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    Pho Nation

    3.9 (179 reviews)
    Open 5:00 pm - 2:00 am (Next day)

    Order Pho Nation Takeout or Delivery

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    PHO NATION ATMOSPHERE

    What's the vibe?
    Trendy
    Happy hour specials
    Good for groups
    Good for kids

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    Recommended Reviews - Pho Nation

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    Reviews With Photos

    32. shrimp Spring Rolls
    Nancy L.

    Food is 3/5 Vibes are 5/5 Pho spot that's open late, has karaoke (VIP room as well), bumps loud music and has drinks? Count me in. Pho is not bad, perfect after a night of drinking but can be a bit salty. Chicken skin was crispy, always delicious. Spring rolls are pretty big, hard to mess up, sauce is the peanut butter hoisin sauce. Combo banh mi is always a hit. Their vermicelli combo was also very good.

    Kaelin N.

    While I have yet to try the food, I have to say that Pho Nation is a goooooood time. From birthdays to other celebrations to just a karaoke night, Pho Nation is that place to be. Special shoutout to Tammy, who let me borrow a cable when I failed to bring one when booking the private room! You're the best!

    25. Grilled Beef Short Ribs, Salad, & Soup / Cơm Sướn Bô Nướng
    Allen H.

    Ordered take out here as it was one of few if not the only open late pho place in the area. The food was decent and would rate it a 3 or 3.5/5 stars, but was baffled by the portion. As one of the most expensive rice plates on the menu, my Grilled Beef Short Rib rice plate came with only 1 full piece along with a scrap bone piece. Pictures show it should come with 2 pieces which I think is a reasonable portion and to be served that scrap bone piece completely tanks the rating on this place for me.

    Chicken pho
    Jenny N.

    I really liked walking in because it was a sports bar/club vibes- really fun for a pho place lmao Service friendly and good variety on the menu. We got the pork belly, combo pho and chicken pho. We really enjoyed the pork belly- it had the best crunch while being soft. The broth for both pho bowls were so tasty! Definitely will be back! Parking - street parking, metered until 6

    Carol C.

    Date: 5/15/2025 Time: 5:35 PM 67° Sunny It's linner time. Late lunch/early dinner. I'm on Park Street trying to figure out what to eat. Okay, I have eaten at Taco Fino, Hayashi Japanese Cuisine, Ole's Waffle Shop, Island Taqueria, Peppermint Baguette, La Penca Azul, Monkey King. Where else? Pho Nation as I have never dined here. They have a nice selection on their menu - appetizers, noodle soups (pho), vermicelli, rice plates. After perusing the menu, I decided to have the tofu vermicelli with veggies. I had to doctor it up some (bland) with their sauce. The cocktail drinks looked appealing, but I have to watch my alcohol intake due to health reason. Thus, my choice of beverage was a glass of fresh lemonade. Wow! That lemonade was tart and sour. Perfect drink for me for being such a sourpuss. LOL. The portion of food was generous. I ate half of it and the other half was saved for leftover the following day. The veggies consisted of steamed mixed vegetables, shredded lettuce, fresh bean sprouts, cucumber, pickled carrots and daikon, chopped green onion, fried shallots and peanuts. Service was attentive. Waitstaff made sure I was okay and asked if I enjoyed the meal. Ambiance was comfy and casual. The only problem I had was sitting in a booth where the table was a tad high for my short stature. It seemed like I needed a booster chair to sit comfortably. Oh, the disadvantage of being vertically challenged. Ratimg: 3.5 stars rounded up to 4 stars. Future visits: when I am in the area and I feel like having vermicelli at a Vietnamese restaurant. Otherwise, it is either Taco Fino or Hayashi Japanese Cuisine.

    Janell W.

    The service was so good that servers that were not even our servers came to our table to help on a very regular and continuous basis. The teamwork and attitudes of the staff was great and they were knowledgeable about the menu and made great recommendations. The food was very good. The atmosphere was nice and apparently on Friday and Saturday there's a DJ that plays hip hop and top hits and people drink and dance. Parking can be tricky. I have no complaints. If I had to nitpick about anything it would be that there was no ice in the water and that they serve yummy fries but do not have ranch (although the server recommended a spicy mayo dip that was good).

    Louis K.

