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    Nona’s Restaurant

    4.0 (126 reviews)
    Closed • 11:00 am - 8:00 pm
    Updated 1 month ago

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    Rona S.

    We were craving some Italian food and saw this place was close so we went. The place looks a little outdated and the restaurant was empty when we arrived on a Sunday late afternoon for dinner. We got calamari and pastas. Calamari was good, nice and crunchy. No complaints. The pasta was a bit heavy to me, more cream than I would like. I could hardly finish it so I took it with me. My bf said his dish was okay. I think we also got bread on the table which was nice. Kinda wish we had some olive oil and balsamic too. Service was good, the lady was very nice. I would go back to try other things in the menu.

    New York steak
    Danielle M.

    Thoroughly enjoy eating at Nona's. I have been here a few times and the food is consistently delicious. The restaurant is clean and provides an intimate environment to have a nice family dinner. You can taste the quality in the ingredients, well balanced sauces and fresh produce. Our steaks were cooked perfectly to how we ordered and the garlic butter on top took them to the next level. The minestrone soup was a great starter, warm and comforting, note that it does contain meat. My husband ordered a Caesar salad as one of his sides with his steak and it was huge and delicious. We left full and with a ton of leftovers. There were a few other families in the restaurant, but I hope they continue to get consistent business. Compared to some other similar restaurants in the area the food here is just as good, if not better, and the restaurant staff are friendly and attentive.

    Dragonfruit Italian Cream Soda

    My fiancé and I drive by Nona's often and finally decided to try it out. It was a nice quiet Thursday afternoon, so we were quickly seated. Service was great! Our server was very attentive and made sure everything was well. We had the Nona's trio + side of grilled chicken, chicken marsala, and the dragonfruit Italian cream soda. The Nona's trio was delicious! Creamy, light, and the flavors worked well together. 10/10 The side of grilled chicken was very juicy and cooked well. Our only complaint was that the sauce was too sour for our liking. 8/10 The chicken marsala was also delicious with a creamy and savory sauce. The chicken was soft and cooked well. It also came with a side of crispy roasted potatoes and sautéed green beans. Both complimented the chicken well. 10/10 Dragonfruit Italian cream soda had a delicious flavor, we just wished there was more of the soda than ice and whipped cream. 4/5 Overall, would definitely recommend and will be going again with friends/family!

    Menu
    Jonnita W.

    Right at entrance to this location we were hit with a foul smell in resemble to a bad sewer line. Lasted about a good ten minutes. Pushed through that and was able to be seated and placed out drink and food orders. We were the only guests in the restaurant during our while visit. Our meal was decent as we chose to share a Wagyu burger and some fries. Service was fair and nice for this visit. This is an establishment I'm sure does well. I would just really be concerned around the smell the enters as it is unwelcoming and could deter customers.

    Bruschetta

    I rarely leave negative reviews, but our experience at Nona was disappointing from start to finish because of the lack of customer service and hospitality. Our waitress barely checked on our table throughout the meal. We ordered the bruschetta as an appetizer, but it came out burnt. When we sent it back, instead of apologizing or offering to replace it, the waitress told us it was supposed to be that way because otherwise "the tomatoes would make it soggy." That response was dismissive and unprofessional. Things got worse when our entrees arrived. One of the pasta dishes had a large pool of oil underneath the pasta. After only a few bites, I noticed how excessive it was and asked the waitress to take it back. Rather than addressing the issue, she told us we would be charged because the dish was "half eaten." She never offered to remake it until we specifically asked. After speaking with the kitchen, she came back and said they would charge us both to remake the dish and for the original one as well. Charging a customer for replacing a meal that was prepared poorly is unacceptable. Throughout the entire experience, it felt like there was an excuse for every issue we brought up instead of any effort to resolve it. Rather than listening to our concerns or trying to make things right, the waitress became defensive, which only made the situation worse. Good customer service is about finding solutions, not adding fuel to the fire. To make matters even more uncomfortable, we could clearly see staff members watching us from behind the counter and in the kitchen while whispering to each other. It made us feel unwelcome and judged instead of cared for as paying customers. If this restaurant wants to succeed and keep customers coming back, they need to invest in customer service training. A restaurant's reputation isn't built on food alone it's built on how customers are treated when something goes wrong. Building positive relationships with customers is what earns repeat business. For a family-owned restaurant that's still establishing itself, hospitality should be a priority. Unfortunately, our experience showed the complete opposite, and because of that, we won't be returning.

