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    Gypsy Bistro

    4.1 (175 reviews)
    Closed 4:00 pm - 8:30 PM
    Updated 2 months ago

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    GYPSY BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Good for kids

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    Starter bread
    Ayro P.

    From the outside this place gives a bit of old Sacramento vibes, so I was expecting some decent food. We first walked into this fire pit area which would probably be really nice to hangout in at night. When we turned into the bar/dining area it was a bit of a switch. It had a fairly dark ambiance and a ma and pa energy with a touch of industrial. We sat in a separate area in the back left, but it was nice since we were a bigger party. The staff was decent, as they were quick to get us started once most of us were there. I loved the calamari since it had a firm texture with a really crispy fry. I'm not a huge fan of tentacles and don't do that well with more chewy textures. The bread they gave us to start was a bit heavy in the garlic, but it was still delicious. I don't normally see char lines when I eat garlic bread, but I didn't mind it here since it gave it a slightly smokey taste that helped cut through the garlic. My scampi was the perfect portion. The chicken was moist and the green beans had a good amount of salt on them. The dish almost had a homemade feel but in the best ways. The reason I give this place 4 instead of 5 starts is for the following: small piece of hair in my food, server brought out the topic of our ethnicity in what I found to be an unusual conversation, and the server handled packing our food with the use of her bare hands. There really isn't a ton of harm in the things I just listed, but I can't in good conscience give this experience a perfect score knowing that these things happened when it's not commonplace in most dining establishments. Something to note though is that I chose not to bring up the hair. It was small and on one piece of chicken. I still finished my food and there was no point in making them make another one. With that said, they may have gone out of their way to rectify it. Who knows, but still open to coming again.

    Mushroom parpadelle
    Krizzia M.

    This place is a hidden gem!! Went here on Valentine's Dinner and had arancini for appetizers, he had rack of lamb, and I had the mushroom parpadelle. I had a manhattan and he had an old fashioned. The open kitchen concept was amazing (reminded me of Hell's Kitchen almost). The food was spectacular and everything came out fresh with great service. Hats off to the chef & servers!

    Pan seared salmon
    Maria R.

    If you find yourself in or near Lockeford this is a must place to stop. They are located at the Lockeford Winery in a renovated 150,000 gallon concrete wine tank - super cool! If you visit read the history of the restaurant on the back side of the menu - inspiring story and of the roots and the community. In addition to the cool location, the food is absolutely amazing. We were traveling back to the Bay Area from the Eastern Sierras and checked yelp for a local place to stop and found this hidden gem. Thanks to Yelp and to all those who have previously left reviews. It's one of the best meals we've had and reminded us of one of our favorite restaurants in Florence Italy- Quattro Lione (if u find yourself in Florence this is a must stop and eat here - you won't be disappointed) Back to Gypsy Bistro Everything is made with fresh ingredients in house (even the desserts) We had 1) beef pappardelle - this was so savory and melt in your mouth delicious. It was the kind of dish you slow down to eat so that you can savor and enjoy every bite. It was a special of the night but we were told it's a frequent special so hopefully you will visit in a night where it appears on the menu 2) Pan seared salmon with the creamy polenta and green beans - salmon was cooked to perfection and the sauce was very pleasant and not too creamy. I dipped every bite in the sauce. The polenta was the creamiest I've ever had and the added corn kernels added that extra "je ne sai qua" element that elevated it (I'll be adding that extra touch to my homemade polenta even though I don't think I can get mine to taste this good) 3) dessert we tried the orange bread pudding. I love bread pudding but hadn't had it in years. The bread pudding itself had a rich but not too dense texture and the orange sauce and whipped cream (served on top) were out of this world 4) starters (how could I have almost forgotten) we had the fried calamari which were "cuts" from calamari steak cooked to perfection and served with the best cocktail and tarter sauce. I typically don't enjoy tarter sauce but would this one any day 5) cocktails- the manhattan was extremely delicious. Had we not been on a long drive home we would have both been drinking! The wait staff was very attentive and friendly and knew a lot about the menu. We talked with both of the waitresses which is always a nice experience This place was so good we are planning a road trip to return even if it's just for dinner

    Blueberry crepe with gelato! Delicious!
    Karla R.

