 star. You can have ok service and amazing food and be ok but you can't have lousy lack luster service with lack luster food that isn't a winning combination. I should've know that walking in on a Saturday night at 6:45 that this place was dead as a sign to leave. The only reason I tried to come here is because your competitor down the street was over an hour wait for 1 person. Plus how do you have an Italian restaurant with no wine or beer? You have a lot of work to do here and for once in all my Yelping and trusting the reviews and star ratings this was a true disappointment!

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    4 months ago

    Excellent service. Delicious Pasta and New York Steak food! Good Ambiance. Highly recommend Nina's.

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    2 months ago

    Great food good prices!! Go there a lot!! The service sometimes isn't the best other than that its good!!

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    4 months ago

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    6 months ago

    Wonderful service, big portions, delicious dishes. Friendly and fast service. Would recommend this place to family and friends.

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    2 months ago

    The food was excellent as was the service. I highly recommend. I love Italian food and this restaurant fills the bill.

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    3 months ago

    food was gross! Ambience is fine, but very slow service and we were the only ones there. The worst Italian food I've ever eaten.

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    Guantonio's - Classic pizza

    Guantonio's

    4.6(281 reviews)
    1.6 mi
    $$

    Guantonio's is one of those classic local spots that people in Lodi genuinely love, and after…read moreeating here, it's easy to see why. The place gets busy fast, which is always a good sign, and the food absolutely lives up to the hype. Everything tastes fresh, hot, and made with care. The appetizers are consistently a standout, and the potato skins are a must. Get them Sicilian style. They're savory, satisfying, and the kind of starter everyone at the table keeps reaching for. Honestly, they set the tone for the whole meal. A quick tip: get there early, ideally right when they open. The parking lot is small and fills up quickly, but there is extra parking along the side of the building and behind it, which helps. Still, this is definitely the kind of place where arriving early makes the whole experience easier. And save room for dessert. Seriously. You have to get dessert. This is not the place to skip it. Yes, you may have to wait a bit, but that's part of the deal with well-loved local restaurants like this. The good news is your patience pays off. Guantonio's is warm, welcoming, delicious, and absolutely worth the wait. Here's a slightly punchier version too, in case you want it to sound even more like a real Yelp post: Guantonio's is such a gem in Lodi and definitely one of those local favorite spots that people keep coming back to for a reason. The food is always fresh, flavorful, and worth every bit of the wait. The appetizers are so good, but the potato skins are the real star. Order them Sicilian style. So good. Crispy, hearty, and packed with flavor. One of those appetizers you start thinking about before you even come back. Pro tip: come early, right when they open, because this place fills up fast. The main parking lot is pretty small, but there's more parking on the side of the building and behind it. Once you know that, it's a lot easier. Also, do yourself a favor and get dessert. Don't even debate it. This place gets busy, the wait can build, but your patience will absolutely pay off. Guantonio's is 100% worth it.

    I recently checked out Guantonio's for dinner, and overall it was a solid experience... landing at…read morea 4 out of 5 for me. The space has a clean, modern neighborhood feel with a bit of personality. Inside, it's bright and minimalist with warm wood tables, shelves of wine bottles, and a small retail touch (cards, merch) that gives it a local/artisan vibe. There's also a covered outdoor seating area with string lights that looked like a good option for warmer evenings. It's casual but thoughtfully put together, somewhere between a wine bar and a pizza spot. Service stood out as a strong point. It's first-come, first-served (no reservations), but we were seated right away. Staff were prompt and efficient throughout the meal, checking in regularly without hovering, and pacing everything well. We had time to finish our salad before the pizza came out, and they gave us a natural break before dessert. No long waits, no rushing... just well-managed service. We started with the capri salad. I thought it was fresh and well-balanced, but my partner wasn't particularly impressed, and so I'd call that one mixed reviews depending on your expectations. For the main event, we ordered the pepperoni pizza "Nick's way" (with ricotta and hot honey). This was the highlight of the meal. The crust was well executed, nicely cooked with a good chew, not too thick and not overly thin. The pepperoni and hot honey combination worked really well, giving it that sweet-and-savory balance that keeps you going back for another slice. The cheese was excellent, with the ricotta adding a nice contrast. If I had one critique, it's that the sauce was a bit light. I would've preferred a slightly heavier hand there to round things out, but it didn't take away from the overall quality. We each had a glass of wine, my partner had a Pinot, and I had a red blend (not labeled as a house wine, and I couldn't find the exact winery afterward). The by-the-glass selection is limited, but they do have a fairly extensive bottle selection if you want more options. For dessert, we both went with sundaes and honestly, these are worth coming back for on their own. Simple, well done, and genuinely satisfying. If you're nearby, it wouldn't be a stretch to stop in just for dessert. Overall, a strong neighborhood spot with excellent pizza, well-paced service, and standout desserts. A few minor limitations (light sauce, limited wine-by-the-glass options), but definitely worth a visit.