    Passion fruit and Kiwi Italian soda, New York steak and Waygu burger.
    J J.

    First time here and the service and food was amazing. Our glasses stayed full, good is delicious! We will be back.

    Pesto fettuccine pasta with chicken
    Isabelle K.

    I was so excited to come here and try it but it was definitely a fail. Idk if I just picked a bad day or what. My pasta was so greasy I couldn't eat. Ate the chicken but I should of just not. The other people I was with complained of their chicken been thick and hard due to being over cooked. So dinner was definitely a fail. Positive points the mussels were good, bread good, tea good. The waitress was nice and you can tell she was working hard. The place is very cute inside. I think this might be a good spot for just apps and drinks.

    Bruschetta

    The food here was FANTASTIC. The bread of the bruschetta was the perfect texture--the bottom was crunchy enough to hold everything up, but the top was nice and soft with a little toasting. I had the pasta alla carbonara and the pancetta was perfectly crisped but still had a chewy bite to it! So heavenly. And the pasta and sauce were so rich. We were very pleasantly surprised. Our only small complaint was the service. Our server seemed pretty slow to do everything, only working on one table at a time. She may have been new, we weren't sure. The environment was pretty nice and we had a lovely time. We would definitely go back!

    Monika P.

    I tried Nona's Kitchen in Lodi and the food and atmosphere were the best part of the whole experience. The restaurant feels cozy, welcoming, and clean, with comfortable seating and a warm, homey vibe. The big windows and lights make it feel open and relaxing. The food was excellent. The pesto pasta, Alfredo, and lasagna were all flavorful and fresh. The salad was generous and well made, and the calamari was crispy without being greasy. You can tell the kitchen cares about what they're making. The only thing that could be better is the service. Our waitress was very quiet, didn't check in much, and never offered dessert or asked how things were. Nothing rude, just very minimal. With food this good, a little more warmth and engagement from the staff would make the experience perfect. Overall, I would definitely come back. Great food, great atmosphere, and just a little room for improvement on the service side.

    Bruschetta
    Margaux R.

    Excellent food, excellent service, and happy customers who talked with us about how great the food was! Overall great experience in my opinion The bruschetta was very good and fresh, my eggplant parm was delicious, and the shrimp scampi was 11/10!

    Egg plant parm
    Ted R.

    Been wanting to go here for about a year. Reading the reviews was very hard to say what to expect. Restaurant super clean and service great. Not crowded at all was disappointing. We had the trio pasta dish with lasagna, pesto and fettuccine Alfredo. Fettuccine was good and also lasagna. Pesto meh.We also had calamari appetizer which was good but not over the top. Others with us had lasagna and egg plant parm. We also had warm bread really good and brshetta. No alcohol especially wine is a turn off to any Italian restaurant. That is like pizza and no beer. Overall pleased with dinner but we will not be back for dinner until we can enjoy the meal with wine.

    Minestrone Soup
    Dee D.

    Excellent food and service. Best minestrone I've ever had. Deep and rich flavor. I'm certain this gem is hopping during Lodi wine season.

    Dragonfruit Italian soda
    Ashton R.

    So glad I finally checked out Nona's! The atmosphere was kind of bland, but both myself & my husband thoroughly enjoyed our food. My husband ordered the chicken Florentine, which was served with grilled veggies & potatoes. It was delicious & such a huge portion! I had the pasta trio & it was also a massive portion & really good! Our server was so sweet & offered us a complimentary Italian soda & it was delicious (definitely worth trying, trust me)! Give this place a chance & you won't regret it!

    Lasagna

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    2 months ago

    Always consistent no matter how infrequently I visit. Large portions, great salads and fish& chips!

