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Pho 37

4.3 (187 reviews)
ModerateVietnamese
Open • 11:00 am - 10:00 pm

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PHO 37 ATMOSPHERE

What's the vibe?
Casual
Trendy
Good for kids
Good for groups

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Recommended Reviews - Pho 37

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#12 pho
Taylor H.

I'm so glad I went on a pho research wormhole and we chose to come here! We were staying at a hotel nearby the airport and it was a quick uber ride. The classic pho was one of the best bowls I've ever had. The portion was really big, so we didn't even need the spring rolls but they were decent. All of the servers help each other and service was prompt. It's a bustling place and the bathrooms are really cool!

Colin S.

I love coming to Pho 37 as there isn't anything not to love about them. From quick service to delicious food. We ordered the pho dac biet, a mixture grilled beef with spring rolls, and more soup noodles. Honestly can't go wrong with anything here.

Menu (May 2026)
Charlie T.

First time having pho when in Richmond and I'm glad that we went to this place. It was packed, which is usually a good sign. I opted to try their special - Pho Tuan, which had a poached egg in it. The broth was pretty clean and easy to eat. I liked the poached egg and the bits of garlic in the broth as it was a bit unique, but good. I also tried a little bit of their Pho Bo Sot Vang, which was with red wine braised beef. My friend had their Bo Ne, which looked fantastic.

Kari O.

(Kari's Rating 9.5/10) Came with a group of 8 at 8:45pm and were seated immediately. The food came out lightning fast, everything is superb! I know she was doubting the authenticity at this place, but it absolutely blew me away-and I'm Asian. I ordered a bit off menu with the beef pho with a lemongrass broth and thicker noodles. We ordered three plates of the spring rolls and they were some of the best springs I've ever had in my entire life. They're crispy and not mushy inside, paired with the hoisin sauce absolutely delicious!! The persons are absolutely massive, so you're probably gonna end up taking something home, in which they will charge $.50 for a takeout container, but it is definitely worth it. I would genuinely come back if I can and I'll be forever thinking about this place. The Trung special soup was one of their specials, and it has a uniquely smoky flavor, which gave a lot of depth to the broth. The lemongrass chicken vermicelli plate was also delicious, it did need a little bit of hoisin and spice seasoning to lighten it up, but a very delicious meal with the pickled vegetables.

Anita Z.

I've been here a couple times and decided to try something completely new this time! The portions here are very generous so I recommend sharing with a friend. We got the chao tom (shrimp paste on sugarcane skewers) and the bun cha ca (fish cake noodle soup). Service was quite fast and we got our food shortly after ordering. The chao tom was served over a bed of vermicelli salad which was really nice as we were expecting just the skewers. When you bite into the skewer, it release a bit of sweet acidic flavour as it's made from sugar cane. I am so glad I tried this and will definitely be ordering it again in the future! The bun cha ca had an interesting taste and while I wasn't a big fan of it (there was a very strong dill taste), the portion was really big and I was happy with the experience of trying it. Overall, Pho 37 consistently impresses me with their food and I understand why they're always busy with customers!

Sonia K.

My go to pho place in Richmond! There might be a line but it usually moves very fast. My go to is the #11 since the special one with the egg is too big for me, food always comes out really fast and is always on point. Service is good and its easy to get a server's attention if you need something since there are so many of them. Really roomy restaurant and bathrooms are interesting. Remember to go on Mondays for 10% off!

Lemon grass chicken on rice
Anne C.

Whether it is a rice dish or pho, this place consistently delivers good tasting food. The service and turnover is quick. Taking out is also very convenient on the days you don't want to cook. Their online menu is easy to navigate. It's a busy restaurant with lots of noise, but they are always fully staffed. Our go-to dish (not shown) is the Satay Peanut Noodle Soup. You can actually ask for this soup for most of the noodle soup dishes. It's a very rich soup and very flavourful.

Cynthia S.

Yummy pho at a decent price! House special pho was really tasty with lots of toppings and broth that's on the sweeter side. The vermicelli with pork patty and shrimp were cooked to perfection! Loved how there are different sauces at the table so you can season it to your liking! Service was quick and ambiance was nice BUT....saw one of the servers not fully wash her hands before leaving the washroom area sooo....highly doubt I'll be back. Yuck.

