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    Pho Anh Vu

    3.9 (109 reviews)
    ModerateVietnamese
    Closed 11:00 am - 9:45 pm

    Pho Anh Vu Photos

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    PHO ANH VU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Pho Anh Vu

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    Bun bo hue special + viet iced coffee
    Teresa V.

    My parents took me here for lunch after shopping and woah! Cute decors, speedy service, and delicious food. According to my parents , this is the OG location and because they're doing so well they were able to open up so many stores and I could see why! The bun bo hue special was massive and mouth watering! I loved the crab balls with real crabs and not those imitation ones. I also got spring rolls and again you can't go wrong with that cuz they were meaty, crunchy and delicious The coffee was perfect! Not too sweet/bitter. I love that they have garlic pieces and pickled peppers table side! Would definitely come back

    Cindy Z.

    large portions and attentive staff ! the interior is very modern but cozy and pretty . would highly recommend ! :)

    Michelle D.

    We were craving a big hot wholesome bowl of pho and it delivered! I got the large bowl and it was actually massive- my stomach was going to burst! I got the pho with the beef balls and beef brisket. The broth was so flavourful and it checked off the pho craving. We also shared the fried chicken which was tasty but not my favourite. Service was pretty fast as well and considering we were there the night before Chinese New Year, it was pretty busy as well. I'd definitely return.

    Feskeli G.

    I have to give a Shout out to Fellow Yelp Elite: Gray Charles https://www.instagram.com/reel/Cjedr2VDMyh/?igshid=MDJmNzVkMjY= For this awesome video. Also, my cousins who know the beat of the best spots to eat amazing Food in Toronto. We came here and ordered food to go on my last night in town. It was on my "wish list" to eat some amazing PHO before I left. Why? Because, when the weather is cold , and it starts snowing , my go to is PHO or Persian Ash. PHO was on my list and they didn't let me down. From the Fresh Ingredients, to large Portion size, and amazing quality this place is my new Favorite "Go To" next time I visit Canada. IYKYK!!! Thank you Daria and Karen for this amazing Meal and Memories. Love you both to the moon and back.

    Pho dac biet
    Jennifer T.

    Pho Anh Vu is deeeeeelicious!!! There is a bit of a wait for a table, but the line moves quickly. FOOD: - Pho dac biet: Broth was hot and so yummy. I got the small, and I could not finish it. I can't imagine how big the L or XL would be. - Bun bo hue dac biet: actually spicy. Have you ever gotten a bowl of BBH and been disappointed in the (lack of) spice? There are additional chilies on the side if you want to add more. The food is pricier compared to other Vietnamese restaurants in Toronto, but the quality is worth the price. Highly recommend!

    Alexus T.

    I absolutely looove Pho Anh Vu. It's my favourite spot to get pho in Toronto! The broth is on the oily side but full of flavour. I can tell their beef is really good quality too, it's so soft (I always get the rare beef). They also provide enough cilantro which is a requirement for me. Overall 10/10! It can get busy so expect a wait during peak hours.

    Gayan P.

    My personal favourite Vietnamese restaurant in the GTA. Please message me if you think you know a better place, because I would like to try it. I am planning to go back here the first chance I get because my first visit blew me away. The best Bun Bo Hue that I have ever had. The phó that my girlfriend had was equally exceptional. I found that the majority of their clientele are Vietnamese. In fact, the hostess working the waitlistat the door hardly spoke any English. One of the patrons waiting in line had to help me with translating. I'm flattered that she spoke to me in Vietnamese. Never before has anyone assumed that I would just know Vietnamese. I don't... but I wish I did. Yummmmmm! So F'ing good.

    Gianna Y.

    Wow. Just wow. The noodles. The broth. The portion. No wonder this place is so busy. And so happy they opened one in Richmond hill now! More Accessible for me!!

    Elias F.

    From the outside it looks like a regular plaza restaurant, was a little frightened away by one of the guys in the back of the kitchen sitting with the door open picking his nose. But I never let that get in the way of a good food recommendation. I am glad I stayed. The food here was phenomenal! I've had pho all over and have to say they had some of the best tasting beef I've had in pho. It was tender and juicy and not super thin but had a quality taste. The interior is nice and clean, it was moderately busy but the service was quick and they had a lot of people working. The space is surprisingly bigger than it looks from the outside. I would deff recommend, we will be back.

    Sally L.

