The food was very flavourful and spicy (at least for me). We had the Kor Moo Gaeng Kua $25.95…read more(coconut curry with pork jowl), the Braised Beef Mas Sa Man $22.95 (tamarind coconut red curry, peanut, and potato), Goong Moun $15.95 (tofu w/ shrimp spring roll) for appetizers, and a mango sticky rice for dessert. Both the coconut curry and tamarind coconut red curry have very rich, creamy, and flavourful sauces. We had the spice level mild for both dishes, but that was still too hot for me, personally. That has nothing wrong to do with the dishes, but just my personal tolerance level. The coconut curry was a treat to eat. The pork jowl was very gummy and chewy. There was also a fried, battered leaf in the dish to provide a crunchy texture to the dish. The tamarind curry was equally as good. The braised beef was a little sweet and tender. There are also nuts in the dish to provide that crunchy texture. The tofu spring rolls we ordered provided much needed relief from the spiciness of the curry dishes. I would have some spring rolls in between to help subside the spicy sensation of the chilis. The spring rolls was surprisingly filling. Our group of 2 was not able to finish all of the tofu rolls and had to take some home. We ended the dish with a delightful order of mango sticky rice. It was another order that helped counteract the the spicy, burning sensation my tongue was having. We appriciated the vibe and look of the place. There were properly thought out furnishings around the space and the walls. Service was also top tier. Our waiter was very patient explaning the dish description, the spice levels, and also saying how the dish is pronounced.

This was an amazing restaurant. The dishes tasted so good. It got rewarded from Michelin since…read more2022. When we called in around 2pm to reserve 6pm table, they were full, only have a spot at 5:30pm and dining time for 1.5 hours. They were pretty busy when we arrived around 5:45pm. And so many people waited outside for tables. We were lucky to book it in advanced. The server was so nice and patient to introduce the popular dishes to us. I couldn't tell by the name of the dish, but I remember what she told me the good ones. The App we ordered the shrimp rolls (Goong Moun $15.95). There were 4 big rolls. The meat was shrimp and port mixed, a little bit spicy and salty. You must dip the fish sweet sauce together, that would make it tasty and not that salty. The main we got a pork curry dish and Tom Yum beef mild (Leng Tom Yum $35.95). My little girl loved the beef without the Tom Yum sauce so much. But I liked the curry sauce more, however, there was no veggies in it. This one was a bit expensive (Kor Moo Gaeng Kua $25.95) with a few pieces of pork only. The 2 main dishes were both come with rice. We ended up with packing up the rice and the sauce home for another meal. It's really tasty meal, and we would definitely come back again for other dishes.

Great tasty food, excellent customer service, place has a good vibe and prices are reasonable, keep…read moreit up

Came here for lunch today. My first time here and wow, I will be coming back…read more As you walk in (minus the construction being done to the front door, not their fault, think someone drove through), the place is very well decorated. Everything is clean and very modern. Great selection in the menus, whether you are craving rice and meat, grilled, soup bones, apps and many other items, there is quite a bit to choose from. We decided on a red curry with chicken and a pork bone soup. The Thai Red curry is so good. Bursting with flavour and you will want to just eat that sauce on rice. Delicious. We also got what I would describe as a pork bone soup. You get so many bones to unlock . The meat is so flavourful and soft. For those afraid to get their hands dirty , they do provide some good quality gloves for you to eat with. Even though we were full decided to share a mango sticky rice for dessert. Plated well and a tasty way to end the meal. The staff are friendly and very attentive. They clear plates as they finish and are there to make recommendations from the menu. I will have to go back as there are still so many dishes I want to try.

We had an amazing experience! Everything we ordered was really presented well and tasted wonderful,…read moreI would recommend their calamari and fried chicken and the pad thai. The stir fry was a bit overwhelming in taste though but was still good!

This place delivered a meal bursting with bold, authentic flavour. Every dish came out aromatic,…read morecolourful, and clearly made with care. The curries were rich and silky, the noodles had that perfect depth, and the herbs and spices came through beautifully without overpowering the dish. Portions were generous, the seasoning was on point, and the whole experience felt warm and satisfying. It's the kind of spot that hits the craving for real Thai comfort food , flavourful, fresh, and made with intention. A solid go‑to when you want Thai food that actually tastes like something.

March 26, 2026 - I got the medium spice pad Thai. No complaints here. Pad Thai tasted as per usual…read morepad Thai.

It was such a pleasure celebrating the birthdays of several friends born in July. We had chosen…read moreSukhothai in Markham for our celebration and it turned out to be a great choice. Our meal started with Purple Rain cocktails and some appetizers - Lettuce Cups, Mango Salad, and Grabong (Squash Fritters). They were all great choices! Our mains were Khao Soi with Beef, Pad Gra Prow, Gaeng Kiaw Wan (Green Curry with Chicken), Sukhothai Pad Thai with Chicken. Everything was absolutely delicious, with great flavours. Our wonderful meal concluded with Mango Sticky Rice and a cheesecake that we brought. We enjoyed all the food and great service. There were more birthday babies that weren't able to join us but we can always plan for next year! If you were born in July, let us know and we'll plan something BIG for next year!

I heard a lot of good things about this place, we decided to get drunken noodles chicken. Yeah for…read morefood court Thai it was actually pretty good, it had a lot of good heat to it, service was pretty fast. The noodles had a good texture, it had a good amount of heat, for Thai food it was really good and they give a lot of food. The food court itself was really packed, the noodles were really tasty overall.

