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    Pi Indy

    4.2 (44 reviews)
    InexpensiveFood Trucks, Pizza
    Closed Closed
    Updated over 3 months ago

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    Figgy piggy
    Becky L.

    If I've had a better pizza before, I certainly couldn't remember it while I was eating this one. Wow, guys! So grateful to have tried this truck at a local event tonight. Top rate pizza made to order from a truck. We got the figgy piggy to split and a cheese for my kids. Kids devoured, even the crust. Such wildly delicious flavor, amazing crust, amazing product. Get these guys a storefront! Can't wait to have again.

    4th and inches
    Adam G.

    Imagine this -- it's a Saturday afternoon, you just get done running errands, and start deciding what you will be having for dinner. As you go over options, you pull out your phone and start the old "hmm what sounds good?". You then get distracted and begin to start checking social media, because, well we all know this happens. As you're mindlessly scrolling through social media, you see a post about a food truck. You notice the food truck will be conveniently visiting your apartment complex in just a few hours -- and even better, the first 20 or so customers will get free pizza. Well, this was the exact situation I found myself in yesterday. I hardly turn down anything that will be free, and when I learned I could have free pizza, needless to say, I was very excited. Thus, I threw on my coat and headed out the door! This food truck is unlike any I had seen -- and in a good way. It has a large glass pane on one entire side so you can see right in as they prepare and cook the pizzas. The menu has 8 different types of pizzas, with choices from vegetarian to meat lovers. They also have a create-your-own option if you want to build one from scratch. I ordered the "4th and inches" pi, which has mozzarella and goat cheeses, 'garlic heaven sauce', sweet baby rays bbq sauce, bacon, sausage, onions, pepperonis, roasted tomatoes and rosemary on top. My girlfriend decided to go the less adventurous route and went with a basic cheese pizza. We then watched them prepare our pis and toss them in the wood fire oven, that had a temperature of 590 degrees. They were ready to go after about 10-15 minutes. My pi was exceptional, and had a ton of different flavors. The crust was also cooked just right -- the perfect level of crunch without being over-done. My girlfriend also really enjoyed her cheese pizza. What's nice is that they are both personal pans, which was just the right size. Needless to say, after going from not knowing what to have for dinner, to getting free pizza that tasted delicious -- I was thoroughly delighted. To find out where this food truck is going, follow their facebook page. Not going to be around your area? No problem -- they also have a spot inside the Sunking brewery in midtown Carmel. Now go get your pi on!

    Pizza
    Dani J.

    My subdivision had Pi Indy come out for a pizza night on a Wednesday evening. They were ready for orders at 5:00pm and the event was over at 7:30pm. I ordered the Meat Lovers, but I've heard good things about the Figgy Piggy. Pizza was made fresh. Staff was friendly. Good food. Good service.

    Pi Indy's Figgy Piggy (Fig jam, goat cheese, prosciutto, bacon, mushrooms, arugula, lots of gluten)
    Claire J.

    Pi Indy (and specifically, the Figgy Piggy) was the highlight of an outdoor work event this fall - a colleague had contracted Pi Indy to serve all event attendees, and, team, my pizza was so GOOD! I ordered the Figgy Piggy - which was goat cheese, prosciutto, bacon (hello, double meats!), arugula, and mushrooms. I'll admit that I'm a little obsessed with figs, which made this pizza a natural winner, but the friend I shared this pie with doesn't have the same inclination and still loved it. I could also rave about its wood-fired flavor and super puffy crust. One thing I will note is that I needed to wait awhile for my pizza. This was mostly due to how many people were at the event and because the pizzas were made fresh to order. It was definitely #worththewait.

    Veggie pizza + fig jam no cheese!!!!
    Ashley S.

    Ok... so firstly and foremost....yaaaasss!!! So I am an event planner by night, HR professional by day and I stumbled upon Pi Indy as one of our clients ordered their food truck for a rehearsal dinner = brilliant! So anyways, we were invited to indulge and man did I indulge!!! First of all, the breadsticks are everything... Literally EV-VEERYthing! Second, I got the veggie pizza and added the fig jam and that was a fabulous choice! Y'all I was so shocked by the deliciousness in every bite - the sweet/salty taste with the slight Firestone baked crust... (insert yum emoji, happy face emoji, lick yo lips emoji here)!!! This was a GREAT experience! Good service + good pizza = 5 stars!!!

