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    Pi Indy

    4.2 (44 reviews)
    InexpensiveFood Trucks, Pizza
    Closed 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Pi Indy Photos

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    Figgy piggy
    Becky L.

    If I've had a better pizza before, I certainly couldn't remember it while I was eating this one. Wow, guys! So grateful to have tried this truck at a local event tonight. Top rate pizza made to order from a truck. We got the figgy piggy to split and a cheese for my kids. Kids devoured, even the crust. Such wildly delicious flavor, amazing crust, amazing product. Get these guys a storefront! Can't wait to have again.

    4th and inches
    Adam G.

    Imagine this -- it's a Saturday afternoon, you just get done running errands, and start deciding what you will be having for dinner. As you go over options, you pull out your phone and start the old "hmm what sounds good?". You then get distracted and begin to start checking social media, because, well we all know this happens. As you're mindlessly scrolling through social media, you see a post about a food truck. You notice the food truck will be conveniently visiting your apartment complex in just a few hours -- and even better, the first 20 or so customers will get free pizza. Well, this was the exact situation I found myself in yesterday. I hardly turn down anything that will be free, and when I learned I could have free pizza, needless to say, I was very excited. Thus, I threw on my coat and headed out the door! This food truck is unlike any I had seen -- and in a good way. It has a large glass pane on one entire side so you can see right in as they prepare and cook the pizzas. The menu has 8 different types of pizzas, with choices from vegetarian to meat lovers. They also have a create-your-own option if you want to build one from scratch. I ordered the "4th and inches" pi, which has mozzarella and goat cheeses, 'garlic heaven sauce', sweet baby rays bbq sauce, bacon, sausage, onions, pepperonis, roasted tomatoes and rosemary on top. My girlfriend decided to go the less adventurous route and went with a basic cheese pizza. We then watched them prepare our pis and toss them in the wood fire oven, that had a temperature of 590 degrees. They were ready to go after about 10-15 minutes. My pi was exceptional, and had a ton of different flavors. The crust was also cooked just right -- the perfect level of crunch without being over-done. My girlfriend also really enjoyed her cheese pizza. What's nice is that they are both personal pans, which was just the right size. Needless to say, after going from not knowing what to have for dinner, to getting free pizza that tasted delicious -- I was thoroughly delighted. To find out where this food truck is going, follow their facebook page. Not going to be around your area? No problem -- they also have a spot inside the Sunking brewery in midtown Carmel. Now go get your pi on!

    Pizza
    Dani J.

    My subdivision had Pi Indy come out for a pizza night on a Wednesday evening. They were ready for orders at 5:00pm and the event was over at 7:30pm. I ordered the Meat Lovers, but I've heard good things about the Figgy Piggy. Pizza was made fresh. Staff was friendly. Good food. Good service.

    Pi Indy's Figgy Piggy (Fig jam, goat cheese, prosciutto, bacon, mushrooms, arugula, lots of gluten)
    Claire J.

    Pi Indy (and specifically, the Figgy Piggy) was the highlight of an outdoor work event this fall - a colleague had contracted Pi Indy to serve all event attendees, and, team, my pizza was so GOOD! I ordered the Figgy Piggy - which was goat cheese, prosciutto, bacon (hello, double meats!), arugula, and mushrooms. I'll admit that I'm a little obsessed with figs, which made this pizza a natural winner, but the friend I shared this pie with doesn't have the same inclination and still loved it. I could also rave about its wood-fired flavor and super puffy crust. One thing I will note is that I needed to wait awhile for my pizza. This was mostly due to how many people were at the event and because the pizzas were made fresh to order. It was definitely #worththewait.

    Veggie pizza + fig jam no cheese!!!!
    Ashley S.

    Ok... so firstly and foremost....yaaaasss!!! So I am an event planner by night, HR professional by day and I stumbled upon Pi Indy as one of our clients ordered their food truck for a rehearsal dinner = brilliant! So anyways, we were invited to indulge and man did I indulge!!! First of all, the breadsticks are everything... Literally EV-VEERYthing! Second, I got the veggie pizza and added the fig jam and that was a fabulous choice! Y'all I was so shocked by the deliciousness in every bite - the sweet/salty taste with the slight Firestone baked crust... (insert yum emoji, happy face emoji, lick yo lips emoji here)!!! This was a GREAT experience! Good service + good pizza = 5 stars!!!

    No cheese on 1/2 the slice
    Pat G.

    You know it's bad when you are starving but it's so bad you throw it away. My husband did. I just was so hungry I had to bear through it. Not sure if it deteriorated during the Grubhub delivery but it was a hot mess. Never again.

    Pineapple Express
    Briony T.

