Great Food. Large menu and it tastes all home made. Mo is the BEST!!…read more These guys know Pizza and the lasagna was fantastic. Thanks, Tim S

It's funny how we went to wow this was amazing to man this was barely edible. We thought we had…read morefound our new favorite place but next order was just bad, almost to the point of inedible. Greasy and just honestly bad :(

Definitely advise ordering earlier if choosing this location, given they tend to close early at…read morerandom, 1-2 hours prior to times posted online, rather frequently. In my experience, its been the past FOUR times I've attempted to place an order.

Delicious quality pizza as well as fast and friendly service. I highly recommend this place!!read more

We ordered from here to be delivered to our hotel room. We got the large Detroit style pizza that…read morehad all sides crispy, & well done. My husband called to ask for plates and napkins and cheese right after he ordered but they never brought that stuff.

Great outdoor seating very good food! Known for their pizza but their salads & burgers are very…read moregood Our server Carson was great!

I gave Loui's a try a couple of weeks ago after hearing about it for years, and the pizza was so…read moregood that I ended up going back less than a week later to have it again. Both times, I ordered a small four-square pizza with pepperoni and black olives, and Loui's absolutely knocked it out of the park. Don't let the word "small" fool you either -- this is a seriously filling pizza. Even a hungry customer is likely to leave full, satisfied, and already thinking about the next visit. What really stood out to me was the generous amount of cheese, the substantial weight of the pizza, and that perfectly crisp crust. It's rich, hearty, and exactly the kind of pizza you hope for when you're craving something substantial. The service was fantastic on both visits as well. My servers were friendly and attentive, and I also really enjoyed the old-school interior. It has that wonderfully dated, nostalgic feel that immediately brought me back to the good old days of going out to restaurants around Detroit as a kid. To me, that atmosphere is part of the charm. If you haven't tried Loui's Pizza yet, trust me -- you're missing out. After hearing about it for years, I can definitely see why it has such a loyal following, and I'll absolutely be back.

Always wanted to come here and we ended up having an office luncheon here to celebrate some work…read moremilestones. We called ahead and reserved a space for 17 people and they were very accommodating. The pizza here is FANTASTIC. The cheese pull was something to behold. It's cash only so if you're in a group make sure everyone has cash since they do not do separate checks. The Greek salad and antipasto salad was excellent and a HUGE recommendation and endorsement on the garlic cheese bread. It was so freaking good I could've just eaten that whole pan and called it a day. HIGHLY, HIGHLY recommend coming here!

Awesome pizza perfectly cooked, great service, would come back and order other things on menuread more

I'm sorry, but I don't get the rave reviews. I HATE not giving positive reviews but start making a…read moreless-than-acceptable pizza at a ridiculous price and you get my attention in the wrong way. As a New Haven pizza fan, the REAL kind, I was extremely disappointed. I know that after having eaten the real New Haven (Pepe's, Sally's, and Modern), I need to tighten down my expectations, but come on! They have these beautiful ovens, a nice, clean, and pleasant place and they turn out what I would consider pizza no better, perhaps a little less good than Hungry Howies thin crust pizza! New Haven is supposed to be crispy and chewy, NOT soggy. I tried Farmington Hills a few months ago and ate in, then last week tried Birmingham and carried out. For those of you thinking that my carry-out experience may have been bad due to the 3 miles I had to drive home, but I've carried out a LOT of pies from a LOT of locations, and I DO take that into account. There are some positives: The ingredients were impeccable. Fresh, high-quality cheese and the mushrooms were done really well. The pepperoni was of good quality but nothing worth writing home about. There are a lot of great pepperonis in the area. The doneness was great. It wasn't over- or undercooked. The flavor was good, but not, as some have said, amazing. In both cases, the crust was limp and soggy, NOT chewy and crispy. Not in the least. I don't mind if it's a little bit floppy, but not like this. An analogy I might give is to compare Tomatoes Apizza to Modern Apizza in actual New Haven is like comparing Jets Pizza to Loui's. Jet's is fine, but Loui's! (If you know, you know). To me, Modern in New Haven is at par, and not to be sacrilegious to our beloved Detroit Style, with Loui's or Palazzo Di Pizza, so it's not a style issue. My two experiences were both the same, so I don't know what to think. I'll give them one more try at some point.

Came with a friend after hearing about their $9 martini special on Sundays and it definitely did…read morenot disappoint. The wings were really good, especially the Hometown Picnic wings so flavorful and cooked perfectly. The Calabrian bread was also amazing and honestly one of my favorite things we tried. The service stood out the most though. Everyone was so attentive, friendly, and helpful the entire time, which made the experience even better. The restaurant has a really nice outdoor seating area, plenty of seating inside, and a great bar setup with a fun vibe. Definitely a spot I'd come back to for drinks and food with friends.