    No cheese on 1/2 the slice
    Pat G.

    You know it's bad when you are starving but it's so bad you throw it away. My husband did. I just was so hungry I had to bear through it. Not sure if it deteriorated during the Grubhub delivery but it was a hot mess. Never again.

    Pineapple Express
    Briony T.

    Pi Indy is hands down the best pizza that I've had in the Indianapolis Area. They feature so many unique combinations. My personal favorite is the Pineapple Express. And guess what? It doesn't have marinara. They have options even on the sauces. A regular size specialty pizza is roughly $12. The crust is hand tossed but closer to the thin side. They toss it into the wood-fire oven and soon your toasty but still soft pizza is on it's way to you. They had an issue with the online ordering not going through to the printer this last time I went in, but they quickly got my order into the oven and brought it out to me as I waited at a table. They have always had great service whenever I have stopped by, which is at least twice a month.

    Indiana Corn Pi pizza
    Jon C.

    About 5 years ago, the food truck scene in Indy was exploding. Everywhere you looked, there was a food truck. There was always a new one, and there were always lines. Flash forward to current day. The number of new food trucks has slowed considerably, and some of the popular ones have started to disappear. It's been awhile since I've seen a new one.. Until yesterday when I ran into Pi Indy. I arrived a tad early for an event at Union Brewing in Carmel and wanted to grab something to eat beforehand. I had hoped there would be some kind of food I could grab and noticed Pi Indy parked out back along the Monon. Dinner had been decided. Having never seen Pi Indy before, I didn't quite know what to expect. The food truck is a modified shipping container that looks kind of awesome. You can't miss it, that's for sure! I decided on the Indiana Corn Pi ($12). This pizza was amazing with sausage, fresh corn, jalapeno, cheese and a nice and light crust. It was the perfect size for dinner and was absolutely delicious. Definitely a repeat the next time I see them out and about!

    Ronika A.

    This food truck may have just become my favorite food truck in Indy. I visited them twice in the last 7 days. Concept: Clever, love the exposed kitchen; and who doesn't like brick oven pizza Service: They are so freaking nice and entertaining. Prices: Comparable to most food trucks Ingredients: fresh, I can't understand why anyone would choose to eat Papa John's or Dominos...we have Pi. FUN TOPPINGS TOO :) Overall pizza: worthy. My first favorite..Piggy Figgy

    Mini-cannoli at GenCon!
    Andy K.

    Among my food truck stops during my GenCon 2015 tour was a dinner taken at the imposing monolith of Pi. Lucky for me, I managed to catch Pi on one of the off-hours, with the line moving quickly and efficiently. Pi's truck is massive. With two workers in the "pits" taking and serving out orders, the upper deck of the restaurant features numerous cooks plying their trade and a massive stone pizza oven. I hate to wonder what the gas mileage on that truck actually is! But, I'm no car expert. I'm here for the food! And wow...food, glorious food. While Pi wasn't serving pizza that time out, they did offer a phenomenal special: a porchetta sandwich, featuring a pork-belly wrapped marinated pork, coated with a delectable chimichurri sauce. I opted for that without hesitation, adding on an order of mini-cannoli. Oh, man...so good! The sandwich itself was layered with delectable piggy flavor, with the homemade bread providing a perfect backdrop for the chimichurri sauce. My cannoli were sweet (though not over-sweet; the cream cheese filling had a tart bite that was refreshing) and dusted generously with powdered sugar and a drizzle of nutella. Om nom nom, indeed! My only issue with Pi was that a $22 total was a bit much for a food truck in my eyes. While the food was phenomenal--and I don't mind paying for phenomenal food--it's a bit spendy for the setting. My stomach and I don't regret it, though!

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    7 months ago

    Had the bbq chicken sandwich while at four fingers distillery in Fountain Square. Helpful staff as well. Highly recommend!