    Pi Indy is hands down the best pizza that I've had in the Indianapolis Area. They feature so many unique combinations. My personal favorite is the Pineapple Express. And guess what? It doesn't have marinara. They have options even on the sauces. A regular size specialty pizza is roughly $12. The crust is hand tossed but closer to the thin side. They toss it into the wood-fire oven and soon your toasty but still soft pizza is on it's way to you. They had an issue with the online ordering not going through to the printer this last time I went in, but they quickly got my order into the oven and brought it out to me as I waited at a table. They have always had great service whenever I have stopped by, which is at least twice a month.

    Indiana Corn Pi pizza
    Jon C.

    About 5 years ago, the food truck scene in Indy was exploding. Everywhere you looked, there was a food truck. There was always a new one, and there were always lines. Flash forward to current day. The number of new food trucks has slowed considerably, and some of the popular ones have started to disappear. It's been awhile since I've seen a new one.. Until yesterday when I ran into Pi Indy. I arrived a tad early for an event at Union Brewing in Carmel and wanted to grab something to eat beforehand. I had hoped there would be some kind of food I could grab and noticed Pi Indy parked out back along the Monon. Dinner had been decided. Having never seen Pi Indy before, I didn't quite know what to expect. The food truck is a modified shipping container that looks kind of awesome. You can't miss it, that's for sure! I decided on the Indiana Corn Pi ($12). This pizza was amazing with sausage, fresh corn, jalapeno, cheese and a nice and light crust. It was the perfect size for dinner and was absolutely delicious. Definitely a repeat the next time I see them out and about!

    Ronika A.

    This food truck may have just become my favorite food truck in Indy. I visited them twice in the last 7 days. Concept: Clever, love the exposed kitchen; and who doesn't like brick oven pizza Service: They are so freaking nice and entertaining. Prices: Comparable to most food trucks Ingredients: fresh, I can't understand why anyone would choose to eat Papa John's or Dominos...we have Pi. FUN TOPPINGS TOO :) Overall pizza: worthy. My first favorite..Piggy Figgy

    Mini-cannoli at GenCon!
    Andy K.

    Among my food truck stops during my GenCon 2015 tour was a dinner taken at the imposing monolith of Pi. Lucky for me, I managed to catch Pi on one of the off-hours, with the line moving quickly and efficiently. Pi's truck is massive. With two workers in the "pits" taking and serving out orders, the upper deck of the restaurant features numerous cooks plying their trade and a massive stone pizza oven. I hate to wonder what the gas mileage on that truck actually is! But, I'm no car expert. I'm here for the food! And wow...food, glorious food. While Pi wasn't serving pizza that time out, they did offer a phenomenal special: a porchetta sandwich, featuring a pork-belly wrapped marinated pork, coated with a delectable chimichurri sauce. I opted for that without hesitation, adding on an order of mini-cannoli. Oh, man...so good! The sandwich itself was layered with delectable piggy flavor, with the homemade bread providing a perfect backdrop for the chimichurri sauce. My cannoli were sweet (though not over-sweet; the cream cheese filling had a tart bite that was refreshing) and dusted generously with powdered sugar and a drizzle of nutella. Om nom nom, indeed! My only issue with Pi was that a $22 total was a bit much for a food truck in my eyes. While the food was phenomenal--and I don't mind paying for phenomenal food--it's a bit spendy for the setting. My stomach and I don't regret it, though!

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    The Garnacha Spot - Huitlacoche quesadilla

    The Garnacha Spot

    4.8(10 reviews)
    4.7 mi

    I've been a little hit-and-miss when it comes to the Indiana Government Center's Statehouse Market…read morethis year. I've had a couple downright disappointing experiences, a handful of average ones, and only occasionally something that truly impressed me. I had planned to visit a pizza truck that was scheduled to be here today, but it appeared to be a cancellation. Box Burger was packed, Union Jack's was busy, and I'll admit that nothing else was striking my fancy. I spied the attractive Garnacha Spot truck and was intrigued. It is beautifully decorated. The line wasn't too bad and I was working on a limited time schedule due to an upcoming meeting. I checked out the menu - tacos, quesadillas, tortas, and a handful of other items. I opted for a chicken quesadilla. I'll be the first to admit I'm no expert when it comes to Mexican. I'd almost guarantee I lean toward Americanized Mexican cuisine. This quesadilla was right at $4.50 plus tax. I should have gotten two, but I typically eat outside and I knew I had to rush. What can I say? I loved this quesadilla. The seasoning mix was perfect, the flavor wonderful, and the serving size was definitely right on for a $4.50 quesadilla. Yes, I could have eaten another one. Easily. The best part for me here? The service was perfect. The woman who took the order was helpful and super friendly. While I'm sure they'd have loved a bigger order, they were marvelously hospitable. The person who handed me the order, presented in a styrofoam container, recognized the difficulty of carrying in a wheelchair and offered me a bag - I didn't take it, but I loved the thoughtfulness. This experience was definitely one of the highlights of Statehouse Market for me this year. The people were friendly, the food was delicious, the prices were fair, and the truck is attractively decorated and fits with the personality of the people and the cuisine. I'll easily return the next time I see The Garnacha Spot and I'm genuinely looking forward to it.