    I will note that i have worked in the restaurant industry for the past decade and while i understand that service should not be a detriment to the food, i can barely unravel what transpired here. I sat down at 11pm on a wednesday night, a server with red hair and glasses came up to us and asked for our order within maybe 2 minutes. We ordered 2 bowls of pho and chicken wings. About 20 minutes later we saw a table that had ordered after us get their food. Which i did not think anything of as this could happen due to the order. Me and my friend were talking, diligently waiting for our food. A different server came up to us about 10 minutes (by this point it had been over 40 minutes) and asked us if we had EVEN ORDERED OUR FOOD. obviously we were shocked by this because we told her that another girl had taken our order. This new server apologized profusely about the order not being sent in. At this moment i had taken a scan around the dining area and there were maybe 4-5 tables max all of which already had food. Not only were we upset but the girl who had originally taken our order came back and dropped off some lemon drink which she didnt apologize for and didnt acknowledge that she had even made a mistake. I looked for their email on their website, which to my dismay did not load (website). We ordered the food which we had ordered nearly an hour ago to go, and they gave us thai teas as if that was meant to solve the very clear neglect they had on the FEW tables that were in the restaurant. I normally would NEVER complain about a restaurant's service as i myself have been through that hell hole but the overall lack of concern they had for the few customers that were in house is irresponsible and alarming. If anyone ever asks me about a pho place in alameda or oakland, they will know for damn sure that this is one of the places they should not go to.

    10. Pho Shrimp Soup 40. Deep fried Calamari
    Adilene P.

    Our first time here, we were in the mood for Pho late night & this was one of the few places still open which is super cool! The street was closed off I think due to an event so we had to park around the corner on the street. When you walk in they have an open bar on one side & seating on the other, an upstairs area & then in the back there's more booths to sit at away from everything else. Food was okay, but not exactly what I was expecting. The calamari was good & the Long Island drink was a good choice as well. Service seemed just a bit rushed & our waiter didn't seem to know much about what was on the menu.

    Spring rolls
    Amanda H.

    2/5 Rating the food alone-- The spring rolls were decent but the peanut sauce is too salty. The pork rice plate was awful however. The chicken was bone dry. The eggroll was crispy but also incredibly dry inside. The pork was tender but tasted off. The sauce was also incredibly sour. Ended up only taking a bite out of the sauce. 4/5 Service was fine. Plenty of seats at around 9:30pm. The ambience was also alright.

    6. Rare Steak Soup
    Karen W.

    We were looking for a late night place for dinner after a movie at the Alameda Theatre and this restaurant came up and we decided to try it since it's just about 2 blocks from the theatre. This place is huge, with a bar in the front, a big area for dancing and a dj and a very long set of tables, with private rooms as well as a nice cozy set up in the back with booths, and a stage and disco ball for dancing or music. We sat in the back as the music was pretty loud in the front. We ordered 3 items, the rare steak pho with egg noodles #6, vermicelli with chicken, pork and shrimp (#13), and the grilled pork chop with soup and salad (#23). The food was very flavorful and tasty. The service was attentive and friendly. We would come back again when we are in the area.

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    Excellent service friendly workers, and food was delicious and everything was perfectly cooked! Right on!

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    Had my son's bday party there. Really spacious and great food. Welcoming atmosphere, TV for sports games, and great drinks!

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    Calamari was delicious with my wife. Definitely will be coming back for more. Nice quality service

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    Page 3 of 5

    Ask the Community - Pho Nation

    Are people under 21 allowed?

    Yes :)

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    alley & vine - King Salmon $41 is a highlight of the night.

    alley & vine

    3.9(366 reviews)
    0.2 mi
    $$
    Free parking
    Private events

    It was my first solo date night as a brand spanking new bay area resident and after a few drinks, I…read morewas ready for a nice dinner. Alley&Vine was the first recommendation via yelp, so off I went. Arrived at around 8pm and was greeted by the wonderful Janet. She was super kind, warm, and welcoming and gave me the option to sit at a table or the bar. Being a solo traveller, I opted for the bar which was honestly great. To Start, I had a Singapore sling. Its rare I see these on the menu so I had to try. It was strong and delicious! So happy with my choice. For food, I had so much meat. The lamb chops to start were incredible. This was served with a little mozzarella + tomato salad with all of the balsamic glaze. Super yummy and perfectly medium rare. Next time, I can just have this on its own. Definitely a star. Next, I had the duck breast which sat on a bed of spinach risotto. Very delicious and also cooked perfectly. Being Taylor, I had to finish out the dinner with another cocktail (lemon drop) that was great and finally I had a little glass of port as my dessert. All in al a great little dinner at Alley & Vine. Thanks again to Janet and the team for some excellent service and incredible food.

    My friend and I had stopped in here many moons ago for a dessert, but upon seeing the menu, we…read morevowed to come back, and we finally did! We came on a Friday and we were both starving! We were greeted warmly and we each ordered a drink to start. I got the blood orange sour, which was tasty, and my friend got the strawberry margarita, which she enjoyed. I ordered the seafood pasta, while my friend got the spinach seafood risotto. I will state the obvious, these are just about the two most expensive dishes on the menu, but man, they had heaps of seafood and were absolutely delicious! When I say heaps, I mean the shrimp and scallops were giant, there were mussels and clams and crab meat. 100% worth it! We finished the meal with the tiramisu and that was ok. Honorable mention to our server who was attentive without being overbearing. I would absolutely come back and would highly recommend!

