Cancel

Open app

Search

Perseid

4.4 (68 reviews)
Closed • 7:00 am - 10:00 pm
Updated 3 months ago

Perseid Photos

PERSEID ATMOSPHERE

What's the vibe?
Trendy
Classy
Upscale
Good for groups

You might also consider

Recommended Reviews - Perseid

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Bar seating inside
Sophia S.

I love love the ambiance of this place upscale but not stuffy and super creative. It is in a hotel so either park valet or find street parking. Our waiter was great as well with recommendations. The food and drinks here were pretty good. I was surprised since I ordered some foods I don't typically go for and ended up thoroughly enjoying them. Pastrami cured salmon: 8/10 It was pretty good and the beets and crème added to it. It was definitely more deconstructed than I liked but it was pretty refreshing and filling. Walk in the park cocktail: 10/10! Absolutely delicious! It's super refreshing and very similar to an apérol spritz with lots of complementary flavors such as jasmine and strawberry. I feel like I absolutely need to come back here for dinner and fully sample the menu

Risotto with shiitake mushrooms
Dede T.

Let's start with the ambiance...very romantic or intimate for larger groups. Went to the restaurant on a Thursday and sat inside. Most folks were seating outside. This restaurant is in the middle of a hotel that looks like apartments. It took a while for a first timer who's not familiar with the area to find. There's plenty of street parking around the property. I did also see signs for valet parking but unclear about pricing. The food was shared within our group. I don't take picture of everything but this Risotto with mushrooms pictured...whew I inhaled that food. So creamy, tasty, and the mushroom had a bit of a crunch. I also tasted the salmon pate appetizer with chips. So, so good! We had one server that greeted us and took our order. But we interacted with two others or what maybe the managers. The service is spectacular and you are well taken care of. I will be bringing my spouse here next time we're in the area. Thank you for a wonderful visit!

Nikita P.

The food here is exquisite. If you're in the area I highly recommend making a reservation here. The service is elite and the ambiance makes you feel like you're in a French bistro. Very classy atmosphere. If you're a hotel guest, you'll get priority seating options, I also have direct contacts here if you're ever wanting a reservation!

Tuna tartine
Eric B.

My wife and I were really looking forward to celebrating our anniversary at Perseid since we have had several wonderful experiences at Bludorn. The location is very interesting, the Hotel St Augustine. This hotel is like no other in Houston. Absolutely loved the ambiance of the restaurant. The service was not good. Our server was very nice, but she was slow, forgot our orders at two different incidents, and had to continually ask her to refill our water. The food was a conundrum. One minute they are hitting a grand slam and other times they grounded out. The bread, squash blossoms, and the hanger/flank steak (come tender remember which one), and wild boar bolognese were so good. The tuna tartine and bib lettuce salad were okay. Regret not getting the Caesar salad. My wife was so excited to get the beignets. Wow they absolutely sucked. They were room temp on the outside and slightly cold on the inside. They had a rubbery consistency. So bad! If I'm spending $200 on a meal I expect more. Definitely will not be back, but may do a staycation at the Hotel St. Augustine.

Wild boar bolognese (full portion)
Alice H.