Their website says this place is "charming" and I totally agree. Small and cozy vibe with a great…read morepatio in the back...not on the street. We sat out there and it wasn't warm out but it's completely warmed with heaters so don't worry about being out there if it's not summer. The service was spot on and very friendly!! We had some menu questions and she was very knowledgeable about the menu. We had the artichoke pizza and a good fresh salad. Beautiful cocktails. No dessert but the next table had something hat looked fantastic.

I happened to order wings and tenders one night through a delivery service. They were really great,…read moreso we decided to try pizza from Uncle Andy's, too. We decided on their pizza and bread deal. We enjoyed a large pepperoni and cheese bread for $20. Great deal! The round pizza is the best we've tried since moving to the area. The crust is the perfect soft and crispy combo. The sauce is perfect, not to sweet, not to spicy. The pepperoni was fresh. The cheese bread only comes in square, but it didn't matter because it was delicious. The online ordering system was easy to use and the delivery was earlier than expected. The driver was very friendly. This will be our go-to pizza in the future.

Absolutely Delicious Pizza! Loved by All! The service and…read moredelivery were outstanding! That's why I am a repeat customer!

I will preface this by saying I didn't order a pizza. That being said I ordered the grilled cheese…read morewhich touted mozzarella, pesto, baby spinach, and sun-dried tomatoes on sourdough. I opted for the garlic fries upcharge, bringing my total to $19.00. Somehow I justified it because I like these toppings and these toppings weirdly weren't available on a pizza. Or at least I didn't see it via the phone based ordering system. Yes, that's right, this is all of the future check with wrist bands and pour your own beer situation. Don't look for a paper menu, they ain't here. My sandwich wasn't a grilled cheese. It was basically pesto toast with large sun-dried tomatoes and scraps of mozzarella. Baby spinach was just missing. I did inquire to the host (perchance the only actual employee?) and he did talk to the kitchen and I guess they were out. With that information I turned to my friend Robert and said, "You know why we have servers? So they can let you know they're 86 spinach." I suppose I would have adjusted my order had I known this too. What's nuts is, they have ingredients to make a better grilled cheese. I mean, step one: add cheese. Why not mix the ricotta and pesto together and then add like havarti or something that may actually melt and have flavor. The sun-dried tomatoes should be sliced smaller. The garlic fries were fine, but also could have had more flavor. Robert's and neighboring table's pizza looked fine. Is it better than any other place offering Detroit style pizza? Hard to say. I guess I'm not in a hurry to go back. The kind host did make an adjustment to my bill for lack of spinach--but having a server would have prevented that being necessary.

I was heading home hungry when I passed Elephant & Co, a restaurant I had on my radar for months…read more It was way past lunch and well before dinner, so I was surprised by the steady stream of customers in this pizza/tap/game room, a difficult genre to define. Upon entering, the staffer explained the set-up to enjoy a variety of beers, poured and priced by the volume. Located at the back of the restaurant, customers can select beer flavors and serve themselves, no bartender needed. A tab is started and charged based on usage, tracked through the wristband provided to you. I ordered over mobile via a QR code, selecting pretzel sticks with beer cheese dip and a large, Detroit-style pizza. The soft pretzels were tender with a lovely crusty exterior. I inhaled the first pretzel since it was past lunchtime, savoring the salty, cheesy bites. I must admit, the pretzels' saltiness temporarily affected my taste buds because the pizza had little flavor, even with the pepperoni, sausage, and olives. I definitely did not taste the hot honey drizzle. I want to praise the light, airy crust. For a deep dish pizza, it did not sit heavy in my tummy. I also appreciated that the pizza was served on a rack, to allow air circulation and to prevent sogginess. The space was dark and had both large communal tables and smaller, intimate tables. This allowed for larger groups to enjoy community beyond a friend group. The other plus is the board games that are available to pass the time while enjoying various beers.

I've been coming here since they've opened although I moved away for several years I'm backnin the…read morearea and happy that one of my favorite pizza spots is still around they have a huge menu so if there are picky eaters or if you variety in your selection they probably have something for you. I'll start off with a few of my favorites the Monte Cristo sandwich is a must have as it tends to sell out so get it early. I also get the Bacon double cheeseburger pizza or my new favorite the Ricky ricotta and Chris introduced me to these deep fried pineapple chunks he calls pineapple bites they're delicious. There's also the peek that they are open late 2am on the weekends.

I wanna start by saying that the pizza is great but I ordered a delivery order in July and never…read morereceived my order. I tried emailing and calling and never got a response. Today, I placed another order to give them another try because they have great pizza's but I'm having the same issue. It's been 30min past when it said it would be delivered and I've tried calling multiple times and the phones just continues to ring and no one picks up. I'm beyond frustrated because the pizza is pretty pricey plus paying for delivery and tip. I would never order here again and caution anyone who delivery from them.

The hype is real. Simply the best pizza I have ever had in my life. That is all…read more Also, fun trivia night on Tuesdays.

First time here- very very loud inside- pizza was good. Service was just okay. Didn't see the…read morewaitress very much. What turned me off the most, was seeing employees smoking in the parking lot. Probably won't be back!