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    Perfect Together Restaurant and Cafe

    4.6 (26 reviews)
    Closed • Closed

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    Kazan Dumgoza(Uzbek Oxtail Pot Roast)
    Lingxiao C.

    Their menu consists of both Uzbek and Czech cuisines. The plov was super flavorful, but the beef on top was a bit dry. The oxtail was soooo good; I loved the bits of tendon. Small but clean store. Our waitress was lovely.

    Alyson S.

    An authentic, small business that I am happy to support I had never had this cuisine before and it was delicious, hearty, healthy, and affordable. I will be returning! I want to try everything on the menu.

    Bukharian Plov with chicken kufta kebab

    Great Uzbek food. Great service. Lovely staff. Especially the bukharian plov and the Uzbek Oxtail!

    This is probably one of the best restaurants I have ever had in Philly. I came here four times a week!!

    Fried onions
    Cherie C.

    Go for the Uzbek specialties. We accidentally ordered fried cheddar cheese, onion rings, and French fries. A vegetarian in our group ordered "fried onions" thinking they'd get sauteed onions on their French fries, though onion rings were just as good. My soup was hearty, with vegetables, barley, beef, and herbs. The hit was a "grain bowl" that was a stew with meatballs and grains. The space is trendy stylish. The food presentation is excellent. Even fries looked fancy with their plating. I'll come back to try their plov soon.

    Moravian Sparrow
    Lisa Z.

    Been wanting to try more central Asian cuisine! Came with a party of 4 on a Saturday with a reservation. It wasn't too busy for a weekend evening. Portions are on the smaller side but food was seasoned well. I got the oxtail stew and my partner got the Moravian Sparrow - beef stew. Protein was cooked well for our dishes but my friend got a lamb dish that had to be sent back because it was undercooked. I think it's nice to try once not sure if I would return because of the portion size/ wasn't wowed but still enjoyed it nonetheless.

    Kazan Dumgoza(Uzbek Oxtail Pot Roast) Kazan Kabob Manti

    Fantastic! It's very cheap! The beef is the best taste I've ever had before. I fully recommend others to enjoy the environment.

    Manti
    Olivia F.

    I love this place so much. My boyfriend took me on a date here, one of my dream soups to try is Borscht. The service was awesome, one lady working, i think she was running the entire place by herself. The food was so good i sent my boyfriend out to pick me up some more the next day! Must tries: tarkhun(tarragon lemonade)- super refreshing, herbaceous, and compliments the food well. Borscht- hardy, flavorful, and vibrant in color, is now one of my top fav soups. last but not least the manti(uzbek dumplings): quite literally blew my mind with the depth of flavor, really good portion size, and perfect temperature.

    Manti
    Benjamin C.

    Perfect Together on South Street is a 10/10, must-have dining experience that I will absolutely come back to. The oxtail is incredibly tender and rich, falling off the bone with deep, comforting flavor; the beef kufta is juicy and perfectly seasoned without being heavy; the manti are a standout with delicate wrappers and a flavorful filling balanced by a creamy, tangy sauce; and the borscht is clean, warm, and beautifully balanced. Every dish feels intentional and well-executed, and the overall experience--from food to atmosphere--makes this a place that's both memorable and worth returning to repeatedly.

    Oxtails
    Maiysha J.

    I give this place a 10 out of 10. Great customer service and atmosphere. The food was amazing and came out quick. I recommend the oxtails and rice and beef, both were tasty in their own way.

    Uzbek and Czech assortment -- lagman stew, borsch, salads, crapes, brunch specialties.
    Eugene D.

    Borsch, lagman stews, crapes, lots of brunch specialties, kabobs, tons of space for groups and byob! Friendly owners.

    Wings

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    1 month ago

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    29 days ago

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    8 months ago

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    29 days ago

    Chicken was undercooked and very salty. Duck was not bad. Liquor is not allowed.Would not go back,

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    6 months ago

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    7 months ago

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    9 months ago

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    9 months ago

    Authentic food prepared with love. Great borscht and the beef dumplings are a must+try.

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    4 months ago

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    8 months ago

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    4 months ago

    Love this place! The tarkhun is so refreshing, I get it weekly. Also love that the menu also has simple things if you're feeling basic

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    7 months ago

    The food tasted Good ! Everyone enjoyed it!! Everyone wanted to purchase it again !! The food is good for your body!!

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    7 months ago

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    9 months ago

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    Koliba - Chicken Schnitzel with potatoes

    Koliba

    4.3(160 reviews)
    87.1 mi•Astoria
    •$$

    Amazing experience at Koliba! The food was outstanding; I've eaten Czech food many times but never…read moreat a restaurant - and it was delicious. Our server was very nice and helpful. The restaurant was clean; and my food was fantastic. Huge portion - the beef goulash was perfection!

    I went to this restaurant with a group a good while back, as can be seen from Andie's old review…read more This is one of two Czech restaurants in the city, along with Bohemian Spirit, located in the Bohemian National Hall, and the food here reminded me much more closely of what I had in the Czech Republic, or rather, now, Czechia. The inside looks and feels like a tavern, and there was the typical no-nonsense staff you find in Central and Southern European restaurants. They have a very reasonably priced beer menu, especially on tap, and I got a BrouCzech Dark for $7 for half a liter, with a 1/3 liter option for $5, with the other tap options being the pilsners Czechvar and the more standard Urquel. They gave us some free bread to start, before our very heavy shared meal. The first thing to arrive was the Boiled Perogies, consisting of 12 pieces for $25, topped with bacon and sour cream. I usually slightly prefer the fried version, but these were very tasty. It wasn't super doughy compared to most spots, and it had a nice filling. As per usual, the dumplings, which were a bit rich, were balanced by the sour cream. In short, I preferred these over the boiled pierogi from Karczma, among other spots. While we were eating, another smaller plate arrived, the Broiled Klobasa for $13, served with horseradish sauce. I am very particular about sausage quality, as my old hometown has a butcher shop that makes 25/30 homemade products, including many sausages, and this was very tasty. The klobasa had a good smoky flavor and had a good snap. The horseradish, mustard, and pickles on the side helped with the richness. I would recommend this also. For most people, their favorite dish of the evening was the Halusky for $27, or potatoes spaetzle with sheep cheese, topped with bacon. As per the other dishes, the portion size was very generous. The spaetzle had a good texture, and the dish was quite rich, creamy, and salty from the cheese and bacon. This version was comparable, if not better than, the excellent versions at the various Eastern European spots in Manhattan, and I would recommend this as well. Our least favorite dish by a lot was the Pork Schnitzel for $28, made with a potato pancake batter and topped with cheese. This came with a salad and a side item of our choice. The salad was very plain but fresh, with some potatoes and pickled vegetables on the side. The schnitzel lacked a bit of flavor and salt compared to the other dishes. This was the only miss of the evening, but it was still decent as the chicken had a nice breading. Next time, I would probably try their Svíčková, or in other words, beef and cream sauce, to compare it to Spirit and other dishes, such as the roast duck, if it's hopefully available as one of the specials. This was an above-average spot serving a less common cuisine, and I would recommend it.

    Photos
    Koliba - Inside area

    Inside area

    Koliba - Complimentary bread

    Complimentary bread

    Koliba

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    Perfect Together Restaurant and Cafe - uzbek - Updated September 2026

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