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Pho King

4.3 (98 reviews)
ModerateVietnamese
Closed Closed

Pho King Photos

Business Info

PHO KING ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups

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Recommended Reviews - Pho King

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Sauce too dry
Waiyi C.

The worst is when you encounter an unsanitary restaurant and staff who don't care about the customer's experience. While I was halfway through my soup noodles, I saw a mosquito inside the soup. After I told the server, he said the mosquito must have flown in by itself. He didn't offer to replace the soup noodles, and I didn't ask either--because I wasn't planning to go back there anyway. The soup base made me thirsty whole day. I paid $55 including tax and tips. I don't know why I still paid tips for him.

Bun Bo Hue
Jacky H.

One of my favorite spots, a true Oakland classic. I grew up eating here, and it never disappoints. There's never a long wait, and I love that they've added outdoor seating. The food is authentic and full of flavor. I ordered the bun bo hue this time around and the broth was rich and comforting with the perfect amount of spice, and the portions of meat were generous. My food came out in under five minutes, so service was super quick too. The interior is modern and welcoming, making it a great spot to enjoy a comforting bowl of Vietnamese food. Whenever I'm craving good Viet food in Oakland, this is my go-to. Highly recommend!

Large
Tommy C.

OG pho restaurant in the hood. Still one of the best broths in the bay. It's balanced and rich without being greasy. Welcoming service. Tables and menus are a little sticky. Upon entering the smell is a little musty. I don't wanna see what the kitchen looks like. Prices up a bit over the years. Currently around $19 for an XL but that's enough to feed the big boys. Read signs for street parking and take precautions for break ins. Small parking lot behind the shop. Convenient location for filling up before/after a visit with the working girls 2 blocks away.

Nem nuong cuon
Billy L.

Ever since I moved from San Jose to the East Bay, I've been on a mission to try all the Vietnamese spots in Oakland. Bun Rieu is my favorite Vietnamese dish, so I ordered it since some of the reviews on here say it's good. The Bun Rieu was delicious and I like it because there's a variety of toppings in the bowl. The only good Bun Rieu I've had in Oakland is at Da Nang, which is across the street. I'll say this place is tied with Da Nang. Pho King I like because of all the variety of meats they put in it and it's flavorful. However, the broth is oily and the tofu was chewy. The tofu should have more of a sponge texture. The broth at Da Nang tastes better and they provide a variety of veggies to put in your Bun Rieu. Da Nang Bun Rieu I would say is more authentic to what you would find in Vietnam. The service was great and the owner was friendly.

Pho Dac Biet Soup
Shayla T.

Yummy pho with large portions. I got a small and they packed it with lots of noodles and meats. The meats were all tender and the broth was very flavorful. Quick and efficient service. You pay at the counter after your meal. Went around 10am on a Sunday and was seated immediately. Clean restaurant and nice staff!

Lynn C.

If you want authentic Vietnamese food, Pho King is the best. Great service, quick delivery of food. You can taste the long boiled bone broth in the Pho. Best noodle soup in East Bay. Best appetizers as well. Restaurant is clean and bright. Small parking lot in the back.

Bun Bo Hue and pork ribs rice plate
Karen Y.

I came here on a Saturday afternoon with my husband and friend and ordered a few items. The service was quick and friendly. I also like how they offer parking in the back especially in little Saigon. Our table ordered, a dry vermicelli with bbq pork, bun bo hue, pork ribs rice plate and a bbq pork and pork cake rice plate. The total was around $70 for 4 items which is honestly a good deal with the amount of food given. I also recommend the bahn xeo as it is nice and crispy with lots of fresh veggies on the side. Inside is clean and has your typical pho shop interior.

Inside
Nancy P.

Fast and delicious lunch. I ordered number 21 the cold bun pork and egg roll vermicelli noodles, great on a hot day along with egg ice coffee. The egg lends the drink a creaminess and saltiness, a must try! Service is fast and quick.

Nem nuong
Ray T.

I've had many pho everywhere and this place was off. The pho soup was average and the bun Bo hue was very tasteless / bland, a bowl of warm water. The nem nuong (pork spring roll) was 95% veggie and a small sliver of meat for $9 (see picture).

