Breakfast @ the Maitland Breakfast Club, and it turned out to be a pleasant surprise! Our waitress,…read moreCindy A., was as sweet as apple pie and made us feel right at home. On my first visit, I ordered the Apple Cinnamon Oatmeal Pancakes with link sausages and a glass of orange juice. The pancakes were delicious, the sausages hit the spot, and the orange juice was... well, you know... orange juice. It did its job! The atmosphere reminded me of a classic country diner--cozy, welcoming, and filled with an older crowd, which I honestly prefer. One thing I really appreciated was being able to seat myself. That's always a plus in my book. Sometimes being escorted to a table means ending up in that one awkward corner nobody wants... but I digress. Overall, I had a great experience and would happily come back. My significant other, however, wasn't nearly as impressed. Oh well--you win some, you lose some! Sometimes breakfast is just a pancake split decision.

Maitland Breakfast Club reminds me of why the diners are an ultimate American staple. Diners are a…read morecompletely American thing that started in America as a mobile eatery and has transformed into what it is now, which are stationary eateries that feature affordable, filling food that appeals to the blue collar man. Fun fact, diners were started in New England region of America in the 1850s. All this to say, I love a good diner. I mean the American diner has always been there for middle America. The closest one to me and honestly it's definitely hidden away is the Maitland Breakfast Club. It's pretty much situated on the boundary line of where the City of Altamonte Springs starts. They have large space that's casual and what you would expect for a diner. Anyone can walk in wearing their Sunday best to pajamas. The waitresses are very welcoming and exactly the kind of person I would expect to invite me into a diner. We had gone on a Saturday afternoon and they're not a diner that's open late, so more of a breakfast diner really. Now I got the eggs Benedict with bacon and hash browns. For me, there are three breakfast staples I believe all amazing must revisit breakfast places should have. A good cup of warm regular coffee, eggs Benedict, and good crispy hash browns. I mean some places have other things like lattes and hash brown bowls, and I'm not saying those aren't good. However, when you nail the basics, you can do anything else. The hollandaise sauce was great and didn't split and bacon was crispy. The hash browns were super crispy, which I loved, and I could tell it had been made on a flat top grill, which is another very classic American restaurant kitchen appliance. The cup of coffee was good, I mean they had the sugar packets and the creamers right there. Overall, I would rate it a 9/10 and it set us back about $15 for just my portion. I will be back (said menacingly), Maitland Breakfast Club.

The ambiance and service continue to be outstanding. However, the chunky chicken salad was a big…read moredisappointment. I have been eating at the Briarpatch Restaurant for over 40 years and have totally enjoyed the chunky chicken salad. But this time, the salad was not chunky it was a typical shredded chicken salad with too much pepper - not the traditional chicken salad I have had over the past 40 years. Ownership needs to do something about this.

The Briarpatch is definitely my favorite place in Central Florida for brunch!…read more Something to keep in mind for my visitors from out of town-- on the weekends, parking and lines can be pretty crazy. Briarpatch doesn't take reservations for brunch, but don't worry. I truly have never seen a walk-in line move so quickly! With a line out the door, and even sometimes around the corner, I have never waited more than 20 minutes for a table. Their staff is quick and efficient. Inside, it truly feels like a diner in NYC! There is plenty of patio seating as well, so I know I will be taking advantage of that when the weather cools down here in Florida! Looking for something savory? The short rib benedict is PHENOMENAL!!! Such a creative take on a classic eggs benedict; and packed with flavor. Sweet? The raspberry & brie french toast is my favorite thing on the menu. It is thick cut brioche bread stuffed with raspberry jam & brie cheese. I usually come with a friend, we get one of each of those entrees, and split it! I can never decide!! Keep in mind that the potions are HUGE. You can easily share with a friend!

If you want the most delicious pastries you've ever had in your life, Buttermilk is your girl…read more My go to is the Bacon Cheddar Pull Apart Bread. However, they always have fun creations popping up in their case. Some fan favorites are the Mango Sticky Rice Tart and literally any of their pop tarts. The staff is kind and efficient. There's usually a line out the door. However, we never wait longer than 15 minutes to get the goods. The space is definitely small on the customer end inside. However, they have plenty of outdoor seating that's perfect for hanging out with friends on a Sunday morning. Literally one of my favorite spots. Thank you Buttermilk for being THAT girl.