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    1 year ago

    Had the meat lovers pizza and it was great! I love a thin crust pizza. The garlic sauce was so yummy.

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    5 years ago

    Best breadsticks I have ever had in my life. Willing to accommodate my cheese substitutions !

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    7 years ago

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    6 years ago

    The absolute best pizza I've ever had! The sausage is amazing! Pi Indy is now my favorite food truck!

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    8 years ago

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    11 years ago

    Cool concept. Not your typical American pizza. Light on the toppings but still good. Not your usual toppings.

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    Bazbeaux Pizza

    Bazbeaux Pizza

    4.1
    (796 reviews)
    8.2 mi
    $$

    If you're looking for the best pizza in Indianapolis, do yourself a favor and go to Bazbeaux. This…read morelocal institution is credited with helping create the "Indy gourmet" pizza style: innovative toppings on a thin, hand-tossed crust so we went in with high expectations, and it delivered. We ordered a half-and-half pizza with the Spicy Bee on one side and the Bazbeaux Special with pine nuts on the other. Everything was delicious. It's all made fresh to order, so it took a bit of time to come out, but that's exactly why it tasted so good: fresh ingredients, a crisp thin crust that stays sturdy under the toppings, and great flavor throughout. With many toppings to choose from and a good beer and wine selection, there's a ton to explore here, and it's very vegetarian-friendly, too. The service sealed the deal for us. The staff was extremely friendly and kind, and our waitress was the highlight. We ended up staying a little past closing and started to rush, but she reassured us to take our time and enjoy the meal instead of feeling hurried. That kind of genuine hospitality goes a long way. Cozy, casual atmosphere, excellent pizza, and warm service in the heart of the Mass Ave arts district. We'll definitely be back. Highly recommend.

    Is Indiana style pizza the opposite of Chicago style?…read more Y'all have some weird beef idk ‍ In true Goldilocks fashion I missed garden tables 3 pm lunch cut off but was before union 50s opening time.... I stumbled into bazbeaux got a small Antipasto salad that was outstanding and a bazbeaux special pizza that was very good.

    Photos
    Inside seating area
    Inside seating area
    Fresh mozzarella plate
    Fresh mozzarella plate
    Bazbeaux Pizza

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    Ten Hands Social Bar & Eatery

    Ten Hands Social Bar & Eatery

    3.8
    (54 reviews)
    7.8 mi

    We were attending a conference in the area and decided to pop over to The Westin to give Ten Hands…read morea shot! We ordered pizza, smoked swings, Brussels sprouts, and truffle fries to share. Honestly, the food was delish. The Brussels sprouts were AMAZING! Smoked wings were good too. We absolutely loved the pizza. The truffle fries were okay. They were out of the garlic aioli that comes with the fries, and I think that would have given them the kick they were missing. The ambiance is cool with the fire pit right at the entrance. Many TVs at the bar, so it's a great spot to catch a game. I also liked the layout of the room - particularly the booths, in relation to where the TVs are. Honestly much better food and ambiance than at one of the other nearby hotel restaurants we tried.

    We had a reservation, which helped because they were busy…read more We had the hummus platter for an appetizer which had pita triangles, celery, red and yellow sliced peppers, cucumbers , and carrots. The hummus had a lot of paprika on top of it, but that seemed to enhance the flavor. I had the prime rib French dip with a side of fruit and my wife had the same sandwich, but with a side of fries instead. The prime rib French dip was nice, tender, and juicy, melt in your mouth good. I wish they had supplied more au jus or a wider container for it. The fruit tasted nice and fresh as well. This was an expensive meal at nearly $100 after tip, but I can see myself coming here again someday. Just not very often due to cost. The ambiance consisted mostly of gamers milling about and talking as well as having a wall of televisions showing different things. A bit of a sensory overload at the time.

