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    America's Best Wings

    3.6 (23 reviews)
    Open 11:00 am - 10:00 pm

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    Jada P.

    If I could give 0 starts I would, the customer service was horrible. I PAID 11.43 for 5 wings and fries, and when shown the food I asked for my wings to be re made because they looked old and over cooked. The guy behind the counter argued with me saying the wings were fresh and basically tried to force me to get the food even after asking for a new batch... I then asked for a refund he started saying smart remarks then threatened to call the police ALL BECAUSE I WANTED MY MONEY BACK I kid you not he called me a Bi*ch AND TOLD ME TO GET TF OUT... if the manager could reach out to me I'd gladly report this employee! NEVER SPENDING MY MONEY AT THIS ESTABLISHMENT!!!

    Grilled Lemon Pepper Catfish w Mixed Veggies This is my favorite meal from here. The wings are awesome too but I'm married to the Catfish!
    Jada C.

    I've been to several America's Best establishments and this location at Edmonson Village is the absolute best! The shopping center could definitely use a makeover but it doesn't influence my opinion of the meal. America's Best at Edmonson Village are always timely, accurate and knowledgeable about each menu item. I've also noticed that their prices are more reasonable and their food items are fresher compared to other franchised locations. I've been eating from this location for over 4 years and never disappointed. I definitely look forward to returning.

    Very dry and overly salted wings
    Lauren E.

    These were by far the worst wings I have ever tasted. I ordered 5 of the Garlic and Parmesan wings. While the delivery was fast, the food is not even edible. The wings are hard, dry and there is so much salt on then you cant even eat them. I took one bite and threw the rest away. Glad I got a side salad so I at least was able to enjoy that don't waste your money here.

    Chicken box wasn't that good
    Jamie F.

    I don't like this location. The chicken box was bland and the catfish and veggies was too salty. They didn't give me enough rice. I like the one at Reistertown plaza

    The 12 piece garlic butter grilled shrimp over a bed of dirty rice (notice the lemon )

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    11 months ago

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    3 years ago

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    1 year ago

    Wings are amazing def top 5 for me they honey old bay was kinda salty but flavor whise it was great 9/10 definitely recommend

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    2 years ago

    Every time I'm in town, I come to THIS America's Best! Tons of flavors, half & half is on point and the workers are always friendly.

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    2 years ago

    Good food, friendly service and their honey buffalo wings combo are the best! Conveniently next to another good spot kimmys

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    2 years ago

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    5 years ago

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    9 years ago

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    6 years ago

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    8 years ago

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    3 years ago

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    3 years ago

    Fish was nasty with no seasoning , service took forever and the order was still wrong

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    7 years ago

    They r good with the wings but everything else stay away from unless it's a pc cake u no is store brought but wings Yessssssssssssssss

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    7 years ago

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    7 years ago

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    7 years ago

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    8 years ago

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    14 years ago

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    15 years ago

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    12 years ago

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    14 years ago

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    9 years ago

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    11 years ago

    i love those honey lemon pepper wings. I always call ahead and never have to wait long . Food is fresh and hot

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    Review Highlights - America's Best Wings

    They were far from the honey drenched chicken I often imagined every time my co-worker orders them!!

    Mentioned in 4 reviews

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    Yeiboh Kitchen - Crab and shrimp fried rice