Pho and Bun Bo Hue
Vicky T.

The broth for both was bland and sweet, pho broth has more spices flavor, the bun bo Hue was just salty and sweet. The restaurant is located in a very ghetto area, but they have good parking in the back since the front street parking was sketchy. Service is decent. They gave you free hot tea. The food was a bit disappointed since this place was known for one of the oldest Vietnamese restaurant in Bay area.

Empty bowl of pho
Davy K.

Let's say this was our second best pho spot in Oakland since the other spot we normally go to was temporarily close until further notice. We was seated right away even tho it was full house, perfect inside out I really like how outside seated was perfect for those who would prefer a quiet spot to enjoy your delicious food honestly we was there it was pretty loud inside, after we order food came out perfect very hot as I like it since some place serve warm broth, the broth was very good more on star anise flavor but it don't bother me much, restroom was nice, it's located in a shopping center so very busy and next to other restaurants like boba etc. I like how you can see little bit down town from view and the lake near by. I would definitely come back but maybe try other dishes that were listed which they have options. I'm not from around here so this was worth the time here.

Bo kho

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3 years ago

Amazing food friendly staff very welcoming!!!! I love their prices and just everything about it

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3 years ago

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7 years ago

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3 years ago

this is the original pho king . still the bomb, and imho better than the other one. BBH still on point here

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4 years ago

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5 years ago

Bbh is the only thing to get here. Take out or they have a few tables open for outdoor dining. One for here and one to go!

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Page 2 of 3

Pho King Reviews in Other Languages

Ask the Community - Pho King

Are they still open now?

They are open as of July 18, 2021. I opted for takeout although there were guests eating inside.

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Me Va Con Vietnamese Kitchen - Beef carpaccio

Me Va Con Vietnamese Kitchen

4.5(257 reviews)
3.7 miRockridge, North Oakland
$$

Mini Pancakes Bahn Khot -- super fresh, fragrant and flavorful. I love the basil and mint that came…read morewith the roll. Every mouthful had a nice hint of buttery flavor from the pancake and then a hint of freshness from the veggies. Spicy Shaken Beef Pho -- flavorful beef broth, perfect amount of saltiness, lots of fresh beef slices. Super filling and warm! The food was delicious and fresh! Would come back and try their other dishes, their standard pho was yummy and flavorful!

We were in the area figuring out where to eat when a lady eating Bánh Khọt in the her freakin' car…read morecame up on my feed. Eating anything with nước chấm in the car is diabolical. With my luck, my car would smell like hello kitty for weeks. Anyhow, I found Mẹ Và Con on yelp, a mother-daughter owned resto that opened in 2024. They serve bánh khọt and have outdoor seating so we headed over. Thankfully, we arrived before the Sunday dinner rush (~5:45 pm) and before the parking lot was filled. Rezzies are accepted (via phone). M E N U Viet Cuisine with some elevated, modern twists (no specific regional specialty). Smaller menu than your typical hole-in-the-wall with 25-30 items including AZN fusion items like shrimp ceviche, kimchi pasta and tom yum pasta. Beer, wine, and soju cocktails available. F O O D * Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce ($18): https://tinyurl.com/nhcn9kxw - Served at dinner only Fresh, tender slices of beef carpaccio with a sweetness from the tangerine sauce and white onions. I appreciate their twist (tangerine sauce instead of nước chấm) but it was too one note for me...IMO, it needed acid and herbs. Plus, I miss the texture of peanuts. * Bánh Khọt: Viet Mini Pancakes w/ shrimp, coconut milk batter, herbs, pickles ($24): https://tinyurl.com/34nx7sat - Served at dinner only Fav dish of the night, the savory bánh khọt was delicately crispy and slightly custardy in the center with a snappy shrimp drizzled with fragrant scallion oil. It came with romaine, mint, and perilla leaves neatly layered for easy wrapping. The lettuce was a bit soft and soggy tho, and I think they forgot the pickled veggies. Served with a tiny portion of tangy sweet nước chấm. * Bò Lúc Lắc: Shaking Beef w/ soy, garlic, onion, cherry tomato, arugula ($26): https://tinyurl.com/3rkpukct Meltingly tender cubes of filet mignon but light on the seasoning and aromatics so it was bland. Also, was hoping for more smoky wok hei flavor. * Thịt Kho Tàu: Braised Pork Belly w/ hard boiled eggs, rice ($21): https://tinyurl.com/mr2evryw - Includes bowl of rice A traditional dish served during Lunar New Year, it symbolizes prosperity, warmth, and stability. Chunks of pork belly are caramelized in sugar and braised in coconut soda and fish sauce - rich, savory with a good ratio of lean meat to fat (4 pieces). Wish they used more braising liquid when warming up, as some pieces were a bit dry. S E R V I C E Warm, friendly hospitality. Food does take awhile tho...our first dish took about 30 minutes to arrive. A M B I A N C E Casual, no-frills indoor area with about 10-12 tables. Cute covered patio in the parking lot with 5 tables and fairy lights. Overall, Mẹ Và Con is a great place to introduce people that are new to Viet cuisine and/or you're looking for Viet dishes with different twist.

