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    Pho Banh Cuon 14

    3.6 (334 reviews)
    InexpensiveVietnamese
    Closed 9:00 am - 11:00 pm

    Pho Banh Cuon 14 Photos

    PHO BANH CUON 14 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Pho Banh Cuon 14

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    Lemongrass Chicken & Beef Pho

    12/10 would recommend! FOOD: My sister and I shared the lemongrass chicken and the beef pho. We walked out of the restaurant very happy with full bellies. Both dishes were flavorful, masterfully cooked, and very worth the price. The chicken was juicy and the skin was crispy with a sauce that complimented the flavor perfectly. The pho broth was rich, the noodles were well-cooked, and the beef was tender. The brown sauce served with the pho was a perfect addition to the broth and paired well with a small quirt of chili sauce. We're pretty picky with our Asian food because we've had so many good, authentic dishes; Pho 14 wins for best food! SERVICE: Our server was super attentive and kind, helping us decide on our dishes with good recommendations and making sure we put together our pho in the tastiest way. AMBIANCE: The restaurant was clean, inviting, and comfortable.

    Louis L.

    On the quest to visit as many VN restaurants as we can while we're in Paris for vacation in January this year 2024 after trying all the escargots, ducks, baguettes, croissants, we came to this restaurant as the last one on the list. It's in district 13 where all the VN restaurants are. It was raining and cold, there's seating outside with plastic sheet covers, but we went inside to sit. It's quite crowded, the seatings are so close together that the waiters had to pull the tables out for the customers to slide inside, the same with when they want to leave. This is a Vietnamese restaurant but none of the people in here can speak VN, so we just ordered with the number on the menu. The food is quite good, even the egg rolls are crispy and tasty with rice papers, not sure who's the cook but they did them well. My family didn't really like the seating arrangement, a little cramped for us but we're hungry and wanted to try some new VN restaurants. The pho was good with meatballs and rare beef. I like the tendons, brisket, but there seem to have none. The broth was excellent, the meats are more chewy than other places, but good. The price is excellent, quite inexpensive, no wonder they're so crowded even in the rainy day like today. The service was fast, and it's just like a fast food restaurants, you come, you eat and you run because the seating arrangement is quite tight, you're practically sitting next to someone you don't know to have your bowl of soup. We will not go back here although the food is good but lack of meat options, the seating is too cramped for us.

    Outside
    Derek S.

    Came by for coffee the other day and it was lackluster. Walked up and ordered at the counter and the iced Vietnamese coffee was 4,10 Euro. The indoor dining room has air conditioning and the exterior dining area is covered. The iced Vietnamese coffee wasn't too cold and on the weaker side...bummer. There is a 10 Euro minimum for carte bancaire. They also claim to not accept foreign credit cards.

    Lily H.

    Like the other pho 14 locations, consistently delicious pho - tender meats, robust soups, and well cooked noodles. The pho veggies are fresh. The apps are delicious too so definitely try one. This location is larger than the Opera one and service is friendly too. Highly recommend!

    Front of restaurant
    Frozen F.

    I'm a pho connoisseur as I eat pho 2-3x a week from the most authentic Pho restaurants in Toronto, Canada where there's a huge Viet population. I can tell you that this place is one of the better ones. Don't come here for the ambience but come for truly good food. Service is friendly and accommodating compared to another one in Paris I've been to (won't name names but will post a review on theirs). Highly recommended! Price is very reasonable too!

    Janey Y.

    Wanted to try how pho was like in Paris and this was one of the most reviewed locations in Paris per Google. Some differences I notice vs. from my experience in the States (particularly in Southern California)-- -They use red chili peppers (instead of jalapeños, which make their broth spicier if you add it in) -they use wider rice noodles -they use lemons vs limes - Sriracha isn't readily available unless you ask for it (maybe it is due to table space or it is just not commonly used?) Found the broth to be sweeter as well. For 10 euros, price wasn't bad for a different experience. You can also add additional meat or noodles for an additional fee. It is cash only. Along with fast service, they are super efficient with utilizing space. You literally have to move tables to squeeze in, but hey the more the merrier! You can also dine outside as well. Our server was able to speak to us in English, which I found to be super impressive just because he also spoke at minimum - Vietnamese and French.

    Chas S.

    Even at 2:30pm, there was a line for this place. Jump into the cue and scowl at the happy diners and hope that they'll eat fast. Lol Really, not to worry, this place is quick. The line moves fast, orders are taken right away, and food hits the table promptly. You'll be eating a delicious meal in no time. Most of the patrons were eating one of the many pho soups that were available. As for me, it was all about the banh cuon AKA in Paris as "Vietnamese Ravioli." Thin rice noodle sheets are wrapped around a filling of ground pork and wood ear fungus (like a mushroom) topped with green onions and fried shallots. Pour over the bowl of orange hued fish sauce and you're good to go. This meal really fulfilled my Asian food cravings after two weeks away from home. In the 13th arrondissement, it might be a tad out of the way but give it a try and then wander Paris' Little Vietnam for a different sort of Parisian experience and enjoy being transported to Southeast Asia for a few minutes.

    Entrance.
    Guy K.

