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    Togo Mongolian Beef w. Scallion
    John C.

    Tucked away in College Park, Peter Chang's is definitely a cool spot that's worth checking out if you're in the area. The service stood out right away--our servers were friendly, attentive, and everything came out pretty quickly, which always makes a difference. That said, the atmosphere leaves a bit to be desired. It's pretty minimal and doesn't have much personality, and at one point they were playing Central Cee, which felt a little random for the vibe. Food-wise, though, it delivers. The Mongolian beef was honestly really good--flavorful and cooked just right. The dumplings were also solid and definitely worth ordering for the table. Overall, I enjoyed my visit and would recommend stopping by if you're around College Park. It's not the place for ambiance, but the food and service make it worth it.

    Menu
    Min Z.

    It's a new Chinese restaurant in the college park. It serves both small tapas and big sharing dishes. We liked the food so much that we went back within the same week to try more dishes. The prices were amazing. Affordable for students. The food was great and tasty. The atmosphere was casual. The temperature was low, I wondered if there was heat. We tried appetizers, cold dishes and hot spicy food. All were excellent. I'm eager to to go back to try more dishes. I'm very impressed with the service. The waiter went out his way to make sure the dishes were not too spicy for our taste. Very attentive.

    Donyiel C.

    They're housed where former MeatUp was located! I like the Columbia location and was hoping to like this one as well. Sadly I was disappointed with my takeout order. Service was good but it was the food that wasn't good. I got the stir fry spicy chicken with a side of white rice (had to order separately). The quantity was small and the taste was bland. I had some pepper at home and that didn't help. I don't see myself returning to this location. Sadly!

    Scallion Bubble Pancake! Steamy hot until you pierce it. Just pull apart and dip to eat. My fave!
    Sunshine A.

    I never leave reviews under 4 stars. If I'm not a fan, I won't post. Other yelpers will let you know how bad it is! I'll explain my 3 stars shortly. I met a friend here for lunch today and waited 56 minutes for our order. We had the first reservation which is when it opened. There were barely any customers during the lunch hour. I didn't say anything until the 45 min mark because my friend and I were catching up. When I flagged down one of the managers, I told him we have been waiting awhile. He asked us what we ordered and then told us they had some issues with something in the kitchen. I said, if there are issues just tell your customers there might be a wait because of (whatever it is). Customers appreciate it when they have a why. To say nothing until asked is awful service. Servers were obviously new and only checked on us once our food arrived. We saw one guy who sat waiting as long as we did, just pay for his drink and leave. I know it's a new location but Peter Chang restaurants are all over the DMV, so I know they know how to run restaurants. Hence the 3 stars! As for food, I loved the handmade noodle beef soup. It's a large bowl with tender beef and wide noodles. Great flavor! The pork soup dumplings were okay. They fell apart before I could get it on a spoon. I would go back for the bubble pancake with curry chicken dip. The spicy Dan Dan Noodle dish was very spicy so if you think you can handle it, go for it, but otherwise ask them to temper the heat because the chili powder flavor overpowered what ever flavor it was supposed to be. The Asian city nightlife interior is fun! I would rather order takeout than dine in based on the wait we had.

    Togo Mongolian Beef w. Scallion, Togo Crispy Vegetable Spring Roll (3)
    Darien C.

    Wow. Im not originally from Maryland but anyone in the DMV should try this place at least once. My friend and I did the all you can eat menu which I believe goes from 11am -3pm. Everything was so delicious, good portion size and the service was fast. We may have tried 10 or so items. Honorable mention would be Mongolian beef and shrimp dumplings. The boba teas were good as well. Clean place.

    Poor service and mediocre food.
    Nikki H.

    Service was bad. Ambiance is non-existent. Much of the previous restaurant signage and stuff still being used. I appreciate recycling but the place needs a serious refresh. Also the food just wasn't that great. Protein came out. We asked server about our rice and he said another server was getting it. Then he finally strolls to back and brings us the rice after we already started eating. Owner/manager was eating in dining room (which is fine) but also half-a$$ serving too. It was just terrible service. Will never go back. ​​

    Pan Fried Pork Dumplings

    I loved eating at Peter Chang's for the first time. Before we talk about the food, let's start with the service. It was fast and accommodating, and the inside felt modern but homey. I would 100% recommend getting the pan fried dumplings. I love my dumplings crispy on the outside but soft and firm on the inside. These dumplings not only met, but surpassed my expectations, and was genuinely one of the best dumplings I've ever tasted. I love trying something new when eating somewhere for the first time. I wasn't sure what to expect with the spicy lamb hoof, but like the dumplings, it was delicious in a way that was unexpected. The lamb was soft and tender, while the hoof broth was rich and flavorful. I saw the handmade noodles on TikTok and knew I had to try them so it was perfect that I could get them as a side for my lamp hoof. Everything paired well together, and I loved it so much that I ended up getting another round of dumplings to go. I would recommend Peter Changs for anyone trying to find somewhere new to eat or just a casual place to grab something with some friends.