I have been a Buttermilk Bakery fan for well over a decade. Until this last weekend…read more I got online at 8:15 in the morning to place my order. Each item that I selected came up with a message that read, "Our store is not currently accepting orders." I tried again a few minutes later. Then again. And again. And again. I tried to call and received a voicemail that stated a different number. At 8:50am, the option to order seemed to be back up and running. I ordered five items, including the Roasted Tomatoes & Goat Cheese Quiche. For context: I live 45 minutes away from Buttermilk Bakery. It used to be on my way to work but, as of a few years ago, that is not the case anymore. So, it is now a special occasion destination. Reserved only for weekends when I can make the trip. More context: I have been raving to one of my closet friends for years about how much I love this place. My most emphatic musings have been about the quiche. Today, since she and I were planning an afternoon poolside, I thought that I would surprise her with an assortment of Viennoiserie and other items. At 10:36am, I received a call from Buttermilk. The woman on the phone informed me that they had run out of the quiche. How?!? Once the website was working, I was able to place my order quickly and the item didn't even read, "Low stock." I know that this is a small problem in a world full of large problems, but the thing that really set me off is that when I arrived at the store, the person in line in front of me asked for the Strawberry Buttermilk Pie. He was told that they were out of stock. He was pleasant in stating that there appeared to be slices in the refrigerator case. The girl behind the register told him that they were being held for online orders. When it was my turn, I stated that no one had held my slice of quiche. She blandly said, "I am sorry," and proceeded. I then stated that I was unhappy and had driven some distance. She asked if I would like something else. I responded that the person on the phone had simply told me that I would receive a refund. I then asked for the girl to check on my refund. She said it was not processed yet. So, I said that I would wait. She needed to ask for help to process the refund. She wasn't nasty to me, but she did not care one iota. My effort and subsequent inconvenience meant nothing. I wonder if my refund would even have been processed had I not asked. My friend and I thought the pastries that we received were fine, but she is fitness-minded and was hesitant to indulge in so many carbs without the rich protein that the quiche would have provided. And, yet, more context: This happened once before. With the quiche. Maybe a year ago. Though, that time, I believe it was a butternut squash quiche. My husband needed to be in the area, so he suggested that he pick-up at Buttermilk. When he arrived, he was told that there would be no quiche. No call. No nothing. He didn't think to ask for a refund and we never received one. That time, I simply thought, "Well, accidents happen." This time, I think that I received very shoddy service. I felt very disrespected. I felt unseen. I have loved this place, but I am so disappointed.

Miranda the waitress is phenomenal. Helped us with menu choices along with trying to get us the…read morebucket with different drinks. great waitress, great atmospher, an GREAT FOOD

I decided to do my last magical dining for 2026 here. I made a reservation through OpenTable. I…read moredecided to sit at the bar since it was open, and tried the Capari cocktail for 15 dollars. It was literally bitter sweet, with the sweetness coming from the fruits, and the bitterness most likely from the liquor. It was still a good and refreshing drink. For the appetizer, I had to try their unique and popular pork belly s'mores. It looked like a dessert, but a sweet and savory dish. The pork belly was braised nicely and tender, with the marshmallow adding the sweetness. The homemade crackers were very nice, and the jalapeno added a nice kick. The main dish was the bourbon chicken. It was nicely tender and had a hint of sweetness from the bourbon. The rice went well with the chicken, and the broccolini was perfectly grilled. For dessert, the bread pudding with ice cream was a perfect end. Moist and delicious. It was getting full, so I was able to save some and enjoy at home too. The service was attentive with my bartender checking up with me occasionally. They were quite busy, but still friendly. The dining area looked dark and a bit more formal than last time I visited. But still social and relaxing. I didn't get to see the outdoor patio, but it looked nice from the inside. I parked at the UCF/Valencia garage, which was 3 dollars per hour. Sadly, they don't validate parking. I am so happy I ate at the Monroe for my last magical dining. It's been a while since I eaten there, but the food and drinks are still great. I must say the food was definitely high in calories, sugar, and fat, but it was well worth it. It's just that good in a very nice environment. Definitely will come again when I need southern comfort food! Overall: A

Love this restaurant. Service and food are always superb. The magical dining menu is really good…read more I started with a Tuna crudo. Perfect combo of seared tuna, cucumber, and pineapple. The course I chose was the atalntic salmon over Brussels sprouts. Perfectly cooked and portion was just right. Finished it with the olive oild cake. First time for me. Nice and moist with fabulous citrus notes. Every was exceptional.