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    8 months ago

    Excellent service. Delicious Pasta and New York Steak food! Good Ambiance. Highly recommend Nina's.

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    Wonderful service, big portions, delicious dishes. Friendly and fast service. Would recommend this place to family and friends.

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    De Vinci's Delicatessen - Half a meatball sandwich. Delicious

    De Vinci's Delicatessen

    3.5(187 reviews)
    1.3 mi
    •$

    Located in a strip shopping center near the center of Lodi this place might seem a bit sketchy at…read morefirst, but the food and service are very good. The ambiance isn't anything beyond a basic deli without any of the frills or specialty touches. It's just plain and a bit worn. Primarily known for Italian food this is where it apparently shines. The staff is very helpful and friendly. Navigating the menu was a little awkward as everything seems customized, which is fine but takes a bit to figure it out. We ordered a meatball sandwich to share along with a bag of chips and two drinks. We had ordered a #6 which we were charged for, but didn't really get the supposed complimentary sides. No big deal. The meatball sandwich really didn't figure into that equation anyway. The sandwich made from scratch and warmed nicely with oozing mozzarella cheese was simply delicious. What impressed me most was it was not made with a red tomato sauce but rather a brown sauce. That's something one sees a lot in the Italian influenced communities in and around New Orleans. What's nice is the brown sauce doesn't overwhelm the tastiness of the meatballs which were plump and quite delicious. Have a lot of napkins as it gets messy. Overall it was a good experience. You really have to know what you want and what to get before blindly walking in here. It does appear to be a chain with several locations in the surrounding area.

    Why are all the locations? The employees are just so rude and like argumentative I don't…read moreunderstand. It So far, it's the one on Thorton and Hammer and then the one In Lodi I've never seen this in my entire life

    Photos
    De Vinci's Delicatessen - Counter area and display

    Counter area and display

    De Vinci's Delicatessen - Fresh Homemade Pasta - 3 meat raviolis and Pesto tortellini. Great side of fresh bread. Price $7

    Fresh Homemade Pasta - 3 meat raviolis and Pesto tortellini. Great side of fresh bread. Price $7

    De Vinci's Delicatessen - Interior.  Spacious. Limited seating

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    Interior. Spacious. Limited seating

    Guantonio's - Classic pizza

    Guantonio's

    4.6(307 reviews)
    1.6 mi
    •$$

    First time there and everything was absolutely delicious!! We had the biancoverde pizza, zucchini…read moredip, beet salad, and the roasted corn. Finished with a cannoli and yes, we are stuffed and already planning our next visit. Highly recommend sitting at the counter and watching the kitchen.

    This might become our new go-to pizza spot!…read more This was a long-overdue date night, found Guantonio's thanks to Amex Platinum, and being new to the area, we've been looking for a pizza place that can compete with Hairy Cow Brewing Company in Oregon, IL. That's a tough one to beat, but Guantonio's might be our new go-to spot for wood-fired pizza! The dough and crust were incredible. Great texture, great flavor, and the ingredients tasted incredibly fresh. And almonds on pizza?! Brilliant. It sounded unusual, but it absolutely worked. Before the pizza, we took a chance on the melon bruschetta, and I'm glad we did. It was refreshing and paired really well with our wine. She had the Nero d'Avola "Rosa di Lupo" 2025 by COS from Sicily, while I had the 2024 Assyrtiko by Perlegos Family Wines from Lodi. Great combination with the food. The atmosphere is intimate and inviting. I'd definitely recommend making a reservation through the Resy app, especially because seating is limited. Parking is also very limited, and since the restaurant is in a residential area, be mindful not to block driveways or park in front of someone's home improperly. We got lucky and pulled right into a parking spot. My only criticism was that we felt a little rushed during the meal. There were a few moments when plates were removed without much acknowledgment, which made us feel like we needed to move things along. We actually wanted to stay longer, order more, and try additional items so we could experience more of the menu. It wasn't enough to take away from how much we enjoyed the evening, but a slightly more relaxed pace would have made the experience even better. That said, the food was excellent, the pizza was memorable, and overall we had a great experience. We're already looking forward to coming back and working our way through the rest of the pizza menu. Maybe we'll grab the patio next time. Definitely worth checking out if you're in Lodi area.