32. Lemongrass Chicken or Pork, Spring Rolls, & Minced Shrimp on Sugarcane.
brian l.

The food was good and served quickly. The shop had very cute window drawings for the holidays. Our biggest critique was the service. Although the regular service was normal and expected. They took more than 30min to bring the bread for the sizzling beef plate. We followed up several times and each time they seemed surprised but didn't do anything. Was quite disappointed in that regard as the entire sizzling plate has gone cold by then.

Kenneth W.

Found a winner. The beef Brisket pho. Same tasty beef soup but the beef Brisket which is really beef shank was tender and full of marinated flavour.

Kelly T.

I hadn't heard of Pho 37 until my friend and I were craving pho in Richmond and she suggested this spot. It was certainly very busy so I took that as a good sign, it's also located in an interesting circular building which I hadn't seen before. The place advertised No MSG broth which caught my attention, and I opted for the classic beef pho which came with all the essentials (meatballs, tendon, tripe, flank). The broth was light yet flavourful, and I definitely appreciated how it felt less salty than some other pho broths I had. There was also the option to get your beansprouts steamed which I appreciated. Lastly, the portion was huge so the price point of around $20 was worth it! In fact, I was able to have the pho for another meal the next day. I'll definitely be back to try another of their soups another time.

11. Special Beef Noodle Soup
Karen P.

I ordered the Special Beef Noodle Pho, their classic dish. It tasted amazing, full of meat, authentic broth, and a large portion. We didn't have a wait on a Sunday evening and the restaurant was bustling. There is parking in the plaza but can be a bit crowded during peak times. Staff is very much always bustling around so you may need to flag them or remind them a couple of times what you need. A solid restaurant for pho.

28. Charbroiled Lemongrass Pork Chop
Sylvia Y.

Came here for lunch and was blown away by Pho 37! The dining area is huge so we didn't have to wait for a table even though it was packed inside. Got the Pho dac biet and the pork rice plate. Portions met my expectations (huge). I love that the broth doesn't have msg. The meat was high quality and the noodles were delicious. The pork was juicy and tender. Overall, I'm happy with those 2 dishes and would order them again. Service was efficient. Everything was clean as well. I would be back again!

12. Medium Rare Beef Noodle Soup

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Pho Anh Vu - Spring roll (S)

Pho Anh Vu

4.1(27 reviews)
1.2 km•Golden Village, City Centre

this space brings back a little nostalgia. it used to be one of our go to spots for dim sum when…read moreit was south ocean. today, it's home to pho anh vu, an ontario based vietnamese chain that has made its way to richmond on garden city road. the dining room is spacious, bright, and inviting, with plenty of tables for both small and larger groups. two cherry blossom trees wrapped in warm lights immediately caught my eye, while tropical murals and woven basket pendant lights add warmth and character to the space. it feels modern, comfortable, and much brighter than i remember. i ordered the bun thit nuong cha gio, a generous bowl of vermicelli topped with smoky grilled pork, a crispy spring roll, fresh herbs, cucumber, bean sprouts, crushed peanuts, and a side of fish sauce to pour over everything. the grilled pork had a beautiful caramelized char, while the spring roll added a satisfying crunch and extra layer of texture. my partner ordered the com ga nuong, featuring two pieces of grilled chicken over broken rice with a light salad and a side of house fish sauce. the chicken was juicy with nicely charred grill marks, and the broken rice did a great job soaking up all the savoury flavours. don't skip the pickled garlic on the table. it adds a bright, tangy kick that cuts through the richness of the grilled meats and gives each bite a little extra pop. both dishes were generous, filling, and packed with flavour. if i had one observation, it would be that the seasoning leaned a little on the salty side, and i found myself reaching for my water more than once. the menu is more focused than many vietnamese restaurants. if you're hoping for favourites like banh mi, banh xeo, or banh khot, you'll need to look elsewhere. the drink selection is fairly limited as well, so the emphasis here is clearly on pho, vermicelli bowls, broken rice, and a handful of classic vietnamese comfort dishes. a couple of things worth knowing before you go: the restaurant accepts cash or debit only, so leave the credit card in your wallet. if you're visiting after 6:00 pm, complimentary parking is available, just remember to register your licence plate at the tablet near the entrance before you sit down. overall, pho anh vu serves satisfying vietnamese comfort food in a beautifully refreshed space. while i still have fond memories of south ocean, it's nice to see this location begin a new chapter. if you're craving grilled meats, vermicelli bowls, broken rice, or a comforting bowl of pho, it's worth adding to your list.

