It's a little fancy Vietnamese restaurant with reasonable prices. I went for lunch and I love that…read moretheir lunch menu comes with a spring roll or an egg roll. I got the spring roll and I love the crunchy thing in it. It reminded me of this well known spring roll place in SoCal. The vermicelli bowl was delicious! The pork was marinated and cooked perfectly. And it was well flavored. Our server was attentive and the food came out really quick!

Went in today for lunch, I don't know what the lady was rushing me for, there are plenty of seats ,…read moreshe gave me all my food and rushed me with a check. I am not even half way done.

I ordered the banh mi beef sandwich with an egg and it was so good. The bread was crispy, the beef…read morewas flavorful and the egg made it even better. I absolutely loved their Vietnamese coffee, both hot and iced, it was strong and perfectly sweet. They also have really good fried rice, definitely worth ordering. Parking was easy with plenty of space, which is always a plus. I'll definitely be coming back.

Staff were friendly, restraint was clean. Food ranged from mediocre to good. Nothing blew my mind,…read morebut husband and I were content with our meal. He ordered combination fried rice, which he had ordered multiple times and it was inconsistent on quality. First time was perfect, today rice was more soggy. I ordered the House Special Pho, which overall fixed the craving. Wished broth was hotter though, came out warm instead of hot... after adding bean sprouts it was even less warm. For location, we are happy. Definitely feel more of a fusion on some dishes.

Our best place to eat Pho in Katy Texas. The Best Pho and…read moreother items on the menu are excellent like the lemongrass beef and white rice is also excellent!!! We highly recommend this restaurant!!!

We have been loyal to this place for years because the food is pretty good. Unfortunately, the…read moreexperience at checkout completely ruins it. The cashier is consistently rude, not just to me, but to everyone in line. There's no friendliness, no patience, and it honestly feels like you're inconveniencing her just by being there. It makes what should be an enjoyable meal end on a sour note. As much as I enjoy their food, the service just isn't worth it. Especially when Pho Dien just opened right down the street and does everything better. Their meat is incredibly tender, the noodles taste freshly made, and the broth is rich and full of flavor. On top of that, the owner is genuinely kind and welcoming, and they have some of the best drinks around. Good food can only carry a restaurant so far. Great service and hospitality matter just as much. Unfortunately, that's where Pho Saigon really falls short.

We mentioned to the owner that we were new to pho, and he was so helpful! He asked us a few…read morequestions about what we liked and then walked us through all the options, from the fattiest to the leanest beef, and whether we wanted fresh or regular noodles. Plus, he even made us his special chili oil blend for our pho. We were blown away by how delicious, fresh, and clean everything was! The recipe comes from his grandmother, and you can really taste the love and effort put into making the pho! We can't say enough good things about this place--everything is made fresh in-house, and the service is just amazing!

I absolutely love Pho Dien-Katy. I ordered number 11 Pho Tai Nam Gau (rare Steak, well done flank…read moreand fatty brisket), with the fresh noodles. I have never had pho as this before. My both is clear, and very flavorful. My noodles are fluffy And soft. My protein Very tender. The customer service was excellent. I will be back. The ambience is clean and welcoming.

