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    Pie Time

    4.1 (37 reviews)

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    Alex J.

    This is my third time at Pie Time! We moved to the area in January of this year, and so far I have tried a few gems here! The mini Chicken Pot Pie was super good, very savory stuffed with fresh herbs! My partner tried the carne asada pie which he crushed(I assume it was great!) I have tried a regular latte which was pretty good, but the pies are definitely the best thing here! Highly recommend if you're in the area! It's a small cozy spot, so make sure to come early if you wanna grab a table (they can probably seat about 12-15 people inside). They even have a little freezer for pies to go!

    Blueberry lemon zest
    Audrey S.

    I decided to revisit Pie Time today. I ordered the chicken pot pie again and the apple pie. The chicken pot pie hasn't changed a bit. I was not a fan of the apple pie. The crust was good but the apple was thinly sliced and almost mushy. There were two people working when I visited. I was the only customer at the time. I wasn't greeted and the atmosphere seemed stale, nothing like my first visit over a year ago. I came close to leaving without ordering anything but I was hungry.

    Hannah H.

    Aw, man - I really wanted to like Pie Time, but, unfortunately, our experience was super lackluster... Pie Time offers both sweet and savory pies, and there seems to be a traditional fruit, dessert, and savory hand pies that could appease anyone's taste. We actually got there a few minutes until closing and almost cried, as we were told that they were closed. However, the employee seemed to have changed their mind and stated that we could purchase frozen pies to go. There were some inaccurate information and confusion, since we were led to believe only frozen pies were available; however, we pointed out that there were some behind the case. The employee quickly backtracked and stated that those were the last remaining ones, which ended up being the Old Fashioned Apple and the Oat Slam. We asked if they were warm still, and the response was yes - however, they were actually cold and seemed like they were refrigerated, so I'm sure they could have been better if we had heated them up? I'm thinking that it's best to call ahead and reserve pies or go earlier in the day to make sure you get some choices. I am curious about their savory pies, such their Traditional Chicken Pot Pie and the Beef Bourguignon. Maybe next time? Limited street parking available. +confusing/inaccurate interaction with staff +go earlier for pies or call ahead +limited street parking

    Jasmine M.

    A cute place to stop by for a mid afternoon treat: pie and coffee! We got the maple bourbon pecan chocolate pie and the tomato pie (a savory pie). We also got a coffee to wash it all down with! I really loved the maple bourbon pecan chocolate pie-- it tasted very rich with the chocolate pecan combo! I could even taste the bourbon! The tomato pie they kindly warmed up for us to eat there, it was also good! The pies are small, about the size of your palm, but they definitely filled me up! I look forward to trying other pies, especially future seasonal ones! There's plenty of indoor seating and it felt very cozy on a cold afternoon!

    Old Fashioned Apple Pie
    Christin M.

    A really wonderful addition to our lil' neighborhood. It's nice to have a local place to grab coffee and freshly baked pastries. I've loved watching (and sampling) as their menu has evolved and expanded beyond pie. (Fun fact: I was the second customer in line during their soft opening! They took my picture!) Pie Time's pies remain the standout superstar but I've loved trying their cookies and savory items, they recently added cheddar bacon breakfast biscuits so I feel we're getting closer to my dream being realized of having an exceptional breakfast sandwich place nearby ;-) I've always thought apple pie was simple and unexciting without ice cream. That was until I tried Pie Time's Old Fashioned version. The crust is flaky and complex with some salty components. The filling is densely packed with apples, thinly sliced and layered. I've tried almost all their pies (except the ones with nuts and berries due to my issues with seeds and nuts) and the apple, caramel pumpkin and lemon are my favorites.

    Sabrina P.

    Walked over for a late lunch, it was my first time stopping by and I am glad I did. The savory butter chicken pie was well seasoned and a creative way to enjoy a classic Indian cuisine. The location had plenty of indoor seating and large garage like windows for an indoor/outdoor flow.

    Pies
    Peter P.

    cute little neighborhood joint by patterson park. Coffee selection was solid ad made to order. The pie selection was decent. Smallish inside but enough to sit for a min and enjoy coffee, imo not really big enough to sit and get work done but a really cute spot. The staff were friendly and welcoming.

    Apple pie.
    Tiffany D.

    Dropped in early on a Saturday morning. The space is cute ,and they have plans to expand--yet some of the food items are underwhelming. I would return to see how they grow and improve. GLOWS: -Chicken pot pie was quite tasty! It was small but mighty. -outside is super cute! Nice design on building - They have hot and cold savory pies available- nice to be able to choose whether you want to eat it now or later--- I chose the hot! GROWS: - The apple pie was not very good. The slice on the apples was weird and too many apples packed inside (I prefer more crust. Someone else might like it) - They were out of several items that they had posted on their menu. I came for a specific item and was not able to get it. This was 1.5 hours after opening, so I get the sense they did not have it to begin with. - The pies don't appear to have a baking schedule, meaning they are most likely not baked fresh the morning of.

