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Mimosas Gourmet - Lodi

3.5 (306 reviews)
Closed • 7:00 am - 4:00 pm

About Mimosas Gourmet - Lodi

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What's the vibe?
Divey
Casual
Trendy
Outdoor seating

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Amanda D.

Brunch at Mimosas Gourmet was a great experience! I ordered the chilaquiles plate and it definitely did not disappoint--perfectly seasoned, flavorful, and super satisfying. Everything tasted fresh and well put together. I'll definitely be back to try more from the menu! Always busy on the weekends so go early or reserve a table. Fun place!

My free birthday shot and the sombrero they give you while they sing happy birthday
Jayme H.

The staff is awesome! Food is good too. They sang happy birthday, gave us free shots, kept our giant mimosa filled... what more could u ask for?!? The music is loud but great playlist.

Hubby and me. Nice to meet u!

Ate breakfast here otw from Lake Camanche camping to our bay area home. Nice ambiance. Spacious with high black ceiling with lotsa chandelliers is a nice touch. Friendly staff. Our server that day was super nice and attentive. Great food and big plating. If it wasn't breakfast, I would have gotten their famous big glass mimosa. Maybe next time...What a Great taste and experience!

Mexican Skillet
Rianna G.

A casual spot in downtown Lodi. I had went with some friends around the holidays, and we had to wait about forty minutes for a table to open up. It was a bit distasteful, however, to wait next to piles of dirty dishes with food left on it. Not sure why they left a dirty cart full of dishes next to the bathrooms/waiting area. Once we sat, however, we were able to order quickly and served quickly. I love coming here for their drinks! Their Lava Colada is delicious and perfectly balanced the alcohol with the sweetness of the strawberry colada. Top it off with whipped cream for an even sweeter treat! The Mexican Skillet was huge! I couldn't finish one plate in one seating and took home leftovers in a styrofoam to-go container. I could have done without the salsa since it didn't taste fresh and seemed to have been sitting in the fridge for a while. The eggs? biscuit, and avocados were delicious though! The biscuit was baked fresh and super fluffy. I was pleasantly surprised to find that the biscuit was very soft and not stale. I only gave this place three stars since it took a long time to be seated (not the first time this has happened) and it wasn't very clean.

Shawndy K.

First off I want to say that the food portions here are crazy good for the price. Just know you're paying for a great amount of food on the plate. I wasn't expecting a lot until I got my two plates I ordered. Food was mid but tasty, the service was actually very fast considering how mildly busy it was, and it's very clean and roomy inside. Parking is hard when it's busy which is a thing to look out for when deciding to come here.

Creamy Egg Yolk Falls and lagoon.  ;-)  Dipped my potatoes in there.
Melissa D.

Good thing I had ear plugs in my purse (from Best Western) cause this place was too loud for us. They were playing club music, and we could barely hold a conversation. We shared a strawberry lychee mimosa, which gave me a nice buzz - I can't hold my liquor. Portions were huge. We shared a Crab, Prawns, and Avocado Benedict, Smoked Salmon Skillet, Strawberry Waffle, and the Banana Fosters French Toast. My sister also had the Bacon Avocado Omelette, but we barely touched it. The Banana Foster French Toast was our favorite, 10/10. Can't go wrong with vanilla ice cream and grilled bananas! I ended up drinking 90% of our mimosa and dunked the last of our strawberries and waffles in it, making everything jump to 15/10! Our mom thought the smoked salmon was too salty, but it was fine for me. The biscuit that came with the skillet was huge, and we were too full for it. It was almost the size of a softball. Service was friendly and easygoing. Sit outside if loud music bothers you, or bring ear plugs. Enjoy your mimosas!

Two Eggs Any Style, I did egg whites, and bacon
Sydney N.

The food was delicious and it was huge portions!! The menu is big, so if you have trouble making decisions look it up before hand because everything looks so good! Our waitress was so sweet and the food was served super quick! If you're in Lodi and need a brunch spot it's such a cute place to go to!

Mexican Skillet
Brittany B.

The service was good, when we got to the hostess station it was a little bit of a wait but once the hostess came we were sat at the bar. The bartender was really good about checking in on us and taking our order. The food now personally it was delicious I got the Mexican skillet, it was hot and well seasoned. My husband got the smoked salmon skillet he said it was really good. The biscuits were good but a little dense. The ambience was nice they had music playing and also music videos on the wall. I was jamming and enjoying myself. We will definitely be back!

Victoria L.

