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    Maki Maki

    3.4 (135 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 2 months ago

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    MAKI MAKI ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Fresh fruit mango bubble tea
    Kristin K.

    Came here with the fam jam last week after a fun filled Whyte Ave shopping day. I have to say that we weren't as impressed as we had remembered. The roll prices seem to have all increased from our last visit but then again so had the cost of life. Our daughter gobbled up the green onion cake and spring rolls. We opted for maki rolls. The spicy tuna was decent and the grilled chicken teriyaki was a hit with the kiddo. The dragon eyes felt very heavy on the rice side. I was really craving sashimi but my dining partners were not... alas, next time. Big thumbs up for having fresh fruit bubble tea options. My kiddos know that I'm not a fan of ordering them the powdered fake fruit kind but fresh fruit mango is at least packed with vitamins!

    Surprise! It's actually not a tea bag.
    Siz L.

    Maki Maki had great reviews so decided to try it out. Big mistake. Our hostess/server greeted us right away but did she not want our business or doesn't believe their food was good?? Such a lackluster server & we needed to encourage her to promote their food. She, however, was really bubbly & engaging with the debit/credit machine to pay our bill. Miso soup: uneventful. At least it wasn't watered down. Lots of seaweed & tofu.. Salmon sashimi: $$$ for average sized slices but fresh. The sushi chef needs a course in presentation.. 2 uncut romaine leaves doesn't make a dish presentable. Rainbow roll: mushy sushi rice, skimpy fish covering rice roll and 3 slivers of avocado. Tempura: only one large platter of vegetables with 3 shrimp available on menu. Watch out...it's not tempura but a greasy thick batter. I had to peel all the batter off to find the shrimp, 1 yam slice, 1 carrot slice and then the exposed items were soaking in grease. It was like a game...what do you think this batter blob was. Was the server upset with my heaping pile of peeled off batter? Maki Maki is a Japanese - Vietnamese restaurant known for its sushi & service. Well, not today (Wed, Dec 3, 2020). It's very expensive for sub-standard food. Edo franchises are better even their tempura! 2s for a great glass of Coke with ice. Green tea tasted like it was a weak generic tea bag but it actually was steeped. Clean & nicely decorated restaurant (bleach smell when we walked in). $$$ Lots of better sushi restaurants

    Janet K.

    It's been at least 2 years since I've been here mostly because of covid. They've definitely done some renovations making this place a comfortable atmosphere to go out with friends or on a date! We had a great experience, the sushi was delicious and we had good service too. You do require a vaccination passport for those that need to know. They have an open area you can view as they prepare the sushi fresh to order. One of my friends had the sashimi which she said was excellent. Our table shared some vegetable tempura which was really nice, I love tempura! There's a very large menu so they probably have something for every sushi lover. This is definitely a hidden gem and I would recommend to anyone!

    Pho lunch special. Murky broth.
    Rocky P.

    Three stars is the most this place deserves. Overall the prices are good to excellent but the food quality is just not there. For sushi, that can be a little scary. I don't think I would ever get sashimi here. My first visit was with a large group at around 10pm on a Friday. We were the only party in the place on a Friday night. Remember that this is a restaurant with a lounge just off Whyte. That didn't bode well. It turns out this was the fanciest of my visits with the cooks including orchids on the plate for decoration. The table was full of tempura, rainbow rolls, spicy scallops rolls, Mexican rolls, etc. I was surprised to see some rolls around $5-8 per 6-8 piece rolls. Aside from what appeared to be a bullet hole in the glass partition and some mediocre ramen, the group was fairly pleased. The next visit I came for the dragon eye roll which is one of their regular specials. Gone were the orchids. It came out sliced in pieces of all different widths. There was no attempt at precision or uniformity which is unlike any sushi I have ever had. The rice was thick in some places, thin in others. Even supermarket sushi looks more professional. The roll was OK but not as good as the last visit. Probably would skip this in the future. On my most recent visit I tried the Vietnamese section of the menu. I had the pho lunch special that had every meat offering including tendon and tripe (my personal favourites). Having read another pho lover's review, I thought I was ready for the large serving size. I was not. The bowl was huge! Excessive, really. I enjoyed the pho at the start but found it didn't have the flavours required to maintain interest as the bowl went on. I found the broth a little murky. I would say it is worth trying if you like pho. It may be your perfect bowl even it is isn't mine. It would be tough to give a better rating. The menu has far too many items to allow them to be great in any one area. It's good enough. 'Nuff said.

