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The Kitchen at StoneBrier

4.1 (641 reviews)
Closed 10:00 am - 2:00 pm, 5:00 PM - 8:00 PM
Updated 2 months ago

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THE KITCHEN AT STONEBRIER ATMOSPHERE

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Moderate noise
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Intimate

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Recommended Reviews - The Kitchen at StoneBrier

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Cheesecake
Alejandra D.

My mom loves coming here and always enjoys her visits, and since we were in town, we all went after church. My mom even made a reservation. When we arrived, the main dining area was empty (I thought they were closed!) but we were still asked if we had a reservation, which was comical because, clearly there was no one in the main dining area. She's only been here for dinner so she thought the menu was the same menu all the time. One of the servers was quite rude in explaining this to us and told us we could not order from the dinner menu, only order from the lunch menu. it was mostly just salads and sandwiches, or breakfast items, not what she wanted or we wanted, but we were already there. 30 bucks for a burger and fries is wild for lunch. It was good but nothing special. Others in our group got the chicken fried steak (I think). It was some meat, pounded and fried with a side of eggs. The meat was very thin, the batter had no flavor or seasoning, and the batter fell off the meat which was sad. We got the calamari as an app and it was pretty good. we were hardly checked on and the only customers in the main dining area for lunch, and most people were in the bar area. So no one really came over to check on us when we needed things like another refill, more sauce, etc. I could swear one of the girls was also vacuuming in the dining area WHILE WE WERE EATING. who does that? we even tried getting her attention but she never looked up at us...or just ignored us. She was one of the rude ones. We didn't seem to have a dedicated server but the young man at the end was very nice. Overall, I wouldn't come here again for lunch.

Eggs Benedict

The staff here is amazing, incredibly attentive and nice, they checked in constantly to see if we needed anything, exceptional service. The mixed berry mimosa was really good. The restaurant has an upscale artsy vibe to it, unique blown glass light fixtures, large open windows, themed artwork. The eggs Benedict was beautifully plated, but I felt like it lacked flavor. It was really good but not the best that I've had. Overall the food is good, the service is excellent, and it has a unique vibe. The restaurant has that old money luxury feeling to it. Would be a great place to grab brunch or celebrate special events.

Filet
Ryan A.

Review #949 Posted on 10.13.25 We came here to eat on Friday night the 10th after my son's football game at St. Mary's nearby. This place is nice inside, with a few different wrinkles. They've got what appears to be 3 different seating areas inside. We got sat right away after arriving and getting inside. We had a nice waitress greet us. She then took our drink & appetizer order. We got calamari which came out shortly afterwards and was good. We then ordered the filet, scallops, Elk, & Ribeye. All the dishes were good and prepared right. Food took a bit to come out, but was worth wait. We'd come back again for sure.

Grand Margarita
Brittany B.

We hadn't been to The kitchen in awhile, but they are always so welcoming and attentive. Our server Elsa was so nice and explained everything in great detail. They have some new cocktails and menu items, and also a lounge! The ambiance is always so nice, they had a live performance the night we were there. The food is always so delicious, we shared the calamari which was so good. I had the short ribs and my husband the scallops with risotto. We enjoyed the meal and cocktails! Give them a try if you're in the area, you won't regret it!

Lavender martini and pound cake
Maria Z.

We decided to go here to celebrate 2 of our friends birthdays. It happened to be restaurant week. They had a $45 3 course meal so we all decided on that. Best decision ever. Food was perfect the inside was very comfortable and elegant. The server was very nice and tended to us well. Will return for regular menu.

StoneBrier Cheeseburger & Garlic Fries
Joe R.

Went to The Kitchen for Lunch Ordered the Stonebrier Burger with Garlic Fries, it was really good, the ambiance and service was really good it was a hot a day and was quickly greeted with an iced cold water highly recommend you go try them out

Berry cobbler
Rachelle A.

