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    Perla's

    3.9 (2.1k reviews)
    PriceySeafood, Bars
    Open 11:30 am - 10:00 pm

    Perla's Photos

    Business Info

    PERLA'S ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Perla's

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    Reviews With Photos

    Jamie P.

    Growing up in Austin I couldn't believe I had yet to go to Perla's. It was a perfect spring night and the weather was great for sitting outside. We had an 8:30 reservation and they were about to seat us inside but when we asked for an outdoor table, they worked their magic and got us a great spot on the patio under the twinkle lights. I ordered a glass of wine and the lobster pasta dish. It was fantastic but oh so rich. I could only eat half and I was completely full. Took the rest for later. I get the hype of this place from the vibe to the food.

    Baked Shells & Cheese
    Angela B.

    Haven't been for a hot minute and the vibe was def a bit different. Had a reservation for 6:45, arrived around 6:50 and was sat right away. The restaurant was busy and the energy very high. Elias was the person who assisted me and the service was fine just a couple of missed opportunities. I asked for recommendation between the shells and cheese or the crab grits, Elias immediately recommended the shells and cheese. There was an add on for Crab that I forgot to ask about and I totally would have gone for it. Missed opportunity number one. Second was for dessert, that wasn't recommended at all. I love me a good dessert so was a bit disappointed. Follow up after the meal arrived was delayed almost as an after thought when the table next to me wrapped up. Anyhoo got the sea bass and the shells and cheese both were and that ma. And cheese is to die for. Soooo damn good. Overall still a solid place jservixe could have used a bit of improvement.

    Patio
    Morgan C.

    Perfection, no notes! Absolutely loved the outdoor patio and the vibes. Service was incredible, my waiter was friendly and attentive, and I also noticed wait staff/employees dining as guests (always a great sign)! Food was fantastic - great oyster selections, lobster roll was delicious with plenty of meat and not too much mayo, and fries were crispy and plentiful. Special shoutout to the frozen watermelon marg - a delight.

    Tuna Tostadas
    Lianna T.

    Lovely setting right on South Congress, the outdoors looks out on the avenue and the indoors is spacious with an aquatic feel. The food does not disappoint - we ordered the Tuna Tostada as well as the Crispy Red Snapper, at the recommendation of our kind server. Both were very tasty - and the Tuna Tostada was definitely the standout topped with jalapenos and a delicious sauce. Service was very kind - and they made it feel special for my birthday. Would definitely return in the future!

    crab tartare
    Lisa N.

    The food here is fairly mediocre for the price, but Perla's is still a great option if you're mainly looking for a lively, stylish spot on South Congress. Their outdoor patio is especially nice and makes for a great place to grab a drink, people-watch, and enjoy the atmosphere--even if the food itself doesn't quite justify the cost.

    Fried shrimp
    Rolando N.

    Brilliant, brilliant, brilliant! The food here is top class. Fresh seafood and ingredients coupled with unique flavors make this a must do. We started with the lobster roll which was perfection. Stacked high with lobster meat in a delicious mayo based sauce. Drizzle it with melted butter and it's heaven. The Swordfish skewers basted in a curry sauce were delicious. Just bursting with flavor. Service was excellent and friendly.

    Lobster
    Sylvia N.

    If there's a birthday occasion, they put this cuuUute postcard with handwritten notes. That's a nice gesture. Service is really nice, patient, and helpful! My boyfriend and I ordered the Poco Platter, which was a good choice to try the oyster, clam ceviche, lobster, crab leg, and scallops. The scallop they have is sooo good. We also got the grilled oyster, which was really good. For entrees, we got the lobster bucatini and the sea bass, which both were SOOO good. Highly recommend! I'm a huge dessert person, and we got the butterscotch pot de creme, which is basically a really good butterscotch pudding thing. SooOooO good!! You need to try their desserts!!

    mimosa
    Aruni G.

    Met a couple of friends for brunch at Perla's last weekend prior to boot and shoe shopping. A couple of us split a bottle of prosecco for mimosas. Our other friend is doing dry January. I loved my dish with sausage, egg in the hole, and oysters. Great flavors and variety! My other friends like their sandwiches/po-boys. I'm glad my friend made a reservation because the place was really busy. We parked in the nearby garage and had it validated at the restaurant, which was useful because I'm not great at back in parking! It had been a long time since I'd been to Perla's. It's a great location to eat before or after walking around SoCo!

    Shrimp cocktail
    Jay L.

    Great food, service, ambience. The snapper collar came with 2 huge collars and was amazing. The chimichirri is loaded with cilantro so be careful if you don't like it. Great meal.

