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    Dang Good Restaurant

    4.2 (95 reviews)
    ModerateVietnamese, Soup
    Open 11:00 am - 8:00 pm

    Dang Good Restaurant Photos

    Business Info

    DANG GOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Dang Good Restaurant

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    Our simple vermicelli bowls that that we waited an hour and a half for. Cold when recieved.
    Joel L.

    So, I have have been here before and had a really good experience. The dining room was clean and modern. Service was decent. Food was good. The vegan satay soup was really quite good. So a few weeks ago, we thought we would order take out from there. What a mistake. It took over an hour and a half to get our food and my husband had to pick up the food. And it was vermicelli bowls. How the heck to vermicelli bowls take an hour and a half to make? And no apologizes. No free spring rolls. Nothing taken off our bill. Not even a shrug of the shoulders to say "shit happens" The food was okay but cold by time my husband came home. We had to reheat it in the microwave. Not nice at all. Definately will be a few more years until I go there again.

    Deep Fried Spring Rolls (7.95)
    Erika G.

    I love trying new restaurants, especially ones that I've never even heard of before. Dang Good is such a place because I don't often venture to their Dovercourt location. However, I will literally travel to any corner of the city (and beyond) if the eating is good. CBC Edmonton's Best Restaurants 2019 said that Dang Good is the Best Restaurant North of the Core and that's plenty enough to get me through the door! You'll find them in a strip mall right by the traffic circle, and I have to admit that I did not realize that there was good food to be found in this area. I am so pleased to be proven wrong! While a strip mall is certainly not the height of luxury some of the best food is hiding within them - this I know for sure. The signage is bright and enticing. Honestly, who doesn't want to visit a place where the food is dang good? Inside, the restaurant is clean, nicely decorated, and fairly simple. I loved the Buddha statues that I spotted around the room. The dining area is a decent size with plenty of tables and our server was wonderfully friendly, referring to us as "family" for our entire visit. The cuisine on order at Dang Good is Vietnamese and their specialties are vermicelli noodle bowls and phở bowls. They also feature a very extensive vegan section on their menu. From the appetizer list I figured that the Chả Giò - Deep Fried Spring Rolls (Golden fried crispy imperial rolls wrapped with ground pork, carrot, tarro root, onion, and cellophane noodle. Served with Dang Good fish sauce - $7.95) would be a solid choice. I liked these because they came out quick and they were exactly what I wanted them to be. Piping hot, I enjoyed biting in and trying not to burn my mouth. Sometimes you just can't wait! Crispy and golden, the filling seemed a lot more homemade than the average spring roll. I could really taste the juicy pork and enjoyed the savoury flavours a lot. I especially loved the fish sauce and was sure to bathe each and every bite in sauce. These are a great example of a very common dish that satisfies every time. Next, there was only one item on my radar that I simply had to try; the Phở Bò Sả Tế - Pho Beef Saté (Our No. 1 seller. Spicy lemongrass peanut saté soup served with rice noodle, beef fillet, shredded cucumber & diced tomato. Topped with roasted peanuts, onion and cilantro - $13.95). This is the dish that everyone talks about and the reason that most people visit this restaurant. The huge bowl arrived in no time at all and I loved the mix of colours and promise of some serious heat. I jumped straight in, armed with chopsticks in one hand and a spoon in the other. Slurping is entirely expected and encouraged! The noodles themselves were great because they were nice and loose - not sticky. A giant sticky mass is never what you want. The pieces of thinly sliced rare beef on top were perfectly pink and beautifully tender. Once stirred into the broth they continued to cook and I really appreciated the nice quality of the meat. The texture and crunch from the peanuts was another very enjoyable element. The best for last is the broth, which is always the most key component in any style of phở. This one was delicious and seriously amped up with spices (just the right amount). The depth of flavour was there however, I did find myself looking for a bit more richness. I really enjoyed the cucumber and tomato within the broth which added beautiful and unexpected pops of juicy freshness. I was getting a lot of authenticity from the flavours. This soup is great and for anyone who considers themselves a lover of spice, it's certainly the one for you. I finished the whole dang bowl and felt incredibly satisfied. Dang Good is a great little spot. The food is very good and it's nice to see that they're bringing something delicious to an area of the city that doesn't have quite as many options. The prices are great and I'm always happy to find restaurants that don't shy away from using spice. Certainly worth the visit!

