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    Pho Anh Dao

    3.6 (364 reviews)
    InexpensiveVietnamese
    Closed 10:00 am - 8:30 pm

    Order Pho Anh Dao Takeout or Delivery

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    PHO ANH DAO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Combo pork, egg roll, shrimp Vermicelli
    Ashley T.

    We have not had the opportunity to visit Anh Dao in many years it used to be one of our favorite Pho places. Today We had the Seafood combo Pho and the Vermicelli combo. The seafood Pho broth was not as flavorful as it could have been. Perhaps a bit more fish sauce which wasn't on the table to add. Decent amount of shrimp and seafood. The combo vermicelli was good. Portions were plentiful. The restaurant was clean and service providers were very attentive.

    Pho chay large with veggie broth
    Sydney J.

    I ordered a pho chay large with veggie broth for takeout, which was pretty reasonably priced, and was ready for pick up on time. They have the vegetables and tofu, noodles, and broth separately packaged so that you can put it together when you're ready and to avoid it getting soggy. I thought it was pretty good, the flavor was refreshing and not super strong but also not bland. Definitely felt nutritious and I'm glad they have a vegetarian pho. They are located very close to Lake Merritt as well.

    Pho Dac biet, will order again.
    Teena N.

    Good price, nice options, and great food. Let's just say I would order from here again, I've ordered from all the other pho places on Door Dash and this one for some reason stands out to me a bit more than the rest. Ask for hot oil with your food. I ordered fresh spring rolls, which was fresh and the sauce was the one that made it amazing. At the other places, I usually get a pretty bland/ mediocre peanut sauce. Or their rice paper will be a little tough and/or there will be toouch veggies or noodle. Pho Dac Biet - flavorful broth, not cinnamon-y or like star anise, it was just right. Banh mi bo nuong - juicy and tender beef and balanced ingredients, not a dry banh mi. Thai iced ice - not too sweet, perfect actually and I love that I can taste the strong t0ea. Com suon heo nuong - comes with two grilled pork chops, needs more rice. I not only chose to order here because I tried all the other places around, but also because it has realistic prices on Door dash, I've seen places that charges $19 for pho, that's ridiculous. :(

    Darius W.

    This is an OG spot in my neighborhood! The food and service are solid, so I see why they've been a food staple since I started living in Oakland a decade ago. The food is good! The space is clean! The service is even better. You can't go wrong here! Stuff is affordable!

    Pho , Dae , Biet
    Angela K.

    Ordered the extra large pho dac biet, the flavors of everything was great. The spring shrimp roll was super delicious, fresh and tasty! I love spring rolls, not the fried stuff. Fresh veggies, fresh ingredients and the peanut sauce was so freaking delicious! The beef pho was also great but the portions weren't that big. I got the extra large, but it seemed like a regular.

    Iced tea
    Frank L.

    For so long I've meant to patronize this business and finally, after discovering bahn mi sandwiches on the menu for a mere $8-9, I tried it. The inside is simple and clean. Once seated, about five minutes is given until they approach you to take the order. I've been here twice now. Both times I got a bahn mi (chicken and pork) plus a Thai Iced Tea. $14 and change! The sandwiches are good and the meat tastes fresh. This is now my bahn mi place in Oakland. Cash only.

    The Bun Bo Hue-  mixed together and ready to eat!
    Tom B.

    I had to dash off to get a curbside pickup at a local store so I figured why not take the opportunity and get some takeout for lunch. Every trip out of the house these days is like an adventure. And it gave me great pleasure to anticipate writing a review of a new restaurant for me, and supporting a local business. Unfortunately all my usual restaurant favorites were closed on Tuesdays and I was, in particular, wanting something warm and comforting on a cold fall day. Somehow Pho seemed to fit the desire. Since I was going through this part of the 'hood' for my curbside pickup I decided to give it a try. I had passed it countless times and wondered if it was any good, as it appeared long established at this location. Finding a web site I found I could order online and get a time for pickup and everything done easily. BINGO! I like that convenience these days... so I put in an order and it promptly confirmed a 15 minute pickup time. I got to the restaurant and sure enough it was ready, as they had even texted me to let me know. Great. Service was friendly and efficient. The restaurant seemed super clean and although I am reticent to enter anywhere these days I didn't feel uncomfortable. There were few patrons at a couple of tables as indoor dining is allowed now, but very sparse for lunch. They packaged everything very well for travel and I was really pleased as sometimes with takeout orders it spills and tumbles around if not firmly packed. I got the Bun Bo Hue, a spicy noodle soup/pho with beef and lots of extras, veggies and herbs, bean sprouts and the usual toppings. It was delicious and definitely hit the spot! Yum! The broth was competent and smooth with just enough spiciness. The beef was super tender and perfectly prepared. There was plenty for two meals. My spouse got the Com Ga Nuong, a barbeque chicken and rice dish with vegetables/salad. It, too, was perfectly prepared and delicious and the portion also large enough for two meals. We also got the spring rolls with a peanut dipping sauce. The ingredients were fresh and the lettuce crunchy, but the only downside was that some of the rice paper wrapping was rubbery and overly chewy. Prices are very good and I'll gladly return for either more comfort warmth of pho, or try something else. Glad this place finally fell on my radar.