    Oyster Po-Boy
    Sophie C.

    Ambiance: great for people watching on the patio along South Congress. Literally a Waymo stopping on the corner every other 2-3 minutes or cruising along for those who are interested. Tables aren't spaced too tightly inside, but you can hear the next table's conversation if you care. The high ceiling helps to diffuse the noise without feeling stuffy. Service: just right without being annoying Self check-in type of parking with your car plate number with the tablet up front, I think within 15 mins of parking. Two hour validated parking at Premium Parking in the back. Food: paying top $$$$ for seafood. Lobster roll is $41. Po boy / shrimp / fish roll is $25 with fries which seem like a better deal. Didn't skimp on anything but yea, $41 kinda hurts but satisfies the lack of good seafood in Austin. Baguette on the roll was lightly toasted and it was a fresh baguette. Pretty expansive food and beverage menu to satisfy everyone.

    Oysters
    Quincy A.

    Love Perla's. Tuna tostada is sooo good and fresh. It was crowded but everyone was attentive and friendly. They have alot of fun shareable appetizers too which I love.

    Mediterranean Sea Bass a la Plancha
    Dan F.

    Last night Halloween) we ate at Perla's for the first time and sat on the outdoor patio. Was a fantastic night, watching people dressed up, walking up and down South Congress. But it could've been any night. The wedge salad with lump crab meat, and thousand island dressing was different than most traditional wedge salads. But I found it refreshing and different. I wish it came with croutons or some bread. I felt like I needed some starch with the salad. But it was quite good. Now the Seabass was fantastic. The sauce was lemony and buttery and absolutely delicious and the crunchy potato scallops as a crust was a great touch. They actually look like little tiny scales. It was a pretty thin cut of meat however it was just delicious. I highly recommend. Service was top-notch and everyone was great

    Lobster roll
    Caitlin A.

    Perla's patio is so pretty. The food was good and they have lots of fun cocktails. However they are busy so service is very slow. I liked the lobster roll but it didn't blow me away. Don't forget to make a reservation!

    Snapper

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    Perla's Reviews in Other Languages

    Ask the Community - Perla's

    How is parking?

    Street parking mostly...which will depend based on day and time you go. There is a lot nearby I think across the side street. It's timed parking.

    Are there any vegan optiona?

    Only sides: herb French fries, grilled Brussels sprouts, grilled broccolini, and gazpacho. Maybe you can modify a salad without cheese, etc.

    Are walk ins available?

    Yes! On peak hours or party of 4+ I would recommend a reservation. You can always call ahead of time that day to see if there were cancellations too. There are plenty of restaurants walking distance so you can pivot and easily go somewhere else if… 

    Is there a kids menu available?

    Yes!

    Do they have gluten free options?

    Absolutely. I've been here several times while on Keto.

    Trying to make a reservation via phone and Opentable? Phone keeps ringing then goes to an error tone. Opentable completely blacked out for Perla for August then picks back up in Sept (yet there are still spaces the next few days)? What's up?

    I think they have a limited number of reservations through Opentable and their phone system is terrible or reservations. It's very difficult to get someone on the line, but calling repeatedly I managed to get someone on the phone (took at least 30… 

    I know Perlas and Clark's are owned by the same group. They both offer the yummy lobster rolls. The fries at Clark's are skinny and don't even taste like fries. Are the fries at Perla's the same? If so, what a disappointment that will be...

    No they are not the super skinny ones. They are still shoestring but not the skinny skinny ones. They are closer to a regular fry.

    View All 9 Questions

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    4.4
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    1.1 mi
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    When you walk into a restaurant and there is a line when it opens, it is either cheap food or an…read moreexperience. We were eating from out of town, from Los Angeles, and crossing our fingers! Thankfully, Red Ash was an experience! From being greeted by the hostess and accommodated by not going up the flight of stairs (bad knee), to the end with hot cream-filled doughnuts. We started with a great greeting by Jacob, our server, who was also the sommelier. So I took his recommendation for the EPC Brut Premier Cru, because I wanted bubbles and it was heavenly. My daughter's Shirley Temple was perfect with her favorite cherries! To start, we had the Hot and Crispy Country Italian Bread and the San Daniele Prosciutto and Burrata. I would be happy to eat this combination for the rest of my life! My daughter ordered the 1/2 portions of Capelletti "Bishop's Hats" and Handmade Potato Gnocchi "Gratinata" after conferring with Jacob due to her odd food allergy. The gnocchi were like eating clouds of sunshine. I had the 1/2 portion of Mezze Rigatoni Alla Campagnola, which was filled with incredible flavors with every bite. For dessert, we had the Hot Cream Filled Doughnuts even though we were full, but they were perfection with the Blackberry Marmalatta. The experience was complete and was sublime. We actually called over Peter, who was the General Manager, and complimented him on the food (homemade pasta!), staff (specifically the hostesses and Jacob), service (top-notch), and overall ambiance (industrial chic). I even said that they should have a Michelin star! We hope to be back in Austin to experience Red Ash again. Highly recommend this restaurant.