    Coconut seafood soup ($13.95) with noodles ($2.50)
    Jonny M.

    Some restaurants I don't understand. Dang Good is one of them. Even though I've only been here once, it's been crazy busy during both of my lunch visits. After a failed attempt to go for lunch at Shanghai 456 (they were randomly closed for 3 days), we decided to hit up nearby Dang Good. It still blows my mind how pricey their menu is compared to all the other Vietnamese joints in town. I complained about this last time but it still irks me. Service is friendly but slooooooow. Took awhile for them to take our orders and even longer to get our bowls. Another couple that came in after us got their bowls before we did. I'm guessing they were regulars. - Pho beef saté ($11.95) - spicy peanut saté soup with rice noodle, beef fillet, shredded cucumber, diced tomato, roasted peanuts, onion and cilantro. The broth was a little weak when I took a first sip but grew on me the more I ate. The addition of cucumber and tomato is different and adds a bit of sweetness to the broth. The spiciness is spot on. - Coconut seafood soup ($13.95) with noodles ($2.50) - coconut soup with prawns, scallops, mussels, squids, imitation crab meat and mixed vegetables. That's right, you have to pay an extra $2.50 for noodles! WTF. For a bowl that's already costing you $13.95, you'd think the noodles would be included. Nope. Aside from the price, the broth reminded me more of a Thai style soup than a Vietnamese one. Quite sweet and while the coconut is prominent, my mom wasn't loving her bowl. She was also disappointed with the fake crab being used rather than the real thing but let's be real, I can't think of a single place in town that uses real crab. - Pho seafood ($13.95) - chicken broth served with rice noodles, prawns, scallops, mussels, squid and imitation crab meat. They seem to skimp on the amount of seafood. My dad said it was decent but that he's had better. Not going to lie, the higher price point discourages me from coming back. DG is a decent spot but nowhere near my top choices in town when I want to eat Vietnamese food.

    Ginger Beef with Coconut Rice... the beef was amazing!!! Crispy but tender!!!
    Shabbir S.

    Yes... it's Damn Good!!! A nice cozy place with excellent food. From the Wok-Fried Dishes selection, I had the Ginger Beef on Rice. The beef was amazing!!! Very crispy but tender, perfection!!! The servers are very friendly with great service. Nice ambiance for a quite lunch or dinner. Definitely I'll come here again whenever I come to Edmonton :-)

    3D aquarium and statue.
    Caroline M.

    I was pleasantly surprised by this restaurant. We were looking for a vegan place in the North end or even a place that had vegan options. The reviews were hit and miss on Yelp but once I saw the menu I wanted to give it a shot. I really appreciate the menu layout. It's so easy to know what is regular, gluten free, vegetarian and vegan. The menu is what got me in the door. We are central but depending on who we are visiting we can be in any part of the city and this is a great place for groups with most dietary needs. It's nestled away in the Circle Square strip mall by the groat road traffic circle. The entrance has a plastic palm tree with coconuts that I found amusing. The interior is peaceful, small and decorated in its own style. Wall art consists of large utensils and frying pans. Two large screens played a 3D aquarium. A waiter seated us and handed us two green menus. We ordered the tofu mango vegetable rolls with peanut dipping sauce, ginger "beef" (vegan so tofu) with rice and vegetables, vegan pho, Tsingtao beer from China and Saigon beer from Vietnam. The waiter suggested we try the vegetable rolls with the mango and he was right they were fantastic. The tofu was crispy on the outside and rolled in with rice noodles, lettuce and mango. Dipped in a thick peanut sauce it was the best light starter. My vegan pho was a new favorite. The fake beef was unlike anything I've had anywhere else. It had a great beef like look and texture and was sliced thin. The broth was the best vegan version I've had! This is my new pho location. Dean's ginger tofu dish was everything you'd expect from a ginger beef dish but with crispy tofu smothered in ginger sauce. Of the two beers I preferred the Tsingtao from China. It was a bit sweeter and had a medium taste. Saigon tasted good but in comparison was lighter in flavour. As the meal carried on I was disappointed in the wait staff. After we got our meal no one came by to offer another drink, dessert or the bill. We waited for 15 mins and finally decided to go up front to pay. The staff are hard working and the place was getting busier. A check up and the bill would have made it perfect. This place is extremely clean, in excellent condition, wonderful staff and excellent food. We left feeling full and not weighed down by excess salt and oil.

