We were seated quickly and given water right away. Inside was very spacious and clean. Lots of good…read moreoptions on the menu. I got the short rib and my friend got the fried chicken Sandwich. We both really enjoyed our food! The short rib was very moist and soft. Mash potatoes were very smooth. Put waiter was very kind and attentive as well.

3 stars because of the service. I went tonight and we had a good waitress who took our order fairly…read morepromptly. However when we received our entrees I was underwhelmed. The chicken Parmigiana (house specialty) was presented on a large plate and the food only took up half of it. Was this a plating error? It truly looked like food was missing on the plate. The Rib Eye, a special of the night came in 2 large pieces and on small piece. It made no sense. It took a while to get our waitresses attention, but when we did she took it to her manager. I sent it back after asking is this how it is typically served she said sometimes it comes like that and other times it comes as one big piece. When ordering a $60 steak I expect to get a whole steak. If I was told it was done for sharing purposes maybe I would have understood it being in 2 pieces but not a third small piece. To top it off, this is for the manager on site tonight, your patrons can see your reaction. You looked pissed that I had the audacity to send it back. Then while you stood speaking with the chef in the open kitchen it again looked like a problem that I would want a whole steak. Lastly when speaking with the waitress and she leaves seemingly upset at your reaction it does not make for a good dining atmosphere. The restaurant was packed. It is homecoming weekend. Like led like some locals were there too. At the table next to us a staff member sat down with some patrons eating before going back to work tables delivering beverages. Probably on a break. I was please to see family and friends supporting the restaurant. The Chicken parmigiana with the pesto was delicious besides the poor plating. The Rib Eye once served properly was lacking n some seasoning or as my son said it tasted bland. Maybe the butter needed to be melted all over it to give it additional seasoning, but I would prefer to not eat the cold butter that didn't want to melt into the steak. Mashed potatoes were mashed potatoes. String beans were blanched and crunchy. Lots of them filling up the plate. The BEST thing we ate was the Pear Crisp! It was warm and sweet with the perfect crunch on top. The restaurant is large but reservations fill up! There was a back room that could be closed up by some drapes and a large bar area. Also in the front is a market to purchase pre cooked and portion items home. Along with sauces, ice cream, items for a charcuterie board and wine to drink in house or take it to go. To go prices are slightly lower. I would consider going back and give it an another try. The wood fired pizzas, burgers and salads looked very good. Large portions as well for those. Watching the managers reaction to my disappointment in my order truly detracted from the dining experience. He never came over to speak to us. I might be in from out of town but I do get to choose where my family dines when we are here large or small parties.

Not being familiar with a town and wanting a good breakfast is always tricky. Avenue Grill had…read morestrong reviews and the food looked good on Yelp. When we got there, the place was packed. Always a good sign. We were quickly seated in their covered patio area. The seating was quite comfortable. The staff were prompt and attentive. I ordered the Potatoe Platter. Probably not the healthiest of choices but who can deny a heaping platter of country style potatoes mixed with grilled ham, bacon, onions, and topped with melted cheese. I mean seriously. I ordered mine with eggs and ordered the pancake instead of toast, more on that later. To say this is a hearty meal would be the understatement of the year. Try as I might, I packed over half of this delicious dish for breakfast the following day. Judge me if you must, but I measure all pancakes against the gold standard of pancakes, McDonalds. The Avenue Grill offered a solid pancake, light, fluffy with a slight snap, every bit a worthy competitor to my favorite. Before I knew it, the pancake was gone. My wife ordered the French Toast. Want we loved about the Avenue Grill is sometimes you just want good, simple food and this was the case with the French Toast. Based on a light Sourdough, the french toast had good flavor and came together nicely with the syrup. All in all, we absolutely loved Avenue Grill. If you're ever in the Lodi area, Avenue Grill is worth a visit.

