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Pho 99

3.6 (103 reviews)
Closed • 10:00 am - 7:30 pm

Order Pho 99 Takeout or Delivery

Pho 99 Photos

PHO 99 ATMOSPHERE

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Quiet
Good for kids
Dogs allowed
Good for groups

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From the back tables
Kevin D.

Update: great service, good food, very pricy Came here again because 501 sold out. They are still very friendly and the quality of the food is pretty decent. My biggest gripe has been pricing, and that's still very high for a pho place. If the dishes offered were more ample with their portions, or with more ingredients added to reflect the cost, then this would be an easy recommendation. But they price themselves out of their market, and don't do enough to justify their pricepoint. If you got a craving for pho and don't mind paying a premium, it's very good but basic pho.

Fried Dumpling
Carlaine J.

A great find!! Staff super friendly and attentive. Restaurant was clean and comfy - Plenty of seating. We had the fried dumplings and the Eye-Round and Brisket Beef Pho. Dumpling meat was delicious- I personally always prefer a pan fried dumpling to a deep fried, but the flavor of the meat was delicious. The Pho was wonderful, deep flavor and a great go-to soup on a cold windy day. We ordered a medium and split between two of us - so we each could customize the base. Great local pho!! Will definitely be back.

Oxtail Noodle Soup
Peyton C.

Right out the gate the service was amazing. The gentleman in the front was kind to everyone who came in. He was kind and quick. The interior is fine, very busy and lots of signs, but it looked clean. Unfortunately, for the price, the food just wasn't all that impressive. I got the crab rolls as an appetizer. 18 dollars for two spring rolls (not fried) and frankly once I bit into it, was mostly filled with vegetables. The way they're rolled it makes it look like a lot of crab. And it was served on a paper plate. Which I normally wouldn't care about, as long as the food is good. But if you're charging 18 dollars for an appetizer I except a real plate and the crab I paid for. The oxtail noodle soup was good. Plenty of oxtail and the portion was massive. This felt a little more inline with the cost. It tasted good, nothing special. You get a small plate of bean sprouts, one jalapeño, and one lime on addition to what is in the picture. I didn't get any drinks as, others have said, they're expensive. 3 dollars for a can of soda. No fountain drinks. With a meal this large, plenty of soda would be appreciated. Overall, I would recommend this place because of the service and pho only, but pricey appetizers and mid food are not worth the effort in my opinion. For 50 dollars you could eat a much nicer place that served everything on a real plate.

Bon Bo hue 19. Hot and Spicy Noodle Soup
Shianne K.

Definetly hit the spot! My friend tried the bon Bo hue with chicken and shrimp and he loved it! I had the combination pho and it was really good! Just missing chili oil. The aesthetic inside is very nice, super cozy!

Restaurant closed during posted open business hours
Brock G.

Not open during posted business hours I've been here multiple times and had the same experience where there posted hours are different than their actual working hours.

Pho ga (chicken)
Tulsi M.

This mom and pop pho shop has all the cozy vibes you would want for an authentic experience. The owners are so friendly and funny. Our food was delicious. There were pho options for vegetarians and chicken eaters. A great place to eat on a cold or rainy day.

Shrimp spring rolls and avocado smoothies
Joe H.

Was helping a friend out in the area and saw this place as we passed by to find out he's never had pho!! I was determined to show him what this feel good food was all about. At first I was a little nervous about having him try pho for the first time at a place I've never visited, although I'm glad we stopped in. We placed the same order: shrimp spring rolls, avocado smoothie, and brisket pho. The avocado smoothie was actually on the sweeter side than what I'm used to, which was perfectly fine because it was fantastic. The peanut sauce that came with the rolls was warm and ohhh sooo good! And as for the pho, well, just wow My friend and I both left very full and very happy. I'll be eating here again and I'm sure he won't be passing by without stopping in again in the future. I got too excited at the smell of the broth when the pho arrived and forgot to get a photo

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4 years ago

Delicious authentic pho soups, this place was recommended by a friend and it did not disappoint, food is fresh and very tasty.

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6 years ago

Delicious pho! The beef broth was amazing, and the friendly service was even better. Will be coming back!