    Photos
    Guantonio's - A view of the selection of wine offering and beers or a bottle.

    A view of the selection of wine offering and beers or a bottle.

    Guantonio's - Smoked hot wings

    Smoked hot wings

    Guantonio's - Porchetta pizza...every bite is a perfect bite.

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    Pastosa By Lucia - Gnocchi with brown butter sage sauce

    Pastosa By Lucia

    4.7(577 reviews)
    10.7 mi
    $$

    Omg what a hidden gem in the most unsuspecting place!…read more Was in the sacramento area and was craving pasta. This restaurant has stellar reviews on Google and yelp so I decided to give them a try Simple decor, great service and amazing food. I am taken. Back by the freshness,flavor and how perfectly they cook their pasta. The ravioli was plump they didn't skimp on the ingredients. This is a small business that's doing things right. The prices are fair and I hope they stay open for a long time. I will certainly return

    Nice family owned Italian spot. It's tucked away in an…read moreindustrial area, would never guess it's there. Ambiance: cute, love the outside seating on a nice day. Service: attentive but a bit slow to get to order. We were told to sit at a table and wait to order. Took about 20 minutes. My sister came after us ordered at the counter. By the time her food came, I asked when can we order. They said our server would be out shortly. We still waited. Food: disappointed they ran out of chicken. The meatball was ok. Penne Brown Butter and meatball: the noodles were flat, only one meatball but tasty with cheese. I should have chose pink sauce since I was told after I ordered that chicken was sold out. Spaghetti with meatballs: perfect Fettuccini with chicken & pink sauce: amazing (this was my nephews order the one my sister ordered at counter) Zoodles with chicken in Alfredo sauce: perfect according to my sister Fettuccini with sausage & Alfredo sauce: just ok because no chicken (my son didn't like it without chicken) Bread: amazing and a hit If I would have known about the chicken I would have ordered something completely different. I was told after and didn't have the menu.

    Photos
    Pastosa By Lucia - Menu

    Menu

    Pastosa By Lucia - Fried zucchini

    Fried zucchini

    Pastosa By Lucia - Pesto ravioli with beef

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    West Oak Nosh - 10/5/24 - SEASOANL Butternut squash and pomegranate salad w/maple vinaigrette!! My favorite thing on their menu!

    West Oak Nosh

    4.3(292 reviews)
    1.5 mi
    $$

    Came on a Saturday for lunch visiting a friend. I was enticed by all the colorful looking pictures…read moreand because I've never had German or German inspired food before. Now was a good as time as any! As we entered, there was a sign to meet at the bar for seating. The waitress/server came out after a bit of a wait and according to my friend, it's usually a longer wait time around lunch for someone to come out and seat you. I was recommended to try the pork schnitzel by my friend and it did not disappoint. I got my sandwich with a side salad. We also ordered the deviled eggs to share. My friend has never had the deviled eggs before and pleasantly surprised and delighted that the eggs were absolutely delicious. They're very smooth, eggs were cooked perfectly and the touch of bacon was just right. It does come with a small helping of mixed greens topped with pickled onions. The pork schnitzel was crispy & crunchy due to the breaded pork loin, came with pickled onions, slaw and the chipotle aioli sauce. The sauce does have a bit of a kick to it but it wasn't too spicy, well, at least for me. My salad was very good too. It was colorful and had an interestingly tangy dressing on it. It paired well with the sandwich. One was spicy and the salad was tangy but refreshing. My friend also ordered the pork schnitzel with beef tallow fries. I tried some of her fries and they were thin but still crispy. Overall the food at West Oak Nosh was so good and delicious! Service was good, prompt and our server was attentive despite being by herself. I think this place is great for the summer to have a drink and eat. Will have to come back for the drinks!

    I ordered pork snitched and nosh burger. The pretzel bun was soft this time. The pork snitched is…read morethin very crispy, no distinctive flavor so I used bbq sauce. With the chipotle spill it comes with. The fries here are puffy crispy very delicious. +$5 for fries or a salad. The service was excellent. Was disappointed to be charged for requesting more horadishsauce because it's not enough in the burger from the second server who came to check on us. For a $18 meal sauce should be complimentary. The POG juice pineapple, mango, guava was good. It's an improvement for sure since the last time I came. Small outside dining. The bar area is pretty. The main dining not so much, feels industrial.

