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    Perseid

    4.4 (80 reviews)
    Open • 7:00 am - 10:00 pm
    Updated 2 months ago

    About Perseid

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    Perseid Photos

    PERSEID ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - Perseid

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    Eunice S.

    Came for HRW lunch to try this highly rated newish (to us) place. The restaurant is tastefully decorated and one huge plus is they didn't cram as many tables into the space. Another plus is that it's not too noisy like many restaurants are these days where you can't have a conversation without shouting. Service was of a decent level! Sadly the food wasn't really stellar. Liked the cold zucchini soup and tomato as I thought its innovative and the tomatoes sorbet really brightened the soup. It's pretty yo look at too! The corn risotto was just ok, especially if you compare it to Le Jardinier's corn risotto which was also offered on the HRW menu. The salad came quite messy, chunky and unrefined, it also was not very flavorful. The fish was good! I'd consider coming back to the bar for a cocktail for the ambience of the place but probably won't be eager to return for the food.

    Thuy P.

    Found out couple days ago that they also have HRW and they serve pate on the menu. I love Pate a lot so I told my friend we have to go there today since this is the last week. 1st impression was the hostess at the podium didn't look friendly at all. She looked so grouchy. Could be she has a bad day but it sure affected toward the customers. After sat down and went thru the menu for 10min we decided to order. And super disappointed that pate is not available . The server told us they are making the pate now. Really at 12pm when lunch is served??? No substitution offered beside the 2 existing options were salad and cold soup. Which I don't like any. The server should have notified the customers when they lay down the menu. Plus the restaurant should have known that during HRW most of the customers will be ordering the HRW menu and they should have be prepared. It's quite disappointed to drive all the way there and the restaurant didn't have it

    Scallion Biscuits
    Tamieka B.

    Came in a Saturday for an impromptu brunch with a friend and almost passed it up because the boutique hotel looks like residential apartments. I was able to find parking nearby on the street and made it inside before the rain started. We were seated and quickly greeted by our waiter. After a brief discussion, we agreed on what we wanted to order, only to be told they were out of the quiche. We opted for; -Fresh scallion Biscuits -steak & eggs (soft scramble) -Caesar Salad We prefer to order and eat everything family style and the food did not disappoint. Biscuits are a must. They are buttery, crispy on the outside and pillowy on the inside w/ fresh jam and butter. Also the steak was amazing (happy they were out of the quiche) and its served with eggs and potatoes. We will definitely add them to the Rolodex. Enter freely, they've been approved

    Homeade Caesar salad w anchovies and homeade croutons delshioso!
    Kelayne P.

    Perseid is truly unmatched--they bring the absolute best, so you just need to bring yours! The ambiance is incredibly versatile; it can easily be a fun brunch spot with your friends or a vibey, premium date night location. ​I completely enjoyed everything, down to the details. The croutons in the Caesar salad are made from actual homemade sourdough bread, fried fresh to order, and they are absolutely delicious. Normally, I have to steer completely clear of bread due to gluten, but they use a high-quality, special flour here that my system handled with absolutely no issues or reactions. It truly makes you feel special dining here. ​A massive shout-out to my waitress, Sarah! She gave off the most pleasant, soft, kind, and compassionate vibes from the moment she stepped up to the table. She made an amazing experience even better. I will definitely be back!

    Chocolate gateaux
    Jennifer H.

    This place!!!!!!!!!!! Everything and I mean everything is top notch. The service was attentive and professional. The food is so on point it is hard to find fault. We had a chilled zucchini soup with tomato sorbet. Exceptional! There is no way to go wrong with anything they have. Don't miss cocktails or dessert!

    Outside
    Christine L.

    We came back for more! It feels like an escape from Houston. Service is helpful. Pluses A. Free bread and butter great to begin with 1. Outdoor patio with fans is great and the music selection is much improved and a good volume so you can hear your dining companion 2. Bolognese pasta is still great 3. New lamb dish is delish, meat is juicy 4. Gelato trio nice to end in a refreshing cool note 5. Filled beignets always wins especially when there is strawberry filling 6. Carajillo yummy Areas to improve 1. Leeks appetizer was a huge disappointment- not that tasty and had a big gob of dressing on the side 2. I don't eat raw or caviar so I wish they had more appetizers It's great dining for special occasions, highly recommended!