    Photos
    Guantonio's - A view of the selection of wine offering and beers or a bottle.

    A view of the selection of wine offering and beers or a bottle.

    Guantonio's - Sweet corn with charred poblano butter that tasted like popcorn - mind blown!

    Sweet corn with charred poblano butter that tasted like popcorn - mind blown!

    Guantonio's - Smoked hot wings

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    Smoked hot wings

    Strings Italian Cafe Lodi - Lemon Spaghetti & Shrimp

    Strings Italian Cafe Lodi

    3.7(215 reviews)
    0.9 mi
    •$$

    So thankful that my sister-in-law treated us here for lunch after I had suggested Farmer Boys next…read moreto it! Lol she made the correct choice! We all loved the bruschetta with crispy Parmesan toast. We agreed that the bread is usually hard and crumbly at other places but here it was surprisingly a little fluffy past the crunchy layer. Perfect appetizer. My brother and I both had the minestrone soup. So flavorful and satisfying! My sister-in-law said her Beef Stracotto was perfectly cooked. She only had a small piece so my hubby and son enjoyed the leftovers. They loved dipping the bread in the rich sauce. I tried a couple bites of the combo pizza. It was delicious and my son was very happy with it. I had one of the specials of the day, a Meatloaf Sandwich with pasta salad. I've usually had coleslaw inside of a BBQ pork, chicken, or fish sandwich. But the combo of tangy coleslaw with tender meatloaf was fantastic and creative. The bread was soft and fluffy. I was full from appetizers and dessert, so took most of my sandwich home for dinner. Portions are big and satisfying. For dessert we shared the chocolate lava cake and lemon cake with raspberry sauce and whipped cream. All 10/10! Service was very friendly and the place is big, bright, and welcoming.

    BEWARE!!!!! I went to eat at Strings in Lodi today and after I ordered my food and my foodserver…read morebrought my salad I started to eat my salad I felt something crawling on my arm I looked over and it was a ROACH crawling on my arm I immediately got up and walked over to the foodserver and told her she then went to the table and saw it crawling on the booth and apologized. This place is disgusting I will never go back!!!!

    Photos
    Strings Italian Cafe Lodi
    Strings Italian Cafe Lodi
    Strings Italian Cafe Lodi - The storm lifted and I need pasta

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    The storm lifted and I need pasta

    Pastosa By Lucia - Gnocchi with brown butter sage sauce

    Pastosa By Lucia

    4.7(605 reviews)
    10.7 mi
    •$$

    Go. Oh man. So good. I typically am skeptical of very popular places, but I was invited here for my…read morebirthday! We were seated inside the next to the kitchen. Our waitress was Giovanna and she was absolutely perfect and great attention to details! Everything was made from scratch. Pasta and sauces! This place was found on Instagram and was amazing!!!!!! Everyone was so friendly. The City of Galt has a GEM. Our food order below was: Classic lasagna - Perfecto Fresh salad with Italian dressing - Perfecto They need to bottle this and sell it. Both dressing..... Simple pasta with red velvet sauce - Perfecto Play pesto with crumble sausage spaghetti noodle - Perfecto Calamari sticks perfectly cooked and flavorful- Good Chicken Parm - Perfecto Mozzarella sticks - Good Fresh Focaccia bread - Perfecto Minestrone soup - Good Dessert: Cheesecake and Truffle Cheesecake - Perfecto Overall, we all had great meals, fair pricing, totally worth it. Will be back soon!