    Photos
    West Oak Nosh - Great beer selection and full bar

    Great beer selection and full bar

    West Oak Nosh - B.A.L.T. w/ fries

    B.A.L.T. w/ fries

    West Oak Nosh - NOSH Fries

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    The Exchange 1874 - Spicy Chicken Pappardelle**

    The Exchange 1874

    3.7(174 reviews)
    2.9 mi

    I cannot stop talking about my dinner at The Exchange. The food, atmosphere, décor, and overall…read morevibe were exceptional. It was our first time visiting from the Bay Area, and it was truly a memorable experience. We ordered the chicken wings and calamari, plus two drinks. Our bartender recommended the Freak Show Cabernet, and it was delicious. I appreciated how attentive the team was: when I accidentally knocked over my drink, the staff quickly and graciously helped clean up, along with a few flowers I bumped in the process. I apologize for the clumsiness on my part. The chef also came out to greet us, which was a wonderful personal touch. Overall, we had an incredible time. If you're looking for great food and warm hospitality, I highly recommend The Exchange. I'll definitely be telling everyone on social media to stop by for a wonderful experience.

    We had Easter brunch at The Exchange 1874 in Woodbridge and came away with a very positive overall…read moreexperience. The restaurant is set in a historic brick building with a lot of character. We sat inside, where the space features exposed brick, artwork throughout, and very comfortable seating... my partner specifically pointed that out. The layout includes a mix of seating areas, which gives it a more relaxed, layered feel. The bar area, known as the Ghost Lounge, adds a darker, more lounge-like element to the overall atmosphere. Service was excellent. Our server, Lacy, was friendly, attentive, and witty - easily one of the best servers we've had in a while. For drinks, I had a local Oak Farm red wine that was excellent. Others in our group had mimosas, which were well received... especially the grapefruit mimosa, which my partner really enjoyed. For food, there were several highlights. My partner had the chicken and waffles and loved it; I tried some and would agree it was very good. Another person in our group ordered the steak breakfast tacos, which came as a set of three. They only ate two, and I had the third and it was delicious and something I would recommend. Another in our group had the eggs Benedict and thought it was excellent. I had the biscuits and gravy with fried eggs. It was okay, but not something I would go out of my way to order again. In terms of value, prices felt consistent with the quality of the food, service, and overall setting. It's not a budget brunch spot, but it feels appropriate for the experience. Overall, it was a really enjoyable Easter brunch with great service, a comfortable and well-designed interior, and several strong menu items. I'd rate it a 4 out of 5, though if half-points were an option, this would land closer to a 4.5. We'd definitely come back.

    Photos
    The Exchange 1874 - Seating inside the bar called the ghost lounge... The exchange 1874

    Seating inside the bar called the ghost lounge... The exchange 1874

    The Exchange 1874 - Strawberry and Feta

    Strawberry and Feta

    The Exchange 1874 - Castroville Artichoke

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    Castroville Artichoke

    Zin Bistro

    Zin Bistro

    4.4(279 reviews)
    1.1 mi
    $$

    Wow what a hidden gem! You will not be disappointed!…read moreMy wife and I were thinking about dinner and place was filled on a Saturday night at 5:30. We took a chance and call. They had an opening. The food was better than the other restaurants that we were weren't thinking I'm not going to.

    This place has very high reviews, so I was excited to finally try it--especially when I saw their…read moreTuesday night $20 three-course dinner special. With how expensive dining out is these days, it seemed like a great deal. The restaurant itself is very small, with just a few tables and booths, and it's located in a small strip of businesses with street parking nearby. We were served bread and butter while waiting, and the food came out quickly. The $20 special included a salad, chicken scallopini, and molten lava cake for dessert. The salad was actually the highlight--simple mixed greens with blue cheese crumbles and balsamic vinaigrette, but fresh and flavorful. Unfortunately, the entrée was a big disappointment. The chicken scallopini was very bland. The lemon white wine sauce helped a little, but not enough to save it. The mashed potatoes tasted like runny boxed potatoes, and the peas and carrots seemed like they came straight from a can. Dessert didn't redeem the meal either. The "molten" lava cake was underwhelming and nothing special. There was also a moment during dinner when a waiter accidentally bumped into my back while walking by. Accidents happen--I completely understand that. What bothered me was that he didn't acknowledge it right away or apologize until I turned around to see who had just smacked my back, and only then did he give a quick "oops, sorry." Maybe their regular menu dishes are fantastic and they cut corners for the $20 special--I don't know. But based on this overall experience, I don't really understand the high reviews, and I won't be back to find out.

    Photos
    Zin Bistro
    Zin Bistro - Polenta and Shrimp

    Polenta and Shrimp

    Zin Bistro

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    Nona’s Restaurant - italian - Updated May 2026

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