Grabbed lunch here with my wife and daughter today, and as always, I had to get my usual: the Beef…read moreRib Noodle Soup. If you haven't tried it, you're missing out. The broth is so flavorful and the beef is always fall-off-the-bone tender. Just a heads up, they do run out of the ribs so try to get here early if you would like to try it. The last couple of times we've come, the beef ribs were a bit smaller than they used to be, but they were awesome about making up for it. Last visit they threw in an extra rib, and today they gave us this massive extra bone loaded with tendon. I loved it. My wife was too shy to use her hands to eat it, so hey, bonus piece for me! Aside from the food, the service here is amazing. Everyone is super attentive and friendly. The vibe is really comforting to, it's way more spacious than your typical cramped pho restaurant. Parking is free during lunch, but you have to register your car if you're here after 6pm. It's cash or debit only.

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Pho Anh Vu - Indoor ambience

Indoor ambience

Pho Anh Vu - Small means 4 pcs

Small means 4 pcs

Pho Anh Vu - Piping hot

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Piping hot

Bánh Mì Très Bon - Richmond - My neighbours opened a new Vietnamese dig! Check it out if you're hungry from some authentic Banh Mi!

Bánh Mì Très Bon - Richmond

3.8(367 reviews)
1.3 km•West Cambie
•$$

Ordered take out banh mi for work and got the grilled pork; while the taste was okay, it was a bit…read moreheavy on the spread and pricey for the amount of food received.

We in Vancouver are blessed with so many amazing Vietnamese places, but this place, I guess I…read morehaven't tried it because it's all the way down here in Richmond, but man it's one of the best I've had, right up there with Do Chay. Excellent service, interior decor, but most of all, unique and awesome food. Some unique items include soft shell crab banh mi and salt and pepper squid - which was really good. Highlights: - mini crepes. They are done using this special pan made of 7 mini cupcake sized holes, it is so Insta worthy. They taste amazing too. Crunchy, excellent flavour, goes super well with fish sauce. - cha gio. Not too crunchy, just right. Excellent texture. - bun rieu. I love this crab meat tomato soup and they do a really good job of it. A big chunk of crab on top. - the pho was really good and the presentation second to none. - salads. They are all good, except the one with beef jerky was weird and too spicy. Overall this place is the bomb. Taste, looks, service - they got it all.

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Bánh Mì Très Bon - Richmond - Delicious Vietnamese delicacy

Delicious Vietnamese delicacy

Bánh Mì Très Bon - Richmond - Vietnamese Savoury Mini Crepes. Banh Mi Tres Bon welcomes you. Connect with us on FACEBOOK, instagram, Twitter.

Vietnamese Savoury Mini Crepes. Banh Mi Tres Bon welcomes you. Connect with us on FACEBOOK, instagram, Twitter.

Bánh Mì Très Bon - Richmond - Vietnamese Beef Stew. Savouring spices and scrumptious bread. A hearty meal that will warm your soul during winter months.

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Vietnamese Beef Stew. Savouring spices and scrumptious bread. A hearty meal that will warm your soul during winter months.

Pho Han Restaurant - Close up snapshot of the Bun Bo Hue

Pho Han Restaurant

4.2(50 reviews)
0.5 km•West Cambie
•$

After work I was looking for a place to have dinner in Richmond. Felt like eating something hot…read morewith soup. Someone suggested a few places and I picked this restaurant. It is a small Vietnamese restaurant, sitting low profile in the neighbourhood of Capstan. There are plenty parking lots outside. I ordered the fish cake noodle soup which is chef recommended. It took a while to cook. The fish cakes were unlike those in other Vietnamese restaurant, they are soft. The soup tasted soothing and without too much flavours. It is good as an everyday noodle soup. The owner is very nice and welcoming. I will be back again.

