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    Pho Island III

    4.6 (53 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 3 weeks ago

    Pho Island III Photos

    Business Info

    PHO ISLAND III ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pho Island III

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    Pork chop plate with garlic noodles, pork egg rolls and pickled vegetables salad
    Raquel P.

    Another fantastic visit, got some of our usual banh mi sandwiches pork and chicken. My personal favorite is the grilled pork. They do a phenomenal job marinating and grilling it. It's always flavorful and soft. We also got a 3 pork chop plate with garlic noodles and egg rolls and salad. The egg rolls are filled with pork and they are sensational. The pork chop plates come with your choice of steamed rice, garlic rice or garlic noodles. The garlic noodles were very delicious. Highly recommend this wonderful place.

    Garlic rice
    Jessica S.

    We wanted a new place to try and this place came with recommendations. The place had a great vibe very clean and live that they bring cold water with ice to the table. It has a sleek vibe. The food was really good the pho I do recommend the broth was excellent and comes with a 2 selection of any meat that is listed. I did also order some garlic rice hands down was excellent. I also had the hurricane passion fruit smoothie it also very good. The reason for the 4 stars we waited for a beverages and did not get them until after our food arrived.

    Drink menu 4.12.26
    cindy T.

    Came here in Sunday, 4/12/26 evening for dinner. A party of 5, waited for seating for a couple of minutes. Walked through a bar and high table and barstools. Waiter came with cups and a jug of lemon water which is a plus. What we ordered: Pho dac biet- flavor was ok - with a bit much of MSG Bun Bo hue- spicy noodle soup- which had the whole pork blood and pork feet- look good but there's absolutely no flavor of a BBH . Grilled pork rice plate- grilled meat was good Service was good, different waiters always asked if we needed anything. I would come back to try the noodle grilled pork dish.

    Menu
    Monique M.

    Came on a busy night. Staff was a little scrambled but they were very friendly. Food took a while to come out, but again, they were pretty busy. The food itself was very tasty. We tried a few different items and all of them had good flavor. The interior was nice. Spacious. Nice bar. Both interior and exterior seating. I'd definitely come back to see how their service is when they aren't so newly opened. Ive been to their location in Manteca and I was not impressed. But this location left a much better impression

    Grilled pork banh mi

    We've heard great reviews about this place, so our family of four decided to stop by for lunch. One of our children ordered the pho from the kids' menu. For the price and portion, we felt it was on the expensive side. I tasted the broth and, unfortunately, it wasn't to my liking. It felt like the spices were a little too heavy, and the flavors weren't as balanced as we prefer. I still prefer the pho at Noodle Palace. Our other child had the chicken tenders and fries, which were just okay--nothing particularly memorable. My husband ordered the grilled pork rice plate. The presentation was nice, but unfortunately, the grilled pork itself wasn't very good. I ordered the grilled pork banh mi. The size was good and there was a generous amount of vegetables, which I appreciated. However, the grilled pork was extremely salty, to the point that I couldn't finish the second half. On the positive side, the service was quick and adequate. Our waiter was attentive and refilled our waters several times. The ambience was also nice. Overall, our family tends to prioritize quality and flavor over presentation, so we left feeling a little disappointed with the food. That said, taste is very personal, and this is simply our experience. I wouldn't rate the restaurant lower than 4 stars because there were definitely some positives, and we hope they continue to improve.

    Sierra S.

    Very good warm inviting ambiance and grey delicious food! The beef pho is flavorful and they put lots of meat in it. The post stickers and egg rolls are delicious as well. Will definitely be recommending this place.

    Pho with oxtail
    Bea S.

    I had a miserable day and realized I hadn't eaten anything in hours so was hangry and famished. Even though it was 91 degrees out I looked on Yelp and this place looked good. Shrimp rolls were delicious. Nothing standout about it or the sauce but I scarfed them down. Spring rolls were well fried and came with one lettuce and pickled daikon/ carrots but no mint. Pho broth was delicious as a base, once I added sauces to my liking it was fantastic! Salt and pepper wings with rice soy sauce and chili oil is one of my favorite things to eat and this was well done too. Piping Hot, crispy, not too oily and didn't taste like the oil it was fried in. Large seating area, friendly service, easy to find parking. If I was even back in Modesto (two hour drive), I'd return

    Jackson S.

    Grand opening day is/was a disaster. Remember, this is your third location, so there should have been better planning. We came,waited over 30 mins before our order was taken, ordered pho, and was told it'll be at least 1 hour until pho is ready. Pho is literally a broth that is assembled when ordered. ...1 hour for pho is insane. A word of advice... do a soft opening first, then go for your Grand Opening. It'll iron out the kinks.

