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Pho Bar Express

3.4 (47 reviews)
Open • 10:00 am - 9:00 pm

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Katherine V.

I finally made it into the actual brick-and-mortar location, and it is a night-and-day difference from the tết festival version awhile back! The experience was much better across the board. The atmosphere is very cute and cozy. Reminiscent of a typical pho joint with the occasional modern artsy touch. Love the Việt themed mural inside and the actual "bar" type seating against the windows. ​The Banh Beo was a standout--it tasted just like home with flavorful nước chấm and crispy pork bits. The fresh house-made phở noodles remain the star of the show, and the meat was high quality and well-prepared. While the broth was good, I still find myself wishing for a slightly richer, deeper flavor profile. It doesn't taste like a 24 hr simmered broth like mom makes. On the drink side, the sugar cane juice was super refreshing. Natural sugarcane with no added processed sugar. Kumquat sugarcane was a favorite. ​The service was friendly and welcoming, and I was very glad to see they've removed the mandatory service fee that excluded server tip. However, the pricing is still a bit of a hurdle. For two regular phos, one large pho, an order of banh beo, and three drinks, the total was a little over $100. It's hard not to miss the days of a $15 "Xe Lua" (train) bowl of pho when I was growing up...now a small bowl is nearing $20. Also note it was very quick service, definitely a nod to their "express"! I definitely think it's worth a visit for the fresh noodles and refreshing beverages as a treat, just be prepared for the premium price tag.

Nhung N.

If you're in Dorchester, you can't skip Pho Bar Express. The pho broth is very unique when compared to other pho restaurants in Dorchester. I would say it is more aromatic. Pho Bar has the best Banh Beo in town. Their drinks selection are amazing as well. Their prices are much much higher than surrounding Vietnamese restaurants but the quality is matches the higher price. The interior is rather small, and feels crowded overall. The table next to ours was closer than my comfort level. Service was amazing! As many have stated, the tipping system is annoying. I dislike it so much I don't think I would be returning soon. I prefer to tip front of the house (waiters) and back house (kitchen staff) all at once rather than figuring out how much to give each. I just want to enjoy a meal, check a box for percentage of tip, and go. I hope they remove their additional tipping system. See my pictures?

Pho tai gau
Lizzie Y.

Pho Bar Express is newish to the area and I have contemplated coming here for a while now. I feel like Vietnamese food can be hit-or-miss in the area and I did not know how I would feel about a chain ahaha. To my surprise, our experience here was actually pretty solid! Of course we had to order their sugarcane juice to try, and the drinks were honestly the best part. They press the sugarcane here and both our drinks tasted very refreshing! We got the traditional nuoc mia/sugarcane juice and the passion fruit sugarcane juice. We came just in time for the start of their happy hour (3-5pm), buy one sugarcane juice, get one half off! I think if we came back again, I would get the traditional sugarcane juice. Whenever I see a passionfruit drink I always have to get it, but it was slightly too sweet for me. Still tasted good though! As for food, we ordered the bánh bèo chén (steamed rice cake), pho tái gau (eye round and brisket), and the trung tuy (hangover cure). The steamed rice cake was my favorite, of the food dishes we ordered. They came piping hot and I loved the fried shallots, minced pork belly, and shrimp with the fish sauce. I would totally get this again. The pho with eye round and brisket was okay. I ordered this in the regular size with the eye round on the side, so I can dip the meat in when the soup is still hot. This came with flat rice noodles, which I like. The broth was less sweet than other spots around but I didn't find the broth to be that impressive. I was expecting it to be more aromatic, as described by other reviews, and I found the broth lacked the depth I was looking for. Came with 4 slices of eye round steak and some brisket. Lastly, the hungover cure was disappointing. It is a VERY small bowl of broth with a little bone marrow and one egg. This was underwhelming. For this one, you have the option to add house noodles to it for an additional $5, but we opted for just the broth. It tasted different from the pho broth and honestly did not taste as good. We agreed that the pho tai broth would be a better hangover cure than the hangover cure dish's broth. Overall, I think Pho Bar Express is not bad. I would come back for the sugarcane juice and the steamed rice cake. I can skip the noodle soups for now. They are quite pricey ($15.50 for regular + $17.50 for large pho), $19.50 for bun bo hue, and $26 for their most expensive pho option. There are better options around, especially in this Dorchester area but it was nice to try! Staff was very kind and attentive. Parking: free street parking

Bún Bò Huế
Caroline N.