Found this restaurant via HRW, but ended up not ordering off of the HRW menu as it didn't have notable entrees from the main menu AND the HRW menu was different than the website. Honestly, it's a pet peeve of mine when restaurants don't put their best foot forward on a HRW menu and even worse when you show up and the menu is different. FYI we were going to order the trout and it had been replaced by salmon. After some deliberation since we could not go with Plan A, our off menu picks were the salmon dip, wild boar bolognese, and the snapper. The salmon dip was very good (5/5), and I could taste the smokiness. The chips were crisp, but some were oversalted and overwhelmed the bite in some cases. Now, let me just tell you, this was a dainty portion and not meant to be shared. I was informed the HRW portion was even smaller, so I'm glad we ordered off the main menu, or else we would have each only gotten one bite a piece. The wild boar bolognese was indeed top notch (5/5) as the pasta was cooked perfectly and the ratio of pasta to bolognese was just right. Now, it did get to be too much for me by the end, but that's likely because I usually prefer a cream/white sauce. We did order the full order, and it's definitely a sharing plate. We ended up taking some home - maybe 2-3 bites worth. The snapper was done well (4/5), but I'd still take the bolognese over the snapper. We finished by splitting the chocolate entremet (5+/5), which comes with coffee ice cream, and I'd return just for this dish. I don't drink coffee, but I love coffee flavored desserts, and the ice cream is very coffee forward. Add the moist, rich, chocolate cake, and it was the perfect bite. There was something crispy in on the plate, and it added some nice texture. I am not a fan of caramel in general, but the salted caramel here was just enough to enhance the bite. As far as service (4.5/5), it was excellent as expected of a high-end restaurant, but I knocked it half a point because of a bizarre exchange with the waiter at the beginning of our meal. After noticing that the trout on the HRW had been replaced by a salmon, I asked "So how's the salmon?" I expected either a thumbs up or down, or some description of how it was prepared, but I got neither. Instead, I received a mansplaining of how salmon was a fish and just like trout. First of all, I think salmon is a very distinct fish and not like any other. The fact that he tried to tell me that trout was the same thing as salmon was concerning. And that he felt like he had to tell me that salmon was a fish was also a bit insulting. I will give him the benefit of the doubt and assume he didn't understand my question. As others have said, street parking is abundant - I did not see any street signs prohibiting parking during certain hours. Also, this "hotel" is not like a typical Marriott or Hyatt - it's multiple buildings sprawled over a large area (no high rise) with a resort type feel. Walk in through any of the open gates and follow the signs to the restaurant. They don't have a dress code, but I did notice all the men wore pants and all the women wore dresses (mostly below the knee). Nothing too formal, but I was glad I chose to wear a summer dress (although above the knee).

Short Rib
Casey B.

Skip the short rib. While tender, the flavor profile was nonexistent. (I will say that they removed this from our bill, which I appreciate.) Go for the shrimp and grits--it is flavorful and the grits are, perhaps, the creamiest grits I've ever had the pleasure of enjoying. Add some bacon on the side and sit back. Enjoy the modern aesthetic of this artsy place. Service wasn't extraordinary...a little on the slow side. The beignets are peachy, but could have been warmer.

Tania M.

Where do I even begin. I was brought here to celebrate a belated bday. From the moment we walked in we felt warmly welcomed. The ambiance was warm and cozy yet high end luxe. I loved every single detail in the decor. Service was attentive and friendly. The staff knows the menu thoroughly which made for great suggestions. The food was extraordinarily delectable. I would go back just for the appetizers at any point. My pork shoulder atop a heartwarming yet citrus lentil bed just played on my taste buds so well. The wine selection was fabulous and the cocktails just as great. The apple pie and cream stuffed beignets were the happy ending to a great meal. 10/10 would recommend!

Squash blossoms
Jacob D.

They're tucked away inside this quite unique hotel San Augustine in Montrose, this is a pretty spot to visit if you can navigate to it. It's the onsite dining option for the hotel but certainly open to the public. Upscale bistro appearance on the inside and you get plenty of added visuals from the hotel courtyard. The service is professional and polite, ready to help you all along your meal. I was so pleasantly surprised by how much I loved the appetizers, all of the hit the mark for me in interesting and different ways. The Duck terrine (loaf), was just something I was trying on a whim and somehow the bite that was put together with the jam, mustard, pickles, and greens was probably one of my favorite things I've tried in a while. Tuna tartine was executed at a high level, and just hits the notes you want for fresh fish. My Mahi Mahi was cooked and seasoned well but I think the sandwich just looks sad and the toppings don't add enough to make this necessary as a handheld item. The rest of the entrees looked great, if not familiar but still having something unexpected included. Aaron Bludorn continues his batting average hit streak for Houston restaurants at Perseid.

Chicken Persillade
Joel C.

We came during Houston Restaurant Weeks and we are glad we made the trip. The restaurant has great decor and it's in the middle of a new hotel. Very cool vibes. The service was good and the waiter was attentive and friendly. We liked the ambiance of this place. A nice place to eat. The food was really good. I loved the salmon dip and the beignets were probably some of the best I've ever had. The chicken was nicely cooked and the dish was delicious, but maybe not what I would get on a non-HRW visit. The trout was awesome and perfectly cooked, but maybe a little small. But given that we're talking about the $25 HRW Brunch, I guess I understand. The gazpacho was good too. My wife thought it was a little acidic. Overall, I do recommend this place and think it's worth the visit. I may have had critiques, but by no means does that mean it was a great meal. Check it out if you have a chance.