    FIVE STARS! Customer service and food are absolutely amazing. This place is so hidden in a plaza just right outside of yorkdale mall. I would've never discovered this at all. We ordered the famous chicken wings ($14) which were AMAZINGLY Good, the way they season it and the crunch and fish sauce... tastes Soo good. Highly recommended you try this dish out if you are there. However keep in mind, wait time is (20mins) for them. If you time get them. Next, we ordered the pho special and chicken w fried egg on broken rice. Both of these dishes were delicious. The broth was Soo good and the chicken was seasoned really well. I absolutely would come back and highly recommended anyone looking for authentic viet food.

    MÓN CUỐN ĐẶC BIỆT PHỞ ANH VŨ
    Kassie N.

    This is one of my absolute favourite Vietnamese restaurant of all time! This is saying a lot since I am Vietnamese and have tasted Vietnamese food from all over the world, including Vietnam. My relatives have told me that the chefs actually trained in Vietnam, so they are more elevated than your typical mom and pop Vietnamese restaurants. They also use high quality ingredients, like tenderloin in their pho. Many dishes are regional specialties that you will not find at most restaurants either. Do try the weekend specials! Highly, highly recommended!

    #18 - we asked to add beef muscle. Yum.
    Aiko I.

    This place was introduced by a person who recently immigrated from Vietnam as one of the most authentic Vietnamese restaurants in the GTA. Today we had a chance to try this place! Surprised - when we arrived around 11:30 (Civic Holiday long weekend, Sunday) - there were many, many people lining up outside for table - couples, large families, individuals, all sorts of people. I saw a restaurant staff checking in with waiting customers in the Vietnamese language. Assuring. We were given the number "16" and told that the wait time would be about 20 mins. I was happy to wait to discover what was making people line up! 20 mins in, yes, we got a table. We were glad to be served a cold tea - as we were going to have hot soup noodles! We had #1. GỎI TÔM CUỐN (Shrimp Rolls) #10. CÁNH GÀ CHIÊN NƯỚC MẮM VỚI XÔI (Fish Sauce Fried Chicken Wings w/ Sticky Rice) #18. PHỞ TÁI NẠM (Rare Beef & Well Done Flank Rice Noodle Soup) WITH Bap Hoa Bo (Rare beef muscle) #S4. BÚN BÒ HUẾ ĐẶC BIỆT (Hue Style Beef Special, Crab Cake, Homemade Sausage, Rare Beef with Vermicelli Soup, Beef Shank, Ham Lock - available only weekend!) The beef pho(#18): we initially wanted only rare beef and well-done flank. But when we saw #21 Pho Bap Hoa Bo (Pho with rare beef muscles) on the menu, we asked if we can add Bap Hoa Bo (rare beef muscles) to #18. The server pleasantly agreed and they made the special Pho with rare beef, well-done flank, and rare beef muscles! We ate rare beef muscles in Pho for the first time - so super tender - sooo happy to try this meat part! Rare beef and flank were also super tender. The noodle had a good texture. Not too soft, just perfect. The broth was clear and smooth. #S4 BÚN BÒ HUẾ ĐẶC BIỆT: it was something that has been raved by many reviewers. At first, we were hesitant, as we never ate pig blood - but so glad that we tried this! We also worried that it may be too heavy (mentioned by others) - but I did not feel that way. It came with a lot of fresh vegetable toppings (shredded red cabbage, bean sprouts, mint, and julienned banana leaves). The banana leaves added extra fresh crispiness and a subtly sweet flavor and aroma to the dish. I actually enjoyed those vegetables. They used thicker round noodles that are well entangled in the spicy strong soup. I expected the soup to be a bit spicier, but the soup was balanced and did not feel lacking just because of my preference for spiciness. I loved the richness (texture, number of vegetables and meat items, etc) of this noodle soup - no wonder it is a weekend special! #10 The chicken wings were also impressive. The menu cautioned that it takes 20 mins to make it. We didn't mind! 20 mins in, the chicken wings arrived freshly fried - and the taste was something that I never experienced anywhere before. The chicken was deeply marinated with fish sauce, and coated with crispy caramelized honey-ly garlic sauce, giving it a great balance of salt & sweetness. They were also hot and juicy. Be prepared to lick your fingers :). They came with a small coconut-flavored sticky rice ball sprinkled with fried onion and chopped green onions. It served as a great palate-cleansing when eating the strongly flavored wings. They have a BBQ sauce option for chicking wings, but I highly recommend that you choose this Fish sauce flavor. Service was quick. The servers answered very politely and friendlily to our questions about the menu. We were so full when we were leaving. But when we saw a lady who was eating PHỞ SƯỜN BÒ XÍ QUÁCH (pho with simmered rib meat with bone), biting into the giant beef rib with bone - we wished we had another stomach to try this! We have no choice than coming back for this!