    Grilled Pork Bahn Mi
    Marvin P.

    Enjoyed a delicious lunch on opening day. We were seated quickly and our order was immediately taken. Food took a while to come which was understandable considering it was packed and everyone was ordering a lot. Overall, enjoyable experience. Salt and pepper chicken wings: 8.5/10 - Juicy and delicious - Not too salty Grilled Pork Bahn Mi: 8.5/10 - Great flavor and texture - Huge portion Shaking Beef: 7.5/10 - Taste was on point - A bit tough for filet Korean Short Rib: 8.5/10 - Very flavorful (sauce and char) Garlic Noodle: 5/10 - Too sweet - Not enough garlic flavor

    Small chicken pho and small special combo pho  with Thai tea
    Lindsey S.

    Pho was really tasty. I definitely wish that there were more noodles in it because I felt like the portion was pretty small. But the broth tasted good and I liked the crispy onions in it. Never had that in a Pho broth before. Service could've been a bit better, our server kinda forgot about us once our food was delivered, however, another server noticed we needed something and was very attentive. The Thai tea was my favorite part, 10/10. I recommend getting that with your meal! I'd come back and try it again.

    Bar's menu
    Ha P.

    Great Pho restaurant. I've known them from the Stockton location, and I always have great experience here. It's great to hear they open their third location and with more items added to the menu. My ultimate favorite is Bun Bo Hue, which is spicy beef noodle soup, it's so rich in the flavor and now it's officially on the menu. They have their bar now with a variety of mocktails, beer and wine. Brandon is a great bartender, he delivers great drinks and awesome customer service. The place is super clean with great music and cozy atmosphere. They were pretty packed in their grand opening but still delivered their greatest customer service and delicious food. Awesome food and customer service, I will definitely come back for more.

    Pork and chicken bahn mi.

    Very friendly service, chill vibe, and super delicious bahn mi sandwiches. We tried the pork and chicken, recommend both. Crisp veggies with a slight hint of jalapeño. The bread held up to a filled sandwich. We will definitely be back to try more of the menu. Mojitos were well made and minty. Perfect with the crisp and fresh bahn mi.

    B2 combination pho with rare steak on the side
    Simply r.

    As we walked up server had opened the door for us. (Plus one star) The place is a sports bar. Updated decor. Has a nice patio if you choose to dine outside. ( plus one star for scenery) We grabbed a pub table and sat down. Our menus were given, but there was a spill of overloaded chili oil in a container on the table which caused our menus to be greasy and we touched it. Yikes. No biggy theres napkins on the table, we cleaned it right way. We ordered the B2 combo pho and i got a Vietnamese ice coffee. Our food arrives in a few minutes. Fast service. Now they had 2 size bowls. Reg or large. Not what we expected in size. Their size is different. Pho island's reg. Is a small everywhere eles. Their Large is a med. Just a heads up. But the pho was good. I didnt like the ice coffee. It tastes like powder? Not my thing. Service was attentive (plus one star) over all i rate 3 stars. The place is good, expect to add $4 more to each item to what you normally pay at a normal pho shop.

    Large Grilled Rib Eye Pho (meat on the side)

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    4 months ago

    The food and services was great, especially the Pho. A must try, definitely coming back.

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    6 months ago

    This place is amazing. I loved the oxtail combo pho. Definitely a place I would be coming back too. Service was 10/10. Food was 10/10.

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    8 months ago

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    8 months ago

    This location I'm very happy they are very good service and very good food and very clean I'll come every day thanks you guy good service

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    Page 1 of 2

    Ask the Community - Pho Island III

    Village Baking Company & Cafe - Almond tart I think, apple tart, chocolate croissant, cinnamon twist

    Village Baking Company & Cafe

    3.1(507 reviews)
    0.7 mi
    $$

    My daughter found a random cake image on Pinterest and that's all she wanted for her birthday. I…read morecalled Village and explained what I wanted, said I had an inspo picture and wanted to place an order. From the first call to the girl I spoke with to picking the cake up was an amazing experience. Placing the order was easy, sent the images thru text, and sent all the details the same way. Then called and placed the final order. When we picked the cake up it got damaged once we arrived at home (100% our fault) we call them immediately and explained what happened to the cake. They said to bring it back and they would try to fix it. Fix it they did!! You couldn't even tell. I am so thankful for Village Baking for making my daughter's 16th birthday cake dream come true. The flavor was fundetti with vanilla custard and it was fresh, and light. Not really a butter cream fan but it was necessary for this cake. The buttercream was light, fully and delicious. Thank you Village Baking Company and staff for an amazing cake!