    Bar seating inside
    Sophia S.

    I love love the ambiance of this place upscale but not stuffy and super creative. It is in a hotel so either park valet or find street parking. Our waiter was great as well with recommendations. The food and drinks here were pretty good. I was surprised since I ordered some foods I don't typically go for and ended up thoroughly enjoying them. Pastrami cured salmon: 8/10 It was pretty good and the beets and crème added to it. It was definitely more deconstructed than I liked but it was pretty refreshing and filling. Walk in the park cocktail: 10/10! Absolutely delicious! It's super refreshing and very similar to an apérol spritz with lots of complementary flavors such as jasmine and strawberry. I feel like I absolutely need to come back here for dinner and fully sample the menu

    Risotto with shiitake mushrooms
    Dede T.

    Let's start with the ambiance...very romantic or intimate for larger groups. Went to the restaurant on a Thursday and sat inside. Most folks were seating outside. This restaurant is in the middle of a hotel that looks like apartments. It took a while for a first timer who's not familiar with the area to find. There's plenty of street parking around the property. I did also see signs for valet parking but unclear about pricing. The food was shared within our group. I don't take picture of everything but this Risotto with mushrooms pictured...whew I inhaled that food. So creamy, tasty, and the mushroom had a bit of a crunch. I also tasted the salmon pate appetizer with chips. So, so good! We had one server that greeted us and took our order. But we interacted with two others or what maybe the managers. The service is spectacular and you are well taken care of. I will be bringing my spouse here next time we're in the area. Thank you for a wonderful visit!

    Nikita P.

    The food here is exquisite. If you're in the area I highly recommend making a reservation here. The service is elite and the ambiance makes you feel like you're in a French bistro. Very classy atmosphere. If you're a hotel guest, you'll get priority seating options, I also have direct contacts here if you're ever wanting a reservation!

    Tuna tartine
    Eric B.

    My wife and I were really looking forward to celebrating our anniversary at Perseid since we have had several wonderful experiences at Bludorn. The location is very interesting, the Hotel St Augustine. This hotel is like no other in Houston. Absolutely loved the ambiance of the restaurant. The service was not good. Our server was very nice, but she was slow, forgot our orders at two different incidents, and had to continually ask her to refill our water. The food was a conundrum. One minute they are hitting a grand slam and other times they grounded out. The bread, squash blossoms, and the hanger/flank steak (come tender remember which one), and wild boar bolognese were so good. The tuna tartine and bib lettuce salad were okay. Regret not getting the Caesar salad. My wife was so excited to get the beignets. Wow they absolutely sucked. They were room temp on the outside and slightly cold on the inside. They had a rubbery consistency. So bad! If I'm spending $200 on a meal I expect more. Definitely will not be back, but may do a staycation at the Hotel St. Augustine.

    Wild boar bolognese (full portion)
    Alice H.

