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    Peter Chang

    3.4 (36 reviews)
    Closed 11:00 am - 9:00 pm

    Order Peter Chang Takeout or Delivery

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    Min Z.

    It's a new Chinese restaurant in the college park. It serves both small tapas and big sharing dishes. We liked the food so much that we went back within the same week to try more dishes. The prices were amazing. Affordable for students. The food was great and tasty. The atmosphere was casual. The temperature was low, I wondered if there was heat. We tried appetizers, cold dishes and hot spicy food. All were excellent. I'm eager to to go back to try more dishes. I'm very impressed with the service. The waiter went out his way to make sure the dishes were not too spicy for our taste. Very attentive.

    Donyiel C.

    They're housed where former MeatUp was located! I like the Columbia location and was hoping to like this one as well. Sadly I was disappointed with my takeout order. Service was good but it was the food that wasn't good. I got the stir fry spicy chicken with a side of white rice (had to order separately). The quantity was small and the taste was bland. I had some pepper at home and that didn't help. I don't see myself returning to this location. Sadly!

    Togo Mongolian Beef w. Scallion, Togo Crispy Vegetable Spring Roll (3)
    Darien C.

    Wow. Im not originally from Maryland but anyone in the DMV should try this place at least once. My friend and I did the all you can eat menu which I believe goes from 11am -3pm. Everything was so delicious, good portion size and the service was fast. We may have tried 10 or so items. Honorable mention would be Mongolian beef and shrimp dumplings. The boba teas were good as well. Clean place.

    Scallion Bubble Pancake! Steamy hot until you pierce it. Just pull apart and dip to eat. My fave!
    Sunshine A.

    I never leave reviews under 4 stars. If I'm not a fan, I won't post. Other yelpers will let you know how bad it is! I'll explain my 3 stars shortly. I met a friend here for lunch today and waited 56 minutes for our order. We had the first reservation which is when it opened. There were barely any customers during the lunch hour. I didn't say anything until the 45 min mark because my friend and I were catching up. When I flagged down one of the managers, I told him we have been waiting awhile. He asked us what we ordered and then told us they had some issues with something in the kitchen. I said, if there are issues just tell your customers there might be a wait because of (whatever it is). Customers appreciate it when they have a why. To say nothing until asked is awful service. Servers were obviously new and only checked on us once our food arrived. We saw one guy who sat waiting as long as we did, just pay for his drink and leave. I know it's a new location but Peter Chang restaurants are all over the DMV, so I know they know how to run restaurants. Hence the 3 stars! As for food, I loved the handmade noodle beef soup. It's a large bowl with tender beef and wide noodles. Great flavor! The pork soup dumplings were okay. They fell apart before I could get it on a spoon. I would go back for the bubble pancake with curry chicken dip. The spicy Dan Dan Noodle dish was very spicy so if you think you can handle it, go for it, but otherwise ask them to temper the heat because the chili powder flavor overpowered what ever flavor it was supposed to be. The Asian city nightlife interior is fun! I would rather order takeout than dine in based on the wait we had.

    Poor service and mediocre food.
    Nikki H.

    Service was bad. Ambiance is non-existent. Much of the previous restaurant signage and stuff still being used. I appreciate recycling but the place needs a serious refresh. Also the food just wasn't that great. Protein came out. We asked server about our rice and he said another server was getting it. Then he finally strolls to back and brings us the rice after we already started eating. Owner/manager was eating in dining room (which is fine) but also half-a$$ serving too. It was just terrible service. Will never go back. ​​

    Pan Fried Pork Dumplings

    I loved eating at Peter Chang's for the first time. Before we talk about the food, let's start with the service. It was fast and accommodating, and the inside felt modern but homey. I would 100% recommend getting the pan fried dumplings. I love my dumplings crispy on the outside but soft and firm on the inside. These dumplings not only met, but surpassed my expectations, and was genuinely one of the best dumplings I've ever tasted. I love trying something new when eating somewhere for the first time. I wasn't sure what to expect with the spicy lamb hoof, but like the dumplings, it was delicious in a way that was unexpected. The lamb was soft and tender, while the hoof broth was rich and flavorful. I saw the handmade noodles on TikTok and knew I had to try them so it was perfect that I could get them as a side for my lamp hoof. Everything paired well together, and I loved it so much that I ended up getting another round of dumplings to go. I would recommend Peter Changs for anyone trying to find somewhere new to eat or just a casual place to grab something with some friends.