    I had the meatloaf special! The gravy was thick brown and moist meat. Then I had the blueberry crepe! It was still warm from the stove! I will return for the brunch menu next time! The chef was great! Had a busy room and got food out on time and warm!

    Cream cheese and chive scramble with sausage
    Kimberley H.

    Always enjoy Sunday brunch at Gypsy Bistro! Got there early to sit inside because there are only a few tables. So many choices the food is good the service can be hit or miss sometimes. But would definitely go back!

    French Onion Soup
    Teresa C.

    This restaurant always has the best food you can get around here. It doesn't matter what the menu has for that day, you'll be happy with whatever is available because the owner knows good food and wants to provide only the best. My favorite is the mac n cheese. It's the best. I've enjoyed every soup I've ever ate from here as well. The prices are a bit high for me so I tend to choose whatever the daily special is. If you're interested in steaks or seafood there is always an option on the menu as well. Those options are the more expensive options that I don't usually get. Maybe one day I will because I know it's the best around here for sure. Today I ordered the meatloaf special that comes with whip mashed potatoes and steamed veggies. I'm waiting for it to be ready so as soon as I get it I will hopefully remember to take a picture and add it to this review.

    Outdoor seating
    Camila C.

    Fresh food and great atmosphere. We came here at around 10:30am on the Sunday and it wasn't too busy. They were happy to seat us with our dog Cinnamon on the patio. The patio area had a nice fountain, birds chirping and a mellow playlist which made me feel like I was on vacation. The food was delicious and it was great to be able to enjoy our brunch with the whole family

    Scampi with angel hair pasta & green beans

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    2 months ago

    This place is a great hidden Gem. The filet mignon you can cut with your fork. Very flavorful and quality

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    1 year ago

    Very good food that has the whole farm to table authenticity. The berry crepe dessert is a MUST try! It was delicious!

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    1 year ago

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    2 years ago

    Food was not good service and staff was great very helpful and friendly food didn't have much flavor and wasn't hot menu very limited.

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    3 years ago

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    2 years ago

    Food was great, server amazing and incredible ambiance! Hosted a friend from Chile and he was extremely impressed with everything!

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    3 years ago

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    1 year ago

    Great place. Crab cakes are a meal and very good. My husband always loves the pork dishes.

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    Page 1 of 5

    Ask the Community - Gypsy Bistro

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    Dave's cousin recommended this place as her favorite Mexican restaurant in Lodi, and after visiting…read moreI can totally see why. She was not wrong about the fresh homemade tortillas, wow. Fantastic and they give one person enough for two plus leftovers. And I was able to spot a handful of items on the menu that didn't have any meat. Yay for me. We came in for dinner a couple nights ago, fairly hungry. The dining area is large, kind of reminded me of a diner, with neon lights on the walls, selfie ready? There was nobody else in the place when we arrived, but during our visit more parties came in to partake. Service was super quick, probably due to us being the first to be served, but I appreciated it regardless. I ordered cheese enchiladas with green salsa, and my love ordered carnitas. Chips and a mild salsa came out quickly, with the chips still warm. Yum! Rice and beans came with my entree, and all was scrumptious. The green salsa was tangy and full of flavor. Everything was full of flavor. No complaints, no notes. Prices were normal even generous given the quality and portions. We will be back soon!

    We have eaten here for breakfast, lunch and dinner , they were all really good , big parking lot ,…read moreplenty of seats, chips and salsa are delicious and fresh , the food is fresh and flavorful The music that plays in the background is authentic, the staff is friendly the food is fresh ! Recommend

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    Gypsy Bistro - tradamerican - Updated May 2026

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