Once again impressed by this amazing resturant! This is definitely a hidden gem in town. If you drive by you might just miss it. I've been here once for a annual business dinner & today for mother's day celebration! This mother's day was extra special however because this is my first time in a while being back in my hometown from Uni & being able to celebrate holidays with my mom. This resturant is a "business casual" if I had to label it lol. They come with formal menus: breakfast, lunch, & dinners. There are also indoor & outdoor dining options. However, right now some dining areas are being remodeled so keep that in mind. For indoor seating I think the main seating & the fireplace settings are wonderful settings- however, they have great views so you can't go wrong! Since this is a popular resturant for holidays etc and weekends I would recommend making reservations. Especially depending on the menus & what items you prefer to order. Depending on the time of day they do not serve certain entrees. While lunch was extremely wonderful- I will say I am a big fan of the variety & options of the dinner menu here it's my absolute favorite! For lunch this mother's day- my mom ordered salmon tacos, my dad a salmon salad ( add ons for salmon), i got the caprese sandwhich which had amazing pesto dressing & grilled chicken, & my grandma got the CJ sandwhich which was comparable to the BLT :) everyone absolutely loved their meals. For our appetizers we got brushed! Although the brushetta was good it was a pretty small portion - more like 1 piece of toast for 4 people cut in 4 slices. I thought this was their toasted bread with olive oil & klamata olive dip so it was partly my mistake. Overall, a great outing. Not your everyday casual lunch- it tends to be noticeably more expensive but the service and quality are amazing. I would recommend this resturant to celebrate holidays and special occasions here with your loved ones!

Bruchetta
Sujean W.

I came here for a work dinner after a meeting in Stockton. I had actually recommended it because it looked good from the photos and reviews. The service was good and our server was really cordial and friendly. She was attentive and always come around at the right time. The ambiance and decor is really beautiful. There are hanging glass art pieces around the restaurant that look like Chihuly pieces which are gorgeous. I really wanted to like this place but it just fell short of expectations. Unfortunately the most important thing to me is the quality of food which just fell short of expectations especially for the prices. I was hoping to get a non-caffeinated tea but unfortunately they had little to choose from in the beverage department. There were only a few tea selections like green and black tea. For appetizers we got deviled eggs, calamari and bruschetta. The deviled eggs were mediocre. The flavor was a bit bland and didn't taste like there was much added to the yolk mixture. The calamari was decent with good texture and bite to it. The bruschetta was not impressive in any way. For the main course, i had the ribeye steak . The texture was decent but the flavor seemed off. I wasn't sure if it was just over salted but the flavor lacked complexity. The sides were a bit disappointing too. The brussel were just okay but the cauliflower was too creamy. My coworkers got the beef Wellington but after waiting substantially longer for it, they messed up the cook on the Wellington and told them that the couldn't serve it and they would need to make something else for them. What a mess and bad look on the chefs.

Ariane M.

First timer here! What a great lunch experience and love that it's so close to home. I've been wanting to try this place for a while and finally got the chance to. The restaurant ambiance is beautiful, I love the decor and the chihuly glass pieces. If you ever go to Seattle, the chihuly museum is a must. The service was great and our waitress Sara is awesome! My family and I ordered the short rib melt, the Monte cristo, the pacific fish tacos, the beef stroganoff, and the kids cheeseburger sliders. Everyone enjoyed their meals, safe to say we will be returning!

64$ for this. Ridiculous.

Vibes were off at soon as we arrived. We were greeted but it was me and my husband and our baby in a car seat. The host walked us to a 2 seat table and just completely disregarded the fact that we had an infant in a car seat and expected us to just sit him on the floor? I had to go back to the car to grab his stroller so he could be in something. Also, we were seated on to the side in this separate room from the lobby, in a secluded area. I definitely feel like there was some time of stereotyping/planned seating arrangements made by the restaurant bc the only other 2 people sat in the same secluded area were 2 women who didn't fit "the look" of the restaurant (I'm trying to avoid using stronger/loaded words but there was definitely some of that stuff going on). I was in my scrubs and my husband had more of a casual look going on. Food: I ordered the short ribs ravioli. It was alright, but for 28$ I feel like we definitely should've gotten more like 5/6 pieces of ravioli. My husband ordered the lamb which mind you were SIXTY SOMETHING DOLLARS, sucked. It came with 2 little lamb chops, 2 pieces of broccoli, half a carrot, and some rice. EXTREMELY overpriced and on top of that the lamb chops were chewy. We paid because we were just over it but never going here again and definitely don't recommend people with kids or people who don't fit the "look" of this restaurant to go because you will be treated differently and food was sub par and overpriced. Also when people ask where to eat in Stockton, will specifically let them know about my experience and NOT to eat here.