    short and to the point…read more... 30 day dry aged porterhouse "la fiorentina" - amazing spaghetti alla chitarra- perfect. wood roasted beef bone marrow & wild mushroom risotto - just..:.. the absolute best thing. just get this and only this it you don't know what to get.

    Photos
    Nice wine selection
    Nice wine selection
    Fresh and crisp Caesar salad!!
    Fresh and crisp Caesar salad!!
    The current duck special is incredible!!

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    The current duck special is incredible!!
    Aba

    Aba

    4.4
    (1.9k reviews)
    0.3 mi
    $$$

    OMG, this place is absolutely awesome! My wife and I celebrated our anniversary last Friday evening…read moreand the atmosphere was incredible. Inside and out! I was glad we were seated outside though because even though it was a warm evening, their fans were very effective creating a constant gentle breeze. The music enhanced the experience with a fun and upbeat vibe. I truly felt like was sitting at club/bar/restaurant during a cool summer night in Greece! Just incredible. The staff were also great! Friendly and accommodating from the time we checked in for our reservation. Our server was super friendly, knowledgeable and helpful with my gluten sensitivity! The food was delicious too. Shout out to the chefs! The village salad (also reminded me of a traditional Greek village salad) was refreshing, the hot honey halloumi was like nothing I have ever tasted before, I regret not ordering extra to-go!, the Lamb chops made me feel like we were celebrating Easter - the seasoning was spot on and cooked to perfection, the Lamb and beef kefta with rice was also tasty, but the lamb chops are the clear winner. Don't forget to get dessert! If you have a gluten sensitivity like me, you are safe with the Pistachio Panna Cotta. It was a flavor high I didn't want to end! Lol. But seriously, it was super delicious, sweet, and just the right portion. Also FYI: we shared every plate. It's the way to go there, and I'm glad our server recommended that we order everything up front and they simply bring it out as each plate is ready. (Except for dessert and drinks - order those at the appropriate times of course). Speaking of our server, Lauren S, she was on it!!! Not only was she able to serve us and other tables extremely well, there was also a very large party of around 15 people next to us that she also served. Yet she always seemed to be around when you needed her and always with a friendly smile and positive attitude. Shout out to Lauren!!! You were amazing. Thank you for making our anniversary dinner memorable. Can't wait to visit Aba again!

    A lively yet inviting vibe--think abundant greenery, warm lighting, modern Mediterranean touches,…read moreand a standout multi-level patio under a big heritage oak that makes outdoor seating especially appealing when the weather cooperates. The indoor space flows nicely with the outdoors and feels trendy and polished without being overly formal. Parking is the typical South Congress challenge. There's access to the Music Lane underground garage (with a small validation discount from the restaurant) plus nearby paid lots and street options, but it can feel competitive and a bit chaotic, especially on busier evenings. Plan ahead or use rideshare if you can. Service was great--attentive and smooth throughout our meal with two adults and two kids. We ordered the whipped feta spread (excellent with the pistachios and oil; the house bread was a bit salty), Brussels sprouts (cooked perfectly), grilled chicken kebabs, the shawarma-spiced steak frites, and the grilled Branzino. The Branzino was the clear star of the show--flavorful and well-executed. The chicken and steak were mediocre at best. For dessert we shared the sticky date cake, which had a nice crunch outside and was warm and moist inside. It's a bit pricey (we paid over $240 for the four of us), but the setting, strong service, and that excellent Branzino make it worthwhile. I'd definitely come back.

