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    Perkins Restaurant & Bakery

    3.3 (55 reviews)
    Closed 6:00 am - 9:00 pm
    Updated 3 months ago

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    PERKINS RESTAURANT & BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Delicious pancakes, bland butter substitute, thin syrup
    Bill Z.

    This is a popular spot for folks from both side of the border to dine (as evident by the number of French speaking customers), as well as guests staying at the Comfort Inn to which it's attached. In a not-full restaurant on a Sunday morning, we had a 10 minute wait for a table, which implied they were short staffed. However the waitress we got was charming and very professional and a pleasure by whom to be served. Our breakfasts were pretty basic, but the pancakes were quite good (they'd better be; if you recall, the original name of the chain was Perkins Pancake House). It's unfortunate that they were accompanied by a scoop of tasteless spread passing for butter, and a ridiculously thin syrup - I've had pours of Scotch with better viscosity than the syrup. But it was otherwise okay and served quickly and a reasonable option for a quick meal off the Northway.

    pancakes, sausages, and eggs

    Had breakfast here for the first time and it wasn't a pleasant experience. The food was cold, lacking flavor and the coffee was stale and sour. Not a place I would recommend dinning at.

    Breakfast at Perkins
    Rich H.

    We have eaten at Perkins many times, the food and service are always great.. We ate breakfast here today. There pancakes are delicious. There prices are very reasonable We recommend.

    Family
    Karen R.

    Visiting from NYC. This was my second time in Perkins the price was reasonable $$ food was good. Service was very well we didn't have a long wait for our food. Our waitress was friendly and attentive . My family enjoy their food. I will come again. Five from the fam!!!

    display in front
    Amber C.

    I can only compare Perkins to Denny's because that is the only other type of restaurant that I've been to with a very similar feel. Perkins offers about the same menu but with their own variety of differences. Came here for breakfast around 10am during family weekend for SUNY Plattsburgh, but the wait was only 10 minutes or so. There were small complimentary muffins being offered to those who were waiting, and those were amazing. It gave us a small taste of the food we had in store. The breakfast exceeds that of Denny's. Not everything was amazing, but it definitely has more flavor and is made better. The best breakfast item has to be the Southern Fried Chicken Biscuit Breakfast. It is extremely large and heavy, but oh so tasty. The Mammoth muffins are also to die for. I ordered a Pumpkin Cream Cheese muffin, which was just a pumpkin muffin with cream cheese glaze on top, but it came out warm and was large enough to share with others. Their bakery items are the most exciting things in the restaurant (pies!!). There were some downsides to our breakfast, not everything was to par but overall a good experience. I would return to try the savory lunch/dinner foods to see what else is in store!

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    5 months ago

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    6 months ago

    always great food and great service . love the baked goods also. always buy more than I should lol

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    2 years ago

    Second time I have been here, both times food was cold. Waitress was friendly but seemed to be the only one. I won't be returning

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    4 years ago

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    4 years ago

    Fast & efficient service. Waitress was friendly & food was fresh & tasty. Great for breakfast.

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    7 years ago

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    7 years ago

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    6 years ago

    The staff is so kind and the food is awesome! I also love the Jalapeño Burger so much! I love Perkins!

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    Page 1 of 2

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    Review Highlights - Perkins Restaurant & Bakery

    Well located off the highway, adequate parking and overall good value and diner style options.

    Mentioned in 3 reviews

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    What a beautiful venue... The menu is very extensive and then they have wonderful daily specials…read more We had perfect service and our meal was perfect. A-to-Z. The haddock was delicious with a dill sauce. The coquettes st Jacques was the best ever The star of the show is certainly the Bird they give you complementary with your meal. It is delicious. This was the best meal I had all week while on vacation and I'm sad that I do not live close to this place.

    Do not waste your money here…read more This place tries to give the air of high-end excellence and quality food execution, but it is a complete facade masking terrible food, what seems to be poor kitchen standards, and apparently unyielding and greedy management. There are justifiably blatant ethical and principle issues with how this establishment is run. Last night went downhill early on when a friend ordered a drink that had an awful presentation that the waiter unprompted acknowledged and apologized for how bad it looked. It tasted as bad as it looked. My friend tried to suffer through drinking it anyway, but it was just that bad. Even when we asked for a replacement drink of a different kind and mentioned that the original should not be charged given the circumstances, management ultimately refused to comp the botched drink, hiding behind a rigid no-refund policy. This is frankly absurd and not in line with the standard operations of an establishment, especially one facing poor customer satisfaction. Things got dangerously worse for another friend who ordered a dish containing what seemed to be imitation lobster. It tasted funny and had a weird, overly chewy texture from the first bite. There are serious concerns here regarding deliberate ingredient sourcing decisions and cutting corners on quality. Whatever contributed to the glaring food handling and sourcing issues of that meal ultimately made my friend severely ill to the point that he was throwing up later that night. The rest of the food was just as bad. I ordered the chicken parm, and it blows my mind how a kitchen can completely miss the mark on such a classic dish. It was honestly devoid of flavor, and I had to request salt, pepper, and pepper flakes just to give the dish some semblance of taste. To top it off, no pun intended, the parmesan sprinkled on top wasn't even real cheese, as it closely resembled the cheap Kraft grated parm from a plastic bottle. When you combine questionable sourcing and preparation issues that seemed to cause actual physical illness, a kitchen that fails at basic dishes, and an owner whose strict policy is apparently to nickel-and-dime customers instead of making things right, it speaks volumes. Management clearly prioritizes pure profit over basic hospitality and customer health. Save yourself the trouble and go somewhere else. Anthony's prices itself and portrays an upscale experience with stellar food quality. However, it is quite the opposite. I've had better quality and taste at Applebee's, which is horrible. I expected what they present.

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    Perkins Restaurant & Bakery - bakeries - Updated September 2026

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