At the insistence of my girlfriend Kristina, I finally had my Pho cherry popped last night. I have to admit, beforehand, I wasn't so hot on the idea. Even now, the thought of eating animal parts which are usually processed into glue or ground up into dog food leaves me feeling a bit uneasy. Additionally, I'm a 23 year old white guy, and I grew up in a town where the only Asian cuisine available was Panda Express. However, in an attempt to become more cultured, I decided to embrace the renown Vietnamese dish with open arms -- and the result wasn't what I expected at all.
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We entered Pho 22 around 6:30pm and I immediately received a delightful surprise. The restaurant was spotless, and extremely sanitary. Kristina had forewarned me about cleanliness, or rather, lack thereof at the Pho restaurants she had previously frequented. These horror stories had a particularly damaging effect on my mental preparedness, as well as my stomach. Obviously, it came as a great relief to find a spic and span Pho 22, especially with the exploits of Shogun Sushi still fresh on my mind. At the time we entered, the restaurant was already mildly busy. However, we were greeted without delay, and given a table by the window -- +2 for Pho 22.
Already I felt ahead of the game. For me, the two things I scrutinize first at any restaurant are cleanliness and service. If a restaurant can't provide these basic necessities, it's very unlikely that the food will ever supersede. The prompt service continued when our waitress arrived a few moments later. We both ordered waters (status quo), and asked for a few extra minutes to decide on our food. The waitress was very polite and helpful, and told us to take as much time as we needed.
Eventually, Kristina chose the #14 which came with shrimp muscles, squid, and fishballs; while I went another route and ordered the #1 which came with steak, brisket point, flank, tendon, and tripe. Kristina's view on the food somewhat differed from mine, so if you want another take on Pho 22 you should read her review. As for myself, I thought the #1 was an amazing dish, and who can beat that kind of meal for the price -- $6.95 for my order. Being that this was my first time, I'm obviously not a pho'king expert. However, I'm always a fan of meals with big portions, and I'm an even bigger fan of soup -- which in my mind is what pho really amounts to. The food came out steaming hot, and was delivered in a timely manner.
The only item I really couldn't weather was the tendon. It just reminded me too much of a big glob of fat. Aside from the tendon, I devoured the other delicatessens one by one, enjoying the eclectic array of flavors and tastes.
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Ultimately, I had a great experience at Pho 22, and accordingly, I'm going to hand them a 4 star review.The ambiance at this place was laid black, professional, and clean -- and they had a 50 inch plasma playing the Laker game to boot. My only real complaint was that the waiter didn't offer to refill my water. I am, however, willing to give him the benefit of the doubt, because he was otherwise polite, and it was at the height of their business hours. Pho 22, I'll be back :) read more