    Greg N.

    Went in for some won ton soup today, the munchies come in hard for it. The girlfriend found this little gem well searching new places to go. I got my soup and asked for noodles to be thrown in on top as well (thank you Tien Tuyen for getting me started on that). Almost finished my soup today and it was damn good and full! I could not finish my soup today, nor could the girlfriend finish her dish (vermicelli bowl) but really wanted to keep going. The service was really good as well. The interior was nice and calm. Easy to be fed and well medicated at this little gem. Stay medicated

    Cyn D.

    A gem of a place. It's nestled in a strip mall in Northwest Edmonton with plenty of parking and a lovely Dutch Bakery next door. We've been a few times when we have a yen for Vietnamese soup. We went again today and wondered why we don't go more often. Delightful service, warm atmosphere and attention to details. The tea is very hot and the service is fast. It's obviously popular, in the hour we were there 8 people came in for take out. A steady stream of parties between 1 and 8 people flowed in and out. I suspect it's a neighbourhood favorite but even if you're not from this neck of the woods, make the trip, I'm pretty sure you won't be disappointed.

    Vegan Lemongrass soup
    Sarah Louise F.

    I am a total sucker for vegan Vietnamese food and will go ridiculous lengths to find the perfect bowl of soup. When I heard that one of the owners of Dang Good is(or was) vegan, and that they were able to make many of their options vegetarian, I was THERE. I first visited for Sunday lunch on a drizzly day. The owner was so sweet, and got very excited to hear we were vegan. I was between a few dishes so I asked his favourite. He highly recommended the Satay Soup, which veganized meant some delicious "beef" like protein, veggie broth, with absolutely no compromise in flavour. This soup, alongside an order of green onion cakes, was the perfect, most warming, coziest meal ever. When I raved and rambled to friends about my Satay soup, another pal piped up and told me I needed to try the Spicy Lemongrass soup next! So, after a swim the other night, my friend and I placed a takeout order for two of those, and of course another order of GOC, which we promptly devoured in the car. The soup, however, was devoured outside of Legislature on a chilly-ish night, like an impromptu picnic. GUYS, I don't know which soup I like best now! I love the Satay for its layers of warm, savoury flavour, and the Lemongrass soup for all the veggies and variety of proteins. In a perfect world I would just mix these soups together everytime so I could have both always. Will be back to Dang Good again and again. I am thinking this will be one of my favourites come winter. Now if only to bribe them to deliver the soup right to me omg.

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    3 years ago

    Best Beef Sate Pho ever! All of their food is flavourful and fresh. Service is always great too.

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    6 years ago

    Dang quick. Dang friendly. Dang decent food. Their green onion cakes are second to none.

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    4 years ago

    Love the Pho here! To make things even better, a surprise slice of watermelon while I waited.

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    Leonardo’s - Veggie Wrap + chicken

    Leonardo’s

    4.7(11 reviews)
    4.4 km

    Great little place located in the formerly known neighborhood of Oliver. This coffee shop has…read moreeverything from pastries to beverages. The only reason I gave 4/5 is that there are no lactose free options here. Service was also kind of bizarre.

    Leonardo's is a cute and quaint cafe located in a nice neighborhood. We came around lunch and…read moreparking can be pretty tough, but we managed to find a spot about a block away. There's a couple of tables inside and a few chairs by the window. There's also a few tables outside in the front yard. We ordered an Iced Vanilla Latte with oat milk and a Chai with oat milk. For sandwiches, we ordered a Veggie Wrap with chicken and a Reuben. I was very impressed to see one guy behind the counter making food, taking orders, serving, and just handling everything going on. I was very impressed with my latte. Coffee was flavorful, sweetened perfectly, and oat milk was creamy too. Honestly, I felt like the coffee here was better than even some coffee shops in the area. Great quality coffee. We got our sandwiches and were pleasantly surprised that they were also served with fruit. We had a couple slices of oranges and watermelon, it was so cute. Our sandwiches were delicious. The Veggie Wrap was tasty, full of fresh veggies, and portion size was great too. And the Reuben was hearty, meat quality was top notch, and overall really good. We even talked to the Leonardo himself. He was very down to earth and friendly. One thing I really liked was that he was upfront about what wasn't available and always told me and other customers when he could get to them. I appreciated the honesty. That man was HUSTLING. I have nothing but great things to say about this place. We'll definitely be back and I'll recommend this place to anyone for good food, coffee, and that cozy comfortable cafe vibe.