    Great food truck. The fish taco was delicious. It came with a big piece of flaky cod and had a hint…read moreof spice. The French fries were good but a bit salty to me. Next time I will tell them to go light on the seasoning. My coworker had a churro and said it was one of the best she's ever had.The staff was nice and the food items were reasonably priced.

    Photos
    The Garnacha Spot - The truck at monumental yoga

    The truck at monumental yoga

    The Garnacha Spot - Street corn in a cup and chorizo taco

    Street corn in a cup and chorizo taco

    The Garnacha Spot - Churros

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    Churros

    Que King - Black cherry chipotle rub grilled turkey

    Que King

    4.0(1 review)
    0.9 mi

    If you've been following my reviews for any length of time, then you already know I'm a regular…read moreattendee of Statehouse Market. Statehouse Market is just what it sounds like - a weekly farmer's market that occurs during the lunch hour on the Indiana Government Center campus. It features a variety of food trucks, food vendors, craft vendors, and assorted other groups. I've been pretty quiet with the reviews from Statehouse Market this year - partly because my schedule has been bonkers and partly because I've mostly been sticking with familiar food trucks. Que King has been one of the exceptions. Que, which on the truck is noted as standing for "Quality Urban Eats," is a Black-owned food truck specializing in, you guessed it, BBQ type items. The menu was modest sized yet featured the likes of pulled pork, a Steak Burger, pulled chicken, baby back ribs, and a few other main items. There are sides available and a few drinks, as well. The prices were pretty decent. First off, I must note super friendly employees. The young man at the window was friendly, helpful, and accommodated a wheelchair using customer quite well. I was impressed. I ordered a Steak Burger. It came with a bag of chips (Lay's). It came on a bun. It had the usual on it, though you could also get a sauce. The menu didn't say cheese was an option, though it must've been since they offered it. The burger wasn't a behemoth, however, it was tasty with a nice grilled taste. It was served up quickly - which I appreciated as this market occurs during our lunch hour. If I have one modest complaint, it's that the chips were downright awful. They were so bad that I checked their date (they weren't expired). They tasted stale and were so bad I didn't eat more than 4 or 5 of them before tossing the bag. This really is a modest concern, however, it definitely was disappointing alongside a solid burger. So, this time around I'm going to have to go with a 4-star. They did have some nice side options (including seasoned fries) and should I return (and I would), I'll likely try a side even if I have to pay a bit more. Overall, a pleasant new find among Indy's food trucks and I hope they return to Statehouse Market.

    Photos
    Que King - Steak Burger

    Steak Burger

    Que King
    Que King - This place is so gas . Best bbq in the area. It'll make you wanna slap your momma

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    This place is so gas . Best bbq in the area. It'll make you wanna slap your momma

    Zo-Bot’s Soda and Fries - 20 oz butter beer

    Zo-Bot’s Soda and Fries

    4.6(5 reviews)
    6.1 mi

    I'm trying to catch up on some of my food truck reviews from the 2025 Statehouse Market season…read more While I have historically had a few tried and true trucks, this year I've been trying to experiment more. Zo-Bot's Soda and Fries is pretty much exactly what you expect. Billing itself as Indy's first "Dirty Soda" shop, Zo-Bot's definitely did precede Swig, a national chain that recently entered the Indy market. For those not in the know, "Dirty Soda" is essentially a drink that includes soda "spiked" with cream, flavored syrups, or fruit juices. Strangely enough, the trend finds a lot of its roots in Mormonism (Don't ask me to explain it). Zo-Bot's has a decent variety of Dirty Soda options with bases of sodas like root beer, Coke, Sprite, lemonade, seltzer, Dr. Pepper, Mountain Dew, and others. They also carry a variety of seasoned fries. The truck is fun and festive. The people are friendly. I really enjoy the drinks - I'm quite fond of the Indy 500 - a drink blending Mountain Dew, mango, and blood orange. I seem to be particularly fond of the Mountain Dew-based options. Being a footless Yelper, I had to try "Leg Day" - Mountain Dew, Peace, Pineapple, and Coconut Cream. I'm not a big fan of coconut, however, I did like this drink. This is the kind of truck I like finding at Statehouse Market. It's something I wouldn't usually seek out - an original experience on one of the rare days that I get out of my cubicle for lunch. I will admit I'm a bit hit-and-miss with the fries, though I'm still skewing upward toward a 5-star with quality products, fair prices, friendly employees, and a super fun truck. I do like the garlic parm seasoning for fries - plus, hey, they have funnel cake fries. It's decadent but fun and tasty.