    Grilled chicken and rice

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    The food is great. The bbq chicken over rice or vermicelli is super good. Staff is nice too!

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    Me Va Con Vietnamese Kitchen

    Me Va Con Vietnamese Kitchen

    4.5
    (268 reviews)
    3.3 mi
    $$

    Was in the mood for pho and decided we'd try someplace I haven't been before. I've had enough pho…read morealong the west coast to know what great pho should taste like and I haven't had the best luck in the Bay. So, the verdict? Extremely impressed. This is already on my top five list in a single visit. Went for the basics: beef pho, and salad roll with tofu. I was initially put off by the short menu and few options to add toppings (I didn't see any tendon or tripe for example), and worried it would be too bland or too sweet--but it was not. The broth was deeply flavorful and more savory. Meats were generous and meatballs were exceptional, maybe the best I've had. The basil and sprouts were garden fresh, and unusually, the rice noodles were exceptional, not at all soft or pressed together. I could genuinely taste the love here. It extended to the salad rolls which were generously portioned and used lightly fried tofu which I prefer. One additional note about the broth. It's a richer style than I normally like so I couldn't drink it to the last drop, but I can't fault its great flavor. The service was above average, with a spirited vibe. Loved everything, will be back to try more on the menu.

    Stepping into Me Va Con felt like entering a slightly more upscale Vietnamese restaurant. They've…read moreclearly put more thought into the decor and menu than you typically see at a traditional pho spot. We ordered the beef pho ($20), crispy spring rolls ($11), and beef carpaccio ($18). The pho was solid, with a clear, deeply flavored broth and noodles that were slightly al dente, which I personally enjoyed. That said, for $20, it didn't feel especially memorable. The crispy spring rolls were fine, but I prefer the ones I make at home, so I'd probably skip them next time. I was especially excited to try the Vietnamese beef carpaccio, and the presentation was beautiful. The beef was fresh, evenly sliced, and topped with baby greens, onions, crispy fried onions, and edible flowers. Unfortunately, the sauce leaned far too citrusy for my taste and overpowered the flavors I wanted to come through, such as fish sauce, vinegar, and sugar. I also think a little more fried onion and garlic would have made the dish more flavorful and satisfying. Overall, we had a decent meal with both highlights and misses. They also offer dishes like bánh khọt and bò lúc lắc, which may be worth trying on a future visit.

    Photos
    Counter
    Counter
    Mini pancakes
    Mini pancakes
    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce  ($18)

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    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce ($18)
    Binh Minh Quan

    Binh Minh Quan

    3.9
    (721 reviews)
    1.0 mi
    $$

    This spot serves excellent, authentic Vietnamese food that hits the mark if you are looking for…read moregenuine flavors. The clay pot catfish is a standout, perfectly balancing sweet and savory notes. For something comforting, the hot and sour catfish soup is warm, deeply soothing, and packed with bold flavor. The shrimp and cabbage salad offers a sharp, refreshing contrast to the richer dishes. Service is welcoming and attentive. Quiet music in the background. Parking is limited to the street, but the quality of the food makes it entirely worth the search. It is a fantastic, reliable staple for an authentic taste of Vietnam.

    I haven't been here in maybe a decade or two. I used to come here with my family growing up in…read moreOakland. I brought a friend with me, we parked a block or two away. There's only street parking. The inside is pretty much the same as I remember it. They have QR code menus. I ordered the chao ca / fish congee. It was tasty and simple, comforting. Good portion size, watery, which is what I think characterizes Vietnamese congee? I'll have to come back someday soon. I took half of my congee home in a leftover container. Service was very nice and quick. In requesting a to-go container for my leftovers, the lid they handed me didn't fit the container. I had to ask them for another lid and they tried a few and helped me find one that did fit after a few minutes. Good service!