    Found this restaurant via HRW, but ended up not ordering off of the HRW menu as it didn't have notable entrees from the main menu AND the HRW menu was different than the website. Honestly, it's a pet peeve of mine when restaurants don't put their best foot forward on a HRW menu and even worse when you show up and the menu is different. FYI we were going to order the trout and it had been replaced by salmon. After some deliberation since we could not go with Plan A, our off menu picks were the salmon dip, wild boar bolognese, and the snapper. The salmon dip was very good (5/5), and I could taste the smokiness. The chips were crisp, but some were oversalted and overwhelmed the bite in some cases. Now, let me just tell you, this was a dainty portion and not meant to be shared. I was informed the HRW portion was even smaller, so I'm glad we ordered off the main menu, or else we would have each only gotten one bite a piece. The wild boar bolognese was indeed top notch (5/5) as the pasta was cooked perfectly and the ratio of pasta to bolognese was just right. Now, it did get to be too much for me by the end, but that's likely because I usually prefer a cream/white sauce. We did order the full order, and it's definitely a sharing plate. We ended up taking some home - maybe 2-3 bites worth. The snapper was done well (4/5), but I'd still take the bolognese over the snapper. We finished by splitting the chocolate entremet (5+/5), which comes with coffee ice cream, and I'd return just for this dish. I don't drink coffee, but I love coffee flavored desserts, and the ice cream is very coffee forward. Add the moist, rich, chocolate cake, and it was the perfect bite. There was something crispy in on the plate, and it added some nice texture. I am not a fan of caramel in general, but the salted caramel here was just enough to enhance the bite. As far as service (4.5/5), it was excellent as expected of a high-end restaurant, but I knocked it half a point because of a bizarre exchange with the waiter at the beginning of our meal. After noticing that the trout on the HRW had been replaced by a salmon, I asked "So how's the salmon?" I expected either a thumbs up or down, or some description of how it was prepared, but I got neither. Instead, I received a mansplaining of how salmon was a fish and just like trout. First of all, I think salmon is a very distinct fish and not like any other. The fact that he tried to tell me that trout was the same thing as salmon was concerning. And that he felt like he had to tell me that salmon was a fish was also a bit insulting. I will give him the benefit of the doubt and assume he didn't understand my question. As others have said, street parking is abundant - I did not see any street signs prohibiting parking during certain hours. Also, this "hotel" is not like a typical Marriott or Hyatt - it's multiple buildings sprawled over a large area (no high rise) with a resort type feel. Walk in through any of the open gates and follow the signs to the restaurant. They don't have a dress code, but I did notice all the men wore pants and all the women wore dresses (mostly below the knee). Nothing too formal, but I was glad I chose to wear a summer dress (although above the knee).

    Short Rib
    Casey B.

    Skip the short rib. While tender, the flavor profile was nonexistent. (I will say that they removed this from our bill, which I appreciate.) Go for the shrimp and grits--it is flavorful and the grits are, perhaps, the creamiest grits I've ever had the pleasure of enjoying. Add some bacon on the side and sit back. Enjoy the modern aesthetic of this artsy place. Service wasn't extraordinary...a little on the slow side. The beignets are peachy, but could have been warmer.

    Squash blossoms
    Jacob D.

    They're tucked away inside this quite unique hotel San Augustine in Montrose, this is a pretty spot to visit if you can navigate to it. It's the onsite dining option for the hotel but certainly open to the public. Upscale bistro appearance on the inside and you get plenty of added visuals from the hotel courtyard. The service is professional and polite, ready to help you all along your meal. I was so pleasantly surprised by how much I loved the appetizers, all of the hit the mark for me in interesting and different ways. The Duck terrine (loaf), was just something I was trying on a whim and somehow the bite that was put together with the jam, mustard, pickles, and greens was probably one of my favorite things I've tried in a while. Tuna tartine was executed at a high level, and just hits the notes you want for fresh fish. My Mahi Mahi was cooked and seasoned well but I think the sandwich just looks sad and the toppings don't add enough to make this necessary as a handheld item. The rest of the entrees looked great, if not familiar but still having something unexpected included. Aaron Bludorn continues his batting average hit streak for Houston restaurants at Perseid.

    Chicken Persillade

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    8 months ago

    Ian is the best server out there, he presents everything to demand. Everything that comes out is excellent!! Totally recommend!!!

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    Amazing 10/10 overall ! This is our new brunch spot .. food was good and service was great

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    Page 2 of 2

    Ask the Community - Perseid

    What is the Parking like?

    They have valet but tons of free street parking nearby

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    Good Times Kitchen + Bar

    Good Times Kitchen + Bar

    4.0(148 reviews)
    1.8 mi•Midtown, Fourth Ward
    •$$
    Full bar
    Outdoor seating

    Went here for lunch for the first time today. It was chill vibes, great music, and our server…read moreNatalie was amazing. Very attentive, very sweet, and went above and beyond for our drink accommodations. The ultimate burger was great- we'll definitely be back!