Jason Z.

Fairly interesting spot inside the revamped apartments which make up the new "hotel" in the St. Thomas area. Street parking is what's available for this area. The restaurant was quite hard to find as it's located inside the hotel complex. The interior is modern and full service. We ordered most of the limited appetizer menu; tuna tartine (4/5), duck terrine (4/5), smoked salmon dip (3.5/5), squash blossoms (3/5). The Caesar salad was solid (4.5/5) and done well. On the whole, the apps were good. The squash blossoms really didn't have much flavor and wasn't very recognizable. I got the red snapper for main, and it was solid (4/5). The sauce was delicious and the fish was cooked well as the skin had some texture and the filet was tender. Overall, a solid take. Hard to find!

Eint P.

I really wanted to love this place, but the experience just wasn't it. Parking was confusing, so I called the restaurant for directions, but even then the instructions weren't clear and ended up having to valet. Thank goodness valet people had umbrella because it was pouring that day and the walk to the restaurant was quite long. Because of that, I ended up arriving about 5 minutes past the 15-minute grace period. Despite having called ahead, they didn't hold the table and told me it would now be an hour wait. I ended up sitting at the bar instead, which was frustrating. The food itself was good, but the poor handling of service and lack of flexibility really took away from the experience. With so many other great spots in Houston, it's hard to justify coming back when the basics like parking and reservations aren't handled well.

Huyen C.

This place is so cute.. and for a moment I forgot I was in Houston!! Beautiful hotel and restaurant. When you arrive, you're arriving at Hotel Saint Augustine. They have complimentary valet for guests checking in and the restaurant. If you follow the path, it leads you to the restaurant that has great vibes. We ordered the Cesar Salad and Duck Terrine as appetizers. I was full after eating just these two meals. The cesar salad had the best sourdough croutons!! Must get it. For the mains, I got the BLT Sandwich and my friend got the burger. She mentioned the burger was just okay, but the BLT had the biggest, thickest bacon slices. I really enjoyed it. Chips and french fries were also good. For dessert we got beignets and they were good, but we were so full, we couldn't finish it all. Service was top notch. I felt very taken care of and it was super clean/nice. Definitely check them out. Also.. think about a staycation here! So cute!

May Jean C.

I had the Thanksgiving menu at Perseid and it did not disappoint. It's tucked in Hotel Saint Augustine, which is a beautiful space. Parking was by the street. Good service, delicious food. I plan to return to try other dishes on the menu!

Burrata salad

See all

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 2
Love this 4
Oh no 0
Photo of Jennie D.
174
25
94

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

7 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

1 year ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Cliff M.
50
111
148

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Anna T.
0
32
78

4 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kate N.
124
7
44

11 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

4 months ago

Ian is the best server out there, he presents everything to demand. Everything that comes out is excellent!! Totally recommend!!!

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Andrew A.
99
44
17

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 1
Photo of Ronita R.
54
19
23

11 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Amazing 10/10 overall ! This is our new brunch spot .. food was good and service was great

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mouzam F.
258
47
5

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Marc d.
175
94
0

1 year ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of J C.
0
6
1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of r b.
0
73
0

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Page 2 of 2

Ask the Community - Perseid

What is the Parking like?

They have valet but tons of free street parking nearby

View All 2 Questions

You might also consider

Verify this business for free

People searched for Breakfast & Brunch 26,931 times last month within 15 miles of this business.

