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We came back today and ordered three dishes to share for lunch. We had the grilled fish noodle soup, pork sandwich, and eggrolls and the lunch combo was about 40 dollars. It was a rainy cold spring day and the grilled fish soup was perfect. There were six large pieces of grilled fish in my soup and the fish was nicely marinated and very flavorful. My husband and I split the noodle soup into two perfect sized bowls. The best part of our lunch today was trying their eggrolls for the first time. These four eggrolls were eight inches long and 1 inch wide! The eggroll stuffing is the same stuffing in Thai angel wings. In fact, these egg rolls tasted like an angel wing which is one of my favorite Thai appetizers. For the price 10.50, it was a very satisfying and delicious appetizer and could easily double as an entree if you want something light and crunchy. Again, it tasted just like an angel wing and nothing like the boring egg rolls you normally get at other restaurants. I usually hate eggrolls but this eggroll is the only one I will make an exception for. My husband also enjoyed his pork sandwich today. There were enough food left for dinner for one person or snacks for two people. Service was good as usual. I really hope that they will bring back the fish cake because the homemade fish cake was one of the favorite things I had at this restaurant when they had the seafood noodle special.
We grabbed lunch at Phosho Dough while running errands in Berkeley. The restaurant was clean and the staff welcomed us when we entered. We placed our order at the counter and then chose a table outside. They give a discount if you pay with cash. Our food was delivered to our table shortly after we sat down. I had the lemongrass beef noodle soup. The Portion was generous. The broth was flavorful. There was a lot of beef in the soup. It was tender. My friend has the beef and shrimp rice plate. She thought it was fresh and tasty. We both took home leftovers. I would recommend Phosho Dough!
Phosho Dough is a great neighborhood pho spot! I was feeling under the weather, so my companion took me out for some pho. The shop is quaint and cozy. There's fun wall art and a decent number of tables to dine at. Ordering and payment are done at the front, but food is brought out to you. Service was efficient, and the staff was kind. I had the Grilled Chicken and Shrimp Noodle Soup. Normally, I get chicken pho, but this item intrigued me. The grilled meat tasted typical, but the broth was extremely flavorful and didn't taste like your usual pho broth. I loved how warm and filling it was. I was only able to eat some of it. Companion enjoyed his pho! Phosho Dough is a must-go to for pho in the area! It's casual, food is good, and it's a nice family neighborhood spot. Definitely will be my new go-to place for pho, and I can't wait to try more of their items! They're located off San Pablo Ave. with street parking.
Classic Pho yesterday north of here & here fusion pho today. Thank you rain!...Michael came by to do some fence work but got rained out so off we went lunch. A great choice. M got the grilled pork/shrimp pho tom heo nuong...an amazing smokey infused deeply flavored broth & a ton of grilled pork & shrimp (which I tasted & was truly awesome!) I had a classic beef pho with mainly tendon but with an addition of lemongrass beef ....another triumph of fantastic broth and shovelfuls of beef. We both included an xtra of bok choi! The only wish I have it that they use lime rather than lemon in the platter of bean sprouts and Thai basil leaves ( a minor quibble) The other great detail are their bowls.....really gorgeous! be back soon!
Come here for the banh mi mostly. I've had their other dishes which are good but the banh mi is better. Just came by on Saturday at 5pm. They were out of bread which was unfortunate and kind of odd as we really wanted banh mi. Ordered the veggie pho which was large and had a lot of veggies. My only issue with it is the broth is pretty bland and the tofu could use some spicing up. I prefer the tofu to not be fried in the way they prepare it for a pho - I like the non battered just regular tofu style. I've also had the vermicelli which is good. Nice service and pretty good ambiance. Seating area is limited but you can usually find a spot to sit down. Cash payment is a 5 percent discount FYI.
Stopped by this pho shop because of their close proximity to a guitar center but also their nearly perfect reviews on Google, and was not disappointed! The good: - unique fusion pho-- get their grilled beef and shrimp pho. The pieces of lemongrass from the grilled beef coats the broth with lemon grass and is so so tasty.... I like the texture of their noodles as well. - staff were amazing, helpful, and helped me understand what I was eating, even offered me a taste of their satay broth which is phenomenal if you like spicy foods. I will get that next time. - it's nice and rare to see a pho restaurant that has such happy workers... this place deserves all the praise it gets and I hope they open a location in San Francisco soon! Rooting for them!!!! The meh: - nothing, they have plenty of paid street parking so bring your quarters or you can buy some from the staff!!!!