Summer special

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Corinna J.

Cheers to 50 years!! We look forward to seeing you again.

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1 month ago

Amazing menu, service and atmosphere. Love the decor Staff was courteous and accommodating. Highly recommend eating here

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The Kitchen at StoneBrier Reviews in Other Languages

Ask the Community - The Kitchen at StoneBrier

Please, what are your vegan options?

Although it's very limited, they do have a quinoa bowl that my hubby enjoyed. Also they have a lentil soup, potatoes and fruits?! Other veggie options but you'd need to omit the cheeses or sauces etc..

Are you guys going to be open for Valentine's Day?

Yes. We already called. Best Advice make Reservations.

View All 4 Questions

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Cajun Crack'n

Cajun Crack'n

3.9(204 reviews)
2.4 mi
$$
Sports on TV
Large group friendly

This place is decent. I've been here a couple of times before and didn't really care for it, but…read morethis time I switched up the sauce and went with the garlic butter with lemon pepper. I can finally say it was 4 out of 5. Next time, I'll probably order the "Burn My Tongue" level because I love my food really spicy...like really spicy. I definitely enjoy bold heat. The service was decent as well. I just wish our server had come back to check on us a couple more times because it was a little hard to get her attention. I needed a few extra lemons, and it took a while to ask. Other than that, everything was good overall.

I really wanted to like this spot, but we probably won't be coming back anytime soon…read more We love the Milpitas location and assumed all locations offered the same drinks. We were disappointed to find out this one doesn't offer micheladas or Coke Zero (only Diet), both of which the Milpitas location offers. Service was also frustrating. We came in for a Friday lunch and they weren't busy, yet it took a while for anyone to acknowledge us and seat us. Even getting our order in was difficult because our server rarely came by. There were only a few other tables and three servers total, so it didn't make sense. We had to wave multiple times just to get someone's attention. The biggest issue was when we ordered 3 lunch shrimp boils and added 1/2 lb of extra sausage. Each lunch is supposed to come with 1 corn, 2pcs sausage, 2 pcs potatoes, and 1 boiled egg. Naturally, we assumed ordering 3 lunches would mean three orders of all of that, and one of the bags would have the extra sausage. Instead, they put all the shrimp into one bag. Ok fine but then we noticed we only had 1 corn when we should've had 3 in there. Once we noticed we were short on corn, we realized we were short on everything else too, with 2 pcs potatoes, and 1 egg in the entire bag. When we brought it up, our server said we should have specified that we wanted three separate bags. That didn't make sense to us. We've ordered the same way at the Milpitas location and received 3 separate bags with all the included items in each. Even if they combined everything into one bag, it doesn't explain why we were missing sides or why we would want less sides. She did say she'd bring out the missing items, but again, it was difficult to get her attention. The servers were mostly standing behind the counter instead of checking on tables. We also noticed their lunch pricing varies depending on shrimp head-on or head-off, which is different from the other location (they charge the same for either) and the Stockton location is slightly more expensive for lunch too..maybe b/c they add an egg? The egg was also over boiled and almost grey inside (you know what I'm talking about!) The yolk just crumbled. The sauce though was consistent and that's what we love about Cajun Crackin. Same great flavor. Overall, we wanted to give this location a chance, but between the slow service, the pushback on what should have been a straightforward order, and the limited drink options, it just didn't leave a good impression.

Photos
Cajun Crack'n - Grand Opening Special with potatoes substituted out for another corn

Grand Opening Special with potatoes substituted out for another corn

Cajun Crack'n - Captain watching you as you get in the entrance.

Captain watching you as you get in the entrance.

Cajun Crack'n - Fried Oysters

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Fried Oysters

The Kitchen at StoneBrier - newamerican - Updated May 2026

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