You know the place has to be good when it's in the middle of nowhere and you're 12th in line on the waiting list on a Saturday night.
Easy to get to, from 99 exit onto 88 like you're going to Lockford and it's directly across the street from German Guys.
The Hubbs is a big ribs fan and one of his coworkers told him you have to try this place out.
Menu is short and everything appears homemade, we knew we wanted to try their ribs and had planned on getting different entrées since it was our first time there, but everyone around us ordered ribs. We were seated near the kitchen and nearly every plate that came out had ribs and the pesto pasta or the Waterloo special with ribs, grilled chicken and pesto pasta. We had a When in Rome moment and we both ordered the Waterloo special.
There's no children's menu; however, they do accommodate kids by offering smaller portions at a discounted price. I was hoping to order garlic bread for the Babes, but it wasn't available. The waitress suggested buttered pasta which is a pile of fresh pasta topped with Parmesan for a very reasonable price of $5.95
The Hubbs usually orders a salad with his meals but the only dressing options are their homemade ranch and Italian. My picky eater opted for the soup because he doesn't like either dressings. The soup option was only minestrone which he picked at and I ended up eating.
Both the Hubbs and the Babes loved the fresh bread with good butter.
When our entrées came out, they're not beautifully plated - no parsley or sliced fruit garnish, just a pile of hot food. Right down to the brown vinyl tablecloth, this is not about pretty, this is about Grubin and boy did we grub!
The Waterloo special comes with grilled chicken, which is a quarter piece with the thigh and drum stick attached , ribs, and an additional side. I went with the pesto pasta and the Hubbs had a baked potato with butter only - just how he likes it!
From the photos on Yelp, I knew it was going to be more of a creamy pesto and it was. It's more on the mild side and tasted very creamy and salty. The noodles appear homemade and are soft and fluffy rather than al dente.
Both the chicken and the ribs are cooked on an hot grill and the meat is moist with the exterior slightly charred. There's no hint of smoke, but what is the true stand out is their amazing barbecue sauce. Their barbecue sauce is so good. You could pour it over an old leather shoe and it would be amazing.
We were literally the last guests seated, and the last guests there to leave and the Hubbs baked potato was still fluffy.
I looked over and the Hubbs had a pool of barbecue sauce in the middle of his plate. Was it good? Looked over again to a unicorn moment, the Hubbs never finishes his food and there he was with only a pile of bones in front of him!
Will we be back? Oh yes, we will with wet wipes!
I missed having vegetables with my entrée and next time we go I'll inquire if that's an order option. I would suggest they also have a roll of paper towels at each table.
At the suggestion of our waitress, we had the banana bread pudding. OMG huge portion of French bread pudding with two scoops of ice cream, whipped cream and drizzled with caramel and chocolate. So decadent and delicious! I told the Hubbs that it was worth the drive just for the dessert!
Of course we took a bottle of BBQ sauce to go. Menu on the table lists it for $5.95 but we were charged $6.50 read more