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Me Va Con Vietnamese Kitchen - Counter

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Me Va Con Vietnamese Kitchen - Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce  ($18)

Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce ($18)

Me Va Con Vietnamese Kitchen - Mini pancakes

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Pho Huong Que - Marinated chicken wings A10. Marinate Fried Chicken Wing - Canh Ga Nuoc Mam

Pho Huong Que

4.5(379 reviews)
0.3 miEast Oakland
$$

The pho, the rice plate and the bun were delicious! It's been a while since I enjoyed these dishes…read moreso much that this will now be my go to place and my recommended place for these entree. The pho was right on. Piping hot soup that didn't cool down until after you're done even on a cold day. That's just perfect for the wintery weather. The soup was so good - the right amount of aromatics and the beef flavor. And it wasn't overly oily. The amount of meat to noodle ratio was perfect, and I would even dare say I felt there was a lot of meat for a regular bowl of pho that I didn't end the pho with just noodles but had meat to go to the last bite. The rice plate, where we had pork chop with fried spring rolls was yummy! The pork chop was well seasoned that my kids ate it without complaining anything about it. Some places use black pepper and even too much of it to potentially cover up for lack of flavor or perhaps low quality meat. The fried spring rolls were delicious and not too oily either. The bun though with good amount of fresh greens was still a very filling bowl with the amount of meat, spring roll and noodles. The taste of it with the fish sauce was reminiscent of bun in Vietnam. The only thing that ok instead of being amazing was the marinated fried chicken with sauce as it was on the spicier side with the fresh chili and the marinate didn't seem to penetrate into the chicken well enough. Service was reasonably fast, but then again we were there before the restaurant filled up starting at 7pm.

Affordable and delicious pho. Definitely recommend this humble and tasty location…read more I will be back soon!

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Pho Huong Que - Again here :)

Again here :)

Pho Huong Que - A1. Spring Roll - Goi Cuon

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Pho Huong Que - 1/2/25 Business hours.

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Tay Ho Oakland Restaurant & Bar - 12th and webster was strong and good

Tay Ho Oakland Restaurant & Bar

4.0(864 reviews)
1.1 miOakland Chinatown
$$
Women-owned & operated
LGBTQ friendly

I'm almost feeling speechless over how good the meal here was. We arrived about 15 minutes after…read moreopening on a Saturday evening and were seated immediately. The wait staff were attentive and came by promptly to take our order. We put in a first round of apps and cocktails and ordered our main course and dessert later. Everything was quite tasty, but I especially enjoyed the main courses, bánh hỏi bò lá lốt and bún chả Hà Nội. The quality of each was top tier. I've tried quite a lot of bún chả, and I could detect the marginal increase in quality here compared to other places. The phở-nominal cocktails and fish sauce ice cream were also delectable. I loved the savory take on each, and since they're rarer finds, I was glad that Tay Ho had them on the menu. Also notable is that even though we came early, there were already a substantial amount of diners and the place was busy, which is a good sign this place delivers the goods. I surveyed the other tables of patrons as I dined in, and other guests represented a diverse range of backgrounds across ages, so this place has something to satisfy every palate. I could go on about this place, but I won't because you really just gotta come try it for yourself to discover how good it is.