    Katharina M.

    Maki Maki is probably my favourite sushi place in Edmonton. Everything that I've ever tried is always so fresh and I've never been disappointed. My personal favourites are the volcano rolls and the dynamite rolls, and believe me there are tons to choose from on the menu. The restaurant isn't super loud even if it's busy and the food always comes out really quick. The staff are friendly and very knowledgeable about the menu and can help with recommendations if you're not sure what to try. There is a parking lot at the back of the restaurant, so you need to know your license plate so it can be registered in the restaurant. This place also offers Vietnamese cuisine as well, I've personally never tried these dishes but I love that they have different choices for customers. I highly recommend Maki Maki, and I know I'll be back for my next sushi fix s

    Maki Combo C - Ebi, California, Red Dynamite, Dynamite, Salmon, Tuna, Capa.
    Laura T.

    I've driven by this place many times over the years and have always noticed how busy they are. Sunday evening just happened to be the day where it worked for my friend and I to meet up for supper and we're glad we did. We walked away very full from our selection of combo c and the daily special of dragon eyes roll. As a first time customer, I did feel a bit rushed from the first server to make a selection before actually forming some questions about the menu. It was probably how we ended up with so much food that two people could barely finish it all. We didn't realize how large the dragon eyes roll would be. The roll itself was twice the width of what a normal roll would be. I don't consider myself too novice of a chopstick user, but both of us ended up eating that roll with our hands. We couldn't figure out how to accomplish consuming it without it exploding on us due to the physical size of the roll. Also when the boat was dropped off with our combo c we were left guessing what was what. Between the two of us we had enough knowledge to deduct what each item was but in other sushi locations it's pretty common that they let you know what they are placing in front of you. Our waitress changed while we were there and that is probably a good thing as then we were checked on, offered more water and a refill on hot water for our tea. After all, we were there a considerable amount of time trying to devour all that was in front of us. We almost accomplished it too... Only one piece of dragon eyes left. I do have to mention that I was really glad I selected the restaurant side as I thought the booths were extremely comfortable to sit in and the decor was lovely to look at while waiting on my friend. If you do park in their parking lot, be sure to register at the till when you walk in. Apparently they've had problems recently with a lot of people parking in their lot that are not patrons, so this is their solution to manage that situation. However, I parked right in front of the restaurant and there's always plenty of other street parking options. Watch when you do park on the street though, as that area has a two hour limit.

    #208 Pho with a side of chili oil! Vietnamese iced coffee brewin and the latest news
    Lexci M.

    Maki Maki is one of my top favorite places for pho. I go at least once a week by myself or with a group of friends. The service is always flawless and quick and the servers are smiley and friendly and make sure your order is exactly how you prefer. GREAT SERVICE EVERY TIME!! I always order the #208 pho (a little bit of everything) The portion is ENORMOUS and only the most skilled pho eaters can finish it on the best of days. Massive amounts of fresh beef, tripe and tendon and a broth so savory I actually crave it for days afterwards . They don't make a ready made spicy broth, which I prefer, so I get a complimentary side of chili oil, which I highly recommend. As a starter, I often order Avocado rolls. Their massive hunks of perfectly ripened avocado rolled inside-out style with tempura flakes inside to give it some extra cripsy texture and make this dish a meal in itself. The Vietnamese iced coffee is served to be made at the table in it's own , which I prefer over being served coffee over ice, The price is very reasonable. You won't leave Maki Maki hungry.

    L-R: Ginza roll (soft shell crab with cucumber and fake crab); spicy salmon roll with tobiko
    Jenn C.