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    alley & vine - Such a great space!

    Such a great space!

    alley & vine - Filet Mignon w/wild mushroom Risotto

    Filet Mignon w/wild mushroom Risotto

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    Forbidden Island - Full view of the bar at opening time

    Forbidden Island

    4.2(1.6k reviews)
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    Forbidden Island is one of those rare neighborhood gems that somehow manages to feel both special…read moreand effortlessly welcoming. It's a longtime local favorite of mine and my go-to spot for meeting up with friends--equal parts escape and comfort. The cocktail menu is impressively deep, full of beautifully crafted, fancy tiki drinks that practically beg to be explored, and so far every single one I've tried has been delicious (dangerously so). Inside, the bar nails the classic tiki vibe--warm, immersive, and transportive--while the outdoor patio offers a lovely, relaxed option with plenty of extra seating on warm days. It's the kind of place where you can linger, laugh, and lose track of time. The staff deserve a special shout-out: genuinely friendly, attentive, and accommodating, which only adds to the overall experience. A quick pro tip: if you're planning to stop by during popular after-work hours, definitely make a reservation--it fills up for good reason. The food menu is on the smaller side, but the bites are tasty and thoughtfully done, perfect for sharing alongside a round (or two) of cocktails. All in all, Forbidden Island is a standout spot that keeps me coming back again and again.

    Forbidden Island is a usual pitstop for us after the Antique Fair in Alameda. The drinks are solid…read moreand the interior decor is fun, but fall short of its neighbors in the surrounding area. It's got a hybrid dive bar with dollar bills on the ceiling, mixed with Tiki. I have tried the Grog, Rum Barrel, and Sunday Special, all of which were solid, but not out of this world.

    Photos
    Forbidden Island - Outside patio area

    Outside patio area

    Forbidden Island - More of the atmosphere of the forbidden island, and I love all the money hanging from the ceiling

    More of the atmosphere of the forbidden island, and I love all the money hanging from the ceiling

    Forbidden Island - The two mugs that they have available. The mug on the left is a special edition mug and $150. The mug on the right is $40.

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    The two mugs that they have available. The mug on the left is a special edition mug and $150. The mug on the right is $40.

    Quinn's Lighthouse - Cabernet Lamb Chop

    Quinn's Lighthouse

    3.4(1.1k reviews)
    1.0 miEast Oakland
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    This place was literally empty when we came here for lunch…read more Like it looked like it was abandoned kind of empty. Like haunted restaurant kind of empty. Thankfully the server was nice and the food we had was surprisingly good. I say this because we honestly weren't sure if their seafood cioppino would be any good given the majority of their menu featured Vietnamese dishes. Interesting combination. Like Fisherman's Wharf merged with a Pho restaurant. You can get your oysters and deviled eggs and bahn mi sandwiches here. For realz, look at the menu. Anyways I liked my cioppino. Didn't have a lot of seafood but the flavor profile was spot on and the garlic bread was decent. That's why I never want to judge a Vietnamese Fisherman's Restaurant based solely on their menu--because the food just may surprise you! My coworker liked her bahn mi sandwich and the view of the boats and the nice weather made this a great place to catch up on old times.

    Food was delicious and the main courses are also very beautiful to look at, great presentation. The…read moremenu is basically Vietnamese + Classic American fusion, heavy on the seafood. It's trying to be fancier than it actually is. A mix of wonderful scratch made elements (delecate, interesting sauces, perfectly cooked fish, lovely fresh asparagus) and some elements I think are frozen/pre-made stuff (fries, ravioli, mashed potatoes, seaweed salad). We went on a weekday at 2pm. We sat on the upstairs balcony. It was very quiet and peaceful, which is honestly such a rare win for any restaurant in the Bay, I might go back just for this. The view is heavenly, completely gorgeous. I would like to see how they deliver on the raw oysters ($4 each) and Cesar salad. Pricing is definitely too high for the quality of the food but not more so than any other East Bay restaurant with a waterfront view, and this view is better than any other I know. Service was... Kind of ridiculous... Only one person working the entire front of the restaurant - no greeter at the entrance, no bartender, no busser, and that person simply does not have enough command of the English language to do the job well. Could not effectively answer any of our questions about the menu. Could not understand we wanted the appetizer dishes cleared away to make room for the very large main course dishes. Disappeared for so long we had to get up and go find them to ask for our check. Never asked if we wanted drinks or dessert. Said some surprisingly rude phrases but I'm sure it was an ESL issue, I genuinely don't think they intended to be rude. They certainly did not catch it or notice At All what was happening when one of our group was briefly rude back by responding in kind (before realizing it was accidental). We had to ask more than once to bring us knives even though there are foods in our main dishes that can't be cut with the side of a fork. And on, and on, etc. Oh one good thing was we asked to each paid separately and they let us do that without any trouble, and got our individual items correct immediately.

