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    Pho 20

    4.2 (275 reviews)
    InexpensiveVietnamese
    Open 11:00 am - 10:30 pm
    Updated over 3 months ago

    Order Pho 20 Takeout or Delivery

    Pho 20 Vietnamese Restaurant Photos

    PHO 20 ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Pho 20

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    Reviews With Photos

    Pho Tai
    Jariah W.

    Touring Chinatown in Philly. Great Pho, smoothies, and spring rolls. It has a nice comforting family atmosphere, the service was intentional and welcoming.

    Fresh veggies
    Shanel S.

    Amazing broth! Good amount of shrimp in Pho. The summer rolls were fresh and of course the peanut sauce hit. I had shrimp and my mom had chicken pho. It is a different broth. I've seen same broths whatever you eat and this is not the case here. Rich deep broth. Plenty of veggie garnish. Of course I'd want more hoisin/hot mix (it's extra $$) and I'll know from now on. This was pick up so I can't comment on ambiance. Service was quick, my order was ready and they greeted me immediately ready to seat me if I chose. They level up and give you a Pho spoon not a regular. check pic I will def return.

    Sarah O.

    There is nothing like a bowl of Pho on a blustery winter day. I got the vegetable pho and it said chicken broth which I was fine with, but didn't see any Pho options for those seeking vegetarian only options. It was flavorful and as expected. Also got couple of Ban Mi for takeout and they were good as well.

    P4
    Anna S.

    Delicious pho and rage beef salad, they were able to accommodate our big party and serve us really quick and fast. The food was great.

    Pro S.

    I needed a comfort meal after traveling to Philly to watch the Eagles game, only to see them lose to the broncos. The service and meal were decent but it hit the spot. Not the best pho I've had but idk if Philly offers more or better

    Rice vermicelli with sweet fried tofu for the vegetarians and vegans.  Delicious and good portions.
    Lulu B.

    Really good pho with decent portions and prices. My go-to Viet place in Chinatown. I tried their rice vermicelli with sweet tofu for the first time today. and it was so good (pic attached).

    Pork dumplings
    Angela P.

    Pho fried shrimp dumplings were sooo tasty. SO MUCH FOOD. To go: shrimp summer rolls & Pad tai...exceptional service!

    Ling C.

    Pho 20 has delicious pho and vermicelli! I recently discovered their bun bo hue and it's become one of my favorite items they serve. It has sliced beef, pigs feet, and Vietnamese ham. The soup is flavorful and deep, definitely tastes like it's been boiled for hours. It's got a good amount of heat but not unbearably spicy. The noodles are different from pho noodles. They're thicker and round. Don't forget to squeeze in the lime & top with bean sprouts and basil. I would highly recommend this if you're in the area craving for some good BBH or want to switch it up from typical pho. Otherwise, they have great options on the menu too! The restaurant itself is simple and clean. Service was quick! I've also ordered them on food delivery apps and the food always comes well packaged!

    Kathryn M.

    Hubby and I came here on a Saturday early evening for dinner. They were completely empty, however, I noticed they had many takeout orders. We ordered an almond boba tea, iced Vietnamese tea, fresh rolls, Pho soup with tripe, brisket, and tendon. I ordered the Korean bbq with rice. It was beautifully presented and perfectly cooked. This was wonderful! Customer service was very good!

    H1
    Richard R.

    5 Star service! Short story, I ordered Pho that had egg noodles mistakenly thinking I ordered the soup with rice noodles. I ask the waitress that I thought the kitchen made a mistake. She responded very politely that I ordered the soup with the egg noodles "#H2". H1 has the rice noodles. I said, that I was the one that made the mistake. Two minutes later she brought me a big bowl of rice noodles in broth.

    the inside of a restaurant
    Tammy C.

    This place has got really tasty pho. Their food is authentic and has great flavor. Their portion size for the price is also awesome too! A big bowl of noodles for $12.50 (without tax and tip). I ordered pho tai (I only like to eat lean meats so this is a good option if that's what you're into). It's vermicelli noodles with flank steak slices, scallions, and onion, all in a delicious broth. Pho usually comes with a side of bean sprouts, jalapeños, and limes. When I get my pho, I put the bean sprouts in first to let them cook a bit in the soup and I squeeze a bit of lime but I leave out the jalapeños since I'm not into spicy foods. Some people also add sirracha into the pho too. But basically I let it sit for a minute or two so the meat and bean sprouts cook then I mix it all up and slurp away. The service is also good too. They are attentive and get to you quickly. The food also comes out super fast! Usually when I go, it's never super packed so you'll most likely be seated immediately. The vibes are super casual and quiet inside. Come by for some savory noodle soup or rice platters!