Spontaneous find that exceeded expectations. Clean spacious area with indoor seating and outdoors. Really friendly service! We got pho with beef and meatballs - the broth tastes so clean and flavorful and the noodles are deliciously chewy!!! Most pho places serve overcooked noodles but this place had the best texture of noodles. Spring rolls with grilled shrimp - generous amount of shrimp (like 3 full pieces of shrimp) and the shrimp is seasoned and grilled!! It's really delicious. Thai tea is really good, strong and sweet. This place serves Vietnamese food better than other places, whether it's chewier noodles, stronger Thai tea, or grilled shrimp vs plain - these things definitely makes a big difference!!
Bona fide winner and will be returning. Staff was good, food was good, and very central to where I was working. They had some unique options and everything was fresh and made to order. Soups were flavorful, they had plenty of chicken options, and the rolls were delicious. They tried to be a bit stingy with the sauces but that was cool. I was very satisfied with my choices and will be returning. You should to.
What a gem of a spot in Berkeley! Service is so friendly and helpful if you have any questions or recommendations. Loved everything that was recommended to us! Free street parking (a huge plus) and has both indoor and outdoor seating. Fried egg roll spring rolls: these have a great mixture of textures and flavors! Had mine with fish sauce because I have a peanut allergy, but usually comes with a peanut sauce! The egg rolls were nice and crispy and was packed with greens and lettuce. These are FAT. I'd probably get full off of this dish alone. Shrimp and pork banh mi: stacked with helllllla meats and the shrimp are massive. So filling and so cheap too! Love the amount of pickled veg. We also got a side of beef soup for dipping and I basically just chugged broth after each bite. Grilled fish egg noodle pho: get the side of spicy flavor bomb (I don't know the actual name for this) on the side, it's a paste of a bunch of different ingredients, filled with unami and some birds eye chilis so you can adjust the amount of spicy yourself. Girl, did they put a whole fish is here?? The portion of fish was craaaazy. Egg noodles were the perfect texture, I ate this one uuuup. If I had to choose, this was my favorite dish I tried.
Spoiler alert*extensively long review incoming Some of the things I ask myself when I try a place are -how expensive is it? -how much food in proportion do I get? -Is it good? My humble answers to those questions in relation to Phoshodough are -Defintely affordable -Its a great bang for your buck -everything is flavor packed It's the trifecta in my opinion, but let me go in more depth and touch upon and few more aspects of why I left Phoshodough delightfully satisfied Upon entering, me and my partner automatically felt positive vibes from the warm welcomes by the staff. We didn't come in with a game plan of what to get but luckily the staff helped us a lot with great suggestions of what to get. We got some inside info on customizations of their mainstay items to add a bit of a different dimension and flavor profile. Granted there is an upcharge for the extra ingredients but well worth it. What we tried and followed thoughts Food: -beef pho broth subbed in egg noodles and grilled fish instead of the vermicelli and beef that it comes with. On the side, a satay sauce that you can either mix into your bowl or add per alternating bites. Impression: Combining the beef pho broth with the grilled fish fillets would be a new experience for me. Its one of those things I've never thought about but it works. It adds another essence of umami to your standard pho. The fish holds it structure and integrity. It yields that chewy texture while maintaining a tenderness that you expect. The egg noodles also adds another chew texture to each bite that vermicelli noodles don't for me. They give a boatload of fish and noodles. It's like skimping is not apart of their vocabulary. Lastly the biggest game changer would be the addition of the satay sauce. Its like a refresh factor that allows a dish to not be as monotonous. It has the spice and nuttiness when you alternate between bites. Highly suggest this method if you don't mind the extra labor curating each bite. -pork bahn mi add shrimp. Extra bowl of beef broth on the side for dipping. (Kind of like a take on a French dip with au jus) Impression:speaking on the bahn mi itself. It's monstrous in a good way. It's daunting at first when deciding how to eat it but you realize it's a multi biter if you want to enjoy all the components at once. The pickled veggies are fresh and the pork is flavorful. The bread has that crunchy exterior that doesn't cut the roof of your mouth while the flesh of the bread itself has that soft bounciness. Now imagine adding shrimp to it. Definitely surf, definitely turf, definitely bomb. I legitimately think if you could split it into two meals and feel satisfied or eat it in one sitting and feel full. Although I wish I tried the peanut sauce. I think the fish sauce was the move for the amount of food. It was light,clear, and help cut through the meatiness that this sandwich offers with the slight acid in it. -fried egg rolls wrapped in spring rolls w their signature fish sauce/nuoc mam cham instead of their peanut sauce. Impression: First time trying this dish. I think it's best element is that the spring roll wrapper insulates the crust friend egg roll and prevents it from getting soggy. I love dunking and soaking my spring rolls/egg rolls in the sauce so each bite is coated. Usually doing that is a trade-off for texture. Whereas with this is maintains that crunchy factor for longer. Especially when the outside is super soaked. The only pitfall which is not really a pitfall is if you don't eat it within a reasonable time. The spring roll wrapper starts to be less pliable and hardens. That in turn makes it tougher to chew. Drinks: -twisted Thai iced tea(their Thai iced tea mixed with their Vietnamese coffee) Impression: I like this because the biggest issue with having options is being indecisive. So if you want thai iced tea or Vietnamese coffee. You can have the best of both worlds with this drink. -Citrus blonde ale from pure project Impression: it's a nice light ale that pairs really well. Dessert: A-Pho-Gato (Thai iced tea with a scoop of vanilla and a mint garnish) Impression:if you like Thai iced tea vanilla and mint. You'll like this dessert. I enjoyed the mint garnish. I like the freshness it applies. I actually wanted more mint so I don't have to be too calculated on when to have the mint with the tea and ice cream but that's just me. Closing statement: I honestly wish I had a location near me. The food was delicious and met my expectations if not exceeded them. I can tell a lot of mindfulness and work goes into maintaining the quality of food. Also shout out to one of their staff, Thomas. If it wasnt for his suggestions. I don't think we would've had these combinations to try.
