I've been to probably every pho Hoan Pasteur and they never fail to deliver delicious and amazing food. Service was fast and our beef satays were hot and yummy! Great food. Great service. Great location. read more

We were in the area for dinner and family suggested this restaurant for dinner. The restaurant was very accommodating to seat a large group quickly. I ordered a blended durian smoothie, an order of shrimp salad rolls and a green onion cake. The durian smoothie was a tad on the watery side, but tasted as what I would expect. The salad rolls were average. They consisted of lettuce, noodles and shrimp. There was a generous amount of peanut sauce. The onion cakes were also average. I saw it all over Edmonton at different restaurant menus and finally decided to try it. It was a freshly fried. There was barely any green onion and just tasted okay. I did not understand the popularity. I think I need to try a few more options elsewhere to compare as I was underwhelmed. Service was efficient and food arrived quickly. No complaints on the service. There was ample parking in the plaza. read more

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I've been all around a bunch of different pho places, and this place always has me coming back. I've been here 10+ times in the last 2 months if that says anything. The pros: The food. Holy cannoli this is some good pho. I usually get the number 16, which is a medium spice beef/peanut bowl. Don't get scared of the idea of peanut in soup, it is fantastic. Even the regular, non peanut bowls are phenomenal. You get free tea at the start, and the food comes FAST. 5-10 minutes from ordering to eating. I would highly recommend trying their durian or jackfruit drink as well, although it is a bit expensive. Worth to try at least once though. The cons: The service isn't great. You'll typically have the waiter come to your table ~3 times. Once at the start, once to order, once later (sometimes). They don't bring you water cups unless you specifically ask for it, and even then they forget 50% of the time. Not as big of a deal here compared to other restaurants since you get tea. read more

This spot is okay! I don't think I am of the majority of reviewers here. There was nothing especially great to write home about...service okay, food okay! Not my fave and not bad! read more

The best out of all the locations! This one has more flavour and the best service! We always get the peanut beef satay, the potion is huge and very delicious! Spicy, salty, and has great citrus and Basel flavour! Definitely recommend! Get it with the green onion cakes and a Vietnamese iced coffee with milk! You won't be sorry! read more

I'm not sure what it is about Edmonton but there's a lot of good pho here. It's better here than in most other cities in Canada (and I have tested this theory quite extensively). I have tried the best and most popular pho restaurants in Vancouver, Toronto, and Montreal... And my favourite bowl remains right here in Edmonton. The bar is high and so are my standards. Most people in Edmonton have "their place" for pho, as do I, and one of the spots that I tend to hear quite a lot about is Pho Hoan Pasteur. They've been around since 2005 and now have five locations in the Edmonton area (and four in Calgary). Lots of people adore this place; VUE Weekly named them #1 Best Vietnamese 2018 and #1 Best Bargain 2018. Avenue Magazine awarded them Best Multi-Location Restaurant 2019. For many people in Edmonton, Pho Hoan Pasteur is their place for pho. By now you know that I'm a sucker for the OGs, so I visited the original Prince Rupert location for my first visit. North of the core in a strip mall, this is kinda exactly the type of location where I like to feast on pho. They've got yellow signage with red lettering and they refer to themselves as a "fusion noodle house." Upon entering the restaurant I was met immediately by the delicious aromas of steeping broth, which I felt was a very good sign for my near future. The dining room is larger than you'd expect and quite simple in decor. The colours are muted and everything is clean and straight forward. Each table is adorned with the usual accoutrements; sauces and seasonings to enhance your experience. Seated in a booth, we were delivered a complimentary pot of tea, a typical practice. Our server was quiet and efficient, bringing our food in no time at all. The warm tea tasted like a green genmaicha type to me, and I greatly enjoyed sipping on it throughout the meal. If anything, I noticed that the teapot was too clean! (Which in fact, I did appreciate. It was a nice departure.) They also serve Vietnamese coffees, several types of blended drinks, and even bubble tea, however I was happy to stay with my nice little tea situation. The menu is fairly extensive and it starts with an appetizer section. We probably should have gone with something extra classic like the spring rolls or very Edmontonian like the onion cakes. But instead ordered the Gỏi Cuốn (Shrimp salad rolls - $6.25). A seemingly safe choice in its own right. The rolls appeared pretty standard and I liked the looks of the peanutty sate dipping sauce on the side. I grabbed a roll and took a bite and was sadly underwhelmed. My roll barely had any flavour and was filled with tasteless lettuce and rice noodles (two of the plainest things that you can think of) and nothing more. The roll did contain two shrimp. Thankfully the shrimp were alright. But the worst part was the rice paper wrapping, which had hardened quite a lot in some spots. I'm not sure if this meant that they weren't fresh but biting into something hard and difficult to chew is not what you want with a salad roll. The flavourful sauce couldn't save it. I was really hoping that the pho itself would redeem everything! I mean, that's what they're famous for. In addition to pho, Pho Hoan Pasteur has a large section of vermicelli bowls on the menu and many of them sound very good. But the beef noodle soup is what they're known for and that's what I was planning to eat. I was thrilled to find my favourite type; Phở Tái Chín (Steak & brisket - $14.00 for small). Garnished with white onions, scallions, cilantro and parsley, their pho is also served with a side plate of beansprouts, basil and lemon. There are three sizes of pho available; small, large and extra large. I normally find the small size to be plenty because it's also pretty large! The colours in the bowl looked beautiful and the deep broth tantalized me. Armed with chopsticks in one hand and a spoon in the other, I was ready to do some serious pho-king damage. My first issue was with the side plate of garnishes. I used a bit of everything provided, however I noted that there was no sawtooth coriander and no chili peppers. These are both normally offered at some of the best pho restaurants. After tasting the broth (always taste first before seasoning!) I added a bit of hoisin sauce and hot sauce to my preference level. These were both readily available on our table. I liked this pho! The meat was all very tender and served pink, continuing to cook in the hot soup. I liked that none of it was too fatty and the slices seemed to be of good quality. The noodles were nice and loose, not stuck together in a big ball. And the vegetables were fresh and crisp. But of course the most important component of pho is the broth. I look for a deep, serious depth of flavour and this one did not disappoint! I liked the robust flavour profile a lot, and it certainly wasn't thin and watered down like in some places. Many spices go into a pho broth and most restaurants have their own special recipes. At Pho Hoa read more