    This review is specifically for the Japanese portion of the menu. There is also a Vietnamese and Western menu (pho and hamburgers, anyone?). I am always wary of places that have more than one kind of cuisine on its menu, and this place was no exception. We love sashimi and maki. The maki was average (see photos), nothing that really blew my mind, and the rice was mushy and generally there was too much of it. The wasabi paste was hit or miss - we got some blobs that weren't spicy at all, and others that were super spicy. The deluxe sashimi was actually pretty good, and each type of fish came in a multiple of two, which is great when you're just two people! I also liked that they offer low-sodium Yamasa soy sauce in addition to the regular soy sauce (assuming they fill the two jars with different kinds). Overall, I'd come back again to sample other menu items, but I wouldn't go out of my way to eat here.

    Jackie B.

    I wasn't sure what to expect coming here. We wanted pho and it was open till 2 am. When coming in we heard loud music from the bar next door. Then a loud crash of dishes and people clapping. The waitresses were so busy but very friendly and well dressed. The room was full with music and chatter. We sat down an ordered and as we were pouring our tea our spring rolls appeared them as we bit into them our pho joined. The food was served very fast. The steak pho soup i was impressed had so much steak in it and tasted good. Usually when ive ordered pho steak at other places theres only a small bit of steak on top. I really liked this place and the price was good. I have a new favourite pho place.:)

    Brittany K.

    Maki MAKI! After driving past this place all the time, I finally stopped in for the sushi dinner I had been craving lately. What a good decision! The rolls I ordered here mostly came with bits of tempura in them, which gave the maki a crunchy texture I wasn't used to, but liked a lot! The staff were friendly and I loved their kimonos! The authentic style of dress, plus all of the creative Japanese-style decorations really added to the atmosphere of the restaurant. My favourite thing was the tempura sauce. It was sweeter than most other tempura sauces I've tried, and it was amazing! I would go back just for that!

    Outside of the restaurant. Looks can be deceiving

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    Japonais Bistro

    Japonais Bistro

    4.1
    (181 reviews)
    3.5 km
    $$

    Everything was fresh and beautifully presented. The sushi…read morerice was soft and seasoned just right, and the sashimi slices melted in my mouth. The staff were friendly and attentive without being pushy. It's a bit pricey, but the quality makes it totally worth it. I'll definitely come back again!

    This is one of my favourite places to have Japanese food. (I can't just pick one, it would be like…read morepicking your favourite child.) Atmosphere is relaxed and minimalistic with a great chill vibe. Service is okay but I would say that all the times I have been there, the staff have not been super welcome or friendly. And this day was super busy, a Friday night and I don't think they had enough staff for the tables. Our dishes came by slowly which was fine because we were visiting with friends but don't expect to fly in and out. This is the one thing they can improve on. Luckily the food makes up for it. We ordered a bunch of things to share. The seasonal vegetable tempura Beef Tataki served with grated daikon, seaweed, sliced onion, ponzu dressing Black Cod with a miso marinade Japonais Premium Select -assorted chef's choice of maki rolls, sushi & sashimi We also sampled sake, beer, and Japanese whiskey Everything we had was delicous. The standout was the black cod with the miso marinade and the amazing selction of the Japonais Premium Select. A HUGE amount of rolls, sushi and sashimi. Definately worth the money if you are fine with the chef doing the choosing. Everything was super fresh. The only thing I think was just average was the tempura. It was no difference than the other places I have been to. Really worth making the reservation for, just keep in mind you may need to wait.

