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    Pho King

    4.3 (99 reviews)
    ModerateVietnamese
    Closed 9:00 am - 5:00 pm

    Pho King Photos

    Business Info

    PHO KING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Pho King

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    Reviews With Photos

    Bun Bo Hue
    Jacky H.

    One of my favorite spots, a true Oakland classic. I grew up eating here, and it never disappoints. There's never a long wait, and I love that they've added outdoor seating. The food is authentic and full of flavor. I ordered the bun bo hue this time around and the broth was rich and comforting with the perfect amount of spice, and the portions of meat were generous. My food came out in under five minutes, so service was super quick too. The interior is modern and welcoming, making it a great spot to enjoy a comforting bowl of Vietnamese food. Whenever I'm craving good Viet food in Oakland, this is my go-to. Highly recommend!

    Sauce too dry
    Waiyi C.

    The worst is when you encounter an unsanitary restaurant and staff who don't care about the customer's experience. While I was halfway through my soup noodles, I saw a mosquito inside the soup. After I told the server, he said the mosquito must have flown in by itself. He didn't offer to replace the soup noodles, and I didn't ask either--because I wasn't planning to go back there anyway. The soup base made me thirsty whole day. I paid $55 including tax and tips. I don't know why I still paid tips for him.

    Large
    Tommy C.

    OG pho restaurant in the hood. Still one of the best broths in the bay. It's balanced and rich without being greasy. Welcoming service. Tables and menus are a little sticky. Upon entering the smell is a little musty. I don't wanna see what the kitchen looks like. Prices up a bit over the years. Currently around $19 for an XL but that's enough to feed the big boys. Read signs for street parking and take precautions for break ins. Small parking lot behind the shop. Convenient location for filling up before/after a visit with the working girls 2 blocks away.

    Stan S.

    Having pho & listening to Christmas music at Pho King is a 10/10. The tai (thinly sliced beef) pho had 5-spices (cardamom, anise, etc.) that you could smell coming. The fresh basil, lemon + chili brought all the spices to life. Add 5 chopstick dips of hoisin sauce and chili sauce to the broth. . Size S pho bowl was more than enough. The noodles/meat was healthy portion. The iced coffee was nice. If you don't like it, that's on you boo. The service was polite & quick. Major yum.

    Nem nuong cuon
    Billy L.

    Ever since I moved from San Jose to the East Bay, I've been on a mission to try all the Vietnamese spots in Oakland. Bun Rieu is my favorite Vietnamese dish, so I ordered it since some of the reviews on here say it's good. The Bun Rieu was delicious and I like it because there's a variety of toppings in the bowl. The only good Bun Rieu I've had in Oakland is at Da Nang, which is across the street. I'll say this place is tied with Da Nang. Pho King I like because of all the variety of meats they put in it and it's flavorful. However, the broth is oily and the tofu was chewy. The tofu should have more of a sponge texture. The broth at Da Nang tastes better and they provide a variety of veggies to put in your Bun Rieu. Da Nang Bun Rieu I would say is more authentic to what you would find in Vietnam. The service was great and the owner was friendly.

    Pho Dac Biet Soup
    Shayla T.

    Yummy pho with large portions. I got a small and they packed it with lots of noodles and meats. The meats were all tender and the broth was very flavorful. Quick and efficient service. You pay at the counter after your meal. Went around 10am on a Sunday and was seated immediately. Clean restaurant and nice staff!

    Lynn C.

    If you want authentic Vietnamese food, Pho King is the best. Great service, quick delivery of food. You can taste the long boiled bone broth in the Pho. Best noodle soup in East Bay. Best appetizers as well. Restaurant is clean and bright. Small parking lot in the back.

    Bun Bo Hue and pork ribs rice plate
    Karen Y.

    I came here on a Saturday afternoon with my husband and friend and ordered a few items. The service was quick and friendly. I also like how they offer parking in the back especially in little Saigon. Our table ordered, a dry vermicelli with bbq pork, bun bo hue, pork ribs rice plate and a bbq pork and pork cake rice plate. The total was around $70 for 4 items which is honestly a good deal with the amount of food given. I also recommend the bahn xeo as it is nice and crispy with lots of fresh veggies on the side. Inside is clean and has your typical pho shop interior.

    Inside
    Nancy P.