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Ordered tri color vermicelli. Meat tasted like it had been cooked yesterday and all looked the same. Dark brown and left overs. Just heated a bit, and that's an understatement since everything was barely luke warm. Service was just as bad. Went in to order take out, sat at a table and waited. Order came out and was placed on a table in front of cashier (same person who takes your orders) where it sat with another bag that was obviously for pick up, for several minutes before she finally noticed and called to me. She was not busy with anything during this time. Won't be back and I love Pho restaurants. Hard to find a good one anymore. read more

Absolutely the best broth I've had. Love the aroma and taste. Meat and veggies are always nice and freah.

Great spot for pho, vermicelli bowls - really, a fantastic selection! (41's my fave!)

I ordered through skipthedishes: five color vermicelli noodles and porkchop with spring rolls and rice. $32 I am not very happy with this. The five color description says beef, chicken, pork, shrimp and shrimp roll. Well guess what. It literally only has ONE piece of shrimp!!! I had eaten five color vermicelli meal on other restaurants and they had at least three pieces of shrimp. What a joke. For $16. Porkchop was a bit on the small side too, most of it was bone. Will never order again. read more

I went to this place based on a suggestion that I read in tomato magazine... It was from an existing restauranteur who is Vietnamese, and he said for comfort food he likes to go to this place. So I thought definitely for sure to go check it out, and I wasn't disappointed. Definitely average to above average Vietnamese soup, I ordered my typical pho, salad rolls, and green onion cakes and all were pretty darn good. Nothing mind blowing here but definitely you can tell it's a busy place and they serve up a consistent product at pretty good prices. I will be back! read more

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Pho Hoan Pasteur is a staple for when you want to eat quality, consistent Vietnamese food. A second location opened up in the north side last year (see my review here) to give Co Do Hue a run for their money. But that's beside the point - we're here to talk about Pho Hoan Pasteur original location. The OG. Located right on Kingsway Avenue, you can't miss it - just look for the massive Superstore in the same plaza. I've been to Hoan Pasteur a handful of times by now and seriously, you can't go wrong with any of their pho bowls. The bun bo hue, sour and spicy seafood and beef sate pho are a few of my favourites. They're always busy but I've never had to wait for a table. Service is lightning fast and they have the BEST tea. Seriously, heavenly. Bonus, they're one of the few places that come back and bring you new tea when you run out. The menu consists of three short pages. A couple appetizers, rice plates, vermicelli, beef pho and chicken pho. That's it folks. - Bun bo hue (#22) ($10.50 large) - the bun bo hue is delicious. So much flavour and depth, this is how BBH should be. You get a variety of meats (the beef balls are the best) and the onions add a little bit of sweetness to the broth. Nice level of heat without overpowering the main attraction. - Pho tai (#1) ($9.50 small) - O's staple whenever we go for pho (which seems all the time). The broth is excellent and look at the nice marbling on their beef. Even though it was a small bowl, she was easily stuffed. Pho Hoan Pasteur never fails to impress me. The food is delicious, constantly consistent and the prices are easy on the wallet. There's a reason it's always packed with customers. Go up to the till to pay when you're done. I think I'm due for a visit right about now. read more

