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Pho Thanh Truc

4.7 (6 reviews)
Closed 8:00 am - 8:00 pm

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Banh canh cua
Xin L.

This review is solely for their banh canh cua, it's packed with this umami flavor that will have you dreaming about it. You can skip the pho, bbh and bun rieu ( lacks flavor imo).

Banh Canh Cua (crab tapioca noodle soup/#71). Crab broth w/ crab meat, fried shrimp balls, shrimp, quail eggs, and sprout-shaped noodles.

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2 months ago

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3 years ago

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Pho 75 - 1.Phở - Tái, Nạm, Gầu, Gân, Sách

Pho 75

4.4(718 reviews)
0.0 miBella Vista, Passyunk Square
$$

A no frills place. Cash only. They serve great pho. Johnny on the spot. Sit. Order. Eat and pay…read more But it's consistently really good. Not really a date night. But definitely is a nice comfort food option.

This is supposedly the best phở in Philadelphia, and the best I've ever had! And it's incredibly…read morecheap compared to Boston. 1.Phở - Tái, Nạm, Gầu, Gân, Sách: The broth was dark, but the flavor was natural and umami; the beef was in big portion and large slices, tender, and the tripe had no gamey taste; the rice noodles were authentic Vietnamese phở, perfectly cooked and very refreshing. The biggest surprise was the tái (eye-round steak), yet still retaining that pleasantly chewy texture of undercooked beef; the gầu (fat brisket) was thick and crisp, fragrant but not greasy--who would have thought I'd find brisket fat here? This showed the restaurant's precise control over the broth temperature and the thickness of the beef. Almost all phở restaurants claim to offer authentic raw beef or various cuts of beef, but very few can truly make customers feel the difference. The restaurant's decor is simple but spacious and clean; the service is average, but very efficient. Efficiency is essential for phở, otherwise the beef would be overcooked in the hot broth. After all, the essence of a restaurant is food, and for such affordable ones, it's gratifying to see them spend most of their costs on the food itself.

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Pho 75 - Inside

Inside

Pho 75 - 1.Phở - Tái, Nạm, Gầu, Gân, Sách

1.Phở - Tái, Nạm, Gầu, Gân, Sách

Pho 75

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Pho Today - Shrimp and pork salad

Pho Today

4.4(77 reviews)
0.0 miBella Vista, Passyunk Square
$$

Pho Today is an enormous restaurant which does authentic Vietnamese very well. I honestly believe…read moretheir broth is better than Pho '75 across the street which seemed rather sweet to me. They have great meats. Their hearty Buns will blow your mind: as noted, the House Special is practically enough for two people. You'll also see many people eating the Prime Rib Pho which is quite different. to me it looks a bit unwieldly (much prefer meats cut into the broth). Their Bún Riêu, Duck Soup (served with a unique ginger sauce and bamboo shoots) and Bún bò Huế all hit the mark. Pho Today gives you two choices for the classic Fish In Pottery Pot, bone-off and bone-on. Many Vietnamese restaurants don't carry this anymore. One thing I should tell y'all is that, when you order your meal, ask for the homemade chilli oil.....they won't give it to you unless you ask: it's made with garlic and is really special. If I were to nitpick I'd suggest upping the ante on the spring rolls which are more of a footnote here. I much prefer the larger spring rolls, cut into 4 sections served with basil, veggies and lettuce for wrapping. But, yea, this place does a really good job and seems to be the go-to for both Vietnamese food and serious eaters.

They have rainbow ice! Most Vietnamese restaurants don't make these anymore…read more The biggest pho with the mostest: short rib pho. Can split between 2-3 ppl honestly. A lot of seating. Though not a huge fan of their lighting; a bit too bright. Fast customer service and they check back often. Large bathroom in the rear. Clean.

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Pho Today - Entrance

Entrance

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Outside of building

Pho Thanh Truc - vietnamese - Updated May 2026

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