We stopped by Tay Ho for a late lunch while driving through Oakland. I got the bun cha ha noi while…read moremy friend ordered the house bahn cuon. I really liked the rice noodles with came with grilled pork and pork patties in a sweet fish sauce and served with a ton of lettuce, herbs and cucumber slices. The pork was on the sweeter side but really yummy eaten as a lettuce wrap. The rice roll texture was fantastic and I liked the rice rolls with mushroom and pork filling. I'm not a huge fan of the fish cakes and other pate and pork products but this one was pretty good and it's a fun way to try a bunch of different bites.

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Tay Ho Oakland Restaurant & Bar - Tay ho introducing the New York Sour.

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Banh Mi Ba Le - Banh mi dac biet

Banh Mi Ba Le

4.5(1.6k reviews)
0.9 miEast Oakland
$

As a local, I've grown up walking 5 minutes to this spot my whole life for over 25 years. I can say…read morethat it is the best authentic vietnamese banh mi in the east bay as I've tried many other spots that haven't particularly matched or exceeded their level of quality. I usually order a #2, #7, and #13. It's very affordable, especially if you're on a strict budget for lunch. $7 sandwiches? I mean it's a pretty good deal. #2 Banh Mi Dac Biet/Special Combo Ham Sandwich - If you're looking for a cold italian sandwich but want to explore new options this is a vietnamese version that also has pate butter taking it to the next level. #7 Banh Mi Xiu Mai/Meat Ball & Egg Sandwich - An elevated version of the #3 with an added egg. This was my absolute favorite as a child and still is now. Nice balance of sweet and salty. The meat is tender and with the added egg yolk that pops when you take a bite takes it the next level. I think this is also slept on since I don't see many people ordering it. #13 Banh Mi Xa Xiu/BBQ Pork Sandwich - This is their secret weapon. My god the sweetness from the bbq pork with the pate butter is incredible. I always look forward to eating the bottom end of the sandwich because that's where most of the flavor and butter are hiding. The pickled veggies help give it the acidity it needs for a well balanced bite. By far my favorite. They also have many other options besides banh mi that make and sell on the day of like Banh Cuon, Che, Egg rolls, etc. Definitely give those a try especially the Mochi Ham sandwich aka Banh Day they got there too. I always have a hard time choosing between the #7 & # 13 so I always end up getting both. Service is straight forward, you line up, order, and wait for them to call you up for your order. Simple. You don't have to ask me twice if I want to grab some banh mi here. But do be aware that at certain hours of the day it can get very busy and crowded. Either to super early when opening or closer to closing about an hour before. For new comers, I highly recommend starting off with #7 or #13 for your introduction to their banh mi for a better first time experience.

Best bahn mi of the entire East Bay. The #2 combo is…read moreprobably their most popular sandwich, but I am just not a fan of the Vietnamese cold cuts. I rotate through the meatball (loose, juicy and very flavorful compared to western meatballs), lemongrass pork, grilled pork, BBQ pork, and BBQ chicken sandwiches--all of these are great. As of May 2026, most sandwiches come to $7 after tip, which is an unbeatable deal for the Bay Area. Parking sucks and the neighborhood is super sketchy, I do feel for the businesses of this area. Only open Fri/Sat/Sun, unfortunately. Pro tip: get an egg roll ($1) to eat while you wait for your bahn mi to be made. And be forewarned: your car will stink to high hell for a few hours after transporting your sandwiches home. It just means that your bahn mi are legit!

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Banh Mi Ba Le - Interior

Interior

Banh Mi Ba Le - #2 combo banh mi $6.30

#2 combo banh mi $6.30

Banh Mi Ba Le - IG: @ifoodiejenn | Che Ba Mau

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IG: @ifoodiejenn | Che Ba Mau

Pho King - vietnamese - Updated May 2026

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