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Mariscos El Cachanilla

3.0 (163 reviews)
ModerateSeafood, Mexican
Open 11:00 am - 6:00 pm

Mariscos El Cachanilla Photos

MARISCOS EL CACHANILLA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Mariscos El Cachanilla

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There was enough soup for leftovers the next day.

First time there and it was delicious. The service was incredible!! The seafood empanadas and seafood soup (not sure what it's called) was so yummy. Will definitely go back and try more things.

Best steak sandwich

Super delicious, I enjoyed my meals every time I stop by. Definitely a place to taste!

a plate of food
Jennifer V.

20 minute wait for dry ceviche de Jaiva -___- very disappointed to say the least, I just was hoping for the ceviche to have that watery flavor that Mariscos have. Literally could have made this at home it was just ceviche, diced tomatoes and cucumbers & onion that was it. I guess once putting the lemon/ketchup and tapatío sauce - mixing it up that makes up for it...

Prices have gone up. Let's see how good the food is.
Gisela M.

I got the shrimp canchanilla, omg the sauce was so good! It had a spicy, cheesy flavor to it that to die for! It's like a chipotle sauce but not as spicy and it has Mexican queso in it. The only thing I didn't like was the yellow rice. It had no flavor and it dint come with beans. But over all was good. It was $17.00, for that price it should of came with beans and homemade tortillas‍

Hooper: That's a twenty footer. Quint: Twenty-five. Three tons of him.
Carlos A.

Me and a buddy for lunch. Two shrimp empanadas One fish taco One tostada de ceviche de camaron. (shrimp) One order of fries(papas) Two small agua de horchata. Tip $25.00 Noticing Jaws on the way to the restroom, Priceless.

Look at the pile of shrimps
C Q.

This place is awesome. The shrimp cocktail is delicious and filling. I always get the large shrimp cocktail which is about 15 bucks. I'm a big dude and this cocktail is filling. They also give you crackers and tostadas for your Cocktail. The only issue is this place fluctuates on service speed. There are times they get the food out fast and then service can be a bit slow. Either way worth the wait. I hear the ceviche tostadas are awesome. Unfortunately I can't tell you this since I'll never order one since it's made with onions. I hate onions. Yuck!

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2 months ago

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6 months ago

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7 months ago

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8 months ago

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6 months ago

They should change their open time to 12/12:30 they are never open at 11 like the say they are . That's super unprofessional

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1 year ago

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2 years ago

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2 years ago

I love the food here and service always clean and always packed on weekend great spot

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5 years ago

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2 years ago

Best seafood in town!! Sushi is also really great too!! My favorite is the tostadas and tacos

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6 years ago

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4 years ago

Bland. Missing too many ingredients on ToGo orders. Adding things I didn't order and then charging for them. Used to be good. Lacking now.

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3 years ago

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9 years ago

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4 years ago

A good taste of Mexico. Chile tells is are above the rest. Recommend the beef tacos. Horchata drink was delicious

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3 years ago

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9 years ago

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4 years ago

Almost an hr wait for a couple sandwiches. And other people kept walking in and walking out before us

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Mariscos El Cachanilla Reviews in Other Languages

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El Chilango Chido

El Chilango Chido

4.3(220 reviews)
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Food is delicious and service is fast. I ordered…read morechilaquiles and a refill coffee. My friend ordered machaca. Both dishes were very good. I would go back. Not a fancy restaurant, but it is a comfortable place to eat.

The restaurant is quite cramped inside and very noisy. There were several TVs on, along with what…read moresounded like two different types of music--Spanish music behind me and older pop music on the other side of the restaurant. Our table was right next to a metal utility rack they were using to store menus and cleaning products. That's fine, but my head was close to a spray bottle and a bottle of Lysol, which wasn't ideal. They were very busy, so we had high hopes for great food. Unfortunately, many of the items were bland. The beans and rice were especially underwhelming, with very little flavor--you can tell from the picture that the rice is basically plain white rice. My flautas were crunchy with fresh toppings, but the meat lacked flavor. My meal came with a bowl of fideo, but it wasn't delivered before my meal like it was for other tables. In fact, I had to ask for it after our food arrived, which makes me think I wouldn't have received it otherwise. After we finished eating, it took about 15 minutes to get our check. The servers were clearly very busy, but it would have been nice to leave sooner. Overall, I probably wouldn't come back. The noise level was overwhelming, and the food was just okay. If I did return, I wouldn't order anything that comes with beans and rice.

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El Pazcifico Mexican Grill & Cantina - Veggie Molcajete

El Pazcifico Mexican Grill & Cantina

4.4(946 reviews)
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Family-owned & operated
Vegetarian friendly

We dined in on a Tuesday during the week, and the restaurant was pretty busy. We were seated right…read moreaway, though, and attended to by our fabulous server, Isabella. She was very nice and helpful. We shared a piña con coco cocktail, which I really enjoyed. It had a spicy rim and was sweet, but not too sweet. We ordered the guacamole, which was made tableside. I ordered the enchiladas al comal, which looked really good. Unfortunately, I didn't love the chipotle sauce on the enchiladas and wished I had ordered a more traditional red or green sauce. But it was still good, and I can see why it's popular. I did enjoy the steak and vegetables inside the enchiladas. I was leaning toward a 4-star rating since I didn't love my enchiladas and wouldn't order them again. But Isabella's service was so excellent that it alone pushed my review to a 5.