Gave Sixty Vines a try for Magical Dining. My group of ladies kept growing and we ended up having a…read moretotal of 12 (which is the max. party size to be honored for MD, according to website guidelines). Expanding the number of guests from the original reservation was not an issue at all. Contemporary decor, airy dining space and an open kitchen create a trendy, upscale setting. It's a popular place, so the noise level gets up there. Our server, Shenica, was a pro, flawlessly meeting our needs with vibrancy. She made sure our long table was never overloaded with unnecessary clutter. Her knowledge and guidance were precise and valuable. Not everyone in our party went with the MD menu. A downside was late pizza delivery for those who ordered it. The rest of us were well into our meals by the time pizzas finally arrived. Apologies and updates were provided, though. Another fail was the MD meatball appetizer (Albondigas). Disappointment rolled into a ball. Bland, dry meat. Nuts and sauce provided only mediocre flavor. First bite of Pork Pappardelle was a bit salty, but more savory balanced as I continued on. Finished the entire dish. Sticky Toffee Cake was warm, spongey goodness. Thinking about it takes me to a happy place. Really enjoyed my glass of Ferrari-Carano Fume Blanc. Right up my alley as a regular pinot grigio enthusiast. I know I'll return. The brunch menu is very enticing.

I went for their happy hour and ordered a taco & the taquitos. Both superrrrrr yum! I think in the…read morefuture I would get the nachos because I took a bite of that and I loved! We sat at the bar and the service was great. The staff has good relationships with each other and that was palpable and made it feel like we were also amongst friends. Their hot sauces are delicious! They definitely hook it up when they bring you chips. They gave me two different hot sauces and two salsas. So fun to try different tastes. Aesthetically, this place stands out. The ceiling is so high it's a dream. They host events in the loft from time to time.

I made a last-minute reservation for a Friday night. We arrived 15 minutes early. They were busy…read morebut they were able to seat us immediately. Our waitress took our order shortly after we sat and she brought chips and salsa. The chips are thin, crunchy and fresh. The flight of salsas makes the dining experience fun. Our waitress continued to refill our chips and water throughout our meal. We both ordered the salad with chicken, which came fast. The portion is huge and it was about $40 for our meal, which given the size of the salad, it's reasonable. Overall, the service and food were great!

Shakers is the kind of neighborhood diner that makes you wonder how you didn't find it sooner. The…read moreplace is full of personality, with salt and pepper shakers covering the walls and little details everywhere you look. It's charming without trying too hard. My biggest piece of advice: don't forget the griddled blueberry muffin. I somehow missed it when we ordered, realized my mistake, and immediately put in a second order. It was absolutely worth it. The biscuit was just as good, huge, fluffy, and basically a meal by itself. The food across the board was exactly what I wanted from a spot like this. The avocado, bacon, and tomato omelet was excellent. I don't usually love tomato, but it added just enough brightness to make the whole thing work. The eggs, grits, and chicken and waffles were all solid in the best possible way. Nothing here is trying to be trendy or overcomplicated. It's just really good diner food served in a place with a ton of character. I'll definitely be back, and next time I'm ordering the muffin first.

Great breakfast spot in College's Park - Shakers has been there for many years and you know why-…read morethey have great breakfast! Small dining area but they also have seating outside. They have a salt n pepper "shaker" thing going on inside. Filled with all sorts of s/p shakers some really funny ones! Great specials, wonderful hash browns and friendly staff. Stop by sometime!

When visiting Orlando, my boyfriend suggested this place near his aunt who we were picking up to…read morestay for the weekend while we visited the family. We arrived just before 10am on a Saturday, and just beat the rush that lines up outside. This place is popping! Order at the counter and pay to have brought out to you. Beverages are also served to you, and you can request a refill. Very cozy place, and love that separately is the bakery so you can do dining, bakery, or both if you desire. What I Enjoyed: - I'm Not Throwing Away My Shot (Hamilton Menu): This scone was on the Hamilton Menu, which I thought was neat as a I'm a theater nerd. My boyfriend said he enjoyed it as it was not too sweet. The ingredients (white chocolate, raspberry, and blueberry) paired well together, and if we were local, he'd get again. - Oatmeal Cream Pie: This was STUNNING. Yes, all caps needed. I think this was one of my favorite baked goods since my cousin stopped her bakery stand selling the best oatmeal chocolate chip cookies. I hope this is both a staple item, and we visit Orlando soon to get one! Yum! - se7en Benedict: Loved the biscuits as it tasted like a true southern biscuit. Loved the cheddar chive grits that I shared with my boyfriend who also enjoyed. I'd definitely order again! Definitely check out this place if you are in Orlando!