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Sukhothai Restaurant - Shrimp Spring Rolls with hoisin peanut sauce

Sukhothai Restaurant

4.0(165 reviews)
1.0 mi
•$$

I'm back. I come here once a month for the coconut soup. This is my first time dining here in…read moreyears. It was BYOB back then. They have nice decor, classic Thai music and nice decor. This restaurant was bought 5/6 years ago by the Chinese restaurant across the street. Their building was demolished. For my first drink, I'm having a Singha. Singha is Thailand's original premium lager, first brewed in 1933, known for its rich taste with strong hop character, and is often paired with spicy food. Its logo features the mythical golden lion (Singha) and the Garuda, a symbol of royal approval, making it a distinctive Thai brand with significant international sponsorships in sports like Formula 1 and football. The name also refers to numerous Thai restaurants worldwide that serve its cuisine. They have only beer and wine here. The cold beer glass matches the brand of the beer! This is good. It's cold and easy to drink. For my salad, I'm having the SomTum. Som Tum Thai (Green Papaya Salad) is a beloved Thai salad characterized by a vibrant mix of shredded green papaya, chilies, garlic, cherry tomatoes, long beans, roasted peanuts, and dried shrimp. The dish is defined by its bold, refreshing balance of spicy, savory, tangy, and slightly sweet flavors, often dressed with fish sauce, lime juice, and palm sugar. This is good! It's a big portion. I love the fresh iceberg lettuce cups. For my soup, I'm having tom Yum. Tom yum is a popular Thai hot and sour soup, known for its aromatic broth flavored with lemongrass, galangal, kaffir lime leaves, and chilies, balanced with lime juice, fish sauce, and sugar. The most common version, Tom Yum Goong, features shrimp, but it can also be made with chicken, pork, or seafood. It comes in a clear broth (nam sai) or a creamy version (nam khon), which adds evaporated milk or chili paste. This is hot and yummy! Lots of chicken! The tomatoes retain a lot of heat! For my my entree, I'm having the Massaman Curry with chicken. Massaman curry is a rich, mild, and flavorful Thai curry with Persian and Indian influences, known for its complex, aromatic spices like cardamom, cinnamon, and cloves, and its creamy texture from coconut milk, peanuts, and potatoes. It's less spicy than other Thai curries and balances sweet, salty, and sour tastes, often made with chicken, beef, or duck, and served with rice. They add peanuts too! I'm going to Christen a bottle of Melinda's Bhut Jolokia Ghost Pepper sauce. The pepper is supposedly 1M Scoville units. Yeah. That's hot. The sauce is not that hot. It's maybe 50K Scoville units. The Massaman Curry is real good! It's hot and delicious. What a great meal here!

I've only had take out from this place so I'll only be speaking on my take out experience…read more We have ordered here twice. Both times we enjoyed our food. I'm a vegetarian so I'm always on the lookout for good vegetarian food. We tried the Thai spring rolls, Drunken noodles (which might be made with oyster sauce so be aware if you are vegetarian) with tofu and sesame bean curd. By far our favorite was the sesame tofu (bean curd). It was crispy and light, slightly sweet and spicy and overall tasty. I've tried several other places in the area and this is my fav so far. The veggie spring rolls were also very tasty, but small. Still great tho, I don't love huge portions, but I did wish I had more of these (shared these and my roommate loved them). When I went to pick up inside the place looked clean, although when I went to the counter the couple and their (i assume) daughter did not seem very interested in getting up to help me. The daughter did eventually and she was very kind. Overall I did enjoy my take out experience here and will order here again sometime.

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Sukhothai Restaurant
Sukhothai Restaurant
Sukhothai Restaurant

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Sichuan Pepper - General Tao's Chicken