This new pho spot on Dot Ave. is more modern than its nearby counterparts, albeit at a higher price point, but the reason to keep coming back is for their fresh flat pho noodles. They are different from your typical pho noodles, wider and more opaque, and offer a unique textural experience to your standard bowl of pho. The pho broth itself had a good depth to it, too. Definitely a must-try! The crispy fish sauce wings are huge and indeed very crispy, I appreciated that the fish sauce dipping sauce was on the side so the wings wouldn't get soggy. I also love the BBH - anybody who knows me knows I can't help but get the BBH if it's on the menu somewhere. The meat is tender, noodles cooked well and the broth has a good baseline spicy that you can amp up with the table chili oil. You can complete your meal with some nuoc mia/sugarcane juice - get the kumquat one for the most OG version. The staff are friendly, helpful, and work fast. I don't recall the service charge on my bill that earlier reviews noted, so they may have gotten rid of it. There was only street parking but easy enough to find a spot - be careful crossing the busy street!

June M.

Decent bánh beo. The restaurant decor looks very nice and cozy. Pho is okay not too elite. Services are okay, will come back for the bánh beo if they have more of the cake, topic are full but the cake portion is quite small

Mama's Egg Rolls
Sneha S.

The rice cakes and kumquat sugarcane juice were DELICIOUS!! Our server was really attentive and helpful, giving us time to order but also prompt with service. The vibes inside were super cute and pretty, with artsy flair everywhere. I definitely want to come back to try the pho!

Christine W.

I went to Pho Bar on a weekend a couple weeks ago and it was okay. It was fairly busy and there were lots of families around. There was a lot of seating so the turnaround was quick. My group got a couple different items to try and think my favorite dish was the chicken wings and their sugar cane juice. The wings were seasoned well and had a nice crunch and the juice was really refreshing. As for the Pho, it could be that we went on an off day but I'm not sure if I loved the flavor of it. I found my broth heavy on the cinnamon and it was kind of overpowering. The noodles were fresh, but the texture was a little too soft for my taste.

Crispy Fish Sauce Wings
Melica E.

This place is cool but doesn't compare to the original locations in Florida. The menu is limited and doesn't include any seafood options, unfortunately. Despite that, the pho is still good and very flavorful. They work pretty fast and staff is attentive for sure. This location also has a nice scenic vibe, perf for a nice lunch date (solo or with company) or just calm vibes.

Shaun L.

New spot in Dorchester, cozy but clean offering a small menu focused primarily on pho. This is probably best pho in Boston, and probably top 3 for BBH (bun Bo hue) outside of someone's Vietnamese mom's home kitchen (always the best). A big bowl of flavor comes at a price, at least $15 but probably around $20 on avg with the most expensive is $26. They were sold out of the chicken and vegan phos (by 5:30pm) so we didn't get to try those out. We got the banh beo, chicken wings, the pho dac biet (pho with everything), and the BBH. The banh beo was good, but not amazing. It's little steamed cups of rice with shrimp and pork that you pork fish sauce on. The texture and flavor were there but it's not something I would travel for. The chicken wings were fried well, and not overly sweet. The fish sauce gave it a little funk, I wasn't a fan but not to discourage others to give them a try. Now onto the good stuff. The pho broth had a deep flavor with some delicious noodles. They aren't your normal vermicelli noodles, it's a little thicker, something you'd find in Vietnam. The BBH had the traditional meats of beef, pork hock and blood pudding. The broth was tasty, with a hint of spice but if you like it spicy, you can add the table side chili oil. The noodles were a more standard bbh noodle, but still very good and better quality. The only thing I didn't like was the beef in the bbh. It was too tough. This place is not great for large parties (6+) and it appears to be only street parking. The service here was excellent. They were respectful and thoughtful in their service.

Jimmy N.

Super excited when I heard they were opening up. I had Pho Bar before but at their Florida location. Decided to drive by and quickly tried their sugar cane. They have a few options. I really wanted to try the coconut sugarcane one but was recommended to try the passion fruit one by the hostess. First sip, packed with flavor! The sugarcane in general was so good. Freshly pressed by their machine. Passion fruit was sour and sweet and tart. My only complaint? There was a lot of passion fruit seeds LOL every sip was filled with like 10-15 seeds. Thanks for the recommendation! Will definitely come by and dine in to try their food. I know the price is very expensive for a local pho restaurant but, I've heard really good things so far.

Anh L.

The pho was one of the best in Boston. The drink was really good, place and people was really nice. I would definitely go here again.

Duy Khang N.

Pho Bar is hands down the best pho I've had in Boston. The broth is incredibly flavorful and tastes just like the authentic pho you'd find in Vietnam. The noodle is fresh-made in house. It also comes with all herbs. Everything was fresh, clean, and well prepared. Service was great, the restaurant is very clean, and the prices are very reasonable for the quality you get. It's true comfort food that genuinely makes me feel at home. So glad Pho Bar opened in Boston, I literally come every week.

Tien N.

Amazing food and service. Large portions great vibes and ambiance. Pho is super authentic. Taste like what my parents would cook at home.

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1 year ago

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1 year ago

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1 year ago

the pho was busssssss holyyyy sweet an short like I wish I were, definitely worth the 18% tip

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1 year ago

Wonderful service, food come in out fast and tasty. Good vibe for get some quick Phở!

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Pho Bar Express - vietnamese - Updated November 2026

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