Today around lunchtime I was driving on San Pablo Ave and wanted something quick to eat, so I walked into Phosho Dough. The place isn't big, the décor is simple, just like a typical small Vietnamese shop. I went in around 1 p.m., it wasn't very busy, and I found a seat and ordered right away. I got a bowl of beef pho and a pork banh mi. When the pho came, my first impression was that the portion was slightly larger than what most Vietnamese places serve--more broth and noodles, but not so much that you can't finish. The broth tastes quite authentic, on the lighter Vietnamese side, not oily or heavy, and the seasoning is balanced. They give a decent amount of beef slices too; even toward the end there's still meat, not just noodles. Overall the flavor is straightforward but good--something you'd probably order again. The pork banh mi was a pleasant surprise. The bread was toasted just right--crispy outside, soft inside, not too hard. The pork has good flavor, seasoned in a traditional way, and they add slightly more pickled veggies and cucumbers than usual, so each bite has good texture. The sandwich is a bit larger than average, filling but not overly heavy. Looking around, most people seemed to be ordering similar items. Portion size definitely seems like one of the strengths of this restaurant--not huge, but just a little more than average, enough to feel satisfied. The prices are also reasonable, especially for this area. The environment is clean and simple, nothing fancy, but easy to eat comfortably. This is the kind of place you come for convenience and reliable food, not for ambiance. Overall, today's meal was good: authentic flavor, reasonable prices, slightly larger portions, and filling. It's not a place that blows you away, but if you're nearby and want Vietnamese food without spending too much, Phosho Dough is an easy, low-risk choice. I might come back next time to try their spring rolls or other noodle dishes.
I'm a sucker for dining places like Phosho Dough that have a big screen tv showing a place, cooking show, or movie that references where their cuisine originates - it's like being transported to another place. Phosho Dough is a cute, hip spot for tasty Vietnamese fare. My shrimp and pork vermicelli bowl was gigantic and filled to the top with plenty of meat, veggies, and herbs. Everything was fresh and I was able to make two meals of it. Looking forward to trying more of their eats!