Verify this business

Bludorn - Blood Orange Paletas

Bludorn

4.3(754 reviews)
1.8 mi•Fourth Ward, Midtown, Montrose
•$$$$

I decided to try somewhere new on my foodie list for an early 30th birthday with my family and…read moreBludorn was the perfect pick! Our waiter Dylan was phenomenal!! We began the night with a complimentary celebratory champagne toast. We each ordered cocktails. I had the Stirred Strawberry Margarita! We also ended the night with Grasshoppers and Carajillos. The menu we had is their Spring 2026 menu. We began with oysters and ordered them all types of ways. I ordered the Short Rib Ravioli. My mom ordered the Crab Rice. My dad ordered the Dry-Aged Duck. My husband ordered the Hanger Steak with a twice baked potato. The sides we ordered were Creamed Spinach and Crispy Potato Wedges. For dessert we ordered the Baked Alaska with carrot cake ice cream and cream cheese, it was amazing! I can't wait to go back! The attention to detail is amazing! The restaurant can be a little loud when it's super busy so keep that in mind if you're looking for something a little quieter. The building itself is really cute inside! Thank you for everything Bludorn!

Came here for brunch and service was friendly and on point. I didn't have a reservation and they…read morewere able to accommodate with bar seating with full access to menu. Scallion Cheddar biscuits- savory buttery perfection. Would order again 110% Oysters- very fresh. Smoked was amazing. Octopus- another show stopper with tender well charred octopus bites. They were also able to slice it for easier sharing. Steak and Eggs- wasn't amazed but a staple classic. Potatoes are covered in a sauce reminiscent of papas bravas dish. blueberry pancakes- very thick and huge portion. Wasn't bad but wasn't amazing. Satisfied my sweet craving

Photos
Bludorn - Bludorn postcard

Bludorn postcard

Bludorn - Chestnut Cinco Leches Cake

Chestnut Cinco Leches Cake

Bludorn - Blueberry Pancake

See all

Blueberry Pancake

Guard and Grace Modern Steakhouse - 42 ox Porterhouse

Guard and Grace Modern Steakhouse

4.2(607 reviews)
2.2 mi•Downtown, Fourth Ward
Locally owned & operated
Fine dining

I'll start by saying I was running late for dinner, so I was not able to get the photos that I…read morewanted. I'm going back in a week so I'll post more photos. Trey was our server. He was excellent My friends and I had a private dining dinner and everything was amazing The mashed potato's are the BEST THING I HAVE EVER EATEN IN ANY RESTAURANT!!!! I'll update in a few days with a better review.

If you're looking for an upscale ambiance this is the place. This was my first time here, and I…read moreliked the esthetics. Our party's arrival ran late, and they were still able to accommodate us. This was greatly appreciated. However I thought the music was a little too loud, because I could not hear my party across the table. We finally determined we were sitting right under a speaker. Prior to this a manager did ask if we were comfortable at our table, due to my mobility issues. If mobility impaired it's best to sit on the main level, especially if the restroom is needed. Otherwise, there are about 4-5 steps, to go through the kitchen. The kitchen is a huge process!!! I was impressed!Service was pretty good. They were knowledgeable, and got our orders correct. At times I felt our questions were answered a bit snippy, but it didn't persist. My party did feel a bit rushed by staff asking to pick up plates in the middle of our meal. This was a bit disruptive, because I would move plates to the edge if I want them removed. The food was really good. The cons for me is the 1% cutlery charge to help tip the kitchen staff, in addition to the 20% regular tip. They apparently do this to not raise menu prices. It's not a make or break thing, I've never seen it before nor was I made aware of it. It might be on the menu somewhere...idk. Additionally, valet parking is available for a fee. Most restaurants offer a birthday dessert, but this one did not. I would return to enjoy a few menu items like the queso, G & G Salad, and the oysters! These were really good. So for me, it really depends on what one wants to experience.

Photos
Guard and Grace Modern Steakhouse - Black truffle Mac and cheese- yummy!

Black truffle Mac and cheese- yummy!

Guard and Grace Modern Steakhouse - Bartender made a special drink

Bartender made a special drink

Guard and Grace Modern Steakhouse

See all

Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

Nobie's

4.3(707 reviews)
0.7 mi•Montrose
•$$$

What a culinary experience! The imagination of each dish and the presentation of each plate was a…read morejoy. I loved the coziness of the restaurant, considering it was a former home. It just felt warm and inviting. We were attended to by JD who guided through the menu. The service was wonderful and attentive. This is a place I will return to anytime I'm in Houston.!! We were lucky to find parking on the street across the entrance. We strongly recommend reservations.