I unfortunately didn't have a great experience here. It's a very cute spot and I was very excited…read moreto try it based on other reviews. The prickly pear margarita tasted more like a pink Jolly Rancher than anything else, which just wasn't for me. My fajitas were alright, but they came without any sour cream or guac and the pico was mainly onion. When I asked the waiter, he told me they don't come with it, even though the menu said otherwise. Without those, the fajitas ended up being really dry. I ended up just paying and getting ready to leave, but when I grabbed a menu again and asked about it, they apologized and offered me chips and salsa to go, which I appreciated. The staff was very nice throughout, but the whole experience felt a bit disorganized. Overall, it just didn't feel like a good value for the money, and I left pretty underwhelmed.

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Shrimp enchiladas al comal

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Fondita Mexican Restaurant  - Pescado a la diabla 
(Fried fish in chipotle sauce)

Fondita Mexican Restaurant

4.5(139 reviews)
3.3 mi
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WOW!! This hole-in-the-wall restaurant in the old Big Lots parking lot just became my favorite…read moreMexican restaurant in town! We came here on a whim last weekend, and OMG, I'm so glad we did. The restaurant is small and not in the greatest location, but the food was absolutely delicious and the service was excellent. I can't wait to go back! The tortilla chips are a mix of corn and flour, which was a nice surprise. Literally everything we ordered was so good! I went with the build-your-own combo plate and chose a cheese enchilada, beef taco, and beef flautas. My entire plate was delicious, including the rice and beans. The homemade tortillas were so fresh and tasty. Everyone in our party of four enjoyed their food. We split the three-piece quesabirria tacos, and they were excellent. I chose the gravy cheese enchilada for my combo plate, but I also tried my partner's green chili chicken enchilada--both were great. You can choose between red, green, or gravy sauce for the enchiladas, and I definitely want to try the red next time. Don't be turned off by the unassuming storefront and corner location. This place is serving up some seriously delicious food, and it's absolutely worth the visit!

So sad to have to update my review. The food went wayyyy…read moredownhill. I'm not sure if they got a new chef or what but it no longer has the same quality it used to when first leaving my review. The service has declined as well. The waitress in the glasses (Janet) i think is her name. Is very rude and doesn't have good customer service. The other girls are okay they're nice and have good customer service. The tortillas are still good tho. I will most likely not be returning anymore.

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Fondita Mexican Restaurant  - Handmade flour tortillas & they give you fresh salsa

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Fondita Mexican Restaurant  - Cocktel de camaron 
(Shrimp with tomato, onion, cilantro and avocado)

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La Mesa- A Mexican Kitchen

La Mesa- A Mexican Kitchen

4.1(254 reviews)
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It was our second time eating at La Mesa. It was my birthday yesterday and my boyfriend asked me…read morewhere I wanted to go. I chose La Mesa because the first time we went I was very impressed with the delicious drinks and the short rib enchiladas. The atmosphere is so special and intimate whether you're on a date or with family. Both times we went, our servers were friendly and checked on us appropriately. Our server yesterday was handling making drinks at the bar and serving other tables that were there for Valentine's Day, but she still provided us with really good customer service (not sure of her name but she was wearing a pink shirt). We ordered a few drinks that included a strawberry horchata with rum, and a special one for Valentine's Day called the cupids kiss. They really stood out to me with how cute and yummy they were. For an appetizer, we ordered birria French fries. I was surprised that it had the consommé because I assumed it would make the fries soggy.... But it did not! They were AMAZING. The birria was tender and delicious, the flavor had a lot of depth in the consommé. For our entrees, we both cannot get enough of the short rib enchiladas with the mole sauce. They are our favorite. I really am just grateful that there is a restaurant like this that cares about the food they share with their customers. In the past, we ate at restaurants for my birthday where they didn't take as much pride or care about what they served. My birthday dinner at La Mesa felt very special to me and my boyfriend. Thanks a bunch we look forward to our return visit!

To begin with, I would not recommend ordering the iced tea--it was truly disappointing, especially…read moregiven the high price. As for the crispy tacos, there's a big difference between tacos that are freshly and properly fried and those that are overcooked in rancid oil. Unfortunately, what I received fell into the latter category, which is simply unacceptable. The service was also lackluster and apathetic. ----------- Jeff Berretta, no one is questioning the quality of the products served at your restaurants--La Mesa, Market Tavern, or Prime Table. The real issue is that your kitchen is ruining these high-quality ingredients. Perhaps you should try sampling them yourself to ensure better quality control. Additionally, before criticizing your customers online, I suggest you act with more professionalism. I regularly dine at your locations in Stockton and Dublin. While I do find your food overpriced and the service rather pretentious, that's not my main concern here. The real problem is your attitude. Next time I visit Market Tavern, I intend to address this with you in person and see if you live up to the online persona you project. Wishing you all the best in your role until then.

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Mariscos El Cachanilla - seafood - Updated May 2026

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