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Bud's Seafood Grille

3.3 (546 reviews)
ModerateSeafood
Closed • 11:00 am - 8:00 pm

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Bud's Seafood Grille Photos

BUD'S SEAFOOD GRILLE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Bud's Seafood Grille

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Dinner salad
Nisa S.

Friends and I went to Bud's for Restaurant Week. The food was really good. I had the shrimp and steak medallions with the house salad. It came with a side of veggies and red potatoes or rice. Forgot to take a picture of my dinner plate! The restaurant wasn't super busy when we arrived around 4pm, but was full by the time we left. There's a bar inside and happy hour on weekdays, bar area only. Service was a bit slow, but I'm not sure if that's because our waitress was trying to give us space or not rush us (lol). Bud's always has yummy specials and the foods never let me down. There tends to be an older crowd at the restaurant depending on the day/time.

Brunch menu for the day
Ninette B.

Amazing service, quiet seating in the outside covered area which was very comfortable temperature wise. Our server was spot on. We have been here several times before however I was worried that it being Easter we would have to wait. Nope! No wait at all. The inside of the restaurant was bustling and very noisy so we picked outside. We ordered off their brunch menu and it was delicious. See pics. I almost ate my shrimp cocktail before a picture but hey I was hungry! We ordered a sourdough French toast and egg Benedict. Clean plates.!!

L
Andre W.

Bud's in Stockton has become a family go to. Their food is always good and the service is always excellent. We went for Father's Day most recently. I ordered the shrimp and crab omelette and the blackberry cobbler. Both were really good. I will say, I saw the French toast at a table nearby and I'll definitely be getting that next time if I had one thing I would change, it would be to serve the brussel sprouts all day. I love the brussel sprouts there but we generally go for brunch. Otherwise it's always a pleasure.

dinner for 3 adults
Alejandra D.

My mom and sis had told me how much they liked eating here. I myself had not been before so I was looking forward to dining here. I came w/my mom and my husband for dinner. Our server was Mersedes and unfortunately the service was not good. She was unfriendly and unwelcoming. Her attitude was like she didn't wanna be there, and it showed. She asked if we were ready to order. We said no. The menu felt quite extensive and so I asked her what she recommended. Then, she mentioned what the special was. Usually that's mentioned at the start, and I feel if I hadn't asked for recommendations, she would not have said anything. When I asked her what sides came with the special, she was quite annoyed in her response as If I was supposed to already know the answer, and she started walking away from us!! My husband and I both got the halibut special. She didn't check on us to see that we needed water re-fills, didn't ask my mom if she wanted another glass of wine, didn't offer us dessert, and just brought us the check. lol. My mom said the service has always been great when she's come to have lunch, so she was quite shocked at how awful the service was. Now the food: -clam chowder soup: too thick for my liking. no oyster crackers were provided. but soup was okay. -Oysters, VERY small and a bit pricey. 6 for $24. - Halibut special: the fish was unseasoned, bland, and lacked flavor. My husband didn't agree w/me and said it was good. Our palates are different. lol. so it's subjective. The rice and veggies were standard. -Blackberry mojito: portion was good but a bit too sweet. Perhaps they could invest in getting longer straws for this tall cup, or changing to a shorter cup. As I got to the end, the straw was a bit too short so I couldn't finish what was at the bottom w/o bringing the cup up to my face. -dessert: can't say b/c we weren't asked if we wanted dessert!!!! She just brought us the check and walked off. Throughout dinner, my mom and I noticed another server who looked like she was enjoying her job. Her tables were near us and she frequented them. She looked cheerful, she was smiley, and just overall what you would want in a server. As we were leaving, my mom and I approached her and told her she was doing a wonderful job. She told us her name and said we should ask for her next time. We left and ended up going somewhere else for dessert. Since my mom and sis enjoy it and their past experiences have been good, I think I will return for lunch and see if that's better.

Ms. Krystall M.

Amazing!! Dinner was great and the service was even better. I had the fish with veggies and potatoes. The fresh bread was perfect in addition to my amazing lemon drop. Can't wait to come back

Grilled way to dry
Ralph W.

We went there tonight for a special occasion, our anniversary. We've eaten at Bud's in the past and were always satisfied. I am not sure if the stars weren't lined up or what but this time it was clearly underwhelming. First, the waitress (I believe Jamie) was in a real hurry, Without anything close to a warm greeting she seemed to be set on getting us in and out. She didn't say the specials but we had read them on the board at the entrance so my wife knew she wanted the panko crusted halibut. However, I was not completely ready but she asked if we were ready like I needed to speed up my decision. We then agreed we were ready and I ordered grilled Mahi Mahi. The waitress asked if I wanted red potatoes, rice or french fries however, I didn't catch that she said red potatoes at first (she was really talking fast, again seeming to be in a big hurry. So I asked to clarify "did you say baked potato?" and she was obviously annoyed that I asked and she bluntly replied that she said "red potatoes" This was clearly a misunderstanding on my part but there wasn't a reason to be rude. When the order came my wife's halibut was good and she liked that it was a big portion so she could take some home for later. My Mahi Mahi was very thin (which is not a problem) however, it had been left way too long on the grill and was overcooked. I picked at it for a while and ate the veggies while I waited for her to come by. And I waited. I was done with the veggies when she breezed by and made eye contact with my wife and asked in passing "all is good here?" then she was gone. I decided to cut my losses and get a box to go. We paid cash so to not have to wait for a long time to have her return again. Very disappointing, especially since it was a very special occasion. This was a big letdown from our previous experiences where we had more experienced, more attentive wait staff who seemed to like their job and appreciate their clients. Next time, if there is a next time I will ask to be seated in a section with an experienced and friendly waitress. See photo of my Mahi Mahi below

Happy hour
Geralyn O.

