My inlaws had been here before and wanted to take us for Father's Day. It was busy when got there…read moreat 2pm and died down around 3pm. The menu marks spicy dishes, but not "white people" spicy. If you don't handle spice well, I recommend looking into jerk and curry flavored dishes before coming. I wish they had their full menu online because I like to get a sense of what I want before I arrive. Our appetizer was coconut shrimp. I am used to bland coconut shrimp but the shrimp here had a strong and fresh coconut flavor. My father in law had salmon with lemon butter, plantains, jasmine rice. He said everything was amazing. I ordered a Yardie Stack, which is a sandwich with a Jamaican patty of choice (I chose chicken), baked mac and cheese, and oxtail gravy on coco bread. Served with fries. The Jamaican patty was a little spicy but the sweetness of the bread and other flavors melded suspiciously well. That was a lovely sandwich. Fries were sub par but everything else was beyond any expectations I had, even the cabbage medley. My wife ordered fried chicken and I nearly bit my lip trying it. It melted when my teeth touched it and it exploded with juice. It took awhile to get food but they were swamped and it was worth it. My father in law also said the bread pudding is great and bought a slice to take home. The disappointing fries are a reason to be more adventurous and try the other foods. This was the best Jamaican/Caribbean food I've ever had.

Just know your gonna wait 1-2 hrs for you food no matter how simple the meal is. Waitresses aren't…read moreattentive and once you get your first drink don't expect to be asked for another or to see the waiter again lol. But there's a lot of people coming I so maybe it's that good but just a heads up. Prices are a little high but it's the only Jamaican style Spot in the area so there's that. I'll leave another review to see if the food was worth it.

Talk about deliciousness. I happened to be in Baltimore for work and needed somewhere to eat for…read morelunch. I placed a to go order at Sugar Mama's and I was not disappointed. By the time I arrived my food was ready. This is a true whole in the wall spot. There is no place to sit and eat. This is a true grab and go spot. The cashier provided me my food and everything smelled delicious. I raced back to eat. The shrimp and grits is very filling. While it doesn't look like a lot it definitely hits the spot. Big size shrimp with creamy Cajun delicious grits. Really good. My coworker got the buttery panckages so the grits, eggs and bacon. A ton of food for a good price. She said the pancakes were buttery and delicious from the first bite. If I'm ever back in the area this will be a MUST STOP. The food is great and the prices aren't bad.

Sugar Mama's is a real treat! They greet you with a smile, cook your food with love and send you on…read moreyour way, smiling! This is my regular, French Toast Sausage Egg & Cheese sandwich, simply delicious. Even after the meal, I reminisce on the goodness You must stop by and try one! They have a bacon egg and cheese as well as a steak egg and cheese variation. The whole menu is love, but this joint right here . . . You're welcome

My son went there last night around 8:15PM.order a baked chicken meal, when he got home it looked a…read moremess, I never seen before. What they call baked chicken was I am guessing boil chicken, what looked that looked half done. The skin was still white and Mac& cheese was not cheesy. He said they kept asking did he want barbecue sauce? Our family go there a lot but after last, they lost us. He called and me. And both times two different reasons. That go to show how treat us , make sure you check your baked chicken and anything else from now. They said for us to hold the food and bring it back. They couldn't trust a picture? It look so bad an animals would not have eaten it.

I've never heard of this place, so I decided to give them a try. In the picture I provided, there…read moreare whiting fish, mac & cheese, and collard greens. I did not like any of it. The fish was very bland. The mac & cheese was very dry. The collards were ok, but nothing to write home about. I won't be returning.

I was reminded of this place recently and so today we took advantage of the nice weather. Thursdays…read moreand Fridays they are open from 11-2 for carryout lunch. Pit beef, turkey and ham as well as pork BBQ and smoked sausage. Pick a meat, pick a bread (kaiser roll, wheat or rye), pick sides if wanted (chips, potato salad, baked beans, coleslaw, macaroni and cheese). They have a full beverage cooler and even cookies. Walk in, order your meal, move to the side to pick up your condiments, napkins, utensils and your meal is packed to go in minutes. We drove over to nearby Linthicum Park to enjoy our lunch outdoors. This place is in a kinda tight spot but if they had room for outdoor dining, they would have my five stars.

Always on the lookout for a great pit beef sandwich (aka MD BBQ), wanted to give this play a try…read more This is complicated because they only serve pit beef during lunch on Thursdays and Fridays. This sandwich is almost a complete 180 from the last pit beef sandwich I ate from Beefalo Bobs. Unlike their overly smokey beef, The Pit Sandwich barely had any smoke flavor. The beef was sliced out of an alto shaam (hot box) rather than off a pit. The result was nicely cooked, if not a little cool, beef that really lacked any pit flavor/texture. It would have benefited from salt and pepper. Not saying it was not good, but was more like roast beef than pit beef. Pioneer still reigns supreme. On to the next one.