    Fast and delicious lunch. I ordered number 21 the cold bun pork and egg roll vermicelli noodles, great on a hot day along with egg ice coffee. The egg lends the drink a creaminess and saltiness, a must try! Service is fast and quick.

    Nem nuong
    Ray T.

    I've had many pho everywhere and this place was off. The pho soup was average and the bun Bo hue was very tasteless / bland, a bowl of warm water. The nem nuong (pork spring roll) was 95% veggie and a small sliver of meat for $9 (see picture).

    Pho and Bun Bo Hue
    Vicky T.

    The broth for both was bland and sweet, pho broth has more spices flavor, the bun bo Hue was just salty and sweet. The restaurant is located in a very ghetto area, but they have good parking in the back since the front street parking was sketchy. Service is decent. They gave you free hot tea. The food was a bit disappointed since this place was known for one of the oldest Vietnamese restaurant in Bay area.

    Empty bowl of pho
    Davy K.

    Let's say this was our second best pho spot in Oakland since the other spot we normally go to was temporarily close until further notice. We was seated right away even tho it was full house, perfect inside out I really like how outside seated was perfect for those who would prefer a quiet spot to enjoy your delicious food honestly we was there it was pretty loud inside, after we order food came out perfect very hot as I like it since some place serve warm broth, the broth was very good more on star anise flavor but it don't bother me much, restroom was nice, it's located in a shopping center so very busy and next to other restaurants like boba etc. I like how you can see little bit down town from view and the lake near by. I would definitely come back but maybe try other dishes that were listed which they have options. I'm not from around here so this was worth the time here.

    Bo kho

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    9 months ago

    Great food and great customer service. We love the thai nam gang but everything we've tried has been delicious.

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    11 months ago

    Their service and food are real good. Sandwiches on point and pho on point one of my new favorite spots

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    The name. The spring rolls. The broth. The noodles. The service. The portions. Nuff said.

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    2 years ago

    The Pho King on International Boulevard is a long time favorite. Really good food and great service. Glad to know they are reopened.

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    Page 1 of 3

    Pho King Reviews in Other Languages

    Ask the Community - Pho King

    Are they still open now?

    They are open as of July 18, 2021. I opted for takeout although there were guests eating inside.

    View All 2 Questions

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    Me Va Con Vietnamese Kitchen

    Me Va Con Vietnamese Kitchen

    4.5
    (269 reviews)
    3.7 mi
    $$

    While looking for something on the way, I found this place thanks to Yelp. There is a dedicated…read moreparking lot which was a bonus. There are tables inside and outside for dining. The beef pho was ok. The broth was on the sweet side. The sticky rice (zoi man) was fantastic though. It came with quail egg, pate, Vietnamese ham, sweet sausage, scallion oil, fried shallot, and house sauce with a choice of chicken or pork. I went with the pork which was nicely chargrilled. The entree didn't look too big, but it was quite filling. Service was quick. Overall, I'm glad I found this place!

    Was in the mood for pho and decided we'd try someplace I haven't been before. I've had enough pho…read morealong the west coast to know what great pho should taste like and I haven't had the best luck in the Bay. So, the verdict? Extremely impressed. This is already on my top five list in a single visit. Went for the basics: beef pho, and salad roll with tofu. I was initially put off by the short menu and few options to add toppings (I didn't see any tendon or tripe for example), and worried it would be too bland or too sweet--but it was not. The broth was deeply flavorful and more savory. Meats were generous and meatballs were exceptional, maybe the best I've had. The basil and sprouts were garden fresh, and unusually, the rice noodles were exceptional, not at all soft or pressed together. I could genuinely taste the love here. It extended to the salad rolls which were generously portioned and used lightly fried tofu which I prefer. One additional note about the broth. It's a richer style than I normally like so I couldn't drink it to the last drop, but I can't fault its great flavor. The service was above average, with a spirited vibe. Loved everything, will be back to try more on the menu.

    Photos
    Counter
    Counter
    Mini pancakes
    Mini pancakes
    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce  ($18)

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    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce ($18)
    Binh Minh Quan

    Binh Minh Quan

    3.9
    (721 reviews)
    1.1 mi
    $$

    This spot serves excellent, authentic Vietnamese food that hits the mark if you are looking for…read moregenuine flavors. The clay pot catfish is a standout, perfectly balancing sweet and savory notes. For something comforting, the hot and sour catfish soup is warm, deeply soothing, and packed with bold flavor. The shrimp and cabbage salad offers a sharp, refreshing contrast to the richer dishes. Service is welcoming and attentive. Quiet music in the background. Parking is limited to the street, but the quality of the food makes it entirely worth the search. It is a fantastic, reliable staple for an authentic taste of Vietnam.