After fasting for 36 hours, Yummy Quan was our first stop -- and at that point, we would've eaten…read morealmost anything... but luckily, we didn't have to settle. This place delivered where it mattered most, especially with the highly reviewed appetizers. Probably one of my favorite drinks here was the Thai Green Tea. It has a really interesting flavor that stands out from regular Thai Tea -- more earthy, but not quite like matcha (we guessed there might be pandan in it). Just a heads up: it's definitely on the sweeter side. My partner and I actually let the ice melt a bit before continuing to drink it, which helped balance things out. I came back a second time and still loved it just as much. The dipping sauce felt like a truly authentic representation of Vietnamese cuisine. It was a lightly diluted fish sauce with spicy red pepper and plenty of garlic -- simple but really flavorful. I also appreciated that the table setup let you customize it to your taste. In my first experience here, we ordered the Bánh Xèo, Bánh Khọt, and Bánh Bột Chiên. I was hands down a huge fan of the ginormous Bánh Xèo -- crispy, flavorful, and just overall my favorite (though I'll admit I'm a little biased toward it already). Meanwhile, my boyfriend completely fell in love with the crunchy Bánh Khọt. That said, I did notice a slight graininess in the Bánh Khọt, which took away a few points for me. The Bánh Bột Chiên was solid and got a pass from us, but it wasn't our top pick -- mostly because we've had better versions elsewhere. Other worthy notes: the herbs were fresh and crisp, and the pickled vegetables were refreshing as well (though my boyfriend thought they could've been a bit more strongly pickled). Eating everything the traditional way -- wrapping it in lettuce with herbs -- made the whole experience even better. Honestly, I would come back just to order two Bánh Xèo. I actually came back a second time before posting this review, this time with my family. We ordered the Bắp Xào, Cơm Chiên Bò Lúc Lắc, and a simple rice dish. This visit was a bit different -- across the board, we all agreed the dishes leaned too salty this time around. I could also tell the staff was overwhelmed, with only two people handling both the front and the kitchen, so it was tough to get their attention at times. That said, the Bánh Xèo still held its ground. My parents were genuinely impressed by the size, and for me, it's still an absolute banger -- something I'd come back for again and again purely for flavor and value. The Bắp Xào really stood out to me in a nostalgic way. I loved the use of traditional Vietnamese corn, and the sautéed dried shrimp brought back memories of flavors from dishes I grew up eating, even if I couldn't quite pinpoint which one. While my mom thought it was too salty, I actually felt like it would pair perfectly with a bowl of plain white rice. I also tried some of my brother's Cơm Chiên Bò Lúc Lắc and found the beef to be tender and flavorful, though not particularly standout compared to other places. I've had very similar versions nearby, but it's still my brother's go-to -- though I suspect that might also be his way of loading up on protein. Overall, even with the inconsistency during the second visit, I still really enjoy Yummy Quan -- especially for the appetizers. It's a place I'd bring family and friends to try, and I'm still curious about more of the menu... but realistically, I could live life on Bánh Xèo alone. At the end, you also get to grab some guava candy, and for anyone who's never had these, don't forget to pick some up -- they're simply delectable!

Nut allergy friendly: I had no issues mentioning it…read more Parking: Plenty in the little strip mall Time to Order: 6 minutes for drinks, 15 minutes for main courses We arrived around 1:45PM and got seated for two with no issues. We saw on the door that they're BYOB? Thai Green Tea (4.5/5): Really sweet but with some pretty unique grassy/herbal notes! (Pandan??) Would recommend if they can adjust the sweetness down a notch. We let the ice melt a bit and it made for a great palatte cleanser. Banh Xeo (4.5/5): Definitely one of their signature dishes. I read the reviews on how large it was and it was still shocking! See my hand for reference. It's crispy and delicious. Two downsides: Not enough protein, and not enough lettuce to make wraps with how big it is. But overall, definitely one of the best I've had outside of homemade. Banh Khot (4/5): These little flavor explosions are a perfect bite size and are also a signature dish. Would definitely recommend. A few of ours were light on the pork. Banh Bot Chien (3.5/5): I was dying to try this since there is really one famous spot for it. Their version is very good, but misses on the crispiness. The inside texture and pairing sauces and radish were all very good, it just needed a little more crisp. I love that they give extra garlic and spice and basically let you customize the intensity of your fish sauce to your preference. Paid with no issues via inKind at the counter. We definitely left stuffed and would come back!

I just moved into the area and was looking for some good Asian food. We stopped here because my bf…read morewanted pho. There was a lot to choose from but I settled on the vermicelli bowl with pork and an egg roll. I thought this was really good! Would definitely come back again to try something else!

We got the spring rolls and a filet mignon and flank pho…read more When we sat down to eat, we asked the waitress what was good as we've never been here before she could not tell us a single thing on their entire menu that she recommended as good She just pointed out the sections when we said we don't eat pork and said here's beef and here's chicken. We ate the spring rolls and they were tasteless and rubbery My mom and I shared the pho we did not even get a fourth into the pho before both of us were overwhelmed with a feeling of nausea. Not only that, but the pho had basically no flavor.

Consistently very good comfort food, regardless of what you order. My favorite is the dry noodle…read morewith both thin rice and thin egg noodle. Be sure to add lots of pickled jalapeño! Portions are huge, service is fast, restaurant is clean. What more could you want?

Lmao I need Houston to give me a better hu tieu place. This place ain't it and they caught me…read moreslipping. We're visiting and no longer live in Htown. I had ordered, but decided to switch my order and the lady taking my order was standing right infront of me, but refused to let me switch. She suggested I get a side of egg noodles. Which I did. When my parents paid, they didn't say it, but my mom mentioned she tipped less because they weren't ethical. So my medium bowl with one noodle type and the one I wanted to switch to had two noodle types only came in a large. The price difference? $1. Her suggested extra side of egg noodles? $5. If I had seen the bill, I would've argued with yall. If you're still standing there and a customer wants to switch, why would you choose to provide poor customer service and money hungry ethics? The food is good, but I rather support other places. They're lucky they're just close to where my family lives or I'd boycott this place.