    Came here to catch up with a friend I hadn't seen in a while and it was the perfect spot !…read more Food: The menu had a lot more options than I expected and everything looked delicious. I never order tacos, but I ordered them here and they were probably the best tacos I've ever had (filling, flavorful, and not too much food). They also had an extensive drink menu. I wasn't drinking but if I was there were some great options Parking: The parking was challenging. There was street parking but I was coming with a baby so unloading the stroller on the street was a no for me. There was a garage and supposedly valet parking. I couldn't find the valet anywhere in the block so I just went to the garage. It was $7 for 2 hours Service: Our server was great! It seemed like she was the only one and the place was packed ! Seating: There were 2 tops, 4 tops, and booths. They also had high chairs. They did let us pull the stroller up to a table for my little guy to sit . The space is larger than expected and was packed the entire time. They also have a large patio but none of their fans weee working Other: They have 1 unisex restroom. Luckily it was large as I had to bring my stroller in to use it as a changing table since they didn't have one. The challenging part was the door wouldn't fully open so I had to really push it to get it open far enough to get the stroller in

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    Good Times Kitchen + Bar
    Good Times Kitchen + Bar
    Good Times Kitchen + Bar - Ristretto Martinis

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    Ristretto Martinis

    Nancy's Hustle - Shrimp cavatelli

    Nancy's Hustle

    4.4(1.3k reviews)
    2.8 mi•EaDo
    •$$

    Great service, delicious food, high quality ingredients!…read more Our server was incredibly attentive to us without having to appear every ten minutes to interrupt our conversation. When you first walk in, the interior is dimly lit, warm, and welcoming. The arugula salad appetizer was the perfect balance of light and flavorful with a good peppery kick from the fresh arugula. The Nancy cakes were simple but comforting, and with the roe made it an incredible experience. We also tried the lamb tartare and the burger, and both blew our minds away. Just the quality of the ingredients spoke for themselves. The flavor was perfectly balanced, and I was very impressed by the consistency of all the dishes. Highly recommend!

    This was our second visit, and unfortunately, it didn't quite live up to the hype this time around…read more We arrived earlier than our reservation and they weren't able to accommodate us inside, so we opted for the patio. I was actually pleasantly surprised, it was spacious, shaded, and really comfortable. We started with the Nancy Cakes, which are always a 10/10 and easily the highlight of the meal. We also tried the yellowtail aguachile with roasted poblano and sunflower seed za'atar, which was just okay--nothing particularly memorable. For my entrée, I ordered the burger and specifically asked for the aioli on the side. Unfortunately, it came on the burger, and there was so much of it that it completely overpowered everything else. Coming back after a few years, we were hoping to be reminded why this place is so popular, but overall we left a little underwhelmed. I'm not sure we'd go out of our way to snag a reservation again.

    Photos
    Nancy's Hustle - View of the rear dining room

    View of the rear dining room

    Nancy's Hustle - Nancy Cakes!  @coreyd123 on ig for all your photography needs!

    Nancy Cakes! @coreyd123 on ig for all your photography needs!

    Nancy's Hustle - Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

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    Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

    Guard and Grace Modern Steakhouse - 42 ox Porterhouse

    Guard and Grace Modern Steakhouse

    4.2(629 reviews)
    2.2 mi•Downtown, Fourth Ward
    Locally owned & operated
    Fine dining

    I would like to recognize Sparkle, Maitre D, for her exceptional customer service and dedication…read more Throughout the process of securing our lunch reservation, there were numerous changes and adjustments, yet Sparkle handled every request with professionalism, patience, and genuine kindness. She was consistently responsive, accommodating, and committed to ensuring every detail was handled perfectly. What truly set Sparkle apart was her willingness to go above and beyond. She even shared her direct phone number so she could remain easily accessible to assist with reservations for Aramco Americas, providing a level of personalized service that made the entire process seamless and stress-free. Her flexibility, attention to detail, and proactive approach made a lasting impression on our group. Equally impressive was the service provided by the waitstaff and restaurant team. The kindness, hospitality, and attentiveness demonstrated by the staff mirrored Sparkle's own approach to customer care. It is clear that she sets a high standard of excellence and fosters a welcoming culture that is embraced throughout the restaurant. Sparkle is a tremendous asset as Maitre D, and her leadership is reflected in the outstanding experience delivered by the entire team. Thanks to Sparkle and the staff, our lunch was a wonderful success. I am sincerely grateful for their hospitality and look forward to returning in the future. Debbie A.