The service was great! Very quick and attentive. My mom and daughter and I came for brunch before a movie and loved it. They have great food and the mimosas are so good - not just juice either! Pretty strong!

Brunch patio dining
Janice G.

Follow up visit 6/2025....Daniela was a great sport with taking our order. Food was great as before "however" I want to recommend nuking the veges for the omelets (ie peppers, onions & mushrooms). Was a bit overwhelming consuming all in their raw state; whereas, on the other hand, the pancake & potatoes were touchè. Music mix/playlist was on point for the slight wait we endured. We enjoyed the patio and wished for a fan to help combat the lil quick witted winged buddies. Overall, the visit was pleasant and we will return again should be revisit the area

Manga mimosa
Su S.

I ordered the Diablo skillet and it was good. It was slightly spicy and very flavorful. The price may be a bit expensive but the portions make up for that. Mimosa was fine, not too impressed. Service can be improved here. It took around 10 minutes for us to be asked for our orders. Ambiance is on the noisier side. Dishes clanging and other customers chatting in a small venue. There is background music playing but you can generally still hold a conversation without it being too hard to hear.

Grapefruit mimosa :)
Christina K.

Amazing brunch.' Amazing drinks and great vibes.' first time there and it was a great experience.! we will be back.

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5 months ago

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8 days ago

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7 months ago

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3 months ago

is goods good brunch spot but be ready to eat a lot because they come in big portions! Service is always good, constantly checking in!

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3 months ago

Finding mold on my eggs Benedict and all they told me we"we won't charge you for that!"

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4 months ago

Drinks are not good. Food was great the first time. I went back again and I never need to eat at this place again.

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Page 1 of 8

Ask the Community - Mimosas Gourmet - Lodi

Do I have to make a reservation?

They do not take reservations but the wait wasn't long!

Are the mimosas bottomless?

Hello Sharon B! No we don't offer bottomless mimosas, however we have our Super Mimosa! A Giant Mimosa with a full bottle of champagne! We hope you try it!

Hello! 7 ladies are looking to come have brunch after a spa day which will not end until 2pm. What is the latest you take walk-ins? Do we place ourselves on waitlist upon arrival? How long is the wait usually on a Saturday? Thank you!

Hello Marcie Y! Thanks for contacting Mimosas Gourmet! We usually take walk-ins until 3pm on Saturday. Yes there is a waiting list and you'll be added upon arrival. Usually, Saturdays are really packed so waiting time could be 60 to 90 minutes!

Can we make reservations?

Hello Nicole K! Thank you for contacting Mimosas Gourmet! Due to restrictions & high demand we are not taking reservations, we serve our customers as they arrive.… 

Is the outside eating dog friendly?

Yes

Can I make a reservation for Sunday, 6 people? If so how can I go about this? Thank you

Hello Gabby B! Thank you for contacting Mimosas Gourmet! Due to restrictions & high demand we are not taking reservations, we serve our customers as they arrive.… 

What vegan options are available?

Hello Harinder G! Thanks for contacting Mimosas Gourmet on Lodi! We have our Veggie Scramble and… 

For the birthday challenge does it have to be on the actual day or Can I go Saturday (2 days after my birthday) to do the challenge?

Hello Cynthia V, Our apologies! It has to be on the exact date of your birthday! Thanks for your understanding!

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The restaurant is beautiful. The vegetables growing on the outside of the entrance was a wonderful…read morewelcoming experience. Inside the the restaurant is beautiful and very pleasant. The outdoor area is beautiful and light filled. My Cesar salad was delicious and the bread and garlic butter were amazing. My green beans were very undercooked and my chicken parm was a bit rubbery. I would definitely try the restaurant again and order something different.

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Pietro's - Bar area with dining tables

Bar area with dining tables

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We visited Papapavlo's mid afternoon on Saturday. Not many customers. But had great, friendly, and…read moreattentive service. Our son enjoyed the cheeseburger and excellent fries. My boyfriend had the chicken pesto and prosciutto sandwich, while I enjoyed the gyro pita. Everything tasted really good. If we are back in Lodi we'd definitely come back.