    Zo-Bot's has the popular "dirty" sodas that are big out west namely Swigs who started them. I've…read morehad a couple different ones and I really like the Studer Special which is Dr. Pepper, cherry and vanilla cream drink. This is a husband and wife owned business. They come to lots of different farmers markets and events. They also serve seasoned fries with seven types of seasonings you can choose from - salt and vinegar, chipotle, garlic Parmesan and more. They also make funnel cake fries with caramel or chocolate toppings. These drinks hit the spot on a hot day!!! Wish I had one now!

    Photos
    Zo-Bot’s Soda and Fries - Great!!

    Great!!

    Zo-Bot’s Soda and Fries - Garlic Parmesan fries

    Garlic Parmesan fries

    Zo-Bot’s Soda and Fries

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    Tacos El Iturbidense - Carne asada quesadilla

    Tacos El Iturbidense

    5.0(5 reviews)
    1.2 mi

    As I was driving by week after week, seeing a long line, I knew this place must be good. So I…read moredecided to stop in and give them a try. I am so glad I finally stopped. The young lady that took the order was super friendly. I ordered Birria tacos. They were excellent!!! You get three tacos in an order with a side of sauce. Fresh cucumbers, and a roasted jalapeño. Let me tell you these things were stuffed full and tasted delicious! I also liked the fact that you can go sit back in your car and wait for them to call out your number over the loudspeaker. Will definitely be going back to try their Birria egg rolls!

    This food truck is always pumping out the fresh goods! The lines are long and the wait is always…read moreworth what you get. You can see everyone inside the truck working hard to make the food. The prices Amy seem like they are high but when you see the amount of food you get for what you pay, you will understand that it is a great price. This is as authentic Mexican food as you can get and I haven't had one bad thing from here. They could be banging out product at a restaurant if they wanted and be very successful. Their location is always on raceway and 10th and they post to facebook when they are going to be there. You can't miss the bright neon lights and the orange food truck. Birria is one of my favorites and the Birria balls are amazing and stuffed with cheese and meat then deep fried inside of a batter that is delicious. The consume they provide to dip your Birria in, is also wonderful. The quesadillas are HUGE! And the tacos are like two in one. The elote on a stick was out of this world and a must for each trip. Their churros with your choice of sauce finish off the meal just right . I always get chocolate and Carmel sauce on the side to dip them in. Give them a try and you will be hooked!

    Photos
    Tacos El Iturbidense - Front

    Front

    Tacos El Iturbidense - Quesadilla

    Quesadilla

    Tacos El Iturbidense - Menu on truck.

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    Menu on truck.

    Taqueria Oaxaca Indy - Asada (steak) tacos

    Taqueria Oaxaca Indy

    4.4(10 reviews)
    4.4 miLafayette Square

    I tried this place about 3 years after moving to Indy and promptly returned the next day. Nowadays…read morethere's rarely a week I don't go at least once. The staff is kind and efficient, the food hits the spot and then some, and it doesn't blow the budget. I'd say these are some of if not the best traditional tacos in Indy, along with deliciously authentic tamales and jam packed burritos. I've tried most of the menu here at this point and will vouch for it all. My humble recommendations include supreme shrimp tacos, pastor, chorizo, and asada tacos- the last few with just onions and cilantro. Their pastor makes me doubt reality it's so ridiculously good. I'd also suggest the pork tamales, house pineapple drink, and platanos fritos- fried plantains with a sweet and milky cream cheese topping. And definitely grab some extra homemade salsa. I've turned countless people onto this taco truck and it's become a weekly ritual for coworkers and friends alike. Open late, pretty LED lights and an atmosphere united by an appreciation for good food, it's a can't miss in Indy. Take my word for it, I'll never steer you wrong.

    This taco truck is located off W. 38th Street, and they stay open late night and are always busy,…read morewhich to me tells me they are good! Parking is plentiful and they have a bright light for late night runs. The tacos are always fresh and hot. I got to steak tacos and some esquite. I was happy to see the esquite wasn't full of water like some other spots. Everything was delicious. But be prepared to pay $5 per taco.

    Photos
    Taqueria Oaxaca Indy - Burrito time

    Burrito time

    Taqueria Oaxaca Indy - Pastor burrito

    Pastor burrito

    Taqueria Oaxaca Indy - Esquite

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    Esquite

    Pi Indy - foodtrucks - Updated May 2026

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