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    Leonardo’s - Heritage house location

    Heritage house location

    Leonardo’s - Reuben Sandwich

    Reuben Sandwich

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    Earl of Sandwich

    Earl of Sandwich

    4.2(18 reviews)
    14.0 km

    Lovely little sandwich spot in South Edmonton Common. This place is bright and looks very clean…read more Decent amount of tables for two and the larger one closest to the doors. I had ordered a wrap instead of a sandwich and thoroughly enjoyed it. Staff was lovely to accommodate me by removing some items off the predesigned list for the wrap due to diet restrictions. The wrap itself was burrito sized, so be prepared for leftovers if you're only slightly hungry. The cookie I had was massive and soft! Honestly with the bubbly, cookie and wrap it was a full sized meal for supper (for me). The extra Yelp bag of goodies was definitely an added YES surprise! Thank you to Vilma & Earl of Sandwich for such a lovely summer treat.

    There was lots of hype surrounding this place when it first opened. I was a bit skeptical about how…read moregood these hot sandwiches actually were. Surprisingly they were quite delightful and aren't too expensive. I went around 12:30pm on a Wednesday and it was quite busy. The line went by quick. I tried the Holiday Turkey and my partner tried their Original 1762. The Holiday Turkey literally tasted like a holiday turkey in stuffing within cranberry sauce. I was pretty satisfied with how spot on the taste was and it made me feel like I was eating a Christmas meal. My partner enjoyed his Original 1762 roast beef sandwich. Both sandwiches were flavourful and warm. They give you an option to choose between whole wheat and white bread. We got the combo so it came with soup and a soft drink as well. They gave us an empty cup for the soft drinks and it was self serve at the counter. The chicken noodle soup was well made also. Overall I definitely recommend checking this place out if you haven't. The sandwiches were filling and worth the value.

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    Earl of Sandwich
    Earl of Sandwich
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    Pals Sandwiches

    Pals Sandwiches

    4.3(19 reviews)
    6.8 km
    $$

    PALS!!! I have been a huge fan since their opening day in 2022 and it's about time that I finally…read morewrite about them! Part of the venerable Strathcona restaurant monopoly of The Next Act (the OG), Meat (the meaty one), Pip (the brunchy one), and Marlo (the taco one), Pals holds their own as the sandwich one. This five-restaurant stronghold wouldn't work if each and every one of them wasn't so dang good. But they are. Pals showed up on the scene after Pip moved across the street and there was enough room in the building to fit a delightful little sandwich shop in there as well. Pals to the left and Pip to the right - and one (beautiful) shared washroom downstairs for both. It's a pretty harmonious arrangement as far as I can tell! Pals might be a small little sandwich guy but it boasts a beautiful outdoor patio in the summertime that just about doubles the space. Named Favourite Handheld on the Edmonton Food Faves We Crave 2024 list and most recently awarded Best Sandwich 2025 in EDify Magazine, you'll also find them on the Worldwide Faves section of this very website. The interior is somewhat small but very bright and fresh. Casual light wood high-tops, counter seating, a few bench seats near the back, and the aforementioned patio. You'll also note pops of their signature yellow, especially on their unmistakable brick facade outside. The restaurant feels breezy and gives off a comfortable vibe that makes you want to "stop in to grab a quick sandwich." And maybe people-watch out the window for a few minutes. The staff is also super friendly which makes you feel like you're hanging out with your pals. (Ha! See what I did there?) Situated at a table on a Saturday evening, I was looking for the maximum Pals experience! Pals is all about the drinks and offers an impressive array of cocktails and beer, especially for such a small shop. The Winter Sangria sounded like a seasonally appropriate delight while their Caesar made with pepperoncini brine is an ideal compliment to their use of pepperoncini elsewhere on the menu. On this visit I opted for the Strathcona Sling (Gin, cherry liqueurs, orange & pineapple juice, bitters - $15.00) which not only sounded delicious but also might be the signature beverage of the entire neighbourhood. This drink sounds like it might be pretty sweet but I didn't find that about it. It's very refreshing and the grown-up flavours from the gin and bitters hold their own. What sounds like a kid's shirley temple actually tastes quite adult. This would absolutely be the quintessential patio beverage on a hot summer day during the Fringe - a cocktail that lives up to it's name. The Pals food menu is an extravaganza of sandwiches! There are fourteen different sandwiches in two categories; made hot or served fresh. There's usually a feature sandwich as well. Be prepared for sandwiches like you've never seen them before! But the snacks, soups, and salads are incredible as well and the quality certainly doesn't stop with the sandwiches alone. In an effort to dig into this part of the menu a bit more I thought it prudent to order the Soup & Salad Combo (Choice of soup & salad with house focaccia - $19.00). A great option if maybe you don't want a sandwich. Pals usually has two different soups and salads on the go so you're able to customize this dish with whatever combo you like. I chose the House Soup (dill pickle & spicy pepperoncini) and The Other House Salad (iceberg lettuce, tomato, green onion, blue cheese, bacon, buttermilk ranch). Let's start with the soup. How unique!! You've never tasted a zingy little bowl of soup like this before! I don't know about you, but I love a dill pickle soup very much (maybe it's my Eastern European ancestry) but the addition of pepperoncini totally changes the game. This soup packs a punch but in the most interesting and delicious way. And then the salad! I ordered this one because it sounded like a wedge salad (one of my favourites) without the wedge. A deconstructed wedge salad, if you will. And boy did it deliver! The flavours of tomato and bacon together are so classic and the generous chunks of crumbled blue cheese were perfection. I loved how well-dressed everything was - not a dry leaf in the house. A salad may sound like a boring thing to order but certainly not in this case. Let's not forget the focaccia which cannot be treated as an afterthought because it was incredible. This bread was impossibly light while still possessing the unctuous and oily quality that you want from a focaccia. The crust was impossibly crispy and dusted in salt. What a dream! Honestly, I know that you need to order a sandwich... But maybe you don't? I'm going to have an existential crisis about this. But yes, I obviously ordered a sandwich. This might be an unpopular opinion but I highly favour the "served fresh" sandwiches at Pals by a lot. The BLT is the best in the entire city, I swear. The Burrata is completely insane - I've never seen a stack of prosciutto so high.

