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    Pho 35

    4.0 (18 reviews)

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    PHO 35 ATMOSPHERE

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    Flank Noodles Soup
    Waylon J.

    Walking around Midtown in the middle of the winter, I worked up an appetite for something warm and cozy. Looking at the name of Pho 35, I felt like it would be a good choice. I heard that if the name of a pho place has a number in it, it's solid. The outside looking in is definitely interesting. There isn't much seating inside and they have a lot of takeout containers just lined up at the window. You can tell with an appearance like that - the food will hit. Overall, the food came quick and we ordered primarily their beef phos but also tried things like banh mi and their "tacos". The broth had good flavor and came with the standard topics. I really enjoyed my chicken taco - it was lemongrass chicken with pickled radishes and lettuce. For the cozy vibes year round, I will be back.

    Grilled Chicken Banh Mi ($10.89)
    Risa H.

    I just started working in the area and happy to find that there is a Vietnamese restaurant for lunch nearby! I ordered the Chicken Banh Mi and it was exactly what I wanted. My to-go order came out quick. While I was waiting I saw people's orders of Pho and it looked good - the bowls looked huge! Will be back for lunch ;)

    Menu at Pho 35
    Robert B.

    Nice, clean little shop. Tried the Beef Pho and the combo Banh Mi. Both were very solid, though would have preferred to have some cilantro and jalapeños for both dishes. Service was quick, portions were generous, and food was tasty. Would recommend.

    Steph W.

    As a solo diner, the service was extremely quick--was seated immediately, ordered within minutes and food came out lightening fast, with the banh mi and the pho coming out 1 minute of each other. The pho had a few mediocre slices of thin beef flank. The broth was bland. However, their banh mi was really good--bread was soft/fluffy, a great mix of meats, and pickled daikon/carrots. It was a quick, no frills experience.

    Melissa N.

    This restaurant offers all your classic Vietnamese favorites - pho, vermicelli, bahn mi. Their pho servings are absolutely enormous. Try the Pho with the Grilled Pork - I am sure they put more than one porkchop in there. The broth was nicely aromatic, and the spring rolls were delightfully crispy. The ambiance was casual and inviting, with Vietnamese music playing in the background. Service was also friendly and quick.

    Anna D.

    Pho was really decent - me and my friend got the pho with the flank and brisket ($16), my friends fiancé got the beef stew ($19), and it was really well priced for this area. There really wasn't an option for all beefs pho - you can add tendon for $6 extra. The beef stew was supposed a more flavorful broth and it comes with beef cubes and tendon only. My friends fiancé thought it was pretty good and the only thing was that the beef cubes could've been slightly more tender. I thought it was overall a really big portion and it came really fast because we were the only customers at 6:45PM on a Tuesday! The service could've been a little better considering there was no one else - a water refill would have been nice and we went up to ask for the check. They do have a bathroom but someone forgot to lock it while in there and I just gave up. I'd probably come back - super decent option in the area!

    Grilled Chicken Banh Mi
    Lin Y.

    Hiding right behind Macy's is a very clean and modern restaurant called Pho 35. It is narrow and long. The biggest table could seat 4. It isn't large by most people's standards but the food is pretty legit! The flavors are there. The first time I checked it out, I had the lemongrass chicken vermicelli! It came in a huge bowl with lots of greens covering everything except for the nuc man sauce in a tiny tin cup. Cut cucumbers, sliced mint leaves and crushed peanuts sprinkled the top. It didn't take me to long to undercover the vermicelli, and chicken along with the Thai basil! I poured the sauce into the bowl and gave it a good toss. Pretty damn good! The next time I had a bahn mi sandwich with beef. Bread was warm and crisp and soft in the inside. Pickled daikon and carrots were sandwiched in there as well and Thai basil. There are two people. The first friendly waiter wasn't there the second time. Not sure if it was his day off. We had a gruffer, more serious dude but it was probably because there were lots of tables and orders. Prices are reasonable at this part of Manhattan real estate with bahn mi sandwiches $10 and up depending your choice of protein. Same with the Bun (vermicelli). There are also some other options for folks that don't eat meat like catfish, tofu and shrimp. I would become back for more.