1 year ago
This is a casual spot near Ashkenaz and REI on San Pablo Ave. We were catching a show and needed a quick dinner. The server was really friendly and helpful, and suggested several items to us. My veggie noodle soup was made with veggie broth. They currently serve beer (no wine), so I tried an interesting ube beer from San Diego. I'm looking forward to visiting again, and this would be a great takeout spot also. It was a little drafty inside on a December night. read more
1 month ago
6 months ago
This place was a wonderful experience. We were very hungry coming in and this filled us up very well. The portions were great especially of the meat and noodles. Everyone's meals came out surprisingly fast. It is the kind of place where you order up at the front and get a number to sit down with. We sat outside in a cute covered patio area, the inside looked very clean and well decorated! I got the Lemongrass Beef Pho and was pleasantly surprised. The lemon grass flavor complimented the broth very well and made for an enjoyable meal. I would definitely come again! read more
7 months ago
My favorite pho place to go to, Phosho dough is really consistent with the quality of their food and drinks, and the wait is never too long. Everyone working here is always so nice. They also offer a discount if you pay with cash. Their Thai ice tea is not too sweet, their pho broth is really flavorful, and overall I have a great time here. They have outdoor and indoor seating available. read more
6 months ago
Food was excellent!! Service was Top tier!! I highly recommend this place. I went for a birthday and loved it‼ very clean!! read more
5 months ago
1 year ago
Finally checked this place out last Friday and it definitely exceeded my expectations! The staff was very knowledgeable and friendly. We ordered everything Thomas suggested, which was the fish pho, spring rolls, beef banh mi, and a side of pho broth to dip the banh mi in! Fish pho was fantastic! I loved the spicy paste they gave us on the side. The spring rolls had egg rolls in them and they were so good! The beef banh mi was a hefty size and tasted like lemongrass. I really enjoyed dipping it in the broth. They also have Pure Project beer available at this location and had a pretty solid selection of drinks. This place perfectly blends the classic "mom and pop shop" vibes with fun and fresh energy. I highly recommend this place and I will definitely be coming back! read more
Wow. Random discovery before going to a play. This spot is at Grand opening. I'm so proud to find phosho dough. It was my first time trying it. Ordered slice beef and beef balls pho. It was on point delish. The friend egg roll was on point too! Pipping hot! And.. they offer a twisted thai tea ( thai tea with viet coffee) genius! This place is epic. Service was on point, you order at the counter. Ambiance is chill, not too loud. Very modernized. Will be back to try everything else! read more
4 months ago
One of my/my partner's favorites. We especially love the San Pablo location because of the seating availability. Food has generous portions and came out hot/fresh (and very quickly). Restaurant is very clean, staff are friendly and accommodating. read more
We came on a weekday for dinner and they were super busy with phone orders. We went to order and had to wait a little bit for our food. We got the pho and bun rieu. The pho broth was a little bland and the beef was a little tough. The bun rieu was pretty flavorful and had a lot of minced pork. Definitely recommend! The interior was well decorated and spacious. Parking can be a little tough since it's street parking. read more
2 months ago
10 months ago
Lemon grass beef banh mi. Huge portion. Could barely even close it but it but in a good way. Bread roll was light and crispy not hard! Full of fresh veggies and the pate was delicious. 10/10 would recommend! I'll be coming back. read more
1 year ago
Lemongrass Beef Soup + Meatballs Spring roll Eggroll 1/2 Twisted Tea Broth was really good & flavorful, but the beef was slightly overcooked & noodles were a little soft. SpringEgg was good & loong (get fish sauce!), but honestly next time would just get Eggrolls or Springrolls by themselves, seem like they'd be better separately. Twisted tea was interesting, but of course the coffee overpowers the tea. Cool change of pace tho, esp if viet coffee is too strong for you normally Service & Ambience was great! Some nice chill hip-hop mix for the cloudy bay area weekend & dude was super attentive & dope. Has potential; will come back to try the BBH. PS: 5% off w/Cash! read more
4 months ago
Everything I've tried at Phosho has been quite wonderful, but the focus of this review is the grilled fish sandwich. I've ordered it countless times, and it never disappoints. Packed with plenty of fish and fresh bánh mì ingredients, it's enough for two good meals. The portion of fish is generous, and the veggies are on point. I recently returned from a trip to Vietnam, and the quality rivals some of the best I had there, like Madame Khanh in Hôi An. The bread, arguably the most important part of a bánh mì, is perfect: sturdy and crispy on the outside, yet it gives way perfectly to the fillings when you bite into it. The fillings don't squeeze out, as they do with so many sandwiches from other places that claim bánh mì on their menus because they simply use the wrong buns (too hard and chewy). As I'm a pescatarian, I've not had the chicken, etc. ones, but there's no reason they wouldn't be equally so. I've not dined in, but it's a nice, quiet and spacious interior, even with a large TV in the corner. The staff is also quite friendly. Just GO! read more
6 months ago