    Yeiboh Kitchen

    4.4(234 reviews)
    4.2 miOld Goucher, Charles Village
    $$$

    Mr. E and I are on a mission to support more Black owned businesses, and started the new year out…read moreby enjoying brunch at Yeiboh Kitchen in Baltimore, MD. It was a gorgeous day, the first Sunday in January, 2026. We arrived at 11:00 am, when they open, because we wanted to make sure to be ahead of the well documented Sunday brunch crowd. Yeiboh Kitchen does not take reservations (although they do reserve for special parties/events). Yeiboh Kitchen has an intimate outside patio dining area in front for that alfresco experience. When we entered, we were greeted warmly, and waited in comfy chairs for about 10 minutes in the cozy foyer complete with fireplace, before being seated. There was a mix of smooth R&B and mellow Hip Hop flowing on the PA system - and then the DJ set it up, and continued the vibe! The bar, open kitchen, and cheerful wait staff enhanced our anticipation of the food that was in store! We were not disappointed! I had the Jerk Honey Glazed Lollipop Lamb Chops AND Grits! It comes with 3 chops, cooked to your specification. (Medium for me) I was trying to scrape my plate for the last morsel of grits, and suck the Lamb bones, it was so good! The hubby ordered the Deep Fried Salmon and Grits, served with a savory Cajun cream sauce, scallion and tomatoes - and 2, fluffy scrambled eggs! He absolutely loved his meal! We also had the Deep Fried Biscuit Flight. Three biscuits - Salted Caramel Apple, Strawberry Cream, and Banana Pudding - perfectly fried in a way you would not even think they were fried, but for that ever-so light, crispy texture on the crust, and every bite - perfection! I cannot say which biscuit I enjoyed the most - I'll need to visit a few more times to make a determination! For beverages, we had coffee, and I ordered my (usual) mimosa. Our server, "Ms. Sunday," was extremely personable, knowledgeable, and accommodating. The Chef, Mr. Chris Davis, greeted us at our table during the meal, which was a wonderful, elegant touch! He explained about the fried biscuits (without giving away too much!)- and we complimented him on his culinary innovations in the kitchen! The Sunday brunch patrons began to arrive around noon, and by the time we left - close to 1:00pm, it was jumping! If you are in or near Baltimore, or plan to travel to the area soon, please put this restaurant on your list. Parking is at a premium, so if you can, arrive by Uber or Lyft. The experience will be well worth the trip!

    We chose Yebo for our one year anniversary dinner and while it wasn't our first choice to do with…read morekids, the evening was enjoyable and smooth. The service was genuinely great--attentive without hovering--and the dishes (we mostly ordered off HH small plates menu) came out surprisingly fast, which every parent can appreciate. We sat on the back patio, and it gave the whole night a relaxed, almost mini-getaway vibe. Not always easy to pull off a date-night feel with little ones, but this came close. Already looking forward to coming back for happy hour and soaking it in a bit longer. See you soon! I only had a margarita off the HH menu and it tasted a little watered down, which is why I took off a star. I'll definitely be back with a full drink review!

    Photos
    Yeiboh Kitchen - Ashley the bartender!  She's amazing!

    Ashley the bartender! She's amazing!

    Yeiboh Kitchen - Shrimp & grits

    Shrimp & grits

    Yeiboh Kitchen - Crispy potatoes

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    Crispy potatoes

    B&O American Brasserie - New York Strip with a nice mushrooms, peppers and potatoes topping.

    B&O American Brasserie

    3.8(654 reviews)
    4.0 miDowntown
    $$

    We were staying at the Lord Baltimore Hotel around the corner and since our hotel did not have a…read morerestaurant, it was quite convenient to come to the Kimpton Hotel. Since it was New Year's eve, there were few patrons or maybe this is the usual scene? Don't know. But there are some comfy couches by the front in which a young couple with a baby was nursing. Another couple was just finishing up dinner and started to head out. We were the only two diners for about 20 minutes before another couple came in for dinner. There were also about two or three people at the bar. So basically a very quiet place. No one at the hostess stand, only a woman at the bar. She eventually sat us and took our order. Things were slow but not so slow that I would complain. I would surmise that most of the staff was off that evening. Food was also slow in coming so there might have been a small crew in the kitchen as well. We ordered the mezze appetizer. Nothing to rave about. It was just a plate with vegetables and hummus. We both got the wagyu burger and fries. The whole meal was quite decent. The meat was cooked to the correct temperature and the fries were crispy. It was quite filling for me. Maybe it was NYE but everything was quiet and nice.