    Xinjiang Spicy Chicken. Best dish I've had in the DMV.

    Best food in the DMV! And nice and respectful staff. Will be here soon and often. The bar is yet to open, but that's another reason to come back in the future.

    Kung Togo Kong Pao Chicken w. peanut, Half Peking Duck

    Very good food, good ambience, service was quick, short and to the point, very friendly staff/service over all. Peking duck was flavorful/juicy, honey ginger tea (not pictured) was delicious very well balanced, kung pao chicken was spicy and flavorful. I will be back again. 10/10 just a little cold in there, heater might be broken but I get it those are expensive systems to repair or replace. They have space heaters. Worth the small sacrifice. The tea will warm you up.

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    6 months ago

    The food is good. We've both dined in and gotten take-out. Both were good, with food coming rather fast!

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    Ask the Community - Peter Chang

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    Lao Sze Chuan - Interior

    Lao Sze Chuan

    4.0(757 reviews)
    10.2 mi
    •$$
    Luxury
    Private events

    This restaurant has been on my radar for some time. The food and service were good. The restaurant…read moreis a little on the loud side between the music on the background and catters among people. Decorations is on a classy side. The prices varies. We started with a few cocktails and couple starters. Sesame Balls were perfectly fried and delicious. The Shuimai was good as well. We ended up with 3 dry Chili dishes: chicken, cauliflower, and tofu. All same flavor but different at the same time. The tofu was soft inside with a nice crispy outer coating. Both chicken and cauliflower were tasty as well. Then there is the chicken with cashew nuts. I liked this one more than I thought I would. Good flavor. Lastly, wow. The Spicy Sour Fish Filet. It came in a HUGE bowl. A little spicy, a little sourness, fish, noodle... what is there not to like. Overall, a good experience.

    Was craving classic Chinese so ordered takeout. The fried rice was just OK. It didn't really have…read moremuch flavor so I used to Kung Pan Chicken to assist. It too was just OK. Not likely to revisit. The takeaway bag was really spiffy though. Edited: Now I know why the fried rice was so bland. Confusingly advertised. It's advertised with a photo and language which reads: "Tender chicken pieces mixed with seasoned rice, egg, and green onions, garnished with a vibrant edible flower" and the photo supports this, but if you don't scroll further down, you'll miss that you have to select exactly those items to see them in the fried rice.

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    Astoria DC - Fried chicken wing flats

    Astoria DC

    4.3(643 reviews)
    8.2 mi•Dupont Circle
    •$$$

    First time visiting this place after saving it on my list for a while now. Well, let's just say…read morethat it's worth the hype! Advice: sitting outside might be better in the cooler weather because we were being eaten alive by mosquitoes and fighting off flies. I really hope that they consider some type of nature oils near the tables to help guests feel more comfortable outdoors. Also, it would help to get more than one fan. Hospitality: aside from the bugs encounter, I would say that we did not have reservations (they were packed inside) so the hostess was nice enough to accommodate us outdoor. Our waiter, Anthony was a ball of energy and he really understands the dishes and was able to give great recommendations, some of which we plan to try on our next visit. Portions: the dishes are shareable so we only ordered the beef noodles and walnut shrimp and both were more than enough for a party of 2. DRINKS: I ordered the dark and stormy which can best be described as not too sweet and perfect for anyone desiring a well balanced drink. The bourbon smash was also really good. Well balanced with a smoky flavor which I loved. FOOD: Beef noodles- gosh this was so divine! Be warned however, there is a bit of spice to it but nothing that you won't be able to handle. I think the spices paired with the preparation of the noodles and the beef all made this dish memorable. Walnut shrimp- another memorable dish which came with a side of white rice. The shrimps were HUGE! But the flavors on each shrimp paired with that crunchy texture and creamy sauce, spectacular! Safe to say that we enjoyed both dishes and cannot wait to return and reserve indoor tables lol

    Dishonor to my cow and my entire family for not taking a picture of this food! The people here were…read moreso kind--literally the sweetest. I don't even know how to describe the energy in this place, but you can just feel it the moment you walk in. The restaurant has a dark aesthetic that gives it such a cool, cozy ambiance. My daughter and I ordered the Dan Dan noodles and spicy wontons. Everything was so filling that we ended up ordering another bowl of the Dan Dan noodles! And honestly, I still crave them. The Dan Dan noodles were SO good. The sauce was the perfect combination of creamy and spicy, and there was a generous amount of minced pork that balanced everything out really well. The wontons paired perfectly with the chili sauce that came with them! They were spicy--my ears turned red and my nose started running--but I literally could not stop going back for another bite. Even the wontons alone were incredibly filling. I don't live anywhere near this place, and I genuinely wish I did. I traveled pretty far to get here, and I'd absolutely do it again. This was one of those meals that stays on your mind long after you've left!