Wiang Kuk Thai Food is always a solid choice for a quick meal at First Markham Place. Prices are…read morereasonable (though they've crept up quite a bit over the years) and portions are solid. Not much to say about ambience or service, as it's just a small place at the edge of the food court. My go-to is the Nam Kao (crispy rice with sour pork, roasted peanuts, green onions, cilantro and lime). It's enough food to last me for two meals, and the flavour profile is an interesting mix of savoury and sour. The nicely scorched rice adds a pleasant crunch too.

On a cold weeknight, stopped at the this nearby family-owned Thai restaurant just north of the Main…read moreSt Markham. I wa always drove past it but their fairly new store sign caught my attention, so wanted to check it out. I decided to try the chicken red curry, as its not too spicy and just a mild kick with it. The curry was quite solid, creamy and thick, and filled with flavour. Also, ordered a rice, which is unfortunately excluded from the curry. Then, tried the beef pad see ew to share which overall tasted delicious - coated in a savory-sweet soy sauce and tender crispy veggies ( broccoli, carrots etc.) The staff were super friendly, and the atmosphere felt so warm and welcoming -- perfect for a casual family meal. The price range is solid between $15 to $20 per dish. If you love authentic Thai food, this spot is absolutely worth checking out

This is becoming one of my favourite go-to places to eat! I treated my mom to lunch for her…read morebirthday, and we had a great time. Lunch time is less crowded, so this was perfect for a quieter setting. The server was so sweet and cheerful. And the food, as always, was astounding. My friend recently introduced me to the roti on the menu, so I just had to get it again! My suggestion is to get it with curry and dip it in. Can't wait to find another reason to grab a meal here!

Went here for dinner on a Friday night and we were a little surprised with how much they were…read morerushing us. This is something we have seen in Asian restaurants specifically that they don't want to entertain guests beyond their closing time which I totally understand but this place closes at 10 and kept rushing us to order by 9:15 and told us to complete eating by 10pm no matter what. That to me was a little too much. They did not have any other table other than us and it was a really chilly night so that could have something to do with it. Anyway coming to the food I think their pad thai is really good. The fried rice is also well balanced and spicy and the mango sticky rice with mango ice cream was star of the show. The yummiest mango sticky rice I have had in a while for sure.

Beautiful large space in a busy plaza.Their pineapple fried rice, pad Thai, shrimp chips are…read moredelicious. I also tried the Khao soi at the Toronto location and also tasty. I always end the meal with a Thai iced tea to go! That sweet condensed milk mmmm. They also have great lunch specials with large portions. The ladies at the take out counter are so friendly. Can be difficult to find parking as it is in the same plaza as an Asian grocery store and many other restaurants. I recommend!

Amazing service, delicious food, and incredible ambience. Mango tango in winter the best choice.read more

The décor here is unique and cozy, making it a comfortable spot to sit down and enjoy a meal…read more Service was average, nothing bad, just not particularly memorable. I was dining solo today, so I only ordered one dish: the Khao Soi Soft‑Shell Crab, which was marked as a recommended item on the menu. The curry noodle soup itself was delicious, with that classic Thai‑style sweet curry flavour. But the protein‑to‑noodle ratio was disappointing. It was a serious noodle overload, noodles in the soup plus a pile of crispy fried egg noodles on top. Carb coma incoming. The toppings were minimal: a few bean sprouts and a small fried soft‑shell crab. The crab was tasty, but overall the dish didn't feel like good value for the price. It's something I'm glad I tried once, but I'd move on to another dish next time.

cheetah is wonderful, she made our dining experience fun,…read morefood was good and overall a great experience, egg yolk salad, green curry ,morning glory all yum

This plaza has a plethora of dining and drink options, but we decided to try out the Thai…read morerestaurant as a table of four. Atmosphere is modern and hip, with music thumping and a bustling dining area. Thankfully, they have plenty of tables so we were able to grab a seat even on a Saturday evening without reservations. We had the papaya salad, fish curry, beef noodle, and the seafood stirfry. They were happy to adjust the spice levels to our liking as we had people at the table that could not eat spicy food. As it is Thai food, a lot of the flavours tend towards the sweeter side, but everything was well balanced and delicious. My personal favourite for the night was the papaya salad as I really enjoyed its bright flavors.

I've never tried thai boat noodles before so I stopped by to check this spot out. It's a little…read morecounter in the smaller food court at Pacific Mall with a few tables, so it's more suitable for a quick meal. I got the chicken noodle soup and the beef noodle. They came out super fast and steaming hot, and the person working there was really friendly, which I appreciated. But honestly, both bowls were pretty bland, nothing special --the broth didn't have much punch and the chicken and beef were kind of flat. Great if you need something quick, but if you're chasing big flavour, this isn't it.

I got the special Thai beef noodle soup (hot and sour) and was slightly disappointed. The soup…read morewasn't very spicy or sour. It wasn't bland but it wasn't particularly flavourful either. It had a lot of toppings but the meat was a little tough. Came with bean sprouts with a bed of rice noodle underneath. The portions decent but it came to almost $20 after tips and tax. Seems a bit pricey for food court pricing... The person taking my order was holding a used dental floss on the counter was kind of nasty.