    Photos
    Binh Minh Quan
    Special steamed fine vermicelli (Bánh hỏi)
    Special steamed fine vermicelli (Bánh hỏi)
    19. Roasted Quails

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    19. Roasted Quails
    Nana Viet Kitchen

    Nana Viet Kitchen

    4.0
    (170 reviews)
    0.9 mi
    $$

    This restaurant is located China Town in Oakland on 10th and Harrison. We walked in and got seated…read moreright away. The place was welcoming and typical of any Vietnamese restaurant. We ordered the tofu bahn mi, tofu, veggies and mushroom vermicelli and Vietnamese pancake with shrimp. They were all amazing. The tofu in the banh mi was stirred fried w/ mushrooms not fried like how I'm used to. So it was a little different but very tasty. My fiancé had the vermicelli bowl which he said was pretty good with all the stirred fried tofu, veggies and mushrooms. What was surprising the most was the Vietnamese pancake. It was so good that I would come back for just this appetizer. It has a crunchy texture on the outside, but the inside was so creamy. Wrap that with a lettuce and dip in the fish sauce and wow! My mouth was happy. Service here is top notch! The server was super attentive and he knew just when we needed more napkins and more water. Would definitely recommend and will be back soon for those pancake!

    I'd been seeing the Banh Khot all over my feed and I had to try it!…read more My girlfriend and I met for an early dinner and I was happy to find this place didn't close between lunch and dinner. We got spring rolls, Banh Khot and fish sauce chicken wings. The spring rolls were ok, the sauce was watery. The Banh Khot was not as crunchy as I'd hoped, but it was flavorful. The wings were ok. The prices were Great, I wanted to live this spot but it was not memorable. My Banh Khot search continues .

    Photos
    Inside
    Inside
    Nem cuốn
    Nem cuốn
    Gỏi Gà

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    Gỏi Gà
    Co Nam

    Co Nam

    4.0
    (402 reviews)
    2.1 mi
    $$

    Went here before Mosswood Meltdown, it was my second visit. Previously I had the clay pot catfish,…read morewhich is a reliably wonderful dish anywhere it's made, but this time I decided to try the ribs. These are no ordinary ribs--they are crusted with a sweet, salty glaze with a bit of fish sauce and covered in roasted sesame seed. It came in three beautifully stacked pieces, at least two bones each, with a bit of pink pickled onion. If I ordered it again I might request some more of the pickled onion. It's a large portion, plenty to share, but ... I didn't share, it was too good!

    Came here for Valentine's Day expecting to indulge and try out the Chef Bar or Chef Table…read moreexperience but those were not available at the time. We were informed there may be a Pri-fixe menu beforehand but that was not available that day either. We had no issues with that, but it would be preferable if they made sure they are able to offer the experiences that are available on the website. We ordered the wicked buns, Saigon give you wings, garlic noodle and the bo luc lac. The food was out very quickly. Wicked Buns: The wicked buns were quite good. Truly cannot go wrong with some fried bao buns! Chicken Wings: We really enjoyed the chicken wings as well. The fish sauce gives the wings a nice sweetness and makes them quite addicting. Garlic Noodles: The garlic noodles had a nice char flavor to it. We could see them set it on fire from the bar, although we felt that the garlic noodles could have had a bit more salt and garlic in them. The shrimp also tasted frozen but they were still good. Bo Luc Lac: We enjoyed the bo luc lac as well, it was cooked well and quite tender. It was very flavorful to the point it made us wish we had ordered the dirty rice with it. Cocktails: For drinks I asked the bartender what he recommended and offered to make me something. It wasn't off-menu, but he made the Pillow Talks which had gin, calamansi and egg white in it. It had a nice flavor profile and balance and creaminess to the drink. I also ordered the Pandanmonium which is a pandan old fashioned which I really enjoyed. The drinks were quite fairly priced as well which I really appreciated. Overall, I think the portion sizes can be a little small for the price, but the food is delicious and great. The drinks are also great and I would definitely come back for them!