Was in Orlando today and decided to try out seven bites due to reviews. Sadly I ordered the…read moreBenedict and was pretty disappointed. Not much flavor at all in the sauce. You also only get 1 biscuit, a slice of bacon and 1 egg. These were baked/cooked well but should get at least 2 eggs with bacon atop the halves of a biscuit for the price. This normally comes with grits but I subbed for a salad which was fresh and had a delicious dressing. 3 stars for the food. The restaurant is very cool and has a fantastic looking bakery section. I didn't get to try any of the treats but I do plan to come back to try another menu item and will save room for dessert. Service is so friendly and top notch. Addl star given for the crew. Plenty of parking.

Bright clean and airy cafe serving a strong coffee menu with a surprisingly large food menu as…read morewell! Walked in and found myself taken aback at the number of options. Expected a few cafe staples but there are sandwiches and a stacked breakfast menu available all day. I ordered a sea salt iced latte and French toast. It was yummy and so aesthetically pleasing. Minuscule point deduction though because they don't have real maple syrup but that's probably a tall ask for a coffee shop. This really is a nice coffee grab if you're in Winter Park. The staff are friendly and the cafe was comfy. Good place to get some work or reading done or just catch up with a friend! And they even have parking! Can be tricky in winter park.

A warm welcome upon entry set the tone for an enjoyable breakfast! "Skate" by Bruno Mars was…read moreplaying and the vibe was contemporary, urban, yet cozy and very aesthetically pleasing. The number of hexagons in the cute decor caught my eye! We happily ordered beverages (a ginger ginseng tea for me and a Chai tea latte for the mister). We also ordered the bruleed oatmeal and the scrambled egg platter. Everything was very, very tasty. In fact, the oatmeal is now my new favorite!! The extra attention given to plating and the customer service put our dining experience over the top. We will definitely return! We ordered Pan Sobao with cheddar cheese ($5.95), the All American Breakfast ($16.95), Bruleed Cream of the Day ($6.95), Chai Latte ($4.95), & Hot Ginger & Honey tea ($4.95). The "Cream of the Day" is the daily selection of warm, comforting porridge (oatmeal, cornmeal, cornstarch, or cream if wheat). Today, the selection is oatmeal. If you order it "Bruleed" it will be served with a crust of carmelized sugar and fresh fruits. The hot tea was the perfect beverage for this cold day!

I visited Sourdough bread House back in the day when they were in Maitland and was pleasantly…read moresurprised by their new, larger space. The food was just as good as I remembered from a few years ago. It can be difficult to find consistency in restaurants these days, so I really appreciate that the quality hasn't changed. It's nice to have a spot like Sourdough to add variety to the rotation of mostly American breakfast spots. I ordered the Sourdough Bread Plate, which is a large portion. Even though it's listed on the lunch menu, I was still able to order it for breakfast. Their bread is incredible, and everything tasted so fresh! The ezme is a wonderful addition to add to the avocado and labneh toasts. I also tried the Turkish coffee, but as someone who doesn't drink black coffee, it wasn't quite for me. I would recommend it mainly to those who enjoy strong, black coffee, though it was a nice touch that it came with a Turkish delight! My only minor critique is that the staff weren't around very much. Our server checked in on us once, and after waiting a bit for someone to bring the check, we eventually just walked up to the counter to pay. Nonetheless, everyone was very friendly!

This place was so delicious! The sourdough bread was my favorite part, with the crunch of it and…read morethe fluff. The turkish coffee was also strong for how small the cup was, with a little turkish delight to take the edge off. The bacon was beef, which was nice. Overall, the food was delicious. However, the service wasn't the best, there was about 3 customers in the restaurant when I went, but the server left all of us when we had to pay, leaving all of us to stand in a line waiting to pay. For a weekday, that felt a little odd. I think the food definitely makes up for it.