    I haven't been here in maybe a decade or two. I used to come here with my family growing up in…read moreOakland. I brought a friend with me, we parked a block or two away. There's only street parking. The inside is pretty much the same as I remember it. They have QR code menus. I ordered the chao ca / fish congee. It was tasty and simple, comforting. Good portion size, watery, which is what I think characterizes Vietnamese congee? I'll have to come back someday soon. I took half of my congee home in a leftover container. Service was very nice and quick. In requesting a to-go container for my leftovers, the lid they handed me didn't fit the container. I had to ask them for another lid and they tried a few and helped me find one that did fit after a few minutes. Good service!

    Photos
    Interior seating
    Interior seating
    Special steamed fine vermicelli (Bánh hỏi)
    Special steamed fine vermicelli (Bánh hỏi)
    19. Roasted Quails

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    19. Roasted Quails
    Nana Viet Kitchen

    Nana Viet Kitchen

    4.0
    (172 reviews)
    1.0 mi
    $$

    I'm always on the search for a decent bowl of pho and viet small bites, Nana Viet Kitchen…read moredefinitely hit the spot! I brought my friend for her to try a new viet spot since she typically only goes to one spot and she absolutely loved it! Our favorite was the Banh Khot which are mini crispy pancakes with shrimp. Crispy on the edges and bottom and not too saturated in oil. I got the combination pho and was pleasantly surprised. The serving of noodles that it came with was almost enough for two people! I was not expecting it at all. They definitely do not joke about their servings. My friend got the Bun Bo Hue, lemongrass beef soup, which was better than other ones I've had in Downtown Oakland but not as lemongrassy as I like. The restaurant itself is fairly sizeable but there were only about 3 fully seated tables. There was only one server at the time and service was a bit slow, but understandable.

    This restaurant is located China Town in Oakland on 10th and Harrison. We walked in and got seated…read moreright away. The place was welcoming and typical of any Vietnamese restaurant. We ordered the tofu bahn mi, tofu, veggies and mushroom vermicelli and Vietnamese pancake with shrimp. They were all amazing. The tofu in the banh mi was stirred fried w/ mushrooms not fried like how I'm used to. So it was a little different but very tasty. My fiancé had the vermicelli bowl which he said was pretty good with all the stirred fried tofu, veggies and mushrooms. What was surprising the most was the Vietnamese pancake. It was so good that I would come back for just this appetizer. It has a crunchy texture on the outside, but the inside was so creamy. Wrap that with a lettuce and dip in the fish sauce and wow! My mouth was happy. Service here is top notch! The server was super attentive and he knew just when we needed more napkins and more water. Would definitely recommend and will be back soon for those pancake!

    Photos
    Inside
    Inside
    Nem cuốn
    Nem cuốn
    Gỏi Gà

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    Gỏi Gà
    Co Nam

    Co Nam

    4.0
    (404 reviews)
    2.5 mi
    $$

    Went here before Mosswood Meltdown, it was my second visit. Previously I had the clay pot catfish,…read morewhich is a reliably wonderful dish anywhere it's made, but this time I decided to try the ribs. These are no ordinary ribs--they are crusted with a sweet, salty glaze with a bit of fish sauce and covered in roasted sesame seed. It came in three beautifully stacked pieces, at least two bones each, with a bit of pink pickled onion. If I ordered it again I might request some more of the pickled onion. It's a large portion, plenty to share, but ... I didn't share, it was too good!