Don't go for Vietnamese in Richmond often but decided to try out Pho Han Restaurant. It's in the…read moresame plaza as Manzo Itamae Japanese, Van. Tea Cafe and Prata-Man Singapore Cuisine. We dropped in on a Saturday afternoon (3:30pm). The inside is tiny (3 tables, 6 high stool seats). Service was no frills, tea cups came out lukewarm. - Herbs - bean sprouts, basil and lemon wedges. Basil was limp. - Tan's special spicy pho ($16.99) - generous portion of meat. Best was the brisket, rare sliced sirloin and pork hock. Broth was decent, heat subtle. Puzzled by the raw red onions. - Han's countryside crab noodle soup ($16.00) - bun rieu broth was weak, lacking depth and substance. Plenty of Vietnamese ham. Okay fare but a step below any of the Vietnamese spots along Victoria Drive.

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Pho Han Restaurant - Interior

Interior

Pho Han Restaurant - My usual choice: C5 Bun Bo Hue (opted for not spicy) $18.50

My usual choice: C5 Bun Bo Hue (opted for not spicy) $18.50

Pho Han Restaurant - Free parking in the strip mall

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Free parking in the strip mall

Bun Cha Ca Hoang Yen - Special crab soup vermicelli

Bun Cha Ca Hoang Yen

4.1(329 reviews)
7.3 km•Kensington-Cedar Cottage
•$$

This was one of the first places my family ate at in Vancouver, and I have to say, it definitely…read moreexceeded my expectations! Normally, I'm not the biggest fan of soupy dishes, but somehow, they managed to serve some of the best Bun Rieu and Bun Cha Ca I've ever had. I would even say they were on par with some of the best Vietnamese restaurants I've tried in the US. Both soups were packed with toppings and protein, and the portions were very generous for how affordable the prices were. I was honestly impressed with how much food we got for what we paid. The restaurant itself looks like your typical Vietnamese restaurant, nothing too fancy, with Vietnamese music playing in the background. It had that familiar, casual atmosphere that you would expect from a local Vietnamese spot. The place was pretty packed when we visited, but I would say it's a great option for smaller groups of 2 to 4 if you're looking to get seated relatively quickly. The Vietnamese ladies working there were also incredibly sweet and accommodating. Despite how busy the restaurant was, they provided great service, and I was extremely happy with how we were treated. One thing worth mentioning is that they only accept debit cards or CAD cash, so definitely plan ahead and hit an ATM if you're visiting from the United States. It's a little inconvenient for tourists, but considering the quality of the food and the affordable prices, I really can't complain too much. Overall, great food, generous portions, affordable prices, and wonderful service! I came in without expecting much, especially since I'm not usually a big soup person, but I left genuinely impressed. I would definitely recommend giving this place a try if you're in Vancouver and craving some authentic Vietnamese comfort food. I would happily come back for another bowl of their Bun Rieu or Bun Cha Ca!

bun cha ca hoang yen still delivers exactly what it has always been known for: a reliably busy, no…read morefrills spot serving comforting central vietnamese noodle soups and generous rice plates, even after its move and upgrade into a newer space. the highlight remains the bun cha ca. the broth is deeply savoury and aromatic, built around a clear fish based stock with plenty of dill, which gives it that unmistakable herbal lift. it's the kind of soup that tastes layered rather than heavy, with tomato, caramelized onions, and vegetables adding sweetness and depth without overpowering the fish cake. the fish cake is generous, and the noodles have that slightly thick, almost spaghetti like texture that holds onto the broth well. it's a shame they no longer offer the option of a small or large bowl, the portion of noodles and toppings in a single bowl is substantial. the option to have bean sprouts cooked is a thoughtful touch and makes the bowl feel more cohesive and softer overall. the combo set is a solid way to round out the meal. the shrimp salad roll adds freshness and texture contrast, while the vietnamese iced coffee is serviceable, if not particularly memorable. the lemongrass chicken on rice is another strong option, with large portions that easily push the meal into leftovers territory, especially when paired with additional sides like the three bean drink. service remains straightforward, and the restaurant continues to operate on cash or debit only, which keeps things simple but is worth remembering before visiting. overall, the food is still comforting, consistent, and satisfying. it's not trying to be modern or refined, but it doesn't need to be. it's the kind of place people return to for familiar flavours done well, and it's good to see it still busy after all these years.

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Bun Cha Ca Hoang Yen
Bun Cha Ca Hoang Yen - Bun cha ca

Bun cha ca

Bun Cha Ca Hoang Yen

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Pho 37 - vietnamese - Updated October 2026

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