    In A Nutshell: -Pho Banh Cuon 14 located in District 13 (Choisy, Paris, France) to me was an average pho restaurant. -I was really looking forward to venturing into this part of town, since there seemed to be a consolidation of Vietnamese restaurants. -You can sit inside or outside, but being in Paris, I recommend you sit outside. -The pho was okay. -The broth was good, but I wish they had more pho combo options in addition to more veggies and meat. -The banh cuon (which are Vietnamese rice rolls) were not very good. -If you look at my photo of the banh cuon, you can see why. Overall, I am biased when it comes to Vietnamese food. Not only am I married to a wonderful wife who can cook great Vietnamese food, but I also live in California where heavy competition brings out the best Vietnamese food you can find on the globe!

    Louis H.

    Very tasty pho. I asked for it spicy and got my butt whooped. Writing this review while pouring sweat because I didn't want to stop eating because it was so tasty!

    Menu
    Bruce K.

    Five Vietnamese restaurants within a half block of each other, and Pho Banh Cuon is the only one with a queue ("line" in American). At peak times expect to wait a half-hour or so. They pack them in pretty tight here and the food comes out really quickly. The management does not encourage people to stick around and linger. Fantabulous pho, which I would expect in a restaurant in Paris. In case you've forgotten, the French used to run Viet Nam. Very brief menu with perhaps a dozen or so items, mostly around big bowls of steaming pho and some spring rolls. Large or small. There's enough in a large one to share, which is a deal for 7€. I don't really recommend it, as the noodles are quite long and tend to fall back into the soup. I had the beef pho, which had several thin strips of grilled beef with a couple of meatballs. Loads of noodles and vegetables in there, I was tempted to toss in a few of the garnish red peppers until I was warned that they are extremely hot. I also enjoyed my first Vietnamese beer, conveniently named 'Saigon'. Good stuff. Great meal, good service, a short wait. I would absolutely return!

    Number 5 and number 6
    Hues R.

    Saturday afternoon, the staff was welcoming. Beef vermicelli and chicken pho was just ok.

    #1 coming right up!
    Dana Y.

    After a couple of days of just baguette, cheese, and meats, we wanted to get some Asian food. We found this place through Yelp and wanted to see how different pho is in Paris. We came right before dinner time so we were seated immediately. We ordered the large classic beef pho. The owner was very nice and noticed that we weren't locals. He asked us about the pho in NY and how it compared to his place. He also asked us to compare the sizing - large in Paris is definitely much smaller than the large in NY, interesting. The food came within minutes and I loved it. The soup base was rich and flavorful. I hate soggy noodles, and they made it perfectly. They also give a generous amount of meat, I couldn't even finish everything! Just under 10 euros, you can be happy in this cold. We ordered a viet coffee to-go. I'm usually not a huge fan of viet coffee, but this one was good! I wish I ordered other things to try and compare. Next time! Cash only!

    Beef pho
    Cynthia C.

    This is the only time I've ever had to wait in a long line for pho and it's also the only time that I've ever seen such a diverse clientele for pho! The broth was really good and they served the northern pho, with the thicker noodles. It came with super spicy peppers that made my eyes water. We also got the Vietnamese pork dumplings with pork slices. And they had my favorite drink at pho places, coconut juice! Score! Love this place especially hit my Asian food craving on my euro tour!

    Che! So good

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    Pho Banh Cuon 14 Reviews in Other Languages

    Review Highlights - Pho Banh Cuon 14

    Came to this area and found this great authentic Vietnamese restaurant (131 Avenue de Choisy, metro station d'Italie).

    Mentioned in 3 reviews

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    Hanoi - Pho Bo with a smoky peanut(soy?) sauce on the side.

    Hanoi

    4.0(41 reviews)
    3.6 kmBeaubourg, Marais, 4ème
    €€€

    I saw London, I see France!…read more Definitely wanted to check out the Vietnamese Cuisine in France, and sadly I was still a tad ill, so more noodle soup, let's go! Google brought us here and so happy they did - definitely a modern + tad upscale Vietnamese restaurant that's beautifully decorated and very clean Menu has photos! Loved that they offer a combo deal (appetizer + entrée + dessert) Seafood Tamarind Soup + BBQ Pork Vermicelli + 3color jelly dessert; -- soup 5/5, the Tamarind flavor came through so well, definitely what I needed to help with my cold - BBQ Pork Vermicelli, so refreshing, needed the greens for my body snd they delivered - 3color jelly dessert, flavor overall was good...but served not at the right temperature, the ice had already melted when it was brought out to me, it was served lukewarm...eh Papaya Salad + Clay Pot Caramelized Pork + Banana Brulee with Coconut Sago; - Papaya Salad, delicious and so refreshing, just what we we needed after the hustle and bustle of the day - Clay Pot Caramelized Pork 5/5, HOLY CRAP this was good LOOOL such rich in flavor that I had to order a bowl of rice so leftover caramelized glaze doesn't go to waste (sorry SO -- I didn't leave you with much hehe) highly recommend this dish! - Banana Brulee with Coconut Sago, tasty and refreshing! prefer this over my 3color jelly dessert Definitely check it out if you're wanting Vietnamese Cuisine!

    I always try to eat pho wherever I travel. This bowl was delicious! Not too heavy on the spices in…read morethe broth. I love the amount of herbs I was given. Very cute restaurant to enjoy.

    Photos
    Hanoi - Front of restaurant

    Front of restaurant

    Hanoi
    Hanoi - Dessert

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    Dessert

    Pho Banh Cuon 14 - vietnamese - Updated May 2026

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