    I didn't realize until after Jamie W and I came here that the original and now closed location was…read moreon Polk St across the bay in San Francisco. Yes, I tried it over a dozen years ago and have little recollection of my dining experience (review: https://yelp.to/8rBLt3xnAB). Probably just as well because this was our first time at this location. We came on a Saturday afternoon looking for a late lunch. It was a nice space with interesting decorating touches like a collage of vintage photos and magazine clippings in a ribbon-like pattern on the gray wall (Photo 6). The place was almost empty, which allowed us to take the corner table next to the window. The menu looked like a slightly upmarket take on Vietnamese fare. We decided to share a couple of dishes since we had tentative dinner plans later. We ordered the $17 Shrimp Papaya Salad, a decent enough mix of green papaya and carrots in decorative latticed slices, crispy allium, herbs, and six poached shrimp, drenched in a spicy fish sauce vinaigrette and topped with peanuts and Thai basil (Photo 9). Tasty but a bit bland and wet. We then shared the $25 Fried Chicken characterized as chicken tempura, but the execution was lacking. It consisted of slices of thigh meat covered in a rather moist coating. There was fermented soy aioli and a side of pickled daikon, carrot and cabbage slaw in miso soy dressing (Photo 10). Even though the thigh meat was welcome, the dish didn't quite hang together. At the same time, the ingredients were fresh, and frankly other menu options might've improved our satisfaction. Perhaps another time. FOOD - 3 stars...not quite the flavors we were looking for AMBIANCE - 3,5 stars...modern and relatively spacious SERVICE - 3 stars...not much interaction TOTAL - 3 stars...middling execution of familiar Vietnamese dishes RELATED - Exploring Oakland's Temescal? Here's a collection of places I've visited and reviewed: https://yelp.to/QCZyWQ3ViS

    Photos
    This place is packed on a Saturday night at 10p! Hee
    This place is packed on a Saturday night at 10p! Hee
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    Oysters 2 ways
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    Tay Ho Oakland Restaurant & Bar

    Tay Ho Oakland Restaurant & Bar

    4.0
    (868 reviews)
    1.1 mi
    $$
    Women-owned & operated
    LGBTQ friendly

    My boyfriend and I were walking around downtown Oakland when we stumbled upon this amazing…read morerestaurant. We decided to sit at the bar, which was perfect because there was no wait, even though it was pretty busy around 6 p.m. We ordered the catfish curry, which was served inside a fresh coconut--10/10! It was honestly one of the best curries I've ever had. I also ordered the vermicelli bowl with chicken, shrimp, and pork, along with a side of fried egg and egg rolls. Everything was absolutely delicious. Since we love spicy food, the staff even offered us an extra spicy sauce that gave the meal the perfect kick. For drinks, we each had a fresh coconut, which was the perfect complement to our meal. The staff was friendly and attentive, and we left feeling completely satisfied. I'm so happy we discovered this hidden gem, and we'll definitely be back soon!

    I can confidently say Tay Ho is my favorite Vietnamese restaurant in Oakland! As a Vietnamese…read moregirlie who used to live in Orange County and had homemade meals from my mom, Tay Ho has all the right flavors and you can tell it's high quality with good ingredients. I absolutely love clean, modern dining, so you can tell why Tay Ho is my fave spot. Service is great, vibes are great, and now to the food. 1. Banh Cuon Dac Biet - 5/5 - so good and lots of different styles of banh cuon and sides! Super solid and always fresh. Only available before 3pm. 2. Banh Xeo - 5/5 - super crispy and lots of fillings! 3. Banh Khot - 4/5 - this was my first time actually eating Banh Khot haha it was really good! It's a bit too much coconut cream for me but still a solid pick if you like Banh Khot. 4. Bun Cha Ha Noi - 5/5 - this is so good AND they give you more than one meatball (cause a lot of viet restaurants it's one meatball and the rest are the other thin cut meats). Very good but also on the expensive side. 5. Bo Tai Chanh - 4/5 - this was super good but I wish the Bo Tai was separated more - just felt like it was all stuck together but flavor is AMAZING! 6. Pho Dac Biet - 5/5 - so good and you can tell the broth is super clean. Flavorful as well! Love that they have satay cause most pho places around here don't have that... 7. Green Thai Tea - 5/5 - so good and not too sweet... perfect for me! Cause too much sugar leaves a weird feeling in my mouth. I cannot wait to try the rest of the menu - love this place and 10/10 recommend to go for food and vibes!

    Photos
    Tay ho introducing the New York Sour.
    Tay ho introducing the New York Sour.
    Viet iced coffee (w/ condensed milk) - Better than Cam Huong's
    Viet iced coffee (w/ condensed milk) - Better than Cam Huong's
    Sweet potato critters.

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    Pho King - vietnamese - Updated August 2026

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