    I've been here SO many times and I've never left them a review. Shame on me! Maybe I'm trying to…read morekeep it a secret (insert shushing emoji) This place is my favorite steakhouse in all of Houston. They cook the steaks to perfection every single time. For appetizers, I highly recommend the yellowtail sashimi. I'm sorry I didn't post a picture - I was SO hungry. I literally ate it like candy. Speaking of candy, it has Pop Rocks on top of the yellowtail. See how I tied that in, kids? My friends (also Yelp Elite) and I decided to do everything family-style. Since it's Restaurant Week (really Restaurant Month), we ordered a bunch of appetizers. The blue crab hush puppies were my second favorite. I wasn't a huge fan of the heirloom tomato because the wheat bread was way too thick for my liking. I would have preferred sourdough. But let's be honest - the reason I come here is for the mac & cheese and steak. I got the steak flight, which is about $110, but it's worth every penny. The Wagyu literally cuts like butter. The sides are HUGE and easily shareable with four people, so keep that in mind when ordering. Unfortunately, my friend did not enjoy his swordfish. His exact words were, "It tastes like dried chicken." My wife ordered the salad and absolutely loved it. Once again, the portion was enormous. If I'm judging this place solely on the wine, steaks, sides, and atmosphere, it's an easy five stars. You just have to know what to order. I was definitely disappointed to hear about the fish, but everything else keeps bringing me back.

    Photos
    Guard and Grace Modern Steakhouse - Black truffle Mac and cheese- yummy!

    Black truffle Mac and cheese- yummy!

    Guard and Grace Modern Steakhouse - Bartender made a special drink

    Bartender made a special drink

    Guard and Grace Modern Steakhouse

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    Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

    Nobie's

    4.3(717 reviews)
    0.7 mi•Montrose
    •$$$

    One of my favorite restaurants I have taken out of town…read morefriends here as well and they love it My favorite things are appetizers and the pies And well duh the dilly bread

    Walked in around 10:30 p.m. on a Saturday. The host offered several seating options, a regular two…read moretop table, the bar or a high top. I opted for the high top right by the kitchen, and honestly, great choice -- it smelled amazing. Most people prefer not to sit by the kitchen with all the foot traffic but I didn't mind it at all. Nobie's is a house that's been transformed into a restaurant. One of the bartenders told me it's a 104-year-old house, and the whole place has very "house party" vibes in the best way. The music is LOUD. And it gets progressively louder as the night goes on, so if that's not your vibe, keep that in mind. But I was very into it. Lil Flip was playing when I walked in and it took me back to high school house parties. On shuffle were more throwbacks and classics: Ludacris and "Notorious Thugs" by Biggie. The chairs, however, were not my favorite. They're low-backed and kind of cage-like, with only a thin cushion, so they aren't exactly the most comfortable for a long meal. Started with a cocktail: the Remolacha del Corazón -- beet tequila, mezcal, watermelon (house-made syrup), lime and a tajín rim. You can hardly taste the mezcal, which I'm assuming is the point. I like mezcal so it would have been nice to taste it but the beet tequila is definitely the star, with the watermelon and lime adding a nice balance. Appetizer: Don't Worry, Brie Happy ($18). Brie, local honey, smoked grapes, toast. There was basically no local honey on my plate, but those smoked grapes?! They're topped with flaky salt while they're still hot and OMG!! The combination of warm, smoky, sweet and salty was fantastic. My only complaint was the amount of toast. There was a little too much toast for the amount of brie and grapes, so the ratios felt slightly off. Main course: Jamón With Your Bad Self ($45). Ibérico secreto pork steak, tonnato, shaved Brussels sprouts, salsa verde and almonds. I'm particular about pork, so I was taking a bit of a chance here, but this dish sounded too interesting to pass up. The pork steak was cooked perfectly and had some wonderfully crispy pieces around the edges. The tonnato underneath the pork was really good. It almost reminded me of a Caesar dressing and added this rich, savory element to the dish. The shaved Brussels sprouts were great, too, especially with the almonds and Parmesan. Everything worked really well together. Dessert: Olive Oil Cake. A house staple, and for good reason. A lovely way to end the meal. Overall, Nobie's has a really fun, unpretentious energy. Between the old-house setting, loud music and memorable dishes, it feels like somewhere you go to hang out as much as you go to eat. Just know what you're getting into with the volume and the seating -- this is not exactly a quiet, polished fine-dining experience, and that's kind of the charm.