    Ooof, at the risk of sounding a bit snobby...do folks around here really consider this to be…read more"great" Italian food? I actually drove from Roseville to try this place out b/c I LOVE Italian & this place had such glowing reviews (the made-from-scratch pasta being a big draw also). Arrived on a Wednesday evening at just before 6pm & only waited about 10 mins for a spot to open up inside (they do have outdoor seating as well). Waitress quickly stopped by, dropped off some focaccia bread & asked what I'd like to drink. After that...I waited. Make sure you have plenty of time to kill by the way, b/c the service here is on the slower side. My wine finally arrived about 15 mins later & I was asked what I'd like to eat. Inquired about the pear + cheese ravioli & was told that it was on the "sweeter" side, but also that it was popular & I would actually be getting the last order of it for the night. Decided to go for it. Funny enough, the food came out way faster than my glass of wine did. Here is where the real problem began though. The ravioli was undercooked & difficult to chew. Not al dente. The filling itself was definitely on the sweeter side, but outside of that, it was bland. The brown butter sage sauce didn't add much to it at all & I ended up having to rely heavily on the salt/pepper that were already placed on the table. Overall, this wasn't something worth driving 45 mins for, but now I know for sure. At least the bread was good...lol.

    Photos
    Pastosa By Lucia - Menu

    Menu

    Pastosa By Lucia - Fried zucchini

    Fried zucchini

    Pastosa By Lucia - Pesto ravioli with beef

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    Pesto ravioli with beef

    West Oak Nosh - 10/5/24 - SEASOANL Butternut squash and pomegranate salad w/maple vinaigrette!! My favorite thing on their menu!

    West Oak Nosh

    4.3(300 reviews)
    1.5 mi
    •$$

    We happened to stop by West Oak Nash while in Lodi dropping our son off for move-in day at…read moreUniversity of Pacific, and what a happy discovery this was! Melissa, the owner, could not have been more welcoming. She shared that she and her husband are UOP grads themselves, which made the visit feel even more special given why we were in town. The food was outstanding. The pork schnitzel sandwich was cooked perfectly: crispy, well-seasoned, and clearly made with care. The deviled eggs were some of the best we've had in a long time, creamy with just the right kick. It's clear this is a place run with real pride, and it means a lot to support a local, family-run spot like this in Lodi, especially one with such genuine UOP roots. If you're ever dropping off (or picking up) a Tiger, make time to stop in. We'll definitely be back on our next visit to campus.

    Came on a Saturday for lunch visiting a friend. I was enticed by all the colorful looking pictures…read moreand because I've never had German or German inspired food before. Now was a good as time as any! As we entered, there was a sign to meet at the bar for seating. The waitress/server came out after a bit of a wait and according to my friend, it's usually a longer wait time around lunch for someone to come out and seat you. I was recommended to try the pork schnitzel by my friend and it did not disappoint. I got my sandwich with a side salad. We also ordered the deviled eggs to share. My friend has never had the deviled eggs before and pleasantly surprised and delighted that the eggs were absolutely delicious. They're very smooth, eggs were cooked perfectly and the touch of bacon was just right. It does come with a small helping of mixed greens topped with pickled onions. The pork schnitzel was crispy & crunchy due to the breaded pork loin, came with pickled onions, slaw and the chipotle aioli sauce. The sauce does have a bit of a kick to it but it wasn't too spicy, well, at least for me. My salad was very good too. It was colorful and had an interestingly tangy dressing on it. It paired well with the sandwich. One was spicy and the salad was tangy but refreshing. My friend also ordered the pork schnitzel with beef tallow fries. I tried some of her fries and they were thin but still crispy. Overall the food at West Oak Nosh was so good and delicious! Service was good, prompt and our server was attentive despite being by herself. I think this place is great for the summer to have a drink and eat. Will have to come back for the drinks!

    Photos
    West Oak Nosh - Great beer selection and full bar

    Great beer selection and full bar

    West Oak Nosh - B.A.L.T. w/ fries

    B.A.L.T. w/ fries

    West Oak Nosh - NOSH Fries

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    NOSH Fries

    The Exchange 1874 - Spicy Chicken Pappardelle**

    The Exchange 1874

    3.7(174 reviews)
    2.9 mi

    I cannot stop talking about my dinner at The Exchange. The food, atmosphere, décor, and overall…read morevibe were exceptional. It was our first time visiting from the Bay Area, and it was truly a memorable experience. We ordered the chicken wings and calamari, plus two drinks. Our bartender recommended the Freak Show Cabernet, and it was delicious. I appreciated how attentive the team was: when I accidentally knocked over my drink, the staff quickly and graciously helped clean up, along with a few flowers I bumped in the process. I apologize for the clumsiness on my part. The chef also came out to greet us, which was a wonderful personal touch. Overall, we had an incredible time. If you're looking for great food and warm hospitality, I highly recommend The Exchange. I'll definitely be telling everyone on social media to stop by for a wonderful experience.