Sichuan Pepper

4.0(285 reviews)
4.4 mi
•$$

I'm back! I'm all by my lonesome here. It's 2:30 so it's very slow. The restaurant is located on…read more436G Vernon Tpke in Vernon, CT. This is Sichuan cuisine and American Chinese. The music is very Americanized. Ive always loved this place! For my drink, I'm having a Scorpion Bowl. A Scorpion bowl is a communally shared alcoholic tiki drink served in a large ceramic bowl traditionally decorated with wahine or hula-girl island scenes and meant to be drunk through long straws. Bowl shapes and decorations can vary considerably. Starting off as a single-serve drink known as the Scorpioncocktail, its immense popularity as a bowl drink in tiki culture is attributed to Trader Vic. This is good! I love the cute bowl! It's pretty big too for "just one." For my first item, I'm having a cup of hot and sour soup. Hot and sour soup is a variant of hulatang or "pepper hot soup" (Chinese: 胡辣汤) that originated from Henan cuisine. Also popular in Southeast Asia, India, Pakistan, and the United States, it is a flexible soup which allows ingredients to be substituted or added depending on availability. For example, the American-Chinese version can be thicker as it commonly includes corn starch, while in Japan, sake is often added. This is real good! It goes well with pepper. This one is especially thick. It was served in under a minute. The pepper really adds to the flavor! Next up, I'm having the Chili Pepper and Preserved Egg. Century eggs (also called preserved egg or 100-year egg) also known as alkalized or preserved eggs, is a Chinese dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the processing method. Oh my! Nice garnish. These are delicious! It's quite spicy too! Beware. I think the chili peppers are minced into a sauce. For my next item, I'm having the Bean Jelly in a Spicy Vinaigrette. This is really liangfen or "cool rice noodles. It is also spelled liang fen, is a Chinese legume dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer. It is most popular in northern China, including Beijing, Gansu, and Shaanxi, but may also be found in Sichuan and Qinghai. In Tibet and Nepal it is called laping and is a common street vendor food. In Kyrgyzstan it is an ingredient in a noodle dish called ashlan fu. Wherever they call it, like it! Jelly made out of beans is very odd. This bowl is huge! Yes, it's spicy! It's nicely garnished too. I love the numbing peppercorns! For my entree, I'm having the Hot Spicy Bowl (with chicken) - very spicy. Dry pot chicken, also referred as hot pot chicken, is a dish served as a dry hot pot, cooked with chili pepper, garlic and chicken, by fast frying the chicken in oil. Dry pot chicken is but one type of hot pot dish. The seasoning, ingredients and cooking methods are similar to the more common "wet" hot pots, but dry hot pots do not have the soup base. I like the soup base (which is why I order this). This is good! It came out quick, is super hot, tasty and very spicy! For my next drink, I'm having Maker's Mark on the rocks. That's it. No sweet vermouth or bitters here. Oh this is strong! I don't often have straight liquor on the rocks! For dessert, I'm having the Sweet Sesame Paste Filling Rice Balls. balls. Sesame sweet rice balls usually refer to either Tang Yuan (boiled glutinous rice balls with a molten black sesame filling) or Jian Dui (crispy deep-fried sesame balls coated in seeds). That serve the former. It is served in hot rise water. I love these things! What a great meal here!

Had it delivered and got wontons in spicy oil, eggrolls & spicy cucumbers. All was good. The…read morewontons had nice heat and cucumbers was great too. The eggroll was yummy, requested peanut sauce for it and it was good.

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Sichuan Pepper - 1/2025

1/2025

Sichuan Pepper - General Tso's chicken

General Tso's chicken

Sichuan Pepper - Fried dumpling

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Fried dumpling

Teriyaki Box

Teriyaki Box

4.1(84 reviews)
1.0 mi
•$

Since I started working remotely I was missing some good sushi and tempura and I am so glad I found…read morethis place. It's convenient to where I live, the staff were friendly, the service is excellent and the food is outstanding. It was so good that I ate it all before I had a chance to take pictures so I returned the following day for lunch. The first visit I got the 3-roll combo with the side salad, a pint of miso soup and spring rolls. The sushi is fresh and on-point and the spring rolls were fried perfectly and served with a side of duck sauce. The miso was as it should be and though the side salad was little more than greens with a few shreds of carrots it is a nice palate cleanser. Not sure I'd order it as a side but the miso was worth the cost. The following day I got another 3 roll combo and a shrimp tempura bento box. The shrimp and vegetables were fresh, tasty and nicely breaded. The gyoza, though small, were very tasty and it also comes with a generous portion of rice and some dipping sauce. They even made the California roll spicy for me on request, which was an extra nice touch. Though these were both takeout orders the inside of the restaurant is nice and clean. I would definitely stop in and sit down for lunch there time permitting sometime. Will definitely be back, 5 stars!

I ordered food for take out at the kiosk, it was very easy. I ordered many rolls. I forgot to tell…read morehim no crunch for my spicy salmon but it was too late. When we ate the rolls, I couldn't even tell there was crunch in it. Each roll was very good and was made well. I would definitely order from here again.