I came here after a disappointing experience patronizing nearby Pho Le, which had very few Vietnamese offerings. (The noodles I ordered at Pho Le were really good, it just wasn't the Vietnamese menu I expected given the name Pho Le!) The menu at PhoSho Dough is Vietnamese as expected, which came as a great relief. The quality also lived up to the hype on Yelp. The food and customer service were both excellent. My partner and I shared shrimp spring rolls, which were generous and fresh, with yummy peanut dipping sauce. I ordered a grilled pork and shrimp noodle soup (substituting rice vermicelli with egg noodles). My partner ordered a grilled chicken noodle bowl (substituting rice vermicelli with egg noodles). Both entrees were well-proportioned and excellently flavored and prepared. We both appreciated how many options the menu held for customization of one's meal (including the substitution of egg noodles for free). During our meals three different staff kindly checked on us to see how were were doing. The place is warm and welcoming. The art on the ceiling and walls added a nice touch. We'll definitely be back. read more
6 months ago
1 year ago
Ingredients are so fresh with every bite especially with the fresh spring rolls. The Bahn Mi bread was flaky and toasted with marinated pork that's so tasty and smoky. Service was also quick and kind. Such a great addition to Berkeley. read more
You order at the counter. The pho broth was flavorful and they gave an option to get spicy sauce in the broth! I got pho tai and a kind made for $23. I shared spring rolls. The fish spring rolls were simple and delicious. The place is small for now but I hope they do well and get a bigger spot. This place is a must try and I will be back. I will also send my friends. read more
9 months ago
I've had the soup, vermicelli bowl (all god) but I always come back to the sandwich. Today I told myself take a picture before you eat. The place is clean and staff wonderful. There's still the 5% discount if you pay cash. read more
2 years ago
Great new Vietnamese place off Gilman and San Pablo. Very beautiful paintings in the shop. Huge portions. Family friendly. Fast service. Pho was delicious, not too hot, and had loads of noodles and savory broth. Major bonus points for using a stoneware bowl and not having the hot soup in a plastic bowls with plastic utensils. Spring rolls are fresh and filling. Bhan mi is exceptional value, huge with loads of toppings, soft bread, and tasty protein. We will absolutely be back! read more
8 months ago
The best banh mi in town!! 2nd time I have been here, the sandwich has tons of fresh meat and veggies! The staff are super friendly and the restaurant itself is super cute. Outdoor seating is cute and private away from the street. I drove 25mins to order from this specific phosho dough location cuz the food and service is sooo good! Definitely would recommend trying :) read more
2 years ago
-Food was excellent! Best Pho I ever had. Me and my husband got the veggie pho and the veggie spring rolls. They were so good! You've got to try it. Seriously, go get it. -The service was excellent too! We were greeted by a very friendly young man that was happy to answer all of our questions. Also, it's an order at the counter spot, but they had way better at the table service than most sit down restaurants I've been to. Every person there was super friendly and fun. -The Ambiance was nice too. Clean, and super comfortable. It's a place you'd want to sit at and hang out for a while. read more
In the old KC BBQ spot, I do like the offers as I live in the area. I did like the vermicelli bowl on a warm/hot day but I do wish the fish sauce it comes with was fishery. I had a side pho broth, it was solid and with some noodles and sriracha, it will be perfect. With a thai place next door, taco truck on the other side and tokyo fish market across the street, I can see it becoming a neighborhood joint. read more
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I noticed Phosho Dough when driving by and was curious. It went in where KC's BBQ was, and Meal Ticket before that. Alan and I were regulars at Meal Ticket. We didn't go inside it when it was KC's, at least I didn't, although we both visited their original location before it was destroyed by fire. When the owners of Meal Ticket, who also own the building, retired they welcomed KC's into the space as another family owned business. The woman running KC's was the granddaughter of the original owner. There was conflict w/ the neighbors about the smoker, though she tried very hard to mitigate the effects. I can see both sides on this one. That's the history. When I read the reviews of Phosho Dough I had a sense of their offerings. Nina and I met here for lunch today. The weather has been very hot, so I wasn't interested in pho. I was early because I had stopped by Hella Bagels on the way to pick up bagels, but they were pretty much sold out even around 12:00. There were no parking spots close to the restaurant so I parked down the block, giving me a walk. I was used to entering the restaurant from the side, but there is now a front door where you are greeted by a large dimpled Buddha. You order at the counter and food is brought to you. John welcomed me and gave me menus and a cup of cold water while I waited for Nina. I commented on having forgotten my reading glasses in the car and John apologized for not having the time to read the menu to me, which was very sweet. I looked over the menu and decided on the vermicelli bowl w/ pork and shrimp. I happened to look up and was stunned by the beauty of the ceiling. I took a photo so you can see it too. When Nina arrived she looked at the menu and decided on a rice bowl w/ pork and shrimp. We both decided on the freshly squeezed limeade, which John said he would be making for us. Our bowls were brought to us w/ a smaller bowl of fish sauce, which I dumped over it and mixed it up. The shrimp was amazing. Both Nina and I found the pork overcooked in spots. She noticed it more than I did. I found the pork hit and miss, some cooked well, some overcooked. The limeade was tasty and very welcome on such a hot day, although the restaurant was comfortably cool inside. Near the ordering counter there's an altar w/ apples, Buddhas and other items of significance, The decor is interesting and welcoming. read more
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1235 San Pablo Ave
Berkeley, CA 94706
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(510) 705-1263
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Phosho Dough - vietnamese - Updated May 2026
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