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    Beef Tataki
    Beef Tataki
    Japonais Bistro
    Japonais Bistro

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    Sushi Toshi

    Sushi Toshi

    4.1
    (47 reviews)
    10.5 km

    This is my second time to Sushi Toshi, the all-you-can-eat sushi (and other foods) Japanese…read morerestaurant. I have ordered sushi rolls, nagiri, sashimi, maki and a temaki (cone). I ordres an assortment of them - red snapper, tuna and salmon for the sushi, California and Alberta rolls, and tempura shrimp cone. This time around I ordered the beef tataki, stir fried udon with chicken, miso soup and the 6 oz steak (for this one, a hot stone is brought to your table and you sear the steak on it; sauce are also available for this dish). I had green tea to drink and had green tea ice cream for desert. Service was very good and rapid, and very attentive and polite. The restaurant's ambiance is busy and popular, but it's quite easy to relax and enjoy the food and restaurant while there.

    In all my years of eating sushi, I've never went to an AYCE sushi place until now. So this was my…read morefirst AYCE experience here. And after our dinner, this place will be pretty difficult to beat. We came here for our anniversary dinner. My boyfriend put in a reservation earlier, and once we arrived we were seated pretty quickly. It was a Monday night but I was so surprised at how packed the place was. This was our first time here so the server explained how ordering on the slip works. Wait time wasn't terrible. And like I mentioned before, this place was so packed and full of people. All the servers that night were weaving through aisles, delivering food, and taking orders. They were all hustling. Food was delicious. We started off with a couple of rolls like California Rolls, Avocado, Tuna, Salmon, and Tamago. The sushi rolls were pretty small, but I didn't have a problem with it. Since it's AYCE, I knew that we'd have much more food coming. I was very impressed by the quality of fish. It tasted very fresh. Also we ordered the seared Beef Nigiri and that was delicious. We ended up ordering more of that later. For the next round, we ordered Edamame, Beef (? it was like a beef galbi cut but I forgot the name of it on the menu), Chicken Skewers, Green Onion Cake, and Tempura. For our Tempura veggies we chose pumpkin, yam, and eggplant. I loved the tempura. It was definitely a highlight of the night. The batter was very crispy, light, and all the tempura came out hot. It was wonderful. We ended up getting more after the first round of tempura because it was too good. The Chicken Skewers were phenomenal. My boyfriend and I were saying that if we had the Chicken Skewers with rice, that would just be enough. The flavor of the sauce was great: savory, slightly sweet, it was reminiscent of a teriyaki flavor for me. And lastly, we had the BC Roll, Alberta Roll, Crunchy Roll, Philadelphia Roll, the seared Beef Nigiri again, and a few other rolls. At this point of the dinner we barely had any steam left but somehow we managed. Every single we thing we ate was just amazing. I wasn't disappointed by anything we ordered actually it was just great. I will say the Crunchy Roll had this smokiness that scratched my brain in the best way possible and I was so impressed by that bite. This was such an unforgettable experience and the best place we've spent our anniversary haha. 10/10, take my money. To Sushi Toshi, I'll be thinking about you.

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    Interior
    Interior
    The spread
    The spread
    So good, potions were just perfect.

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    So good, potions were just perfect.
    Dorinku Osaka