    Xinjiang Spicy Chicken. Best dish I've had in the DMV.

    Best food in the DMV! And nice and respectful staff. Will be here soon and often. The bar is yet to open, but that's another reason to come back in the future.

    Kung Togo Kong Pao Chicken w. peanut, Half Peking Duck

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    The food is good. We've both dined in and gotten take-out. Both were good, with food coming rather fast!

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    Han Palace - Dim sum time

    Han Palace

    3.9(345 reviews)
    8.1 miWoodley Park
    $$

    Han Palace is hands down one of my favorite restaurants in DC, and there are two main reasons why:…read morethe portions and the drinks. First, the food portions here are astronomical. I ordered the Singapore noodles, which were packed with flavor and loaded with beef, chicken, and shrimp. The portion was so big that it honestly could be split between two people. I barely put a dent in it while I was there and ended up taking most of it home and eating off it for a while afterward. But the real showstopper is the bottomless drinks. For $18, you get bottomless Mai Tais, lemon drops, and mimosas, and the best part is they do it all day, not just during brunch hours. You can pull up at 7 p.m., get dinner, and still do bottomless drinks, which is something you don't see very often. Between the massive portions, the flavor, and the all-day bottomless option, Han Palace is an easy five out of five for me. If you're in DC and haven't been here yet, this is a must-go spot.

    Han Palace Woodley Park is a convenient location for the surrounding area since most traditional…read moreChinese restaurants are near downtown DC or elsewhere. This is a much needed addition to the Connecticut Ave corridor which lacks authentic Chinese restaurants and especially Dim Sum (brunch small plates). I hope that there are more choices like this in the near future for this surrounding area which lacks good traditional Chinese restaurants. The parking can be daunting since it still is in DC, might have a bit of a walk but that is everywhere in DC. The food was fast and had some unique choices that are not on a standard menu.

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    Han Palace - Inside

    Inside

    Han Palace
    Han Palace

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    Hong Kong Pearl Seafood Restaurant - Chicken Feet or Phoenix Claw. You can call it by either name. Chicken feet is more common.

    Hong Kong Pearl Seafood Restaurant

    3.3(1.1k reviews)
    14.6 mi
    $$

    It's a huge restaurant , big enough to hold weddings of hundreds of people…read more The service was efficient and friendly. The food was Cantonese style with generous potions We had fried Salt and Pepper Fish, and Pork Flakes w. String Beans. Both were mild flavors.

    A Chinese review: some of the worst dim sum I've ever had and the staff is racist…read more A friend and i went for a late lunch today. My friend is craving dim sum after being in the country, visiting from Hong Kong for 3 weeks. My friend is quite tan, his mom is Filipino, but he grew up in HK and speaks mostly canto and Tagalog. We tried speaking Cantonese to the staff who are speaking it to each other, so they clearly can. My friend has perfect Cantonese. Mine is ok but I am also very clearly Chinese. They replied in broken English instead. One waitress looked at my friend and handed us forks. So clearly, some racism/colorism in the staff. Context: lots of Filipinos in HK are maids and generally looked down on, so not surprised this happened here. The food was mushy and gross. The shrimp in the cheung fan was grayish. It felt like they had this ready early in the morning and reheated it for later. Siu mai was falling apart. Cha siu bao was good but how do you mess that one up? I've gotten take out from this place before in the past and I always forget why I try to not come here, they forget something every time. At this point I'm sure they're doing it on purpose, like little thieves. Anyway, this place has the advantage of being close, with so little dim sum options in the area, unless you want to make the trip to Tysons or Vienna. Or Maryland. One staff member was laying down on a bunch of chairs nearby loudly watching something on her phone. Any other day, I wouldn't complain about that, everyone deserves a break. But given the food quality and the clear racism in the staff, they should be called out for everything. As with any Asian restaurant, feel free to treat me like trash if the food is good. But this place fails in both places.

    Photos
    Hong Kong Pearl Seafood Restaurant - A temple to bring good luck to the restaurant.

    A temple to bring good luck to the restaurant.

    Hong Kong Pearl Seafood Restaurant - Beef Rice Crepes

    Beef Rice Crepes

    Hong Kong Pearl Seafood Restaurant - Chinese spinach in garlic sauce

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    Chinese spinach in garlic sauce

    Peter Chang - szechuan - Updated May 2026

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