    Meat ball Pho/ Delicious
    Scott C.

    Delicious Pho! Great service ! Cute little ambiance! Highly recommended! Quick and friendly service.

    Sophia P.

    Quick service, decent sized bowls and fairly priced. Got the meatball pho and got a lot of meatballs

    Beef ball $16

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    19 days ago

    Five stars. Sevice is saticfied. Taste good. Fast supply. Clean enveroment. Price is good. Recommended.

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    5 months ago

    We got sick while in NYC and I this place kept us alive. Delicious and nutritious. I'd recommend!

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    10 months ago

    My friend and I went here for lunch and the service was terrible. We haven't finished our meal yet but got knocked out. We were so sad

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    1 year ago

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    Annam Cafe

    Annam Cafe

    4.2(22 reviews)
    0.3 mi•Midtown West

    Popped into this new Vietnamese spot by Herald Square for a quick weekday lunch. The place is fresh…read moreand clean, with a modern self-serve setup where you order via iPad. I got the pho ($21.78), which is steep for pho, but I guess that's Midtown prices for you. The wait was a slog--over 20 minutes for a bowl of pho, which other Yelp reviews warned about. When it finally arrived, the soup lacked that authentic pho aroma, which was a letdown. On the plus side, the beef was fresh, and the reusable to-go bag was a nice touch. Decent, but the wait and price make it hard to love. Might try again if they speed things up.

    Okay, so I came back after a couple weeks from my first visit and had the most perplexing…read moreexperience. I ordered "Plain Pho", which is described as just broth and noodles, no garnish or meat. After waiting 30 minutes, for what is literally the simplest item on the menu, the bowl is brought out and it's a bowl of broth with a couple slices of chicken. No noodles. When I inquired, the server told me it's because I ordered the Plain Pho... yea and I said it comes with noodles and broth. They told me they could get me noodles, but acted like they were doing me a favor by fetching noodles for me, which was quite offputting because the noodles were quite literally half of the dish I actually ordered. How does one wait half-an-hour at a very casual fast Vietnamese food place, for premade soup and noodles, and still have the order wrong? In the end, I did get my noodles and broth, but the fact that I had to spend this much time and also justify my request for noodles (which are part of the dish) is quite insane. I put this at 2 stars for now, because I enjoyed my first time. Hopefully the service will improve.

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    Annam Cafe
    Annam Cafe - Artichoke Tea

    Artichoke Tea

    Annam Cafe - Saigon Special Beef Pho

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    Saigon Special Beef Pho

    Obao

    Obao

    4.1(4.6k reviews)
    0.6 mi•Midtown West, Hell's Kitchen, Theater District
    •$$$

    came here for dinner. They have a pretty good sized space for nyc and the prices are good as well…read more There's a bar as soon as you enter and stairs to go upstairs to more seating. Theres about 15 tables so definitely make reservations I didn't really thjnk they were so different and outstanding compared to other thai restaurants but they offer good prices and service and are probably the best in the area. The jeeb dumplings were my favorite dish here, but I also liked the larb chicken mango salad and stir fry chicken. The staff is stand out - super friendly, shout out to Jimmy! And they have great drinks I loved the flunk flink.

    I never expected that it's a Thai / Vietnamese restaurant until I saw the menu. It's nyc restaurant…read moreweek so we were delighted to know that they participate to the promotion . Lunch with appetizer/main entree costs only $30. Additional fee for a dessert and drinks. They have nice selections for their fixed menu . I picked the shrimp summer roll Thai style and Vietnamese pork chop with noodle and Chinese broccoli. I have never enjoyed my meal this much. A flavorful and enticing combo meal. We skipped dessert as we are already filled up by what we got. Our server was so great. Fast and friendly. She even volunteered to take our photo. My friends enjoyed their steak as their entree and rib for appetizer. The place is pretty neat especially its second floor with lots of chandeliers all over the dining area. It's a bit dark on our section . Sears and tables are old but still showing the used to be elegance of the place. Location is at the popular restaurant row. Will come back.