If you are hangry for breakfast this is the place to visit bc they cook to order your mega entree…read moreright away. It's set in a nondescript strip mall & the restaurant itself is small with outdoor seating with space heaters but we three sat at the bar so we didn't have to wait at all for a table. It's very casual yet chill ambiance. Parking is free & there is only one restroom for the entire restaurant. So plan ahead. My son & I had the Denver omelettes with sourdough toast. My wife had her usual veggie omelette with no cheese but with sourdough toast. When we were served our breakfast our faces lit up literally bc of the massive amount of food. And that's an understatement! We ended up with boxes to go bc there was so much food on our plate. Crazy amount! You can be sure we would return! Can't wait!

The restaurant is beautiful. The vegetables growing on the outside of the entrance was a wonderful…read morewelcoming experience. Inside the the restaurant is beautiful and very pleasant. The outdoor area is beautiful and light filled. My Cesar salad was delicious and the bread and garlic butter were amazing. My green beans were very undercooked and my chicken parm was a bit rubbery. I would definitely try the restaurant again and order something different.

Finally went to Pietro's Lodi new location today, for my birthday lunch. We've been going to the…read moreprevious location for years and the new space is beautiful with a lovely ambience. I absolutely loved the Ripieni special for the day and the warm Bread with Seasoned Whipped Butter. Here's everything we got: Caesar Salad w/ Prawns (loved ) Ripieni - Spinach Tortellini (amazing ) Veal Francese (hubby wasn't a fan of this one ) Broiled Chicken (mom enjoyed) Beef Minestrone (asked for chicken, but hubby liked it) Kid's Cheese Pizza Fries Bread and Butter (too good ) Tiramisu and Gelato If you're craving authentic Italian food, I highly recommend dining here! They also grow their vegetables fresh in their outdoor patio. 282 Rocky Ln, Lodi, CA 95240 Follow @eatwithmepolly for more fun foodie finds! on Instagram

First time here for my birthday. Great service, very nice ambiance, and the food although a bit…read morepricey, was delicious. Their prime rib had so much flavor! I had filet mignon which was good, but after having a bite of the prime rib, that would be my choice next time. Calamari appetizer was a WIN. Mashed potatoes could definitely be better.

There weren't too many food options but this is an ideal place for a simple Brunch. I like that…read morethey had mimosas too. Overall, the food was pretty decent and the mimosas were decent too. I liked how the dining area want too dark or light. The place was really clean as well & the service was good.

Our first ever visit was very good. We shared the…read moreTwobyTwobyTwo, which is 2 oatmeal griddle cakes, 2 sausage patties or bacon strips and 2 eggs any style. It was all delicious. The griddle cakes had strawberry slices and were served with cinnamon butter which enhanced the flavor of griddle cakes. The servers were friendly and attentive. We arrived around 8:40 AM and the restaurant didn't have many customers. By 9:15 AM, it was starting to fill up with customers, which indicates popularity with local residents. We will definitely come back to try other items on the menu.

if you're looking for the best french toast in Stockton, look no further! idk what kind of bread…read morethey use but it's got this crispiness? or breading? around the bread? IDK BUT IT'S SO GOOD. the bread is thick, the portion is generous, and it's most definitely not those flimsy pieces of toast that you find at diners. I've been on the hunt for the best french toast in NorCal and this is top 5. 5 stars alone for the french toast and the service. seems to be pretty busy but everyone is very attentive and staff is top tier.

My favorite Sunday brunch spot in Lodi! I've been coming here for years and every visit is always…read morefilled with delicious food and great service. AYCE Brunch is available on Sundays and includes: Omelet bar, potatoes, hash browns, bacon, house made sausage, eggs benedict, waffles, french toast, pastries, fruit, bread pudding, coffee and juice. They also have chilaquiles and a nacho bar. Our favorites are: chilaquiles, tortilla chips, sausage, and bread pudding. If you'd like to come here from lunch or dinner, everything is just as good. Especially their desserts. I've tried them all and they're all winners! The ambiance is very rustic and cozy with optional outdoor seating. Service is always superb.