    DONT EAT HERE. I was so sick to see when I bite into my spring roll there was a dead fly.

    The BBQ tofu banh mi

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    3 years ago

    One of our Go-To spots for Banh Mi sandwiches in Chinatown. Everything great and authentic!

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    Page 3 of 7

    Ask the Community - Pho 20

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    Pho 75 - 1.Phở - Tái, Nạm, Gầu, Gân, Sách

    Pho 75

    4.4(719 reviews)
    1.4 miBella Vista, Passyunk Square
    $$

    A no frills place. Cash only. They serve great pho. Johnny on the spot. Sit. Order. Eat and pay…read more But it's consistently really good. Not really a date night. But definitely is a nice comfort food option.

    This is supposedly the best phở in Philadelphia, and the best I've ever had! And it's incredibly…read morecheap compared to Boston. 1.Phở - Tái, Nạm, Gầu, Gân, Sách: The broth was dark, but the flavor was natural and umami; the beef was in big portion and large slices, tender, and the tripe had no gamey taste; the rice noodles were authentic Vietnamese phở, perfectly cooked and very refreshing. The biggest surprise was the tái (eye-round steak), yet still retaining that pleasantly chewy texture of undercooked beef; the gầu (fat brisket) was thick and crisp, fragrant but not greasy--who would have thought I'd find brisket fat here? This showed the restaurant's precise control over the broth temperature and the thickness of the beef. Almost all phở restaurants claim to offer authentic raw beef or various cuts of beef, but very few can truly make customers feel the difference. The restaurant's decor is simple but spacious and clean; the service is average, but very efficient. Efficiency is essential for phở, otherwise the beef would be overcooked in the hot broth. After all, the essence of a restaurant is food, and for such affordable ones, it's gratifying to see them spend most of their costs on the food itself.

    Photos
    Pho 75 - Inside

    Inside

    Pho 75 - 1.Phở - Tái, Nạm, Gầu, Gân, Sách

    1.Phở - Tái, Nạm, Gầu, Gân, Sách

    Pho 75

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    Pho Today - Shrimp and pork salad

    Pho Today

    4.4(77 reviews)
    1.4 miBella Vista, Passyunk Square
    $$

    They have rainbow ice! Most Vietnamese restaurants don't make these anymore…read more The biggest pho with the mostest: short rib pho. Can split between 2-3 ppl honestly. A lot of seating. Though not a huge fan of their lighting; a bit too bright. Fast customer service and they check back often. Large bathroom in the rear. Clean.

    Pho Today is an enormous restaurant which does authentic Vietnamese very well. I honestly believe…read moretheir broth is better than Pho '75 across the street which seemed rather sweet to me. They have great meats. Their hearty Buns will blow your mind: as noted, the House Special is practically enough for two people. You'll also see many people eating the Prime Rib Pho which is quite different. to me it looks a bit unwieldly (much prefer meats cut into the broth). Their Bún Riêu, Duck Soup (served with a unique ginger sauce and bamboo shoots) and Bún bò Huế all hit the mark. Pho Today gives you two choices for the classic Fish In Pottery Pot, bone-off and bone-on. Many Vietnamese restaurants don't carry this anymore. One thing I should tell y'all is that, when you order your meal, ask for the homemade chilli oil.....they won't give it to you unless you ask: it's made with garlic and is really special. If I were to nitpick I'd suggest upping the ante on the spring rolls which are more of a footnote here. I much prefer the larger spring rolls, cut into 4 sections served with basil, veggies and lettuce for wrapping. But, yea, this place does a really good job and seems to be the go-to for both Vietnamese food and serious eaters.

    Photos
    Pho Today - Entrance

    Entrance

    Pho Today
    Pho Today - Outside of building

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    Outside of building

    Pho 20 - vietnamese - Updated May 2026

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