I came here to cowork over lunch recently. I hadn't been here in forever and actually didn't even…read morerealize they offered lunch during the week but was pleasantly surprised by the menu, prices, and atmosphere. We sat at the bar and were well taken care of by the friendly and attentive bartender. He kept the diet cokes filled and answered questions about the menu. I ordered Chef Chad's chicken caesar cobb without the croutons and with grilled chicken instead of fried (an easy gluten free modification they were happy to make). The bacon, pickled jalapeno, and celery really made this a standout caesar. We also got a side of rosemary parm fries which were yummy too. The whole meal was filling and under $30. Really not bad for lunch! This was a good reminder that The Food Market is still good and there's a reason they've been around for so many years.

Woah! Kinda blown away by almost everything we ordered…read more You can tell how intentional the chef and team here is. My happy hour assortment was phenomenal: one Amish pretzel with beer, cheese, one big old mozzarella stick, one cheesesteak steam bun, and one street taco. They were all phenomenal incredibly flavorful, and this assortment was filling as a meal My husband was a little disappointed by the preparation of the hot honey chicken on Happy Hour. Although the breading was phenomenal, the chicken was a bit tough. The FRIES were divine. I loved my virgin Watermelon lemonade and my husband enjoyed 2 sangrias. We will definitely go back to try their regular menu items !!!

Great atmosphere, Great service and Food . I highly recommend this restaurant for dinner or brunch.read more

From the moment we walked into Yeiboh, we were greeted warmly, and that wonderful service continued…read morethroughout the evening. The restaurant is beautifully decorated....warm, stylish, and not overdone. The food was excellent from beginning to end. The deviled fried shrimp were flavorful and delicious ...I only wished there were more than three! Ordering 2 orders next time. The kale salad was so perfectly seasoned that, after automatically asking for salt and pepper when it arrived, I realized I didn't need either. The dressing was divine. Then came the jerk lamb chops with fried rice and crispy green beans. I don't even really like lamb chops, but these made me a fan. Everything was flavorful and perfectly seasoned. The service was pleasant, attentive, and perfectly timed. From the greeting at the door to the last bite, this was one of the best restaurant experiences I've had in quite some time.

Clock Kitchen & Bar was such a fun Baltimore find! I stumbled upon this hidden speakeasy and loved…read morethe whole experience. There's even a cigar lounge on another floor, which adds to the vibe. The bartender was friendly and welcoming, and I ordered a burger and fries that were absolutely delicious. You can tell the chef genuinely aims to please, so I don't think you'll be disappointed with the food. Part of the fun is actually finding your way in. I won't give away the secret, but let's just say the elevator requires a special code to get you upstairs. That little touch makes it feel like a true speakeasy experience. Definitely a cool hidden gem in Baltimore and a spot I'd visit again!

A little difficult to locate & find parking Orange crushes…read morewere truly Maryland !! Old fashioned was okay, my husband thinks maybe another bourbon would've made it taste better Smash burgers perfect 12" chicken sub excellent and enough for 2 people Waiter got lost after we ordered another round of drinks but did comp us due to the long wait. Free pool table & shuffle board table were fun to play while waiting for our food We'd go back if in the area again

Smokehouse burger was undercooked, ordered originally as medium. Server was great and atmosphere…read morewas nice.

It's a great local hangout lots of people that have grown up with each other. Lots of TVs to watch…read moresports bartenders that have been there forever.

We were staying at the Lord Baltimore Hotel around the corner and since our hotel did not have a…read morerestaurant, it was quite convenient to come to the Kimpton Hotel. Since it was New Year's eve, there were few patrons or maybe this is the usual scene? Don't know. But there are some comfy couches by the front in which a young couple with a baby was nursing. Another couple was just finishing up dinner and started to head out. We were the only two diners for about 20 minutes before another couple came in for dinner. There were also about two or three people at the bar. So basically a very quiet place. No one at the hostess stand, only a woman at the bar. She eventually sat us and took our order. Things were slow but not so slow that I would complain. I would surmise that most of the staff was off that evening. Food was also slow in coming so there might have been a small crew in the kitchen as well. We ordered the mezze appetizer. Nothing to rave about. It was just a plate with vegetables and hummus. We both got the wagyu burger and fries. The whole meal was quite decent. The meat was cooked to the correct temperature and the fries were crispy. It was quite filling for me. Maybe it was NYE but everything was quiet and nice.

This is now called the Morely. My guest and I went on a Saturday night around 7:30 and were the…read moreonly people there. The waiter informed us that they only had half of the entrees listed. Luckily, one was crab cakes which my guest said were very good. We saw one couple come in and leave right away. By the time we were finished, there was one other two top and four people watching the soccer game.