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    Private party at Quinn's

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    Almond & Oak - Shrimp & Grits w/ shrimp gravy, scallions, poached eggs ($21) + Chive Scrambled Eggs w/ applewood-smoked bacon, potatoes ($19)

    Almond & Oak

    4.4(425 reviews)
    3.3 miGrand Lake, Lower Hills
    $$

    Very tasty, Southern inspired foods. I loved the spicy chicken sandwich and their cornbread. There…read morewas a wait list on a Saturday morning, but the text to let us know our table was ready came fairly quickly. Our server was very prompt and kind. The restaurant is beautiful, with a full bar and view of their grand oven. Highly recommend to make a reservation here for brunch.

    Came here for lunch with a friend at 1 PM on a Saturday. We came 15 minutes late after our…read morereservation because of parking and they were understanding of it. As soon as you walk in, you're hit with the smell of a campfire from the oven. The restaurant is absolutely gorgeous with an Art Deco design. The ambiance is cozy but elevated. Benedict (buttermilk biscuit, dungeness crab cakes, marinated swiss chard & beet greens, herbed hollandaise, poached eggs & mixed greens): I'm not a huge benedict person because they can feel heavy, but this one was fantastic. I loved the textures and flavors of the crab cakes pairing with the greens and vegetables. It felt balanced and not too creamy or exhausting to eat. It definitely stands out from the run-of-the-mill brunch benedict. Vegetable Hash (roasted sweet potatoes, garnet yams, sunchokes, cauliflower, cremini mushrooms, celery root & onion, savoy spinach & poached eggs): This was also delicious and also set itself apart from the standard brunch hash. I loved the different vegetables in it besides being just potatoes and onions. The mushrooms and root vegetables worked really well together. Everything was well-seasoned. I'm glad we ended up choosing these dishes even though neither were my original top choices (I decided on the menu with my friend). It made me feel like you can choose anything and it'd be a banger. We were quite full from these dishes, and we forget we also ordered beignets to come out last. They were fluffy and mostly air (but not in a bad way). The service throughout the meal was good. We were checked on from time-to-time and our waters were refilled, although I wish the water glasses were a little bigger. One small thing to note was that we were given the check while we were still eating, even though the restaurant was still seating people despite it being close to closing time. Unsure if/why we were rushed like this. Overall, this was a memorable brunch spots I've been to in the Bay (dare I say one of the best?). We left smelling like a campfire. I would recommend it.

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    Town Tavern - Black Manhatten

    Town Tavern

    4.3(197 reviews)
    0.0 mi
    $$

    I stopped by here for happy hour and had a really pleasant experience! They offer $10 classic…read morecocktails and discounts on appetizers like chips and salsa and guac, French fries, nachos, and other bites. I ordered a classic martini with a twist, it wasn't my favorite drink ever but it was made well, just not my usual. After that I ordered a classic margarita which was super good and came with a black salt rim and dehydrated lime. The margarita was super tasty and both drinks were made right away! For food, I ordered the chips and salsa and guac. The guac was very good, it tasted fresh and was a good size portion. The salsa was really good, it was chipotle tasting but had a lime tanginess to it that was unique and refreshing. They were generous with the portion of chips and the chips were thick and crispy and seasoned well with just a little bit of salt. I also ordered the impossible taquitos which came with guac, sour cream, and salsa on top. The presentation was beautiful and the food came out fast but the taste was a bit weird, it wasn't bad but it just tasted like burger meat in a taquito. I really appreciate that they offered a meat alternative but wish it tasted better, like maybe use potatoes instead of fake meat, or use fake chorizo over a burger seasoning. It would also be nice if there was a vegan version not just a vegetarian version. Despite my critiques of the food, I have no critiques for the service and atmosphere! My server was phenomenal and attentive and checked in often! I had a great experience and look forward to coming back but would definitely be more eager to come back if they updated with more vegan options!

    Favorite place to grab a drink on the island!…read more I love grabbing a spot by the windows to people watch while sipping on a well made cocktail. If you want to grab a bite, my go-to is the sliders with tater tots.

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    Town Tavern - Toki, hazy IPA, Basil gimlet.

    Toki, hazy IPA, Basil gimlet.

    Town Tavern - Nachos

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    Pho Nation - vietnamese - Updated May 2026

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