Boy I really wanted to like this place but I may be one of the few people in Houston that doesn't…read more I had reservations for the outside patio and we were immediately greeted by the water boy. He ended up being one of the best aspects of our experience that evening. Our waitress wasn't nearly as good. We started by asking for ice in the water from the waitress since they just give you room temp water. After 10 mins of seeing her serve other tables and ignoring our request, we then figured the water boy would make it happen...and sure enough he did. We then ordered the grilled oysters, which are very lightly cooked, almost seemingly steamed more than anything, but they were very good regardless of the cooking method with the sauces and garnishes and pickle juice added. Next up was ordering the entrees. The menu here is a little strange with numerous vegan choices with strange titles and only a few items with protein. To top it off, there are not many choices period. The waitress explained that the left side is basically the apps, and the right side is basically the entrees. I knew I wanted to try the wagyu flat iron steak which is priced pretty high here, compared to other wagyu flat irons I've had at other restaurants across the US. We couldn't really decide on a 2nd main dish then the waitress mentioned the off the menu special which was a scallop pasta so we picked that thinking it sounded delicious. The entrees come out about 15 mins later, and we take our first bites and we both thought, oh no, if we share the other person across from me isn't going to like this dish because it's too salty. I tried the steak first and noticed the sauce being extra salty, then I tried the pasta and the pasta was way worse, but the scallops didn't seem to be affected. We immediately told the waitress the next time she stopped by....and she just said okay, and walked away. I figured she would go get the manager....but nope...she just kept on serving other tables. At this point we thought to ourselves only the oyster app was decent.....and no reason to look at the dessert menu since we had already spent over $100 on food we could hardly eat. Sure enough, the waitress stops by a 2nd time and asks if we'd like to see the dessert menu. I couldn't leave fast enough and told her we'll skip. Needless to say we both left hungry as the portions were not only not edible, but also fairly small. The water boy also stopped by and offered to turn on the heater if we get cold. Boy, I wish he was our waiter instead. For a supposedly Michelin-starred restaurant, I feel they really got this one wrong.

Photos
Nobie's - Bar interior

Bar interior

Nobie's - Clam chowder croquettes

Clam chowder croquettes

Nobie's - Dilly bread - every bit as amazing as it looks

See all

Dilly bread - every bit as amazing as it looks

93' Til - Tator Tots

93' Til

4.4(269 reviews)
0.1 mi•Montrose
•$$

Whether you want a chill brunch or a hip, energetic evening, 93' Til offers both. With a casual…read moreneighborhood vibe that extends from the afternoon until the evening, the cocktails, coffee, and drinks are all equally great. Their chicken sandwich is a must try and has gotten well deserved accolades. Perfectly breaded, toasted bun, and very juicy. We paired it with the churro French toast, an almost cloyingly sweet (but perfectly cooked) dish that definitely needed a savory balance. Their bacon is delicious, super thick with a slightly herby flavor. The evening hours can get loud between the crowds and the DJ, but the vibe is still really cool and chill. Definitely one of the more unique, fun spots of the Montrose/Upper Kirby area.

Super vibey spot with house music on the speakers, friendly staff, and tons of seating for dining…read moreon their delicious food or doing work. 93' Til has been on my bucket list for so long and I'm so glad I finally got to visit! The only unfortunate part of my experience was that the two of us at my table got the same dish - biscuits and gravy. The biscuit was dense but softened under the rich and savory gravy, and I got my eggs over easy to get the yolk mixed in. I also added some of their house-made habanero curry hot sauce, which is absolutely delicious. I'll definitely have to try a few other dishes next time! Their coffees are also great, with unique flavors for their lattes like spiced guava and molasses. Both of these were super tasty, hot and iced! Ultimately 93' Til is staying on my brunch list as a top tier choice, I can't wait to come back!

Photos
93' Til - Inside

Inside

93' Til - Amazing grilled cucumbers...who knew??

Amazing grilled cucumbers...who knew??

93' Til - Inside

See all

Inside

Theodore Rex - Fish!