After having a fun night creating some art at down the rabbit hole we looked up some places for…read moredinner and Papapavlo's caught our eye. The restaurant is beautiful! The food was delicious! And service was perfect! Kristen and Emily was so attentive and gave us such great customer service! At initial sit down.. we was greeted with a bowl of flat bread and our drink order was taken. The flat bread was warm soft and so good we asked for seconds lol. We ordered the grilled artichoke..the char grilled taste was great and the dip was delicious! We shared the salad special today, which was a pear salad that came with raspberry and blue cheese. Everything went well together it was refreshing. And for our entree we shared the mushroom ravioli and the pork tenderloin medallions. The pork tenderloin medallions came with green beans and mash potatoes. Everything was chefs kiss! My favorite was the mushroom raviolis.. it was so flavorful and mushroom-e if that's even a word but you know what I mean. So good! My other friend ordered the seafood pasta and said that was also very good. The dessert presentation was perfect! You get to see their dessert menu in 3D! A tray of deliciousness.. Literally the dessert itself! We shared the chocolate mousse and was not disappointed! It was light and chocolatey all at the same time! Stumbled upon this place... but now a fan.. I live in Elk Grove and would drive south for this again for sure!

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Papapavlo's - Lights on please

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Large Seafood Pasta

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Early dinner with the hubby and this night was definitely a thumbs up....way up! The food was…read moreexcellent, out in a timely manner but our waitress and I wish I remembered her name didn't miss the mark! She was gracious, had some great wine suggestions, and we just had a good time! This spots are rare in the area so yes in the past we've had a couple of just fair experiences but most of the time we've visited, we walk out satisfied.....but the one thing that is always the same- the food is excellent!!

We had Easter brunch at The Exchange 1874 in Woodbridge and came away with a very positive overall…read moreexperience. The restaurant is set in a historic brick building with a lot of character. We sat inside, where the space features exposed brick, artwork throughout, and very comfortable seating... my partner specifically pointed that out. The layout includes a mix of seating areas, which gives it a more relaxed, layered feel. The bar area, known as the Ghost Lounge, adds a darker, more lounge-like element to the overall atmosphere. Service was excellent. Our server, Lacy, was friendly, attentive, and witty - easily one of the best servers we've had in a while. For drinks, I had a local Oak Farm red wine that was excellent. Others in our group had mimosas, which were well received... especially the grapefruit mimosa, which my partner really enjoyed. For food, there were several highlights. My partner had the chicken and waffles and loved it; I tried some and would agree it was very good. Another person in our group ordered the steak breakfast tacos, which came as a set of three. They only ate two, and I had the third and it was delicious and something I would recommend. Another in our group had the eggs Benedict and thought it was excellent. I had the biscuits and gravy with fried eggs. It was okay, but not something I would go out of my way to order again. In terms of value, prices felt consistent with the quality of the food, service, and overall setting. It's not a budget brunch spot, but it feels appropriate for the experience. Overall, it was a really enjoyable Easter brunch with great service, a comfortable and well-designed interior, and several strong menu items. I'd rate it a 4 out of 5, though if half-points were an option, this would land closer to a 4.5. We'd definitely come back.

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The Exchange 1874 - Seating inside the bar called the ghost lounge... The exchange 1874

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20 North - Espresso Martini w Baileys

Espresso Martini w Baileys

20 North - Dirty martini

Dirty martini

20 North - This is a beautiful bar! Classy, friendly and everyone welcome!

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This is a beautiful bar! Classy, friendly and everyone welcome!

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West Oak Nosh - Great beer selection and full bar

Great beer selection and full bar

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Photos
Behind Closed Doors - Jalapeño Business (mezcal or tequila, cucumber, jalapeño, agave, fresh squeezed lime). SO refreshing with a chamoy tajin rim

Jalapeño Business (mezcal or tequila, cucumber, jalapeño, agave, fresh squeezed lime). SO refreshing with a chamoy tajin rim

Behind Closed Doors - Specialty drink menu

Specialty drink menu

Behind Closed Doors - Our signature gesture preformed by famous comedian Jo Koy when he visited the bar with his crew.

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Our signature gesture preformed by famous comedian Jo Koy when he visited the bar with his crew.