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Beautiful little Vietnamese place beside a Superstore. Ignore the Ricki's beside it and go here for your taste bud satisfaction. Phenomenal Vermicelli dishes. Amazing sauce on the meat choices you pick. I think I've tried every protein and combinations offered and they're all fabulous!! The Pho, (soup), is also great as well. Inside tip, ask for your protein choice to be grilled, then added to the soup. OMFG AMAZING!!! Anyways, go here, eat amazing food, become a regular like I have. You won't regret it. Cheers! read more

Pho Hoan Pasteur is a must for anyone who enjoys Vietnamese comfort food. This busy diner is an absolute classic! Love it! After a long day of moving house, I ordered my go-to favorite: Grilled Pork Vermicelli with Spring Rolls!! Three words: Hits. The. Spot. I can't think of another Vietnamese diner that does the grilled pork so well!! Of course, the problem is that I rarely end up trying anything else on the menu, because I just can't resist my favorite dish! After spending much of the summer in the Southern United States, coming home to a place like Pho Hoan Pasteur reminds us of the truly Canadian experience. The restaurant is filled with young and old, men and women, students, professionals, and every color of the rainbow! All of us gathering to enjoy wonderful Vietnamese food! read more

Pho Hoan Pasteur - Number 35: Grilled Pork Vermicelli with Spring Rolls! Love it! - Vietnamese Near Me - Edmonton, Alberta

I came late to the Pho Party, but I came hard... I had eaten Vietnamese food for years, but never grasped the big soup concept. I was from a European background where soup was not a meal, it came with the meal. To my narrow mind big soup was like filling up on breadsticks. There would be no room for the good stuff. I am better informed now, and these days Pho and Bun make up the bulk of my Vietnamese intake. Tonight I took in Pho Hoan Pasteur where I was tentatively to have met a friend. It was his suggestion, as we had been comparing Pho notes. We had not really confirmed, but as I was craving hot soup on a cold day, I stopped by anyway. First thing, I was lucky to get a table. This place is very popular, and was still rocking when I left an hour later. I was seated at a deuce by a friendly waitress who then set me up with a menu and a pot of tea in short order. I took a while with the menu, as this was my first visit, and I can see myself coming back here often to explore. I selected a small bowl of #10 Beef Brisket and Meatball in Beef Broth. The bean sprouts, mint leaves and a lemon wedge came in a couple of minutes, and the bowl hit the table in 5. I had a good taste of the broth before I went condiment happy, and it was wonderful. Smooth, clean and clear with a nice aftertaste. Once I introduced it to my friends Hoisin, Sriracha and Sambal Olek it became even better. All in all, this was a damn fine bowl of Pho. In all honesty, I have not found many BAD bowls of Pho, and I can easily think of 5 or 6 places in town that put up a worthy bowl. This was as good as any of them. I was impressed by the operation. I see a lot of small family noodle houses that do a good business, but this place is a machine. They must do a monster lunch trade, and the turnover is something. Even the name is ideal. Tellingly Vietnamese, but with an undertone of hygiene... These folks have several locations in Edmonton and a couple in Calgary, but my sources tell me this is the best location. Nice folks, clean restaurant, great food, great service. Four Stars from me because I never go all the way on a first visit. read more

Pho Hoan Pasteur - #10 Beef Brisket and Meatball in Beef Broth Delicious! - Vietnamese Near Me - Edmonton, Alberta

Good pho, would recommend coming here not around lunch time as this pl pace is usually very packed. My mom ordered a vermicelli bowl and she said it was good, although she said it might be better if they could add 2 spring rolls instrad of 1 only. My aunt ordered a rice plate with pork chops, chicken ans she said it was pretty good although thr fish sauce was very sweet. read more