    Photos
    Inside the restaurant
    Inside the restaurant
    Crispy Short Rib Hummus*
    Crispy Short Rib Hummus*
    Aloe? It's Me Cocktail

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    Aloe? It's Me Cocktail
    Truluck's Ocean's Finest Seafood & Crab

    Truluck's Ocean's Finest Seafood & Crab

    4.4
    (1.2k reviews)
    1.1 mi
    $$$
    Fine dining
    Takes reservations

    My cousin is in town with her sister-in-law & daughter…read more They selected Truluck's for dinner. I was a little apprehensive for a couple of reasons: 1-I don't eat seafood. 2-I'm often leery of corporate/chain-style places. *Yes, I go to them but often times not good experiences. Let me tell you something, my concerns vanished almost as soon as we walked in. My cousin made reservations and we were sat immediately. They were pretty busy however, we had such a lovely time that we shut the place down. We were there for almost four hours! It's easy to get lost in conversation with a good glass of wine (or a bottle + several glasses after that lol), good company, food, and a place with great ambiance. The ambiance was spot on. The decor and lighting are exquisite. I can see why so many people choose Truluck's for a special occasion or date night. It's upscale & magical. Truly a premium dinner destination. Service was incredible. Talk about premium...we were treated like royalty. Curtis went above and beyond for us. Such a nice & sweet guy. Even at the end of the evening when we shut the place down, the manager took pics of us on our behalf and chatted with us as well. He didn't make us feel rushed or that we weren't wanted there any longer. Food: We had sides for the table that included asparagus, truffle fries, Lyonnaise potatoes, and Parker House-style rolls. All delicious. I had the tomato salad (minus dressing) with black pepper & it was perfect as a summer main. It paired wonderfully with the asparagus & bread. My cousin had the filet mignon cooked at medium. I had a couple of bites and that was one delicious steak. Her daughter had the Ora King Salmon and she absolutely loved it. She said it was tender, juicy, and full of flavor. My boyfriend and my cousin's sister-in-law had the lobster bisque and they were in heaven. They couldn't stop talking about how good it was. Must have been because it had a strong lobster smell (remember, I don't do seafood). My boyfriend loves a good wedge salad so he had one with his soup. He was definitely jiving on its goodness. The sister-in-law had the jumbo lump crab cake and raved about the texture and flavor. As I mentioned earlier, the wine was flowing. However, I opted for still water with orange & lemon slices. We all had still with either citrus or cucumber slices. My boyfriend and I kind of shared a mini-Manhattan. By kind of I mean I had three sips. That was a proper Manhattan. Cheers to the incredible mixologists on staff. We rounded the evening out with two desserts for the table, Baked Alaska (see vids) & Key Lime Pie. Holy sugar were they good! I was pleasantly surprised by this experience and look forward to going back again. It's nice to be able to spend time with family in such a luxurious setting. Impeccable all around.

    i had such an amazing graduation dinner at truluck's! the interior is stunning, and they welcomed…read moreus to the table with a super sweet signed card which made the night feel extra special. our waiter, darius, was also incredibly attentive and gave us great recommendations throughout the meal. the crab cake was definitely the highlight of the night! soooo tender, rich, and decadent. the lobster bisque leaned a little salty, but it was still super creamy and flavorful. the shrimp cocktail was also really fresh, with huge plump shrimp. for the entrees, the seabass and redfish were our favorites. both were super tender and cooked beautifully. the crab fried rice with the seabass was a little bland on its own, but the crawfish and shrimp in the creole sauce with redfish were outstanding. unfortunately, the ora king salmon and seared tuna were disappointing...the texture was oddly mushy and didn't feel very appetizing. we did love the desserts though. the carrot cake and chocolate cake were both rich and satisfying without being overly sweet. overall, despite a couple misses, the service and atmosphere made this such a memorable place to celebrate a special occasion!

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    Truluck's Ocean's Finest Seafood & Crab
    Truluck's Ocean's Finest Seafood & Crab
    Truluck's Ocean's Finest Seafood & Crab

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    Salt Traders Zilker

    Salt Traders Zilker

    4.3
    (572 reviews)
    2.1 mi
    $$

    Excellent!! From…read morethe moment you walk in the door, you feel the vibe, it's cool, classy, and laid-back! The menu is full of incredible options, you're sure to find something that inspires your palate, and satisfies your belly!! Our server, Lila, is a beautiful person full of joy, and clearly loves what she does! We were there with friends, and enjoyed a beverage before ordering food; even the drink menu has something you probably haven't tried before! #GoForIt! The food is incredible, served hot and fresh. The flavors in every appetizer and entrée were pure perfection! I have never been a Salmon fan... but I LOVED their Salmon appetizer, and look forward to having it again! I don't remember what we all had, but EVERY dish was prepared to perfection and served with HEART!! It was our first time there, and we will definitely return. Thank you, Lila, for making our first visit memorable! If you're wondering if this place is worth a visit, don't think .. just go, and enjoy yourself; you'll be glad you did! I took several pics, but they were somehow deleted... bummer!