    Photos
    Nobie's - Bar interior

    Bar interior

    Nobie's - Clam chowder croquettes

    Clam chowder croquettes

    Nobie's - Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

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    Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

    Theodore Rex - Fish!

    Theodore Rex

    4.3(305 reviews)
    3.5 mi•Warehouse District, Downtown
    •$$$

    This is a very intimate setting with a friendly, engaging staff and "fine dining style" food.read more

    I was finally able to try this Houston staple last weekend!…read more Food: 4.5/5 - I loved the tomato toast and warm broth the best! The tomato toast was not overhyped and definitely worth getting. The bread is nice and oily yet still crusty and crunchy. The tomatoes and greens on top paired perfectly with the sourdough. - The warm broth doesn't seem like much from pictures and description but it was just so comforting and had nice umami. The green onions really bring out the rest of the flavors. - Ratatouille: this was one of our server's recommendations. I thought it was pretty good but slightly too sour/over-pickled for me. (I'm also not a big pickle person) - Butternut squash: This was probably the next best dish after the toast and broth. All the flavors and texture were there except the squash was a little hard. It could've been cooked a little longer to make it easier to cut through. I guess it is out of season, but still. - Squab aka pigeon: Also pretty good. The dried raspberries actually pair very well with it. Ambiance: 4/5 - The space is extremely small so you really need reservations. - It's so small that the tables are quite close together. But they were also not evenly spaced out so we tried to move our table away from the people next to us (we were practically touching!) and the staff insisted that we don't move them because they need to access the cutlery in the drawer on the side of the table?? First of all, they could've still accessed it after we moved the table. Second, if the space is that tiny, why not just store the utensils elsewhere? Very odd and didn't like that vibe.

    Photos
    Theodore Rex - @endoedibles on Instagram 09/01/24

    @endoedibles on Instagram 09/01/24

    Theodore Rex - Tomato toast.

    Tomato toast.

    Theodore Rex

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    The Toasted Coconut - Pain Killer

    The Toasted Coconut

    4.3(603 reviews)
    0.2 mi•Museum District, Montrose
    •$$

    The food, the service, the drinks and the whole atmosphere was amazing! We were pleasantly…read moresurprised by how great the music was while we ate.

    Passed by this place multiple times and finally decided to stop in for drinks and appetizers…read more The ambience grabs your attention just walking into the restaurant they have string lights along the walkway and low amber lights as you go inside. They have an outdoor eating area, a bar area, and seating in the very back. It's very spacious, comfortable, and intimate. The theme of the restaurant is seen all over from the moment you enter, to the music, the menu and the restroom. They paid close attention to detail with decorating. We had an amazing server, delicious drinks (a must try), and ok food. We ordered four drinks the painkilla, vamos à la playa, captains grog, and the Hemingway daiquiri. All were great drinks and we loved how they give you flavor characteristics of the drinks on the menu. The appetizers that we ordered were the sweet and sour cauliflower and the pork dumplings, which is why I gave this place four stars. The presentation of both appetizers were excellent. However, the pork dumplings were disappointing. They came with only six dumplings for $17, were served cold, and are very bland. In my opinion, they weren't worth the price. On the other hand, the sweet and sour cauliflower was our favorite and is definitely a must-try.

    Photos
    The Toasted Coconut - Painkiller

    Painkiller

    The Toasted Coconut - Painkillers that really do what their name implies.....

    Painkillers that really do what their name implies.....

    The Toasted Coconut - Pain Killa (left) Mai Tai (right)

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    Pain Killa (left) Mai Tai (right)

    Perseid - breakfast_brunch - Updated October 2026

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