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Heard great things about this place near Kingsway mall so finally checked it out. My friend and I arrived about 5:15 on a Saturday and It was about 1/2 full, the restaurant is about average size. Within 15 minutes, it was jam packed so I thought this place must be good. I noticed a large bowl of soup which looked spicy being eaten by two girls at a nearby table so I asked our waitress which kind it was. She said it was the beef sate soup which is not too spicy since it has a bit of sweetness. I decided on that one and ordered large for $12. When it arrived, there was so much fat in the soup I was scared to eat it. I couldn't really skim it off since it was clinging to the meat and noodles! It tasted quite good and thankfully I was not affected by it that evening. I would not order this again. My friend ordered the chicken broth noodle soup with sliced beef and pork meatballs, the smaller bowl is $11. The meatballs were so tasty and she enjoyed it. The service was minimal and like any other Vietnamese restaurant, the food always comes out fast. So if you are in a hurry and can get a table, you can be in and out in less than 45 minutes! read more

came in on a wednesday afternoon for lunch and it was quite busy. our server was an easy going young man who was super easy to talk to. for starters we ordered: vegetable spring rolls - i could taste that oil used to fry them was old or at least due for a change green onion cake - average, nothing out of this world then we later ordered: large #14 pho - delicious broth, perfect amount of aromatic, perfect vermicelli and great protein portion #35 vermicelli bowl - pork had such a great flavour all out dishes came out very quickly and were super hot! overall, the service here is very good and in terms of strictly pho i would 100% recommend this place. however, if looking for any other Vietnamese dishes.. i'd say look else where. i would come back though! read more

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I normally love this place and have eaten here over a half dozen times at least. But during my last visit (this past Saturday night), with three other adults and a child, we all came home with food poisoning later on that day and the next. Yup. So makes you wonder what their sanitary conditions are like behind the scenes. I'm sad that this happened because this was my go-to place for pho cravings. So be forewarned!! read more

This place is terrific! I've been here a few times in the past year and I've found the food particularly flavorful and delicious. The spring rolls are very tasty and the vermicelli dishes have a little something extra that differentiates them from the various other Vietnamese restaurants in the city. And the soups are to die for. I had the steak pho while I was recovering from a serious illness early last year, and I don't want to say it cured me... but I'm feeling pretty great these days! One of our favorite pho places in town. I suggest a wander through the Aviation Museum and a bowl of pho for a very memorable weekend adventure. read more

Friday night at 7pm and the place was packed, but we were still able to get a table as soon as we walked in the door. The service was really neither here nor there. It was fairly prompt in terms of ordering and delivering of food - considering how busy they were - but the waitress was quite bland and I don't remember her saying anything other than repeating our order. There are menu items other than pho, but I was in the mood for pho so I didn't look at anything else. A small bowl is $7 and a large is $8, more for extra meat. At first I ordered a small, but when I saw the dirty dishes cart rolling by and saw how small it really was, I decided to switch my order to a large - a rare occurrence, I hardly ever order large. The noodles were plentiful. The broth was quite good but not my favourite in the city. However, the meat was probably the best pho meat I've had in the city. It just tasted fresher and of better quality than I've had at other places. Super duper bonus - they accept credit and debit! read more

Across from the aviation museum, right next to superstore lies this Vietnamese option. It has everything you expect from your typical place including Pho, Bun, soups, etc. The seating set up is such that booth seating are to the perimeter while tables fills the centre. It's a sizable place that seemed pretty busy during this visit. Came here for Saturday lunch. Order the 11 and salad rolls. Veggies for the pho were fresh, no blotches on the leaves which made me happy. Salad rolls were great. The tea they served was simply ... delicious. I believe it's contains popped rice notes, yummy! You know the service was surprisingly friendly for a pho establishment. Enjoyed my experience. A bit out of the way for me to come often, but a good option if I find myself nearby. read more

Pho Hoan Pasteur - Number 11. - Vietnamese Near Me - Edmonton, Alberta

My understanding is, this is a small chain of Viet restaurants in the Edmonton area, because we actually passed by or visited a couple more locations during my time here. This Kingsway location, in a strip mall directly across from the Alberta Aviation Museum, is apparently the original. At least that's what my uncle told me. Who needs research right? Ain't got no time for that! Fairly clean place, not any different than most other Vietnamese diners I've ever been anywhere. Lots of space for even the biggest lunch party. You can mooch decent strength wifi courtesy of the Pizza 73 next door. And highly sufficient service. We had a series of vermicelli and pho dishes, they were quite decent. I was taken back by how quickly they got out the food for our large extended family party within minutes on a slow period. Would certainly frequent their chain of eateries the next time I'm back in town and wanting pho. read more