    I'm actually kind of sad that I haven't tried this place out yet. It's been on my list for quite…read moresome time as I drive by every single weekend. finally decided to pop in and was able to grab a seat at the bar. The bar definitely had plenty of TVs, so if you're sports person. You could easily catch a game while here. One of the Table tents, notified guest of a happy hour for oysters, which I'm not an oyster fan, but hey to each their own. Had to try out the clam chowder and it was one of the best clam chowder I've had quite some time. You could easily taste the clams at a really nice consistency not too thin, not too thick and I didn't even have to add any salt to it. It was just really tasty. When the clam trotter was delivered, I happened to look at what other plates were on the serving tray ready to go out in one of them happen to be this phenomenal salmon dish. I asked the gentleman what it was and he said it was his favorite dish on the menu, so of course had to try it the salmon dish absolutely out of this world the glaze on it side. It came with it. Everything just fit really well together and y'all that plate was clean by the time it went back. This place is definitely on my shortlist as I really would like to try some of their other plates again that salmon and the clam chowder really made an impression and highly rate this place if you're looking for a good seafood place in Austin. The vibe of the restaurant was laid-back, but also very open, clean setting clean lines plenty of light and they even had really clean restrooms. The staff also was very pleasant and friendly with every one I interacted with.

    Photos
    Back private room
    Back private room
    Fish and chips
    Fish and chips
    Fried Oysters

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    Fried Oysters
    Bill’s Oyster

    Bill’s Oyster

    4.2
    (172 reviews)
    1.1 mi

    We've been to Bill's a few times now and it's definitely in our top five in Austin for both lunch…read moreor dinner! Here's what we have tried: Burger - 10/10. May be my favorite burger in Austin. It's delicious! Fries - 10/10. Perfectly thin and crispy. Get the caviar ranch! Fried Green Tomatoes - 10/10. We ordered these expecting just a normal appetizer but they were so much better than that! We returned with my parents who agreed they were phenomenal. Tuna Tartar - 9/10. Super flavorful and the wontons provide a good crunch. Mozzarella Sticks - I give them a 8/10 but my husband gives them a 10/10. Lobster roll - this was just fine to us and not worth $40 in our opinion, but we're also not huge lobster people. Cocktails - 7/10. I liked their central market martini a lot on another visit, but this recent time I got a regular dirty martini and it came out with so much ice. After some waiting I got it strained and it was much better. Ambiance is great too! Comfy place, and I love the paper on the tables.

    Bill's Oyster offers a pretty appealing happy hour from 3:00 to 5:30 p.m., with $10 burgers, $10…read moremartinis, and several other discounted items. I tried the burger, but it tasted like a fairly standard smash burger that I could have gotten at JABS, so the $10 price didn't feel like much of a deal. The $12 tuna tartare was also just okay. Overall, it's a cute spot, and I'm glad I gave the happy hour a try, but nothing stood out enough to make me want to return.

    Photos
    Amazing bar with very professional staff!
    Amazing bar with very professional staff!
    Colorado tower
    Colorado tower
    Storefront

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    Storefront
    Hestia

    Hestia

    4.3
    (446 reviews)
    1.2 mi

    From start to finish we had an outstanding experience. We brought our young daughter and were…read morenervous being that this is a Michelin Star restaurant, but everyone was so kind from the second we walked in. All of the employees were warm and welcoming and we never felt like a burden. They were kind enough to give us a note signed by all the staff for our anniversary! Our server also gave us complementary champagne as well as a dessert. The restaurant itself is also very cozy. The kitchen is cool as the concept is an open flame cooking. Now the food was simply amazing. The halibut was melt in your mouth and I still am thinking about how good it was. The scallop was probably the best I've ever had, and I love scallops. I had one of their cocktails and it was also outstanding, and the ice cube even had an H on it! For the quality of food I felt the prices were very reasonable on the à la carte menu. If we lived in Austin we would be regulars here for all of our special events! Thank you Hestia team for making our trip so special!

    We opted for à la carte for our anniversary dinner, and after hearing others' review, we think…read morethat's the way to go. You get to control not just how much food you order, but how long you spend enjoying said food. All while still get to experience what Hestia has to offer. What we had were all good, from the bread to small bite starters and the main, which was pork chop. The chop was done well, smoky and juicy - evidently achieved through their open fire method of cooking. The atmosphere was not too stuffy for a Michelin-starred place. Overall, we'd come back and stick with the à la carte option! The fact that Hestia is on the Chase Sapphire OpenTable list was also a nice incentive for us to use our bi-annual CRS OpenTable credit.

    Photos
    The Hearth!
    The Hearth!
    Best Scallops I've ever had in my life.
    Best Scallops I've ever had in my life.
    The Carrots were incredible!!

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    The Carrots were incredible!!

    Perla's - seafood - Updated August 2026

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