A lobby. At with great cocktails, and a comfortable menu for a meal, snack or in between…read more Service at the bar was excellent. Sports on TV. And a cavernous Embassy Suites background.

Unmatched views, chic decor, comfy seats, and attentive servers…read more I came in for a few drinks with a colleague. We didn't get any food but were allowed to sit at a 4-top by the window. It was a very pleasant time, and we enjoyed the view of beautiful Mount Vernon. Our server was very well-timed and attentive without being overbearing. I hadn't been there in a while, but l will make a point to come back again soon!

I think the hotel decor was really beautiful. Leading up to the rooftop restaurant was amazing. The…read morerestaurant itself had really nice views and decor. I love the setup. It was very spacious and a very clean look. The music was good. It was surprisingly pretty empty in there for a Sunday afternoon- I believe there was a football game, so that could be why. I was a little frustrated that there was no indication of what time brunch ended. When I made my reservation and reached out to get some information, I was told that the kitchen closed 30 minutes after my reservation. Which was super frustrating. However, we did end up going. The service was cool, they were nice and attentive. The views were really nice. The presentation of the food was amazing; however no one was thrilled by the meals; mediocre at best, which was a little bit disappointing. I had the shrimp and grits. It had crumbles of popcorn on it, which I've never had before, and I did not like it, to be honest. It wasn't a lot of crumbles, but it was definitely an odd texture and an odd taste. Definitely could've done without the popcorn. At the end of our meal, there was a discrepancy with our bill where we were overcharged for several bottomless mimosas. It was corrected, however, it did leave a bad taste in our mouths considering the place was pretty much empty and it wasn't busy enough to make that kind of a mistake.

Overall: excellent happy hour, large menu, loud sports bar ambiance, okay service, multi-stall…read moregendered restrooms, and a single stall family inclusive restroom, high chairs and changing table available You really can't beat the happy hour here. The serving sizes are huge for the prices and there are tons of options. The place is huge with indoor and outdoor seating, but there is often a wait even when there are tons of tables open. The food comes out way faster than the drinks which is annoying to me because they have lots of fun drinks and i normally would like to try more than one, but sometimes my drink doesn't come out until I'm almost done my food. They have a huge food and drink menu- plenty to appease everyone. I love the shrimp bowl, tacos, jambalaya, and garlic noodles. We go here often and everything is tasty. Normally I get beer because they have fun selections, but this time I tried a lavender drop cocktail and it was super floral, not too sweet and delicious.

It's good to see familiar faces behind the bar. I actually tried a new dish and yam know how hard…read moreit is for me i do that at a spot I've frequented a lot. I grabbed the apple pie cider since it was sweeter than the guava and they were sold out of the other. I also grabbed the penne vodka fontina chicken dish that was pretty tasty. I love a vodka sauce. Make sure to order extra sauce though and Sean already knew when he asked how it was. I slay tried their truffle fries which had a lot of parm and parsley left in the bowl but we enjoyed dipping them in the vodka sauce.

Yesterday,we were @ Linwood's.The food was first class and our waitress,Keri was simply amazing!!…read moreJoyce and Bob Lester

Absolutely awful. Not the Linwood's it used to be! Poor service, 3rd rate food. Whjat a shame, it…read morewas once the "go to" place in Pikesville. We gave it a second try. Never again.

I've been here many times over the last few years and have…read morenever had a meal that I didn't thoroughly enjoy. The staff is knowledgeable, professional, and friendly. We even stayed at the hotel twice which was a special treat. We had tea, napped, and then came down for dinner. I am a local so it was a lovely mini-staycation.

Magdalena offers a dining experience that feels refined and comforting. It's a challenging balance…read moreto strike and one I am keenly attuned to. Set within The Ivy Hotel, the space carries a quiet elegance that immediately sets the tone. Rich textures, warm lighting, and a sense of history create an atmosphere that feels intimate and composed. What stands out first is the hospitality. The service is gracious, attentive, and welcoming. The menu reflects a similar sensibility: seasonal, sustainable, and thoughtfully sourced, with a clear emphasis on freshness and organic ingredients. Each dish feels grounded and intentional, with flavors that are satisfying and not pretentious. There's a clear awareness of how the experience engages all five senses, from presentation to aroma to texture, which elevates the meal beyond just taste. The cocktail program mirrors this approach. The list is seasonal and frequently evolving, offering creative, ingredient-driven drinks that feel just as considered as the food. I had the Aspen Fir which was distinctive, refreshing, and unlike anything I've had before. It was a perfect example of how thoughtfully they approach even the smallest details. There's a steadiness to Magdalena that's easy to appreciate. It doesn't chase trends or try to impress through excess yet instead, it delivers a consistently beautiful experience rooted in quality, warmth, and attention to detail. It's the kind of place you leave feeling both well taken care of and quietly impressed.