Theodore Rex

4.3(301 reviews)
3.5 mi•Warehouse District, Downtown
•$$$

I really enjoyed my whole experience here. The vibe is unique for Houston. The building has a…read moreunique vibe and i'm obsessed with the front door. After entering, you are immediately greeted like family in a relaxing environment but with top notch food. It was my friend's bday so we celebrated with complimentary bubbles which was a nice touch. We enjoyed a large portion of their limited/rotating menu that did not disappoint. The tuna was my favorite. 10/10. A very extensive, higher end wine list complemented the meal nicely. Definitely need reservations -- book as early as possible. Seating is very limited especially for larger parties. Parking --- street parking around the block. Wasn't too difficult. Definitely a must try!

This place is interesting. We had heard about this restaurant for years, and finally made our way…read moreout on a Saturday night. We made reservations several days in advance and still were only able to get patio seats. The vibe of the place is so Houston. It's a really nice restaurant - inside is small and cozy, decorated beautifully. The patio only has 2 tables but it's elegant. And it looks out at the highway, billboards, downtown, and abandoned homeless encampments. During dinner, we had a bachelorette party bus park beside us and a couple shirtless guys come up from the bayou with fishing poles. But it works - that's Houston! Food itself was good, but not great. I'll give it 5/5 stars for originality - each dish was unlike anything I've had elsewhere. - ratatouille- 4/5 - it was interesting, and mostly loved that it was soaking in some delicious olive oil. - broth- 4/5 - a nice little spicy kick, but otherwise was just okay - Tuna sashimi - 5/5 - fish was fresh and tasty! Appreciated the crunch between the layers of tuna. - French cheese pancake - 4/5 - generally can't go wrong with bread and cheese. It's interesting, and I liked the green onions topping it. - Fried shrimp and shiso- 4/5 - didn't love the sauce this came with, but otherwise this almost tasted like a jalapeno popper with shrimp. - snapper - 3/5 - poached, and pretty bland. Came with a very fishy seaweed reduction on the side. - potatoes side - 2/5 - don't get these unless you're looking for just boiled potatoes. They're pretty flavorless. Overall, interesting food for a one time visit, but unlikely a place we'll return to.

Photos
Theodore Rex - @endoedibles on Instagram 09/01/24

@endoedibles on Instagram 09/01/24

Theodore Rex - Tomato toast.

Tomato toast.

Theodore Rex

See all

The Toasted Coconut - Pain Killer

The Toasted Coconut

4.3(591 reviews)
0.2 mi•Museum District, Montrose
•$$

When you're stuck in town but want to feel like you're in a tropical destination, The Toasted…read moreCoconut is where you need to come. The team behind the popular restaurant Nobie's opened up this tiki inspired restaurant. Tiki bars happen to be one of my favorite varieties of bars so I was more than excited to finally check it off my list. I had recently seen them on the Food Network as well. They share a lot with another popular dining spot so parking can be a little difficult in their lot. You can find street parking or park across the street in an overflow lot. Customer service was great from start to finish. We had just ate next door and our intentions were to come in here just for cocktails, but I couldn't leave without trying some of the popular items. I wanted the most tropical drink I could find on the menu so I started off with the Blue Hawaiian. I saw fire on the description so my extra self needed to have it. I'm a big rum guy so this drink was right up my alley and very boozy with two types of rum. It was very coconut forward with pineapple being the secondary flavor. One was enough for me to feel just right. Since we had just ate, we decided to share the World Famous Cheeseburger. This was a great burger. I don't know if they were going for the smash effect, but it had smash burger characteristics. It had all my favorite things that are musts on a burger like American cheese and red onions. It also had a very nice chili aioli that added great flavor to the burger. I came on another stop for a drink visit shortly after and tried the pork dumplings and popcorn chicken. These were also very good. If I lived in the area, this place would easily be a place I would frequent often. I will most definitely be back!

Absolutely AMAZING. No notes…read more The food was delicious and was prepared perfectly. The Bro Saam was perfection

Photos
The Toasted Coconut - Painkiller

Painkiller

The Toasted Coconut - Painkillers that really do what their name implies.....

Painkillers that really do what their name implies.....

The Toasted Coconut - Pain Killa (left) Mai Tai (right)

See all

Pain Killa (left) Mai Tai (right)

Perseid - breakfast_brunch - Updated May 2026

Loading...
Loading...
Loading...