    Waiting for Pie Time to open after our walk around Patterson Park

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    5 years ago

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    4 years ago

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    1 year ago

    Great service, great coffee and great selection of baked goods! My favorite is their buttermilk biscuit!

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    3 years ago

    Maybe not the most renowned pie company in Baltimore, but by FAR the superior one. You must check out Pie Time!

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    5 years ago

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    5 years ago

    Really nice cool people working there. Awesome cold brew and maple bourbon pecan pie. Great interior vibe. I couldn't have asked for more!

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    Max R.

    Thank you for the kind words Unwana! We appreciate you coming by.

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    SACRÉ SUCRÉ - Black garlic and fig

    SACRÉ SUCRÉ

    4.5(337 reviews)
    1.2 miCanton
    $$

    Wonderful floor plan, interior design, music, lighting and overall atmosphere. LOVE!…read more The staff were all so lovely from the moment I walked in. So kind. So helpful. So friendly. So sweet. The food was divine. Truly. The egg sandwich was so good. The croissant was perfectly crunchy buttery and although seemed like too much for me, it was perfect. The eggs were perfectly cooked. The perfect temperature. The cheese was very good, creamy, naturally flavorful not overly so. I guess I just can't praise this place enough. I stayed a while so need up getting a second drink, the Sakura matcha latte which was very tasty too - all round the right amount of matcha-y! Lol! I also ordered the blueberry eclair - not too sweet. Perfect size. Perfect ratio. Not to mention, beautiful. Just perfect. Love this place! Will go back every time I'm in town. Not crazy about the parking situation in the area but whatever, that's the way it is round there and luckily I found a spot easily :) Check this place out. It's truly lovely.

    Honestly I've been here twice and if you're looking for a chill study spot, this is your place…read more However as far as drinks and desserts go, it's overwhelmingly mid. The desserts are pretty. But it doesn't taste super good. Their matcha is abysmal and super milked down. My friends thought their coffee was mediocre. It's a pretty spot though but lots to be improved imo.

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    SACRÉ SUCRÉ - Croissant

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    Doppio Pasticceria Sicilian Bakery - Bite of arancini

    Doppio Pasticceria Sicilian Bakery

    4.3(74 reviews)
    3.3 miRemington
    $$

    We stopped by Doppio Pasticceria Sicilian Bakery for lunch with our two Grand-Loves (ages 6 and…read more10). It is a cozy, smaller spot, but the team moves really efficiently. We opted to sit inside instead of the patio because a rogue bee decided to bother the girls, LOL! The pizzas are made completely fresh to order. We got a Pepperoni Pizza for the girls and the Meat Lover's Pizza for my Wife(My BFF) and me (we swapped out the prosciutto and added onions). The girls absolutely loved theirs and knocked down 3 to 4 slices each! The crust had great crispness and held up firmly without getting soggy. The pepperoni and sausage brought tremendous flavor, though I preferred the Meat Lover's because the sausage and onions created that extra layer of savory depth. The crust edge was just a tiny bit darker than we normally prefer, but that was minuscule compared to the overall quality. Big thumbs up all around for both the food and the friendly service. Before leaving, we had to grab some treats from the bakery side to go: Cannoli: My Wife (My BFF) ordered this (fried shell filled fresh to order with sheep's milk ricotta, cinnamon, chocolate chips, candied orange, and pistachio). Classic and delicious. Bomboloni: An incredible fried yeasted doughnut filled with honey saffron pastry cream. The dough itself was so soft, pillowy, and fresh. The honey saffron filling is unique, light, and not overly sweet, my Wife (My BFF) wasn't as keen on that specific flavor profile, but I loved it. Cornetto: Essentially a giant, lightly sweetened laminated brioche croissant. Flaky, buttery, and light. We could easily eat these pastries on a regular basis. We're thrilled to have found another go-to pizza and bakery spot whenever the craving hits!

    Didn't love it, but I think it's just not for me…read more Came on a Sunday morning, as others have mentioned it's very small inside but it's nicely designed with beautiful tile. We got 2 pastries and 2 coffee drinks. I got a lemon spritz espresso soda thing which actually was delicious! My husband got plain iced coffee which was also good. What I didn't appreciate was my drink being served in a soggy, soaking wet/condensing cup. They use paper to go cups. They need to figure that out, it was pretty rough to hold - collapsing and soggy, not a great experience. Our pastries were just okay - got the fig/creme filled big puff and a spinach ricotta pastry. Both were fine, a bit dry, and I've had similar/better things from Tous Le Jous, cafe dear Leon, and even ovenbird. These seemed maybe not so fresh. They do charge a 15% gratuity for all orders so we paid about $4 extra for a soggy cup and only okay pastries. Ultimately we just didn't love the experience and the cost. I'd come back to try the pizza and sandwiches but I will have low expectations.

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    Doppio Pasticceria Sicilian Bakery - Stuffed (mushroom) pasta soup and rosemary hot chocolate! Both delish!

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    Pie Time - desserts - Updated September 2026

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