    Bun bo hué dac biet (fri-sun spécial)
    Catherine S.

    This is my new favorite place for bun bo hué! Although many places claim to do this infamous noodle soup well, this place actually does. Bravo! All the right toppings for my soup plus the sliced garlic and chili condiment were just à few things that set this place apart from the rest. I barely had a chance to sample my husband's pho broth because I was so engrossed in perfecting each bites of my bun bo hué with the chili and garlic slivers. I can't wait to go back and try their other offering!

    Pork chop rice

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    3 months ago

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    10 months ago

    price is too expensive n food is mediocre. service mediocre. they have to improve their service as well as food. won't come here again.

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    2 years ago

    Great soups and spring rolls. Really enjoyed the sauces. Super filling and quick service. Will be returning!

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    2 years ago

    Very clean and great service. Yummy foods we will come back again. My sin love the pork chops rice

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    Pho Hung

    Pho Hung

    3.2
    (530 reviews)
    8.5 km
    $

    I visited on a Friday night at 6:20 PM, and there were plenty of tables available. I had been…read moredebating whether to try this restaurant for a while, and while I'm glad I did, I'll still be going to my favourite Vietnamese spot down the street, Anh Dao. I ordered the bun bo hue, pho, and spring rolls. The bun bo hue tasted more like a spicy pho broth, and the pho reminded me of the broth at the Michelin recommended restaurant on Ossington. Overall, the bun bo hue and spring rolls were just okay, nothing special. The pho was good if you're looking for something simple. They also put a large piece of beef tendon in the pho, which I loved! One thing I didn't like was that the owner seemed to be rushing us to order, which felt a bit off putting. I'd come back for the pho and spring rolls, but I'm not sure about the other dishes.

    This place is always clean, and the food always arrives fast. The staff are very friendly, and the…read morequality of the food has al ways been consistent. This really is soul food when you're feeling sick. My one quarrel with this place is the extremely small wide of their "large soup bowls" this is just terrible. I wish they would just go back to a regular large bowl of soup. This is the smallest "large" pho soup size I've had just about anywhere I've been. Honestly amazing place, but the portion of the soup really really irks me. Also the fried spring rolls are a must try! Incredible every single time.

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    Inside
    Bun Bo Hue
    Bun Bo Hue
    Mmm.. mm. Mmmm...

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    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9
    (55 reviews)
    8.7 km
    $

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

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    Dzo Viet Eatery

    Dzo Viet Eatery

    4.0
    (198 reviews)
    8.9 km
    $$

    Great atmosphere fun vibes with friends family or date night. Good for small or large groups. No…read morecomplaints on the service either. Food was yummy but not particularly unique. Got the dry pho with chicken - personally would prefer a bun (vermicelli) instead. The green onion tofu had a good flavour with the sauce but found it was fried a bit too much, making it crispier than I'd like (it felt more like tofu skin than I could enjoy the tofu itself). The stuffed chicken wing was my favourite of the 3, just felt slightly pricey for what it was. The mango sticky rice cocktail was delicious - would get again.

    Came here with a group of 10 people in a Friday night, not too busy and service was really good…read more The workers are all very friendly. I really like the decor at Dzo, it gives off a cyberpunk Vietnam nightlife vibe. Here was I ordered: Bò Tái Chanh (Beef Carpaccio) - $21.95 - Thinly sliced raw beef with coconut leche de tigre, pickled onion, herbs, garlic, peanuts. This was served with a bowl of sesame cracker and prawn crackers - very tasty and a fairly large appetizer you can share with friends. There was definitely more beef than there was crackers but very tasty - 8/10 Pork Belly Claypot - $20.95 - steamed rice served with clay pot of braised pork belly, egg and pickled vegetables. This was really tasty, the pork meat was very flavourful. The pork meat had a little too much fat on it but overall still very tasty! 8/10 Overall I recommend Dzo Viet eatery, good value but a little more expensive for Vietnamese food, but there's usually a premium for restaurants within downtown Toronto Total spent was: $55.87 after tax and tips

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    Dzo Viet Eatery - restaurant interior
    Dzo Viet Eatery - restaurant interior
    Dzo Viet Eatery - Sriracha Butter Fried Wings
    Dzo Viet Eatery - Sriracha Butter Fried Wings
    Turmeric chicken noodles

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    Turmeric chicken noodles

    Pho Anh Vu - vietnamese - Updated August 2026

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