    The sandwiches were good, the service was perfect, the ambiance was sandwich restaurant. Clean,…read moreSwedish style decor. Our server seemed too charismatic to be just a server and seemed to enjoy the job. She was careful to ask relevant questions when I requested gf bread. She didn't mind bringing me hot water and lemon. I wanted to adopt her as my daughter by the time we were ready to leave.

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    Pals Sandwiches
    Pals Sandwiches
    Pals Sandwiches

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    Tokiwa Ramen

    Tokiwa Ramen

    4.3(134 reviews)
    3.0 km
    $$

    That's great! It's the most expensive and impressive Japanese noodle restaurant I've ever been to…read more Unfortunately, there's no service because it's so busy. The noise and crowd are overwhelming.

    We've always walked around this plaza and also passed by Tokiwa Ramen. Most times it's always been…read moreclosed, even in the early afternoon. This time we made it a point to come in time before everything was sold out. When we arrived, we got seated very quickly. The inside was designed very minimal, simple, and clean. My boyfriend ordered the Yuzu Shio Ramen and I ordered the Hokkaido Miso Ramen. We both added chicken to our dishes as well. Both of our ramen were good. I liked the citrus notes in the Yuzu Shio, it was a very light broth. For me, the Hokkaido Miso Ramen was more of my style. I liked the creamy broth. It was robust, I like the umami and savory flavors. All of the veggies tasted fresh. The green onions and the mushrooms were my favorite. And the noodle consistency was just how I liked it to be. Chewy, not too soft or overcooked. Of course the miso ramen had 3 types of miso bases so it would be salty, it was just a tad saltier than I would've liked. But it didn't take away from the whole dish, I still liked what I ordered. All in all, we had a good experience. Also they only take debit or cash. I didn't realize that until later so when I was trying to pay, of course it wouldn't take my credit card at all. So yeah that's one thing to keep in mind. Obviously Tokiwa Ramen is known for their ramen, but I was also surprised to see rice bowls on their menu too. If I ever get the chance again, I would definitely love to try their Tokiwa Style Beef Gyudon.

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    Tokiwa Ramen - Spicy Goma (16.50)

    Spicy Goma (16.50)

    Tokiwa Ramen
    Tokiwa Ramen

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    Dang Good Restaurant - vietnamese - Updated May 2026

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