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Fuego Prime - Ceviche, al pastor tacos, asada tacos

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Americana House

4.1(306 reviews)
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•$$$

I ate here twice, one day for a light dinner in the bar and another in the main restaurant…read more The ambiance is very pleasant, perhaps call it farmhouse chic with a sophisticated yet cozy feeling as though you're eating at someone's house. It's contemporary and the furnishings are quite comfortable. It's the type of place you can settle in and have a casual meal without feeling rushed. Prices are high yet the quality is excellent. For the first evening at the bar we settled into a high top table. You can sit at the bar, lounge type seating or outdoors on a pleasantly shaded patio. They had an expanded bar bites menu as the main restaurant is closed on Wednesdays... most of it quite enticing. We opted for cocktails to start and I chose a specialty Date Maple Old Fashioned. It was really good with a large ice ball to chill it. For bar bites we shared the pork belly sandwiches (small, delicious but messy to eat), the sausage skewers (amazing!) and crab cups (refreshingly light and easy to eat). After cocktails we had glasses of a light white wine, made with Santorini Greek grapes. For the next meal in the dining room the place was a buzz with activity but conversation was easy without a lot of excessive noise. It's intimate and the room is quite pleasant for a gourmet meal. We started with cocktails (same Old Fashioned) and shared the grilled Brussels Sprouts which were plentiful and ever so delicious. They were slightly over grilled for my taste yet it didn't distract from me enjoying them. We got bread which was a baguette with butter and the consistency perfect for a French style loaf. For my entree I debated between the scallops and the pork chop and went with the chop. I was quite pleased as the chop came in thick slices and drizzled with a tarragon mustard reduction sauce. It was amazing, tender, juicy and at 22oz I couldn't finish it all. It came with a tasty apple sauce and grilled seared cabbage. Absolutely delicious. Ed, celebrating a birthday, had steak which came with a huge bowl of mashed potatoes which I tasted. Oh my gosh, the creamiest potatoes ever! For dessert we shared the cheese plate, a really great way to end the meal, with glasses of a twany port. All of the cheeses from a brie to a hard cheese were top quality. Service both times was very attentive, professional yet personable. We were well cared for and everything went smoothly. It's expensive yet the experience and value is worth visiting. Make a reservation.

Review #1,109 Posted on 9.13.26…read more We came to Americana House on Sunday August 30th before heading home from staying at Appleation for our anniversary. Americana House is located right near the check in lobby at the resort. The food was really good when we came here. They've got a unique selection of a few items, including a crab omelette which we tried, it was very good. We also tried the shakshuka too, really tasty stuff. You put that on the soft fresh bread and it tastes like so good together. Service was good when we came, as well as the ambiance there in the morning for breakfast, eating outdoors when the weather is nice is always a mood setter for the day on the weekend or vacation. Would eat here again when staying at Appellation again for sure.

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Americana House  - Great dining room

Great dining room

Americana House  - Squid appetizer

Squid appetizer

Americana House  - Garden salad

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Garden salad

Market Tavern - Skirt Steak

Market Tavern

4.0(122 reviews)
0.2 mi
•$$$

We had an amazing first time experience at the Lodi location market Tavern. My friend and I came…read morelast week for dinner as I get together to catch up and also for my sweet for baby's birthday. The hosts were extremely friendly and gave my fur babies lots of attention and love. They even got us a little burger patty with a candle for him. It was quite warm and swampy outside though, and unfortunately, there were several mosquitoes making a meal out of us as well. Market Tavern has battery operated flyswatters that you can put on the table, but most of them were not charged so we couldn't really use them. The interior of the restaurant is beautiful though. Bathrooms were clean as well; actually kind of like the single bathrooms as they do have a few and give you more privacy. In terms of menu items, about 95% of the menu items are the same as Stockton's. I tried the Hamachi Crudo, which was refreshing and I also tried the roasted brussels sprouts. The duck confit was probably my favorite as it was so crispy. Although it sat on a bed of sweet sauce, I think it balance as well with the saltiness of the duck. I had a sparkling rosé locally from Lodi, which was refreshing and not stale/metallic. My friend got the salmon which she said was good too. I think overall, the big appeal for us was the fantastic service. At the end of our meal, our server generously gave both me and my friend little baggies of blueberry oatmeal cookies that we tried later. They were so fresh and delicious and soft. The staff here at market Tavern really made sure we got such great care and attention and treated us so well. My fur boys and I would be happy to return for that same experience. :)

Lunch visit. The restaurant was bright and dark at the same time and we wore sunglasses indoors…read more We had 3 menus to look at, lots of cocktails to choose from and I loved the seafood options. Ciabatta didn't do much for me, yet the Octopus and Crudo was delicious. Sandy provided excellent service!

Photos
Market Tavern - Dining Area

Dining Area

Market Tavern - Double Smash Burger with Billionaire Bacon

Double Smash Burger with Billionaire Bacon

Market Tavern - Bone Marrow

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Bone Marrow

Mimosas Gourmet - Lodi - breakfast_brunch - Updated October 2026

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