    Dorinku Osaka

    4.2
    (59 reviews)
    2.7 km

    Edmonton has no shortage of izakaya-style Japanese restaurants and there are now plenty of amazing…read morespots to choose from. I've visited Dorinku's Tokyo counterpart on Whyte Ave many times (you can read my review here) but somehow the Osaka restaurant has eluded me. I absolutely love the idea of Dorinku's two restaurants; one Downtown and one in Old Strathcona, each catering to the cuisine of their respective cities in Japan. I was expecting to see some crossover dishes between their menus but was also hoping for some uniquely regional ones as well. Dorinku Osaka was named as a Don't Skip the Dishes Here restaurant in CBC Edmonton's Best Restaurants 2019 list and EDify Magazine called them the Best Japanese Restaurant 2023. I was excited to head Downtown on a Saturday evening to take a short trip to Osaka (flight not necessary). Parking is always trickier downtown but if you're lucky you'll be able to grab a street spot right out front. This restaurant feels larger and more spacious compared to its Tokyo sibling. The focal point is the massive bar in the center of the room, complete with a noki-gawara style roof reminiscent of Osaka Castle. The dining room is brighter at the front where natural light pours through the sakura branches and moodier toward the back where the izakaya vibe truly takes hold. I had heard that this location employs a robot server which I was looking forward to seeing in action but it never appeared. When I think of Osaka my mind goes directly to the iconic Dotonbori area and I almost wish that this restaurant embodied a bit more of that particular mayhem and wackiness. My group was seated right in the front which was lovely and the design of wooden slats with a circular opening in the window was particularly memorable. The menu encompasses much of what an izakaya should: drinks and snacks! But there is much more on offer as well; from sushi to bowls. Dorinku Osaka also stays open until at least 11pm on Friday and Saturday evenings to cater to the night life crowd and even offers a special late night menu (let's be real, everyone just wants those Shaka Shaka Fries). On my visit there was a features menu which included a feature cocktail called the Wabi-Sabi (Plantation rum, amaro Montenegro, Aperol, pineapple liqueur, lime, honey wasabi syrup, milk wash - $16.00). I had to try it! However, the Sakura cocktail from the Signature Seven menu would've been an easy second choice. I loved this beverage!! Complete with a single, perfectly-formed ice cube, this drink was fruity yet adult. The complex flavour bounced from sweet to tart plus there was also a hint of wasabi heat in there. I was really enamoured with this cocktail and the level of expertise involved in creating it. Our friendly server took our order and I certainly knew that we ordered way too much! It was difficult not to with so many enticing dishes to try! There are two specific dishes that come to mind when I think of food from Osaka; one of them being Takoyaki (6 pieces, katsu sauce, kewpie mayo, bonito flakes, aonori - $8.80) which I ordered immediately from the Hot Snack & Sharables part of the menu. The other dish is okonomiyaki which I was shocked not to find on the menu. Seems like a pretty short-sighted omission for an Osaka-themed restaurant. For me, the dancing bonito on top is key! These takoyaki were excellent! It's pretty easy to end up with really mushy takoyaki (including in Japan) and to me, the texture of these ones were just right. The outside was fried to perfection allowing for a really nice and toothsome crunch. I wonder if they achieved this by deep-frying instead of using a takoyaki-ki. The inside was soft but not too much so, concealing a piece of octopus inside. All of the delicious toppings really make the dish. It's very easy to keep popping these tasty little orbs into your mouth. Sushi was going to be a must. Dorinku Osaka specializes specifically in pressed sushi (oshizushi) which is prepared by using a wooden mold called an oshibako that firmly compresses the sushi into compact, geometric blocks. This creates a modern and stylized presentation that dazzles effortlessly. The Dorinku Sushi Set (Salmon Pressed Sushi, TNT Pressed Sushi, Scallop Pressed Sushi, Tuna Tataki - $58.80) is a great way to try a bunch of different types! (Unless you order the full Osaka Bridge which is massive and incredibly impressive!) Served on a "smaller bridge" atop a bed of banana leaves, the presentation alone was something special. Starting with the Salmon Pressed Sushi (wild sockeye, avocado, creamy mayo sauce, teriyaki sauce, kaiware). I found myself pleasantly surprised with this one. I'm usually not a huge fan of the aburi preparation, where the top of the pressed sushi is flame-seared. (Maybe I'm too much of a purist?) But I really liked it in this case. The rich, smoky flavour worked beautifully with the salmon and other saucy components. The most simple of the sushi and maybe the best. Next was the Scallop P

    We had a delicious happy hour street food dinner for the first dinner of our Western Canada…read morevacation trip. The wife and I shared an Asahi beer, takoyaki, chicken karaage, and a bowl of chicken ramen. All in pre-tip, it was $43.05 CAD or $31.79 USD. It was all delicious and a great value and this place looked to be the best eatery in easy walking distance from our hotel. The place has a nice chill vibe and decor to match. Thank you in particular to Juliana for her friendly and welcoming service and also for sharing a bit of her local upbringing with us!

    Photos
    Dorinku Osaka
    Appetizer special
    Appetizer special
    In the waiting area

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    In the waiting area

    Maki Maki - japanese - Updated July 2026

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