Great food and wonderful service. Always a great atmosphere. Staff is very attentive and friendly.read more

Best lasagna in town only on Wednesday. Arrive early before it sells out…read more !!!!!!!!!!!!!9

Looks really nice inside. Not too loud. Everyone seemed very nice. Our waitress was nice but wasn't…read morevery attentive. When we sat down she came to take our drink orders quickly. When it was time for food orders she took forever! And too long to give us the check. Bartender was cool and came out every now and again to explain drinks. The staff that brings out food, take plates and refill waters were great! Food was ok. I had short rib pasta it lacked flavor. I also had ceasar salad which was delicious. My husband had fried calamari it was tasty. His chicken dish was delicious and had a ton of flavor. Drinks were good and strong. Not sure I'll be back though.

To be fair, this is a 4/5 because of their reputation and the expectations they've apparently made…read morebecause it's highly recommended on here and in the community. It was good, even very good, but the level and price made me believe this must be the best restaurant in the region. Love the unique dishes, meat you can't get everywhere but the seasoning was lacking in all dishes. Good not great.

After a day at the beach, stopping by Miller Pizza was a good choice. Looking outside at the…read morebuilding, kinda nostalgic, older looking building and the neon signage caught our attention. As we arrived and entered, we noticed it was a busy place, people placing orders, picking up orders, gave us this is gonna be good vibes. There is a small space to give order request, but the staff took our order within 5 minutes, good service. We ordered the thin crust "The Works" and the hot chicken wings, it took about 20 minutes to get our good. The pizza was very tasty, it had plenty of toppings, it surprised me that the vegetables were some how cooked, but not over cooked, still had crunch. The wings were breaded with a good crunch and seasoning in the breading, very tasty! Looking around I wandered to see the outside seating has a great view of trains passing by, approx. 10 minutes each time. The kids(boys) loved it and family friendly. Loved it. Next time in Gary that will be a place I will consider.

First time here thanks to so many raves about this place. Had to see if it lived up to the…read morereputation. Guess what?!?! It did!!! We ordered and sat in a quaint dining area inside as we watched the traffic go by. There is also seating out front and on a side patio. It was about 30 minutes of smelling the amazing aroma of pizza. Once ours was brought out, we were thrilled to have such a great tasting pizza. The sauce was perfect. The toppings were plentiful. The crust was cooked just right. So good!! Oh and the service was really friendly.

The food was absolutely delicious. Don't be afraid to go spicy on the mussels. Sat at the bar,…read morefelt a little rushed, but definitely love the smell of garlic walking into the restaurant. My leftovers were just as delicious as fresh. I highly recommend.

I've been coming to this restaurant for about 30 years. Great food. I've tried every salad on the…read moremenu & love them all. The bruschetta is so delicious & fresh. Gnocci is tender with the flavorful vodka sauce. My husband had the ruby red trout. So good. The mashed potatoes & roasted vegetables were spot on too. Great service & stunning restaurant. Beautiful art also.

During my visit I had an Italian ice (large) my flavors were strawberry blue raspberry and lemon…read more By far these flavors were delicious. The service was great. I was greeted in a friendly manner with and smile. The ambiance was calm during my visit. I would recommend Jodi's to everyone and will visit again.

I've been to the Schererville location a few times and have had their food delivered. Let me tell…read moreyou what I've had: I am a huge cheesesteak fan and I really like theirs. I did add mushrooms to mine, but actually wished I didn't. Overall it's beefy, cheesy and gooey. Bread is great too. I've had their turkey 9 inch sub sandwich the way they recommend it and it was really good and filling. Almost like a Jersey Mikes but not as juicy. Lastly, if you want more meat, get the make your own option and you can add two or more meats. I did this the second time around and found it was a lot more food. Good for getting the 6 inch and splitting it. For the fries - I like them in the bag - and the. You can dip them. If you order with mild sauce they put it on the fries, which is not bad at all, but makes them more soggy. This place rocks! I need to try the Italian ice next time I dine in.

Giving this restaurant 3 stars because I cannot give 2 1/2 stars. Went here because I had a gift…read morecard that was good for Outback, Carrabba's, Bonefish Grill or Flemings. We chose Carrabba's due to its proximity to us. We ordered raspberry, flavored, iced tea, Caesar salad, Sacchetti appetizer, and Lasagne. My partner ate some of the Sacchetti appetizer as her dinner. I say some because it was room temperature. The server asked how our food tasted and we told her the appetizer was not hot or even warm. The manager came over and asked if we wanted a new one. We did not want a new one and we're happy to find out that they took it off the bill. The lasagna was just OK and regrettably. I ordered a take-home for the $10 deal before I was able to taste it as my dinner that night. My soup and my partner salad was brought out first and very shortly after about two minutes the rest of our food came out. We were disappointed because we did not finish our first course at that time. My soup came with a teaspoon and not a soup spoon. The raspberry iced tea did not have a lot of flavor. We asked our server about this, and she said that the manager changed the sign in the back from six pumps of flavoring to two pumps of flavoring recently. Two pumps was not enough.

GrubHub orders The ribeye steak was perfectly prepared…read more However, it was very very chewy suggesting of cheap cut of meat, which is disappointing. I expected much more for a $38 meal although it does include three sides. The steak was almost inedible. As for the sides, the sautéed spinach was perfect. The penne was too large for a side a. TheCaesar salad was a bit of a disappointment with soggy lettuce.my humble suggestion would be to just stick to two sides and cut the price accordingly. Three sides are too many for a big dinner like that As for the appetizer of the shrimp scampi, the broth was beautiful a lot of garlic, very flavorful however, the shrimp was cooked beyond recognition . Is everyone knows shrimp needs to be cooked very delicately and lightly Overall there's a lot of potential there but the steak needs to be a higher quality cut with marbling and more tender in this cost rage. I can get a much better steak for less at Texas roadhouse or Texas Corral

For a casino dining experience I expected more. This is a shadow of what it was when it opened…read more Interestingly, the same thing happened with Jack Binion's at the other NW Indiana casino. Dated and antiquated old styled Italian restaurant. Friendly enough service, and "okay" food, but don't drive all the way from Chicago.

Best mashed potatoes I've ever had. Everything has always been really good except I don't care for…read moretheir French dip. The roast beef is too thick. Tastes good though. Service has always been great. The atmosphere is enjoyable too. Perfect lighting. We eat here about every 2 months.

Came here on a Saturday night and we really enjoyed the food! The service here was good too and our…read morewaitress helped Us out when we needed it. We ordered the shrimp Alfredo which we loved and also the 16inch olive and mushroom pizza which was so great tasting. I highly Recommend coming here!

What looks like a quiet little restaurant in a strip plaza setting is completely not. I was in town…read morefor a bit of R&R and after a wonderful massage I was hungry for a bit of lunch. I got more than a bit and I do not regret not one bite of it. The service was on point from crossing the threshold. I ordered calamari, a deep dish pizza, ofcourse being a kid from Chicago, and this immaculate lobster ravioli entree that blew me out of my seat! Now I have to go on an Italian restaurant binge to make sure that my mouth wasn't a virgin to the flavors and that's how it normally taste at Italian restaurants everywhere, because right now! I am willing to keep riding back there regularly just to eat that main dish, and ofcourse trying other entrees as well. Also the Sangria is very tasty as well here.