One of the best Pho/Vietnamese shops in town; especially since they do vermicelli and satay noodle and bun bo hue as well. They have a few locations across town and is one of my go-to's for Vietnamese. I usually order the BBH/Vermicelli/Pho or the Pork chop on rice along with some salad rolls. Never disappoints. Highly recommended. read more

Best pho in town, don't even argue with me. Vermicelli is wicked also and the spring rolls and green onion cakes are awesome. They also serve free tea. Also try the iced coffee read more

My search for excellent pho brought to this spot today. The first impression was good, parking was abundant, place was clean, the decor could use some updating, the waitress could smile a little but the place is above average for a pho restaurant. It was late afternoon and the place was half full. The service was fast and I order #13, pho with brisket, tendon, tripes and ve don. Took a sip of the complimentary tea, I almost spitted it back out, it was luke warm and taste like they used the day old pho water to brew tea. I am not a tea snob but the tea had a very unappetizing taste. Condiment wise, there were the usual chili sauce, chili oil, hoisin sauce on the side. The plate of fresh veggies were amazingly stingy, there was a microscopic half wedge of lemon (no lime?) - no matter how hard I squeezed, only two drops of juice came out; a tiny sprig of basil on top of a thin layer of bean sprouts. The customary fresh chili pepper was also missing, :-(. Overall, the veggie plate was kind of depressing looking as everything looked somewhat dried up. The noodle was then served, alarm bells were ringing, I didn't see steam from the bowl. The broth was not hot!!! To me, one of the worst sins which can be committed by a pho restaurant is to serve me a bowl of pho which is not hot. Taste wise, the broth was light on beef flavour and a little heavy on the clove. It was a little murky with a fair bit of grease floating on top. It wasn't bad, but the grease floating on top can be a bit of a turn off. Topping wise, they have by far the best ve don I have tasted in the city, true crunchy frank with the right texture. I was happy to have found good ve don in the city. Because of that, I can forgive a lot of their sins. Value for money, it was $10.50 for a large bowl of pho... not bad, except a large here would be a medium elsewhere, size seems to be a bit smaller than most pho joints. Overall, mediocre service, bad tea, stingy condiment plate, luke warm broth led me to only give them 2 stars but I would return for the simple fact that they have good ve don. read more

Pho Hoan Pasteur - #13, pho with brisket, tendons, tripes and ve don. - Vietnamese Near Me - Edmonton, Alberta

This is my go-to place for Pho. It's one of the best pho places in the City + the most consistent. I've been here at least a dozen times over the past few years. My usual order is the Bun Bo Hue at all Vietnamese places and that's how I gauge how good a place is. The soup here is rich and flavourful. Lots of meat and other toppings and a bit of spicy. Mmm delicious! read more

just now I have a story to share with everyone!! The owner of this restaurant takes the tips of the employees/servers!! Now he decided to add a few dollars on there paycheck per hour considering it as tips.. this is illegal.. the labour board needs to get involved.. the owner should be fined and have to pay back pay for tips to those servers for several years.. read more

Should be zero stars. Staff would not seat me because my wheelchair was too big and partially blocked the aisle. The restaurant was mostly empty at 4pm on Saturday. read more

It's a little higher priced than a lot of other Vietnamese places in Edmonton. It's okay, probably not my first choice because it's priced a little higher for what you get. It's okay. If you need food it's food and it's ok. read more

So, I would give this place a 3 1/2 if I could... this place is above average. However, there are so many places that do Vietnamese, to get a high rating it must be - amazing food at the usual atmospheric diner (ie Golden Bird) or it must do something different that is still delicious (ie XO Bistro). This place didn't do either. Inside, the place looked fairly typical for a Vietnamese diner - outdated but clean, bathrooms have seen better days but again clean, restaurant full of patrons slurping their noodles (a good sign). The service was spotty. It took a really long time for our one waitress to get to us (it appeared that no one was on shift) but the food came out super quick. I had a lunchtime date with a friend and I ordered the shrimp salad rolls to share. She ordered the Seafood Rice Noodle Soup while I ordered the Beef Sate Pho with Peanuts. The shrimp salad rolls were tasty but I found the rice wrappers a little on the gummy/sticky side. The Soups were tasty as well but I found the Beef Sate a little oily (look at my photo and you will see) but my friend was quite pleased with the seafood soup. The portions were plentiful and all in all it was decent. If in the Kingsway area and you don't want food court selection, for sure give this a try. It was super quick once we were served. Would I run to this if I had a Vietnamese craving...nope I would not. read more