    We were delighted to find out that this place is open until 10:00 pm (a rare find in Baltimore)…read morewhen we were in the neighborhood later one evening and needed a drink and a snack. The space is gorgeous - super high ceilings, giant chandelier, velvet couches - a very old school elegant vibe. The beer and wine selection were small, but very good. We split the rigatoni bolognese, which was phenomenal. The pasta was cooked properly and the sauce was chunky and tangy and amazing. Would definitely come back for a real meal at some point.

    Photos
    B&O American Brasserie - The upstairs dining room of the B&O Brasserie.

    The upstairs dining room of the B&O Brasserie.

    B&O American Brasserie - Brunch Burger

    Brunch Burger

    B&O American Brasserie

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    Topside - Short Rib

    Topside

    4.0(389 reviews)
    3.9 miMount Vernon
    $$$

    The duck breast was immaculate followed by a stunning sunset view. Our waitress was so kind and…read moremade sure that we were taken care of. Great experience

    It has been a minute since I have been to Topside. Perched on the 14th floor, Hotel Revival, this…read morerooftop restaurant has always been known for its views, sunny brunches and cozy dinners. Got together with a few friends for dinner during the holidays and it never disappoints. We stopped in on a Sunday, early evening around 5:30. It was pretty quiet so we were quickly seated at our table. Our server for the evening, Josh was phenomenal. Josh is pretty much knowledgeable about the entire menu and gave us wonderful recommendations from food to cocktails. And answered any questions that we had, I wound definitely sit in his section all the time. I highly recommend. Our table ordered a plethora of entrees, from the Chesapeake Cioppino( a seasfood stew with clams, mussels, rockfish, Maryland crab and fennel), a phenomenal dish and perfect for cold evenings. The Rockfish entree was really delicious and I was blown away with the crispy okra. Definitely a nice touch to the dish. It sits in a goan curry sauce, so delicious. You can never go wrong with their burger. The cracked pepper bacon along with the caramelized onion jam was really good on this burger and it was cooked perfectly, nice and juicy. We also had the Shenandoah lamb and the shrimp and grits, which were not pictured, my friends enjoyed those dishes as well. They have nice cocktail menu as well, all the cocktails are named after songs, such as Like a G6 for example. If you're in the Mount Vernon area of town, stop in and check them out. They also offer brunch and happy hour service as well. You won't be disappointed SYOY I

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    Topside - Inside view

    Inside view

    Topside - Bread Basket

    Bread Basket

    Topside - Topside Burger

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    Topside Burger

    Yard House - Tap in to great food, classic rock and 100+ craft & local beers.

    Yard House

    3.9(442 reviews)
    9.4 mi
    $$

    Had a great time eating with a big group! They try to be so organized with ordering that they kinda…read morehad to "strictly" follow rules by the book. LOL. Like if they are doing it clock-wise, you can't switch giving orders with the person after you. I thought that was funny because when the orders came, they still had to ask "who's who." Anyway, overall would reco for a mall area. Jambalaya was a hit - white, brown or pasta and the meat was generous. I'd say most servings are pretty generous. Fair kids meal pricing too, with usual crayons and activity paper menu. If the server take nice group picture I would have rated 6! J/k. Only reason it's 4 is because I don't feel the servers have the "right" energy for that day. I would have understand if it was one of them but both of them were almost nonchalant. LOL!

    Yard House is an easy win for anyone who wants great drinks, great food, and zero hassle…read more Their cider selection is fantastic--crisp, refreshing, and way better than what most sports‑bar‑style places bother to offer. And the vegan options? Shockingly good. Thanks to the Gardein chick'n plant‑based options, there are actually numerous vegan dishes to choose from--you're not stuck with the sad "token vegan entrée" or piecing together a meal from sides. It's real variety with real flavor. And bonus: they don't cross‑contaminate. The vibe hits that perfect sweet spot between sports bar and local pub--lively, comfortable, and never chaotic. Staff stays on top of everything, too. Drinks refilled, plates cleared, questions answered... they're attentive without hovering. And the table‑side ordering system is killer. It makes the whole experience smoother, faster, and honestly kind of fun. No waiting around, no flagging anyone down--you're in control. Yard House nails the combo of great food, great service, and great atmosphere. It's the kind of place you walk out of thinking, "Yep, we're coming back."