    Haven't been here in a few years, but lunch didn't disappoint. My daughter absolutely loved the…read morecheese, ham and potato quiche. Said it was the best she'd ever had! I did the buffalo chicken panini which had a nice flavor and not spicy- for me that's a win win. Husband did the BLT which looked fairly basic but he was happy. Lunch comes with orange slices and a cookie which was fresh. Lots of treats to choose from and the brownie looked amazing but we were all full. This place is now on our list to revisit!

    Photos
    Village Baking Company & Cafe
    Village Baking Company & Cafe - My finished food and my friends pot pie lol, I also recommend the pot pie.

    My finished food and my friends pot pie lol, I also recommend the pot pie.

    Village Baking Company & Cafe - Tiramisu Cake

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    Tiramisu Cake

    Con Azúcar Cafe - The Club Horchata latte - Cold

    Con Azúcar Cafe

    3.5(53 reviews)
    1.4 mi

    The atmosphere when you walk in is such a vibe! Floral wall, swing, plant wall, merch - it checks…read moreall the Insta-worthy boxes, and hey, it worked on me! It was quiet on a Friday morning of a long holiday weekend, but I imagine this place gets busy. There's ample indoor seating (no outdoor seating that I saw). Fun fact: while enjoying my coffee, I looked up what "Con Azucar" means "with sugar." I mean, I loooove it. Self-admitted sweet tooth over here. I was greeted the second I walked in, which was a nice surprise since that doesn't happen at a lot of coffee shops. The menu has everything - lattes, frappes, refreshers, hot and cold drinks, plus a bunch of pastries. Apparently they also have giant conchas?! How did I miss that? Next time, for sure. I went with a Large Shaken Brown Sugar Espresso (4 shots), ready in less than 5 minutes. It was yums & sweet, just like the girl at the register promised. Hot take: it tastes exactly how Starbucks' version did when it first came out (before it went downhill). Con Azucar's is definitely better. I'll absolutely be back, with all their seasonal drinks, I can't wait to try more!

    A resonse to the buisness owners comment after my review of there Modesto Location…read more Every customer will have a diffrent experience yes, but the diffrence of experience shouldnt be based on the quality of product which I think Joanna B. failed to understand. You're products that were tried weren't that great and thats the issue at hand. you're coffee isnt stong even with a quad shot, & 7 pumps of brown sugar and it wasnt sweet or the "dulce de leche" as you so call it tasted like plain caramel. The pan that I tried was DRY, and size for price point was atrocious. I undertsand the cost of goods, the cost of running resturants as I have also done so. For comments to be made claiming just since your a small buisness owner and people should just take products as given and not look into it further based on price and quality is insulting. Money is not the factor here for me, but it could be for some. Good food cost good money but unfortunately you're Coffee shop does not fall under that category of worth the dollar you have set out. If thats the type of buisness you're running on worring about "making a profit" then this isnt the buisness you should be in, Working with food takes passion and a want to make the product the very best not just what can keep a store open. Ive been a pastry chef for well over 15 years, have worked in some of the hildest yielding bakeries in southern Califonia since my early twenties. So the quality of goods isn't somthing I don't know about. I write about food and give my honest opinions on such based on experience in this field. Ive ran restuarants, worked on labor cutting cost and what the over all profit margin on the product. Mexican pan culturally is some of the most inexpensive baked goods to make. We come from a culture that is for yield based on poverty standpoints. Pan mexicano was created as an item that could be enjoyed on a daily because of its low cost of production. So Making a cookie that is smaller than my palm for two dollars is as I said wild. People need to support Local panederias instead of theses gnetifried locations who supposedly are for the people. you're a franchise youre in the buisness for the dollar stop kidding yourself with the idea its based on high quality products. Restuarnts are expensive to run thats very understandable, I know that well enough but making it the excuse for shitty items isnt gonna slide. Unfortunately our cultural wants to appropriate so much that we start catering to everyone instead of sticking to our roots of goood cafe with amazing pan. This is why people need to stop supporting these instagram loactions that are all for the views. Saying that youre locations aren't for instagram is a lie and we all know it. Places having social media presence is okay but worring about the outisde more than the product that is being produced is the problem you can have items look appealing to the eye while also being quality, and if that were the case hell yes im down to spend 15 bucks on a large cup of coffee. Here no.

    Photos
    Con Azúcar Cafe - Shaken Brown Sugar Espresso

    Shaken Brown Sugar Espresso

    Con Azúcar Cafe - S'mores latte

    S'mores latte

    Con Azúcar Cafe

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    Pho Island III - vietnamese - Updated September 2026

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