Pho Hoan Pasteur - Salad rolls with shrimp - Vietnamese Near Me - Edmonton, Alberta

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This place has the best Vietnamese food in the city! The pho has such great broth, the spring rolls are crispy and delicious, and the food is always good quality served fast! A great place to go for a quick meal but you want quality for a low price. My favourite is #32, pork, rice and spring rolls. The pork is always tasty and grilled just right! Let the photos speak for themselves. read more

Pho Hoan Pasteur - Vietnamese Near Me - Edmonton, Alberta

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Small portion. Middle of the road. Pricier Meh. Due to price creep and the restaurant being cheaper and cheaper with the portions, pho hoan had become a slightly below average pho restaurant for me. Once upon a time you got good value, large portions and quick service but gone are those days. After reopening a while back, I was on the mood for pho and decided to meet up with a friend here. I arrived a couple minutes early and decided to grab a table, while I waited I felt pressured and rushed to order before my buddy had arrived. Being dt rush hour meant they were 15 minutes late but I was asked 3 times to order in the period. The food was ok? Th e spring roll on the 5 colour vermicelli were like warm and started to become soft while the spring roll appetizer side order was scalding hot..pho and vermicelli portions were smaller than what it was before covid / prices have creeped up again. Co do hue, which used my second go to pho place is significantly much better pho hoan now. read more

Based on the hype this place has been given by friends and reviewers in the past, I was actually quite disappointed in my Pho Hoan Pasteur experience. The interior of the restaurant is what you'd expect of any pho joint. (meh) The service was pretty lacking. I was greeted quickly and ushered to a seat by myself in a corner on arrival. It took a good couple minutes to get a menu and drink order and the place wasn't very busy at all. I ordered an iced Vietnamese coffee and the house special Pho. The soup came and it looked very nice. The beef was still rare, lots of tripe and a fair portion of noodles. Although the large soup was small in comparison to other pho places in the city (I'd say have the size of Maki Maki's) The taste was pretty generic. Nothing special. The waiter didn't come by again after delivering my order and though I was finished, my dishes weren't cleared, nor was my tab offered to me. I waited about 10 minutes and finally paid for my meal at the counter. I would go back to Pho Hoan Pasteur if I was in the neighborhood - but I usually drive across town to get to my favorite places anyway - I wouldn't go out of my way. read more

Pho Hoan Pasteur - House Special #15 - Vietnamese Near Me - Edmonton, Alberta

Very nice, and some of the best vermicelli I've tasted. Fairly limited menu but looks like Pho is the speciality. Most of the place was eating it, must be good. Will return when in the city!! read more

I am very picky with pho soups and this is by far my favourite pho restaurants in Edmonton. Soooo tasty :p ! The Bun Bo Hue is to die for as well. And they offer an XL bowl as well that is huge! I usually order that and take what I can't finish home. Service is also awesome and always so welcoming read more

The service here sucks. Always has. But the food is so ridiculously good that I don't care. If you order anything other than soup (spring rolls, or green onion cakes etc..) it will arrive AFTER your soup and you'll likely be too full to eat it. And if you ask for a glass of water you probably won't get it for 10 minutes. But they're quick to take your food order and bring you a pot of tea, and that's all I really need. This is my #1 choice for Pho and has been for many years. read more

Amazing pho, spring rolls, and to die for green onion cakes. The service isn't the best but with amazing food like this, it almost doesn't need to be. Some places you go for the atmosphere, this place you definitely go for the food. Definitely authentic and with large portion sizes, this is a great place to go to satisfy that pho craving, especially when the days get shorter and colder. read more

They are known for their satay noodle bowl which is so flavorful. I ordered the bun vermicelli which has a variety of vegetables, plenty of meat and spring roll pieces. Don't take any jacket in with you if you can help it, they need better ventilation as your clothes can get pretty smelly afterwards. read more

It's been 10 minutes and I'm still waiting to be visited. Finally see someone, and it turns out there are 2 options for vegetarians. Onion cakes & salad rolls, hold the ham and shrimp. We will not be back. Ever. What a sad place. read more