    Photos
    Contemporary setting. Entrance to Ten Hands from inside the Westin.
    Contemporary setting. Entrance to Ten Hands from inside the Westin.
    Ten Hands Social Bar & Eatery
    Ten Hands Social Bar & Eatery

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    King Dough Indy

    King Dough Indy

    4.3
    (544 reviews)
    9.1 mi
    $$

    King Dough is one of those places that feels cool without trying too hard…read more The open kitchen lets you watch the crew work around the wood-fired oven while the smell of fresh pizza slowly convinces you that you made an excellent life decision. The space itself is bright, industrial, and relaxed, with large garage doors that let plenty of light in and communal tables that make it easy to settle in. Our pizza came out surprisingly fast, especially considering everything is made fresh. We ordered pepperoni, sausage, and red onion, and they absolutely loaded it with toppings. Crispy, blistered crust, gooey cheese, and enough pepperoni to make me stop counting after about bite three. It was honestly love at first bite. One tip: don't skip the restroom before you leave. I won't spoil it, but whoever decorated those walls and that door clearly had some fun. King Dough nails that balance between casual neighborhood pizza joint and destination-worthy meal. I'd happily come back...and next time, I might have to branch out from my beloved pepperoni.

    Never have had a bad time at King Dough. Love the patio but on a warm day it is also nice to be…read moreable to sit inside with the AC while still enjoying fresh air because of the garage doors. The Greko salad is my ALL TIME favorite salad and will never not be ordered. Pizzas are always perfectly cooked. While some of the topping choices seem strange, the combos always work! Only request would be that they allow for halvsies on pizzas since it is hard to chose just one. Pizza favs: Fungi Ricky, Gabba Ghoul, & Stinky Pete Looking for a fun drink not on the menu? Ask for a snake bit (combo of sour beer and cider). Perfect for those who think sours are too sour and ciders are too sweet.

    Photos
    Something borrowed cocktail
    Something borrowed cocktail
    Non alcoholic mock tails
    Non alcoholic mock tails
    Cider from Normandy France

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    Cider from Normandy France
    Shin Dig

    Shin Dig

    4.4
    (163 reviews)
    9.1 mi
    $$

    Back at Shindig, where the vibe is always fun and inviting! We sat on the patio this time and…read moreplayed a little game of ping-pong while we waited for our food. The ball spent more time off the table than it did on it :D This visit, I built my own gluten-free pizza with olive oil, garlic, basil, rosemary, arugula, prosciutto, and goat cheese. It was fresh, flavorful. The wait staff was friendly and attentive, and the patio made for a great place to spend the evening. It's one of those spots that's just as much about the experience as it is the food, which is why I keep coming back.

    Summary: Cunningham Group's successful take on a VERY family…read morefriendly restaurant at pretty decent prices. Delicious and fresh food, so much fun for the kids, and service was good but a little slow. Only downside is the location. Area is pretty worn down. Food: The pizza is delicious and fresh. Nice chew, a little bit crisp and the great smell of freshly dough. We got the sausage and pepperoni; sausage was better but both were good. The breadsticks were hot and delicious. A little soggy with butter but I mean.. it's butter. Is that bad? Dipping cheese was better than your standard stadium nacho cheese. Chopped salad was very fresh. Not the most interesting but still good. Hot Honey chicken wings were clearly freshly battered and fried. Incredible. Very similar to Korean Fried Chicken. Alcohol: Beer and wine option were good. Could use a couple more wine options. Beer and wine had a great range of styles and prices. Bar looked very well stocked for mixed drinks or drinking neat. Service: Staff was kind and helpful. They could have been slightly more available. The food did take a while longer than I would have expected for it not being that busy. But with how fresh it was, I'm sure it's because they were making it fresh. Ambiance: Tons of space. Ultra family friendly. Board games, yard games, ping pong, fire pits. Awesome! Train tracks across the parking lot were a fun side benefit. Kids loved watching the trains go by. Drinking out of plastic cups wasn't my favorite but I understand why. Location: Next to North Mass Boulder. Not a great part of town but felt safe once you're there. Final thoughts: If you're downtown and have kids, you gotta stop here especially if it's nice outside.

    Photos
    Inside
    Inside
    Russet pizza
    Russet pizza
    10" Gluten Free Al Pastor - nice for a change

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    10" Gluten Free Al Pastor - nice for a change

    Pi Indy - foodtrucks - Updated August 2026

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