I looked on TikTok while in Baltimore for places to eat. This place came across my screen like five…read moretimes, so it was a must I go try. Now the outside of the restaurant wasn't that appealing but I saw several cars and people coming in and out so I knew I was in for a treat. I ordered the Hot honey fried catfish with greens and Mac & cheese. Yall everything melted in my mouth. Like no lie. My fish was fried hard and crispy like I requested. The sauce didn't make it soggy. Now I did ask for the sauce on the side l, but they forgot, and it's okay because it was delicious. I order the crabmeat egg rolls and it was literally just flavored crabmeat all through it. I killed em. It was worth the money. The greens had black spots all over them so i didn't feel comfortable eating them. I didn't eat them but they smelled good. I'm definitely going back here to try other stuff. My total was like $43 and I waited for about 15/20 minutes but I don't mind waiting when it's cooked to order. I will be back every time I visit Baltimore. The staff were very pleasant and patient.

My son wanted to check this spot out so here we go. This place is a black owned small carry out…read morewith a parking lot shared with other businesses. We ordered the honey bourbon salmon with yellow rice with Mac and cheese. The Mac & cheese was not the most cheesy. Overall, The food was pretty good.

Had a great time at 9Five Kitchen & Lounge for line dancing and hand dancing on Mother's Day!…read moreEveryone was welcoming as soon as we walked in the door. DJ Razor Sharp was definitely keeping the energy going on the 1s & 2s all night. The guests were super friendly and even took the time to teach my husband and I a few new moves, which made the experience even better. I had a yummy glass of prosecco. The deviled eggs weren't really my favorite, but the crab egg rolls, wings, and fries were all really good. And the pound cake? Absolutely immaculate. Great vibes, good music, friendly people, and good food. I'll definitely be back soon!

Came for Saturday Brunch. Love that they had a DJ because he turned brunch into a full on day…read moreparty. The bartenders were great and made pretty strong drinks. The food came at a reasonable time. Food was good but some things were much better than others. The skillet cornbread was heavily! Biscuits were good but the apple butter had a weird taste I didn't care for. I would have preferred them with jam. I also had the fried catfish and grits. The catfish was so good. The grits were good too but the gravy on the grits were a little salty and way too peppery. Because of that, I couldn't fully enjoy my grits. Also, for bottomless drinks (mimosas and sangrias), it would be great if they had pitchers and carafes because when the bar got backed up, some of the ladies at my table and I would have to wait for long periods for our glasses to be refilled. Overall, a great brunch. It has potential to be so much better. I do plan to return and I hope my next visit will be better.

Chicken & Spaghetti Al dente cooked spaghetti noodles with a…read moreflavorful meat sauce. I love the chunks of tomato, executed well. I love lots of sauce and would've preferred more with it. The fried chicken was perfectly golden brown, good crunch on the skin, juicy on the inside mostly and seasoned well. A couple pieces were a tad dry. Candied Yams Fresh sweet potatoes baked to perfection with the right amount of brown sugar and a hint of maple syrup. Mac N Cheese Al dente cooked noodles with a fantastic cheese sauce that is garlic based giving this standard staple a different twist. Perfect amount of cheese and noodle ratio. Collard Greens Tender cooked, clean, collards, with good flavor. I would've liked a tad more vinegar because I like mine tangy; delicious as they are. Seafood Salad Plentiful amount of seafood. I love the spice kick to his secret spice recipe. I even didn't mind the imitation crab. I'm a Maryland girl, so I would've preferred it to have been real crab cause that's my jam. Location It's a food truck, so follow them on Insta to make sure you're current on the hours of operation and the menu. It's a one-man show, he cooks to order and all the food comes out piping hot. Bring so patience and wait for the goodness. I absolutely recommend them. Be sure to check them out.

Not only is this guy great for what he contributes to the community- his food is solid every time I…read morehave had it. Here are some recommendations: Seafood Salad: seasoned with right amount of spice; creamy; packed with shrimp and crab. Banging every time! Salmon - it's served over a bed of rice buf the combo of honey/oldbay on salmon is perfectly married together Fried chicken wings - golden brown and juicy. I get it with cabbage and candied yams. Its big back behavior at its fullest

I've been singing Miss Erica's praises. I no longer work around the corner so I don't purchase as…read moremuch as I used to, but man was I surprised when I entered and Erica remembered me, even asking how my Wife was doing. Great memory bc it had been awhile. I ordered the fish and grits and devoured it. We then spoke about Valentine's Day. I told her we discussed staying in this year, due to exhaustion, and because we eat out at restaurants fairly regularly so she mentioned they had a V day menu. Initially I wasn't going to, but decided what the heck at the last minute and got the lamb chops & crabcake entrees & I'm glad I did because everything was really good. S/o to Miss Erica's kitchen. They're becoming a staple in the community & I'm happy to say I've been with them from close to the beginning.

I have not even had the food yet, but just talking to Miss Erica today has been a pleasure. It is…read morehard to find people in the food industry who are very nice and patient. As a black minority owner who transitioned from a career in caring for others to cooking food, her attitude and customer service shows she cares about her costumers, food and her brand. I will be supporting her and ordering catered food orders for my job very soon. I am thinking to go by there today or by this weekend. My partners from other organization said food is good. (Fried chicken, fried fish, mac n cheese, string beans)