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Peri Peri Original

3.1 (33 reviews)
Open • 11:00 am - 9:00 pm

Order Peri Peri Original Takeout or Delivery

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PERI PERI ORIGINAL ATMOSPHERE

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Outside the restaurant
Zoya K.

Cute place to sit and eat. Very good service. That's why the 3 stars. Sadly the food wasn't good! I was excited to try the chicken and sides but was quite disappointed. The texture of the chicken was strange and sauces were not nice and tasted of raw curry powder. Cute place to sit and eat. Very good service. Sadly the food wasn't good! I was excited to try the chicken and sides but was quite disappointed. The texture of the chicken was strange and sauces were not nice and tasted of raw curry powder.

Chicken 6 Wings (hot) with Spicy Rice (Regular)
Ryan B.

Didn't read the reviews before coming in here. I see a mixed bunch of positive and negative reviews. Not sure what there isn't to like. I asked the cashier what she thought is popular under chicken meals and she pointed me to the wings with spicy rice which I ordered "hot" flavored Wings were cooked perfectly sauce was a little on the acidic side but overall delicious when balanced with the rice and white garlic sauce (not sure what that is) Spicy rice was delicious but was not spicy in the sense you'd think, rather it contained many spices. Lots of clove and cardamom, very delicious Service was fast, profesional, and friendly! The cook hand delivered the food to me in the front, I couldn't ask for anything else!

Peri Chicken Wrap
Zaid Y.

This place reminds me so much of Nando's and it tastes like it. Happy to see it come to South Riding, as the food options are very lacking here. The interior is nice and quaint, but I have only ordered takeout so far and my orders have been ready in about 20 mins. For food, I have gotten the Peri Chicken Wrap and Mini Platter, which includes 1/4 chicken, wings, and strips. The chicken is cooked well and is actually spicy depending on the level of spice you get. I got mild, but will try hot next time. Overall, great food, sides, and service that has many options and bombastic chicken.

Menu, and dining area.
Chris G.

The food here is very good in my opinion. I've been now 3 times since it opened a couple of months ago. Still having a hard time getting down the businsss side of things. Repeated phone calls to make a pick up order and no one answers. When there's no online ordering available yet I'm forced to come and order in person and wait in the front entrance (which is cozy and comfortable, but not my living room) for 20-25 mins. Kind of crazy that with 5+ people working no one is available to answer a phone call but workers can be seen on their personal cell phones while waiting for food. Hmm.. Service when a complaint has been made has been very accommodating and apologetic but it doesn't seem to be making anything more efficient. I'll keep letting them prove they can work on it but hoping these kinks get worked out sooner than later.

Used to be a peri original
Robin L.

The food here is fire, the plate speaks for itself. The music is also fantastic! Service is great in person, though I have not ordered online or via the phone. Overall, if you want fire chicken, get the grilled sandwich and call ya motha!

Not enough sauce, you could at least fill it halfway.
David K.

Not great, but may be working out some of the kinks. Food was just okay. Chicken was decent but kind of dry, spicy rice was very good so I'd recommend that, fries were soggy had to recook in our air fryer. They gave some side sauce but probably only enough for a few dips which is ridiculous. TLDR: Wait a month or so, it could get better. If you can't, have some backup sauce handy.

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1 year ago

I have never had such dry chicken in all of my life. I was unable to eat any of the chicken strips. Just terrible.

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3 years ago

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4 years ago

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3 years ago

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3 years ago

Food was okay but it's pricey for what you get and the service wasn't very good. Portions are small. Employees weren't very friendly

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3 years ago

Sadly not a great experience. Bad chicken and bad food! Please please fix both! Nando's was a much better experience!

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2 years ago

The food is very good. I've been here 5 times. Service is excellent, I was exited. very clean

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4 years ago

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3 years ago

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4 years ago

Delicious, and the staff was so friendly! Had the chicken pita, hot. Will be back again soon.