    Photos
    This place is packed on a Saturday night at 10p! Hee
    This place is packed on a Saturday night at 10p! Hee
    Oysters 2 ways
    Oysters 2 ways
    Witches Buns

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    Witches Buns
    Tay Ho Oakland Restaurant & Bar

    Tay Ho Oakland Restaurant & Bar

    4.0
    (867 reviews)
    1.0 mi
    $$
    Women-owned & operated
    LGBTQ friendly

    I can confidently say Tay Ho is my favorite Vietnamese restaurant in Oakland! As a Vietnamese…read moregirlie who used to live in Orange County and had homemade meals from my mom, Tay Ho has all the right flavors and you can tell it's high quality with good ingredients. I absolutely love clean, modern dining, so you can tell why Tay Ho is my fave spot. Service is great, vibes are great, and now to the food. 1. Banh Cuon Dac Biet - 5/5 - so good and lots of different styles of banh cuon and sides! Super solid and always fresh. Only available before 3pm. 2. Banh Xeo - 5/5 - super crispy and lots of fillings! 3. Banh Khot - 4/5 - this was my first time actually eating Banh Khot haha it was really good! It's a bit too much coconut cream for me but still a solid pick if you like Banh Khot. 4. Bun Cha Ha Noi - 5/5 - this is so good AND they give you more than one meatball (cause a lot of viet restaurants it's one meatball and the rest are the other thin cut meats). Very good but also on the expensive side. 5. Bo Tai Chanh - 4/5 - this was super good but I wish the Bo Tai was separated more - just felt like it was all stuck together but flavor is AMAZING! 6. Pho Dac Biet - 5/5 - so good and you can tell the broth is super clean. Flavorful as well! Love that they have satay cause most pho places around here don't have that... 7. Green Thai Tea - 5/5 - so good and not too sweet... perfect for me! Cause too much sugar leaves a weird feeling in my mouth. I cannot wait to try the rest of the menu - love this place and 10/10 recommend to go for food and vibes!

    Highlights *…read moreInnovative Vietnamese dishes: Expect elevated takes on classics like pho, vermicelli bowls, and bánh mì, often prepared with locally sourced ingredients. * Upscale ambiance: The interior balances modern design with warmth, creating a welcoming environment that feels more refined than a typical casual eatery. * Wine pairings: Tây Ho offers a curated wine list to complement its menu, which is a rare touch for Vietnamese restaurants. * Price range: Meals typically fall between $30-40 per person, reflecting the elevated dining experience. What to Try * Pho: Rich broth with balanced seasoning, often praised for depth of flavor. * Bánh Xèo was crispy and delicious, love it so much. * Bánh mì: Crisp baguette with fresh herbs and savory fillings. * Small plates: Perfect for sharing, showcasing creativity beyond traditional staples. Delicious cocktails, the bubblegum & Da Nang gin was tasty! Server Vi was so wonderful and recommend us tasty dishes. Thank you.

    Photos
    Tay ho introducing the New York Sour.
    Tay ho introducing the New York Sour.
    Viet iced coffee (w/ condensed milk) - Better than Cam Huong's
    Viet iced coffee (w/ condensed milk) - Better than Cam Huong's
    Sweet potato critters.

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    Sweet potato critters.
    Banh Mi Ba Le

    Banh Mi Ba Le

    4.5
    (1.6k reviews)
    1.1 mi
    $

    I need to come here more often. The sandwiches are really good. The #2, combo banh mi $6.30 is our…read morestandard order. The sweet mayo blends well with the hams. They are best enjoyed within a few hours after buying them. The bread will get soggy if you let it sit overnight. We ended up eating them right there on the sidewalk today. If you are just buying bánh cuốn, those ready to buy rice roll with cured meats plates, or egg rolls, you can skip the line. That's what the counter guy told me. The left line is just for ordering sandwiches. Note, that little parking lot gets full. There's plenty of parking on the other side of International Blvd. by the liquor store.

    This is my favorite banh mi place in all of the Bay Area! Banh mi here are packed with a punch, and…read moremakes for a perfect lunch. The bread is always fresh and it's a hefty portion ( I always split my sandwich into two). It's generally a quick to go order spot but you might have to wait just a little bit ( under 10 minutes). My go to order is always number 13. Meatball and egg is my favorite but I've had a bunch of their other options and they're all solid. Right as you enter the store there are also a variety of drinks and sweet treats you can pick up as well. Tips: It's a clean and no frills takeout sandwich spot located right off of International but there's also a small parking lot behind the gated fence that you can park in. They take credit card but there's a 3% fee.

    Photos
    Interior
    Interior
    #2 combo banh mi $6.30
    #2 combo banh mi $6.30
    #2, combo banh mi $6.30

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    #2, combo banh mi $6.30

    Pho Anh Dao - vietnamese - Updated July 2026

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