    We had Easter brunch at The Exchange 1874 in Woodbridge and came away with a very positive overall…read moreexperience. The restaurant is set in a historic brick building with a lot of character. We sat inside, where the space features exposed brick, artwork throughout, and very comfortable seating... my partner specifically pointed that out. The layout includes a mix of seating areas, which gives it a more relaxed, layered feel. The bar area, known as the Ghost Lounge, adds a darker, more lounge-like element to the overall atmosphere. Service was excellent. Our server, Lacy, was friendly, attentive, and witty - easily one of the best servers we've had in a while. For drinks, I had a local Oak Farm red wine that was excellent. Others in our group had mimosas, which were well received... especially the grapefruit mimosa, which my partner really enjoyed. For food, there were several highlights. My partner had the chicken and waffles and loved it; I tried some and would agree it was very good. Another person in our group ordered the steak breakfast tacos, which came as a set of three. They only ate two, and I had the third and it was delicious and something I would recommend. Another in our group had the eggs Benedict and thought it was excellent. I had the biscuits and gravy with fried eggs. It was okay, but not something I would go out of my way to order again. In terms of value, prices felt consistent with the quality of the food, service, and overall setting. It's not a budget brunch spot, but it feels appropriate for the experience. Overall, it was a really enjoyable Easter brunch with great service, a comfortable and well-designed interior, and several strong menu items. I'd rate it a 4 out of 5, though if half-points were an option, this would land closer to a 4.5. We'd definitely come back.

    Photos
    The Exchange 1874 - Seating inside the bar called the ghost lounge... The exchange 1874

    Seating inside the bar called the ghost lounge... The exchange 1874

    The Exchange 1874 - Strawberry and Feta

    Strawberry and Feta

    The Exchange 1874 - Castroville Artichoke

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    Castroville Artichoke

    Zin Bistro

    Zin Bistro

    4.4(289 reviews)
    1.1 mi
    •$$

    Hidden gem on Lodi Ave!…read more Took my wife here for our anniversary and the food delivered! I went with the Wagyu, smashed potatoes & green beans and WOW. Medium-rare perfection (because is there any other way?), topped with caramelized onions, sautéed mushrooms, and a ridiculously good sauce. Tender, juicy, flavorful... I'm literally hungry again just thinking about it. My wife had the Chicken Marsala, and she loved it. Tender, juicy, and packed with flavor, exactly how she likes it. No food pics this time because it was our anniversary and we actually put the phones away. Sometimes you just have to enjoy the meal! Great food, great anniversary dinner, and definitely a spot worth checking out in Lodi.

    The food is amazing…read more Wife had the salmon. Melt in your mouth. We will have that again next time. I had one of the specials, shrimp and scallops scampi. Cooked perfectly. The only things left on both our plates combined was the juices we could not get with our forks and the six shrimp tails I cut off. We cleaned our plates. No doggy bag. Portions are great. Service was top notch. Prices are a deal in my opinion for what you get. The Chardonnay and Cabernet wine we had was fantastic. Fairly priced. I saw two customers bring their own bottle. The atmosphere is cozy and quaint. Well taken care if. Nice Lodi restaurant. A little gem I just discovered. I am going to try the lamb shank next time. Wife is hoping the salmon will be on the menu. You need to have reservations as it gets busy and is small. No on-line, only by phone. My doctor told me about this place. I am glad he did. If you live in Lodi you need to check this place out. Affordable tastebud nirvana.

    Photos
    Zin Bistro - Reserved tables. Friday evening!

    Reserved tables. Friday evening!

    Zin Bistro - Polenta and Shrimp

    Polenta and Shrimp

    Zin Bistro

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    Nona’s Restaurant - italian - Updated September 2026

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