    Photos
    Yard House - Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.

    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.

    Yard House - Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.

    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.

    Yard House - Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

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    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

    Magdalena A Maryland Bistro

    Magdalena A Maryland Bistro

    4.4(207 reviews)
    4.2 miMidtown Belvedere
    $$$

    Magdalena offers a dining experience that feels refined and comforting. It's a challenging balance…read moreto strike and one I am keenly attuned to. Set within The Ivy Hotel, the space carries a quiet elegance that immediately sets the tone. Rich textures, warm lighting, and a sense of history create an atmosphere that feels intimate and composed. What stands out first is the hospitality. The service is gracious, attentive, and welcoming. The menu reflects a similar sensibility: seasonal, sustainable, and thoughtfully sourced, with a clear emphasis on freshness and organic ingredients. Each dish feels grounded and intentional, with flavors that are satisfying and not pretentious. There's a clear awareness of how the experience engages all five senses, from presentation to aroma to texture, which elevates the meal beyond just taste. The cocktail program mirrors this approach. The list is seasonal and frequently evolving, offering creative, ingredient-driven drinks that feel just as considered as the food. I had the Aspen Fir which was distinctive, refreshing, and unlike anything I've had before. It was a perfect example of how thoughtfully they approach even the smallest details. There's a steadiness to Magdalena that's easy to appreciate. It doesn't chase trends or try to impress through excess yet instead, it delivers a consistently beautiful experience rooted in quality, warmth, and attention to detail. It's the kind of place you leave feeling both well taken care of and quietly impressed.

    How can I best describe this restaurant? Ummm, I know-Par excellence!!!!!!!!!!!…read more First, the decor was simply breathtaking and classy. A beauty in each corner that you turned. It's perfect enough for an intimate date or an evening with family. Next, the ENTIRE staff was amazing! The hostess was warm and sang happy birthday to my boyfriend upon arrival. Our waiter, LaQuan, was AH-MA-ZING! His recommendations were spot on and he was very accommodating the entire time. Excellent service from valet to the bar. Drinks: the cocktails list was extensive as were their wines. We ordered and rate the following: Hot Honey Rye Sour-Excellent! Excellent!! Excellent!!! This drink was smooth and satisfying. Magdalena Espresso Martini-This drink was FANTASTIC! Freshly brewed and now in my top 10! Boulevardier-My boyfriend described this as a smoooooth drink! He loved it. We weren't too fond of the Siberian Root because of the overpowering taste of liquor against the other flavors but all of the other drinks were incredible. Food: For starters we had the following: Canape Board: stuffed wings, sweet Jesus oysters, and chicken liver mousse. The sweet Jesus oysters and chicken liver mousse were impeccable! The stuffed wings were good. The flavors weren't bad but it wasn't as memorable as the oysters and chicken liver mousse. Entrees: I ordered the Dry Aged Rohan Duck Breast which came with carrot bbq sauce, red miso carrot purée, grilled baby carrots, freekeh, honeybush jus. O-M-GEEE! The culinary perfection in this dish was on full display. The duck was juicy and savory. The carrot bbq sauce was divine. The grilled carrots and carrot puree was beyond perfection. Bringing each ingredient together well. It was SO good and memorable. My boyfriend ordered the 8oz grass-fed Ribeye which came with confit sweet potato, fried broccoli, bitter green salsa verde, bordelaise sauce. I took a bite of the ribeye and wondered "is there anything that this chef cannot master?" It was soooooooooooooo tender and juicy. To end a beautiful evening, the waiter sang happy birthday over their incredible Banoffee Cake. This cake was divine and a tease (smaller portion) but honey! We couldn't have left without enjoying their dessert. I cannot wait to visit this place again. They're worth the trip.

    Photos
    Magdalena A Maryland Bistro - Tea cart

    Tea cart

    Magdalena A Maryland Bistro
    Magdalena A Maryland Bistro - Duck

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    Duck

    America's Best Wings - newamerican - Updated May 2026

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