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Ahso Restaurant

Ahso Restaurant

4.2(307 reviews)
4.1 mi
•$$$

We did the six-course chef's counter dinner at Ahso, and I'm still thinking about it a day later…read more Chef Jason was on his A game! We started with a black manhattan, rich and a little bitter from the amaro. The first course was a bánh mì, and it was exceptional. The pickled onion, carrot and herbs were the perfect bright counter to the rich, fatty filling, and the jalapeño gave it real heat, which I loved. My only complaint is that I wished it was a menu item so I could come back and order a full sandwitch! Next was a mapo scallop with speck. It had a dark, glossy sear with a little Sichuan-style heat, plus crispy speck and crushed nuts on top. Instead of wine, they paired it with a cocktail of Four Roses, Fuji apple, mint and honey under a pink foam. It sounded sweet but wasn't, and the apple played really well off the pork. The sourdough-crusted halibut had a crackly crust over artichokes in a red broth with fried sage. It was paired with a 2019 Empire Estate dry Riesling from the Finger Lakes, and that wine was the surprise of the night. We're not Riesling drinkers at all, but this one had a smoky, almost burnt-cedar quality that I've never tasted in a white before. We took a bottle home. The braised short rib raviolo was one big round of pasta covered in parmesan, garlic chips and bacon. It came with Our Lady of Guadalupe's 2023 Pinot Noir from Sta. Rita Hills, a big, ripe Pinot that had no trouble standing up to the short rib. The Pennsylvania duck breast was pink edge to edge with well-rendered fat, served with squash purée, mushrooms and a nest of shoestring potatoes. The pour was a 2018 Cerro Añón Gran Reserva Rioja, which was the best food-and-wine match of the night. Dessert was a pumpkin crème brûlée in bar form, with chocolate leaf tuiles, cream and a granola crumble, served with Blandy's 5-year Malmsey Madeira. Very fall, very good. Every pairing was on point, and a few of them pushed us toward wines we'd never have picked ourselves. That's exactly what you want from a counter like this. Watching the kitchen work from a couple feet away is half the fun. If you live in Loudoun and keep driving into DC for a tasting menu, try this first!

Maybe it was an off night. We heard good things about this place. That unfortunately wasn't our…read moreexperience. It was our first time here, and we had reservations at 6 on a Friday night. It was by no means packed, there were a few tables empty the duration of our meal as people ate and left. But the service was INCREDIBLY slow. They sent out an amuse-bouche which was nice- bacon and pimento in a little wonton cup. Our appetizers came out more than 30 minutes later. We ordered our son's kid's meal first, before we ordered our apps, but it came out after our entree's which was closer to 7:15. I assume the kid's meal coming out late was an awful server mistake, I can't imagine it would take over an hour to make a burger and fry up some potatoes. The chef was nice enough to let us order the octopus from the tasting menu (it was the only reason we came here, didn't realize it was part of the tasting). I almost did order the 5 course tasting menu, because it looked really good- but I'm so thankful I didn't. The table behind us was seated before us and by the time we left he was only on his third course. I'm also always cold but it was really warm in the restaurant. Not sure if their ac was broken or if it couldn't keep up with the weather. Not knocking the restaurant for this, things happen. But they probably could've used another few fans. We were the one table in the middle so the air wasn't getting to us. Not knocking the restaurant at all for this, it's a hot hot summer and things like this happen. The kid's meal portion was huge, actually bigger than my gnocchi order. We also ordered the brussels, pork ribs, seared tuna, tagliatelle, branzino, and pork chop. The pork chop was the most memorable thing. Based on this experience we wouldn't come back here on our own. We wouldn't rule it out though- if someone wanted to go here with us for any reason, we would consider giving it another shot.

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Ahso Restaurant
Ahso Restaurant
Ahso Restaurant - Tom kha mussels

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Peri Peri Original - halal - Updated October 2026

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