The Dancing Fox Winery & Brewery was the final stop for our Executive Team Building adventure. We…read morestopped in on the way back from our event. We were greeted and seated promptly after arriving. The restaurant is decorated in vintage paintings and furniture, a large brick oven for pizzas and a cute outdoor patio with additional seating. Our server was very attentive, ensured our drinks were topped off and we were satisfied with our orders. We ordered a pizza, wings & mozzarella sticks as starters. I ordered the Tri Tip Green Chili Melt which was really good, others in the group ordered, wings, fish & chips, chicken caprese sandwich & the French Dip. All of our food & drink were delicious & our service was top notch. We enjoyed our dining experience at Dancing Fox and plan to dine here again in the future.

My best friends and I visited The Oxford Kitchen and Gastropub in Lodi, CA [110 W Oak St] on…read moreThursday, 08/06/26, around 7:30 PM. To share around the table, we split the following: - Crab Cakes - Sticky Toffee Pudding The salad and entree I ordered for myself included: - Heirloom Beets & Melon - Classic Beef Wellington First and foremost, the salad was absolutely fresh and palatable. I was not used to enjoying a salad with beets + watermelon, so now, I am a fan. The crab cakes were flavorful, especially paired with the house-made lemon aioli sauce. The Beef Wellington dish was divine. The meat was super tender, the brown sauce was dynamite and the vegetables + mashed potatoes were the perfect complements. Lastly, the sticky toffee pudding was great, as the dessert was not overly sweet. The green apples added on top provided a nice balance of tartness against the richness. Junior was my server. I appreciated his warm, friendly disposition. He was very kind and attentive the entire time. The Oxford Kitchen and Gastropub has delectable British food. I am so glad that this restaurant is located in Lodi, which is super close to my hometown. I'd definitely return.

- bullet and Sprite ***** - food ****…read more- value, expensive and not sure that the extra cost balanced the quality of the food

I had a delicious seafood pasta with salmon, calamari, mussels, clams, and shrimp for a reasonable…read moreprice of around $27! We usually come here by jet ski or boat, but this was our first time visiting in October. It turned out to be a great time to visit! It's usually packed from July through Labor Day, but this time we got to enjoy a much more peaceful and relaxed atmosphere.

It's definitely been a while since I've been here. Came here on a Wednesday around 3pm and it was…read moreempty. It was 100 degrees but October so no one was on the water on our way here on the delta. The seafood pasta was great and so were the garlic fries. The calamari was more batter than calamari. But overall garlic brothers is still a decent place on a quiet Wednesday at the beginning of October.

fire tri tip sandwiches !! dude is in there cooking fr good flavor good quality, service was good…read moreand quick

Collegues from work agreed on this sandwich n burger spot to try. We went together and arrived just…read morewhen they open at 11:00am. Pay attention to the times as they are only open 5-6 hrs a day. This place is a small place where you order at a window and wait for your order to go. There are no tables or seating for dining. We were immediatley great by a nice gentleman...i think the owner. Then a nice older lady greeted us for our order and answered any questions we had. The owner came out and let us try tri tip straight from the smoker you can smell. The sampler was so delious. We all order individual orders each to see if we liked our dish and would recommend to order next time. I got The Valley Clucker the chicken sandwich 6in with grilled onions, mushrooms and bell peppers with pepper jack cheese. You can pick your variety of 4 cheeses. The sandwich was Oh so fabulous. The 6in was plenty, as a 1 foot long you definitley would take home for left overs. My co worker got the Fork It Fries. They were plenty massive enough for a meal. I'd say this is kind of a hole in the wall place, but service is great and food is great too! It is situated in a neighborhood and can easily me mistakenly passed up. I would HIGHLY recommend this place. You will enjoy and like anything you get here. I will be coming to order here frequently now i know its just down the street from work.

Friday, February 13th, 2026 Approx. 10 AM…read more OVERVIEW: Excellent food, good service & warm atmosphere. Large portions of food provided as well. Definitely give this restaurant a try, especially if you're looking for good old fashioned breakfast !!!

The service was excellent and the food was amazing! Everyone was extremely friendly and what…read moreimpressed me was they were all busy and no one was just standing around. Very clean environment!