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    Obao
    Obao
    Obao

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    Pho 39 - Pho

    Pho 39

    3.5(93 reviews)
    0.2 mi•Midtown West

    I sat down for pho. You get a lot of noodles but that doesn't make it worth it. You have to tip…read moreand you end up reeking of stale oil somehow because of the open kitchen so there goes the ambiance too. Service is quick and friendly enough. I'll stick to takeout. Open kitchens need to go away, especially at lower end places where there's no artistry to really admire.

    Midtown New York is not exactly known for quiet, intimate dining experiences. It is known for…read morecrowds, noise, and restaurants that seat you next to a stranger close enough to accidentally share an appetizer. So when my family stumbled into Pho 39, a tiny spot with just a handful of tables tucked away from the chaos outside, it felt less like finding a restaurant and more like discovering a Rebel outpost that somehow survived undetected in the middle of Imperial territory. The menu is exactly what you'd expect from a solid Vietnamese spot: pho, combination rice plates, the usual lineup. We were ready to order and move on with our lives. Then we saw the tacos. Vietnamese tacos. On the menu. Sitting right there between the banh mi and the spring rolls like they'd always belonged. Nobody in my family said anything for a full three seconds, which for us is basically a standing ovation. We ordered the duck spring rolls to start, which were fresh, well packed, and disappeared faster than a starfighter in hyperspace. For the mains we went with the beef flank pho and the banh mi combination special. The pho had a clean, well developed broth that clearly had some time put into it, and the beef flank was tender enough to make you slow down and pay attention. The banh mi combo was solid, balanced, and hit all the right notes. We did not get the tacos this visit, which means we have a built in reason to return and nobody can argue with that logic. For a small room in the middle of one of the busiest cities on the planet, Pho 39 manages to feel genuinely calm and focused. Good food, good value, and a menu with enough surprises to keep things interesting. The Force is strong with this little spot.

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    Pho 39
    Pho 39 - Grilled Pork Banh Mi

    Grilled Pork Banh Mi

    Pho 39

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    Pho Master 168

    Pho Master 168

    4.3(39 reviews)
    0.2 mi•Theater District, Midtown West
    •$

    Older couple making the food, and it's a good banh mi. Cost about $10-$11 for the big PhoMaster…read more It didn't have cilantro or any real sauce like Mayo or anything as far as I could tell and I would prefer more of a fresh veg burst of flavor. There was a side of a hot chili sauce which wasn't crazy spicy which I liked. The bread was fantastic but it did take a pretty long time to make. Quite large and delicious, a few tweaks and I'd rate this up there with some of the best. The fact that they enlarged the sandwhich and it was still a good banh mi is actually impressive. Cash only on the opposite corner from Bryant park by the bank of China.

    Solid midtown lunch choice…read more Have walked by many times and it's usually busy. Saw an opening today and decided to pull the trigger. Got a pork chop noodle salad bowl with extra meat that was served very quickly. Pork was thin and just a little over the line past cooked and into dry territory, but still flavorful. There were more veggies (lettuce, pickled carrots, etc) than noodles, which is not a bad thing. Whole thing gets topped with peanuts and fried shallots. Comes with fish sauce and sriracha separately packed. Speed, solid quality and value. A good addition to the lunch rotation.

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    Pho Master 168
    Pho Master 168 - Our signature pho is made with a slow simmered beef bone broth that's cooked overnight. The richness of our flavors can't be beat!

    Our signature pho is made with a slow simmered beef bone broth that's cooked overnight. The richness of our flavors can't be beat!

    Pho Master 168 - Bunh mi vegetarian (sandwich)

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    Bunh mi vegetarian (sandwich)

    Pho 35 - vietnamese - Updated October 2026

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