Calamari was sooooo good! 10/10 They also give complimentary bread which I love the butter is amazinggg Marg was good also but strong af lol

Seafood Alfredo

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20 days ago

They are very racist went to pick up DoorDash. They wouldn't help us. Even after trying to get their attention. Waste of time tbh

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2 years ago

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2 months ago

Their seafood is the BEST anywhere. We'll be going there again when we're back in Stockton.

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5 months ago

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1 year ago

Must try! We had a clam chowder bread bowl amazing, had the salad with medallions delicious. Lemon drops were the best I've ever had.

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2 years ago

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3 years ago

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8 months ago

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9 months ago

Excellent food and choices. Friendly, timely service. The food was delicious and plentiful.

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3 years ago

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2 years ago

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1 year ago

Great food superior service! Great location! No complaints. Crab salad was great and the bread is to die for.

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Ask the Community - Bud's Seafood Grille

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Market Tavern - Kids Mary's Fried Chicken Sandwich added bacon

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4.0(1.9k reviews)
0.1 mi
•$$

We were seated quickly and given water right away. Inside was very spacious and clean. Lots of good…read moreoptions on the menu. I got the short rib and my friend got the fried chicken Sandwich. We both really enjoyed our food! The short rib was very moist and soft. Mash potatoes were very smooth. Put waiter was very kind and attentive as well.

3 stars because of the service. I went tonight and we had a good waitress who took our order fairly…read morepromptly. However when we received our entrees I was underwhelmed. The chicken Parmigiana (house specialty) was presented on a large plate and the food only took up half of it. Was this a plating error? It truly looked like food was missing on the plate. The Rib Eye, a special of the night came in 2 large pieces and on small piece. It made no sense. It took a while to get our waitresses attention, but when we did she took it to her manager. I sent it back after asking is this how it is typically served she said sometimes it comes like that and other times it comes as one big piece. When ordering a $60 steak I expect to get a whole steak. If I was told it was done for sharing purposes maybe I would have understood it being in 2 pieces but not a third small piece. To top it off, this is for the manager on site tonight, your patrons can see your reaction. You looked pissed that I had the audacity to send it back. Then while you stood speaking with the chef in the open kitchen it again looked like a problem that I would want a whole steak. Lastly when speaking with the waitress and she leaves seemingly upset at your reaction it does not make for a good dining atmosphere. The restaurant was packed. It is homecoming weekend. Like led like some locals were there too. At the table next to us a staff member sat down with some patrons eating before going back to work tables delivering beverages. Probably on a break. I was please to see family and friends supporting the restaurant. The Chicken parmigiana with the pesto was delicious besides the poor plating. The Rib Eye once served properly was lacking n some seasoning or as my son said it tasted bland. Maybe the butter needed to be melted all over it to give it additional seasoning, but I would prefer to not eat the cold butter that didn't want to melt into the steak. Mashed potatoes were mashed potatoes. String beans were blanched and crunchy. Lots of them filling up the plate. The BEST thing we ate was the Pear Crisp! It was warm and sweet with the perfect crunch on top. The restaurant is large but reservations fill up! There was a back room that could be closed up by some drapes and a large bar area. Also in the front is a market to purchase pre cooked and portion items home. Along with sauces, ice cream, items for a charcuterie board and wine to drink in house or take it to go. To go prices are slightly lower. I would consider going back and give it an another try. The wood fired pizzas, burgers and salads looked very good. Large portions as well for those. Watching the managers reaction to my disappointment in my order truly detracted from the dining experience. He never came over to speak to us. I might be in from out of town but I do get to choose where my family dines when we are here large or small parties.

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The Crab Zone - Fried rice house

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3.2(345 reviews)
2.7 mi
•$$

My annual tradition is going to The Crab Zone for my birthday. The Crab Zone is one of the original…read morecrab restaurants in Stockton before others started popping up here and there. I've tried most of them and they just can't match the creamy garlic butter sauce on the crab that The Crab Zone has perfected. I always order the Dungeness crab (garlic butter of course) and my daughter ordered the traditional and zesty, Spicy Cajun sauce. I have to say, the crabs were pretty good in size, very meaty and very tasty. We ordered the fried calamari for an appetizer which tasted freshly made. We both ordered the peach lemonade that had fresh pieces of chopped peaches in the drink. Very tasty. The crab comes with choices of corn, potatoes and sausage that you expect in a crab boil. The hot link sausage is my favorite. I also ordered a side order of the garlic noodles. I love garlic noodles but these are a little thin and dry and don't preserve as well when cooled down. I would love to try the shrimp, mussels and clams but the crab was more than enough. The service is spectacular. The owner is so nice. Her kindness makes her my secret crush....but let's just keep that between us. The ambience is trendy, sporty, divey -just perfect for the locals and regulars. They were playing a nice soundtrack and had the World Cup playing on the tv. While everything about The Crab Zone is spectacular - the Dungeness crab is a bit pricey. $250 was the price tag (not including tip) and about $40 more than last year. But no complaints because The Crab Zone is delicious.

To be honest, I haven't been here in years because I was never a fan of their seafood boil sauce…read more Saw their instagram recently and decided to give it a try again. Garlic noodles - 5/10 too plain. If they add the garlic sauce from the Cajun wings, that would definitely elevate the whole dish! Cajun wings - 7/10 it was good with the garlic sauce that's came on it Crawfish - 10/10 they were big and tasted fresh! Shrimp - 9/10 head on shrimps were really big! Lots of flavor. My only dislike was the sauce. Extremely too watery for my liking. The spice level is there, and the flavor is there in the boil water. I am more of a saucy, Cajun, garlicky person. Overall... Service was great. Vibes are cool inside. Thank you Crab Zone!

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Bud's Seafood Grille - seafood - Updated October 2026

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