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Teriyaki Box
Teriyaki Box
Teriyaki Box - Dragon Roll, Salmon avocado roll, Crazy Tuna Roll

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Dragon Roll, Salmon avocado roll, Crazy Tuna Roll

China Wok - Two entree combo- Fried rice with Bourbon Chicken and Beef with Broccoli

China Wok

3.5(4 reviews)
1.9 mi

This spot is situated in the Buckland Hills mall food court. They have simple but good choices of…read moremeat, vegetables, rice or noodles and sides. I had ordered the two item combo with Fried rice, Bourbon Chicken and Beef with Broccoli, the taste was amazing and was very fresh. The price was pretty reasonable too. I also ordered a mango fruit tea, which is served in an 8oz cup, was pretty tasty as well and not too sweet plus comes with boba. We also had ordered the Three items combo with Fried Rice, Orange Chicken, Teriyaki Chicken and the Jalapeño bourbon chicken. Tasted amazing as well. There are more options to. Choose from which I will defiantly get the next time around. The service was pretty quick, they have about 4-5 people working behind the counter. Two making and serving the dishes, two working on the drinks and one cashier. So everything flows pretty quick. There is no comment on the ambience as the restaurant is part of the mall food court. Highly recommend this spot if you are at the Buckland Hills Mall in Manchester.

Holy shit this place is atrocious! I took three bites and I was running to the bathroom vomiting…read more The restraunt that used to be here was good but this new one china wok is the worst food I have ever eaten in my life. No wonder no one was there in line I was the only one. NEVER AGAIN. UNCOOKED CHICKEN, HAIR. UGHHHH THIS PLACE GETS ME MAD ITS SO FUCKING GROSS!!!!

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China Wok - Bourbon chicken (2 meats) and fried plaintain

Bourbon chicken (2 meats) and fried plaintain

China Wok - Store front

Store front

China Wok - Mei fun noodles with shrimp

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Mei fun noodles with shrimp

PhoLy - Grilled Betel Leaf Rolls on a bed of greens. I like mine dipped in Sriracha.

PhoLy

4.3(208 reviews)
4.1 mi
•$$

I loveeee this place. Food & service are always 10/10!!! Highly recommend the fresh happy rolls…read morewith marinated grilled beef. Their pho broth is sooo yummy & I love their vermicelli with grilled pork!

While on my road trip back from Pennsylvania I had to stop and get gas and fuel my belly too! This…read moreis a small family run place but with excellent food and service. What a cold and windy day and the air is salty and my windshield and coat shows it! Hungry, tired, and annoyed at the salty weather I walk in to a polite young man at the counter who warmly invites me in and tells me I can sit where I please...which I obliged after asking to use their restroom which was clean. I make my way to my table and the restaurant is picking up with more people checking in while there are others already present on the left side of this restaurant and few others await pickup orders. There seems to be just a small number of staff but they are very efficient and attentive. After I sat down I was expecting to be forgotten but nope! The young man walked over with a glass of water for me and took my order. There were so many great options on the menu so it was a task to decide butI did it! For a drink I choose the original milk tea with Boba pearls. For app I choose the grilled betel leaf with meat stuffed inside of it and for my main course I got the Hue's Spicy Noodle Soup. Everything from start to finish was delicious. I enjoyed my milk tea very much and finished it off after my meal. The Betel Leaf rolls are perfectly seasoned. I like mine dipped in Siracha. I ate it all! My noodle soup, OMG, the broth was amazing! Please taste it first before adding other sauces. It deserves to be acknowledged first. I'd drive 1.5 hrs back here just for this soup again. Its a must try. I highly recommend this restaurant. I can't wait to go back and bring my friends and family with me to try other things on their menu. BTW I enjoyed my meal so much I ordered their cold cut sandwiches to take home and share with my family as a treat upon my return home. I didn't get a chance for a pic for them cause I ate it and forgot lol.

Photos
PhoLy - Just a small part of this side of the dining room.

Just a small part of this side of the dining room.

PhoLy - Grilled Betel Leaf stuffed with meat and dipped in Siracha (optional). Sauces are on the table.

Grilled Betel Leaf stuffed with meat and dipped in Siracha (optional). Sauces are on the table.

PhoLy - Toppings for my noodle soup: shredded cabbage, bean sprouts, jalapeño slices, and a wedge of lime.

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Toppings for my noodle soup: shredded cabbage, bean sprouts, jalapeño slices, and a wedge of lime.

Pho 99 - vietnamese - Updated October 2026

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