The chili prawn reminded me a lot of Singapore chili crab style sauce at Jumbo Seafood. Really well…read moremade. Roti is excellent - crispy hot and flaky. I would maybe eat it with the Beef Randang over the chicken curry they give. But all in all, excellent lunch experience.

Delicious & Flavorful Came for dinner with a group of 5 and…read moreloved every dish we tried. We got the roti canai and salt and pepper calamari as appetizers, and the sizzling tofu, beef rendang, CK teow as entrees. - Sizzling tofu (6/5): A MUST TRY! I've never had tofu with this texture before. The outside is slightly crisp and the inside so light and fluffy, it feels like bitting into a cloud. The tofu tastes like a creamy egg soufflé and the sauce is savory and salty with pieces of sauté onions that add a nice crunch. The presentation was also very striking with the server pouring the sizzling sauce over the tofu. It's just such a beautiful dish that I would go back solely for! - Beef rendang (4.5/5): Overall a delicious and hearty dish. The beef was very tender and juicy, and there was a generous amount of it. The potatoes soaked up the sauce very well and made the dish extra filling. I forgot if we got to pick a spice level, but the dish had a nice kick to it and wasn't overwhelming spicy. - "CK teow" char kway teow (4/5): This dish had a lovely char tasted to it that made it very addictive. Just a nice savory noodle dish. I think my only complaint was that the portion was on the smaller side - Salt & pepper calamari (3.6/5): This was a pretty good calamari. The calamari had a light and crispy exterior and was pretty tender and seasoned really well. The chunky veggies were a nice touch texture wise. - Roti Canai (3.6/5): the Indian bread was so nice and flakey, I could've eaten it alone. The curry was also really tasty and flavorful, just a little bit watery. Service/ambiance: Service was excellent and they gave us so much rice. The restaurant was dimly lit, giving it a nice ambiance for dinner or a date night.

I stopped by for dinner since I was in the area and had their pho for the first time the other…read morenight. The location had ample parking and the interior was spacious and open. Service was prompt and quasi friendly. I thought the broth was good despite having an overwhelming aroma of cinnamon. I requested for pho tuoi (fresh noodles) which are slightly bigger than the standard noodles they give you. However, I regretted this choice because many of my noodles were clumped together, distracting from the overall enjoyment of the meal. Additionally, I think there's a heavy usage of MSG in their broth because I felt loopy and very thirsty for water halfway through. Needless to say, I was only able to eat half of the generous serving. For those who are a fan of pho and appreciate generous portions, this place is definitely worth a visit. Their pho bowls are substantially larger than those I've encountered elsewhere, offering a potentially satisfying experience for the more voracious diner but for me, quantity is not enough of a reason to become a regular. Note: There's a $1 uncharge for pho tuoi (fresh noodles).

When you are sick and tired and the weather is cold, you know a bowl of pho would be perfect. I…read morepicked Pho Guru because I drove by and saw a pho restaurant in this area, which made me curious to try it. We dined in for lunch. At first it was just us and one other table, but not long after, more people started coming in, probably for lunch as well. The restaurant is pretty large, with both tables and booths, plus a big table for large groups. This is what we ordered: Combo Rolls This comes as a sampler with five different types of spring rolls. Regular spring rolls, nem nuong rolls (fermented grilled pork), grilled chicken, grilled pork, and shrimp only. I really liked this idea because it lets you try everything without having to order each roll separately. My favorite was the nem nuong roll. Bun Bo Hue I do not eat pork blood or pork loaf, so I substituted them with more tendon and beef meatballs. Because of that, I cannot really comment on how the pork tasted. The broth was okay but a little lacking in flavor. After I asked for shrimp paste, it tasted much better. Bo Kho (Beef Stew) This is my husband favorite dish, so he always orders it whenever a place has it. He ordered the one come with bread as dipping. He did not really like this one. It was not bad, but not great either. The flavor was missing, and the broth was more watered down than how he prefers it. Still, it is worth trying if you like beef stew. Overall, our experience was just okay. The service was fine, but the food did not leave a strong impression on us. We did not stay long since my husband had to get back to work. I would come back to try more dishes, especially pho. Since their name is Pho Guru, I feel like the pho might be better. Plus we dined in around Fall time in 2025 so I think the place would have so change with out last experience