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    Astoria DC - Interior dining space. Narrow but really nice on the inside.

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    Chuan Tian Xia

    Chuan Tian Xia

    4.4(64 reviews)
    11.0 mi

    This is a short review based on my first (but definitely not last!) visit. Will update in the…read morefuture. Was heading home from airport after a long flight. Was feeling hangry because I had planned on stopping at Hard Times for a bowl of chili -and found out they were closed on Mondays. So, pretty much pulled a name out of a hat and would up at Chuan Tian Xia because, well, Szechuan cooking uses chiles, no? Yesssss! I ordered Signature Dumplings and a bowl of Beijing-style Beijing-style Zhajiang Noodles. The dumplings were outstanding: a mix of shrimp, pork, and chive that were plump, juicy, fragrant with the herbaceous flavor of chives. The accompanying sauce was not too sweet, not too hot, just right as a complement to the dumplings. Yowza. I was a happy camper... ...and then I dug into my noodles. Double yowza! Thick wheat noodles topped with a rich sauce made from (I think) fermented soybean paste and braised pork belly, garnished with cucumbers. The portion was way to big for me to eat after my flight, but I really, really enjoyed it (and the remaining dumplings) for lunch today. Did I say yowza? I'm an adventurous eater so the menu's less Americanized items were what I would have ordered given more time (like Maoxuewang: can you say "pig's tongue, spam, pork intestine, and beef tripe"? Protein is protein, baby!). Just means I need to come back, and I will, as quickly as I can.

    This seems like a brand new opened spot that I wanted to try but when I asked my waiter he said…read morethey've been open for about 3 years. I got in there and the place was empty and I had to practically yell "excuse me" and someone came out to seat us. The old restaurant was a personal Hotpot place and the new restaurant didnt change the tables or the plates or practically anything so I was a little confused. We ordered and the waiter was super nice and helpful. He suggested good dishes to try and explained that each dish you order comes with a bowl of rice. When the food cane out we were shocked by the portion size. It was way bigger than we were expecting. The flavor of the food was good but a little messy. One dish we ordered was a little bland and the other 2 were pretty salty if not eaten with rice. The fish was not as crispy on the outside as I thought it would be but the inside was super tender and cooked very well. The color wasnt right but the flavor was there. It could've used a little more seasoning on top but it was good either way. The chicken we ordered was extremely spicy, which I liked, but it was pretty spicy. The pork we ordered was okay. It wasnt super authentic because they didnt cut the meat correctly but the flavor was there. Altogether I liked this restaurant and the prices were extremely fair considering their portion size. I would come here again to try the other dishes they have.

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    Red Pepper Sichuan Bistro - 1052. Mapo Tofu

    Red Pepper Sichuan Bistro

    4.1(340 reviews)
    33.2 mi
    •$$

    Service was great, I had fried rice and it was extremely dried, only 2 pack of soy sauce. I also…read morehad general tso chicken first time plain rice was not included. I have gotten more food for the price value. When in this area again, I'll try another one.

    We stopped by Red Pepper before a comedy show, and it was the perfect spot only about 10 minutes…read moreaway. One of the highlights was getting to meet the "Madame Wu" of the East Coast (as she's affectionately called). If you know the legendary Madame Wu who helped shape LA's culinary scene, you'll appreciate the nickname! She was incredibly kind, stylish, and made us feel so welcome. Here's what we ordered: * Smoked Tea Duck - So tender with a delicious smoky flavor. * Chicken Soup Dumplings - Fresh, juicy, and packed with flavor. * Scallion Pancake with Beef - Crispy, savory, and perfect for sharing. * Lamb Stir-Fry - Full of bold flavor with authentic Szechuan peppercorns. I ordered medium, but next time I'd probably go with mild since it definitely has a kick! * Poached Beef - One of the restaurant's specialties, and for good reason. Tender, flavorful, and absolutely worth ordering. The staff was genuinely friendly and attentive from start to finish, making us feel right at home. If you're looking for authentic Szechuan cuisine in the Towson area, Red Pepper is definitely worth a visit. We'll absolutely be back to try more of the menu!

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