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    Peppino's

    3.8 (140 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 9:00 pm

    Peppino's Photos

    Business Info

    PEPPINO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Peppino's

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    Specialty Pizza
    Rainey C.

    Amazing amazing food and service! We ordered 2 pastas and 1 pizza to go and it took about 20 minutes to be done. The pastas were so flavorful and the portions were generous. We felt the pizza dough could have been a bit more fluffy but the toppings and flavors overall were great. The cashier helping us was so sweet and talkative (in a good way). They give free bread as well as an appetizer. Definitely would come back if I was ever in the area again!

    Chicken Florentine
    F R.

    Still love this place! I remember when it was just a small pizza place a few doors down and now it's even more bigger and a full restaurant! The food is amazing and the staff are amazing! If you're in the area you have to try this place!

    the outside of a restaurant
    John J.

    My brother took me to this place in my most recent visit. I'm always a little skeptical when it comes to Italian food upstate but this place will be on list of regular places to eat at from now on. Everything was so good none of us really even talked we just ate and within minutes my plate was clean. I had the Veal and it was cooked perfectly and they had no issues when I requested the same sauce as my meat on my pasta. The place is decorated great everything is like new. Our waiter and the rest of the staff were all very friendly, smiled and completed making our dinner a great experience.

    Penne a la vodka (~$20) - don't recommend
    Tansy W.

    Large portions and friendly service but the food was not great. The best was the lobster bisque (special soup of the day - $1 up charge with meal), though it wasn't your typical lobster bisque - it had noodles (and maybe imitation crab meat?) inside. The side salad with the spaghetti had a 50 cent up charge for Caesar dressing (which we got bc they did not have ranch - just thousand island). The spaghetti and meatballs wasn't bad either though not any different from what you could make with a dried pasta box and jarred sauce at home (honestly my husband makes better). Same for the penne a la vodka (which I was only able to have a few bites of). Sadly, would not recommend.

    Benji and his dad

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    8 years ago

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    8 years ago

    Amazing. Always a go to place driving up from MYC to Callicoon every weekend. Great food great service. Our go to place.

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    8 years ago

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    11 years ago

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    9 years ago

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    8 years ago

    We love dining here in the summer months, sitting out back. The food and the service are always top notch!

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    6 years ago

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    8 years ago

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    10 years ago

    Food is below average and the service gets overwhelmed very easily which causes them to become a bit un-accommodating.

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    12 years ago

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    10 years ago

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    7 years ago

    Just wonderful. Pizza excellent, cheese steak and meatball subs great.

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    13 years ago

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    14 years ago

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    8 years ago

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    13 years ago

    Very decent. I come here to work once in awhile at the job corps and with only a few food choices the place is pretty good.

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    Page 3 of 4

    Ask the Community - Peppino's

    Review Highlights - Peppino's

    Being here for 90 minutes almost made us forget we were guests at The Villa Roma "Resort".

    Mentioned in 7 reviews

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    People searched for Pizza 309 times last month within 15 miles of this business.

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    The Kaatskeller - The White Album Pizza

    The Kaatskeller

    3.8(148 reviews)
    15.1 mi
    $$

    The best little spot in town for some delicious wood fire pizzas…read more Ordering is easy, it's all done online, then you visit the shop to pick up. Pizzas are always steamy and perfectly baked. This is a holiday tradition for my family and I every Christmas season when we are in town. The restaurant has seating outside, most times the tables and benches are covered in snow but it never stops us! If you're in the area, definitely stop by and check out this place, you won't be disappointed!

    My group of 5 and I arrived on a Saturday evening around 5:30PM, and the restaurant was already…read morefully booked, so we ended up waiting another 45 minutes to be seated. Since it was cold out, the outdoor space wasn't in use, but I could imagine during the summer, it'd be a great spot! The pizza smelled great so our appetites were definitely ramping up! We ordered some drinks, the arugula salad, the Manor, the Wild One, and one more I don't remember the name of. We were expecting to have some leftovers, but we ended up finishing all 3 pies. They're fairly small, so if you're hungry, I'd order some more! The pizzas overall weren't bad, but the prosciutto was cooked with the pizza. I was imagining it would be charcuterie style but that's just personal preference. The meats were super salty, and the pepperoni was a bit tough. Service was lovely! If I'm back in the area, I wouldn't be opposed to trying out different pizzas.

    Photos
    The Kaatskeller - The Kaatskeller to go!

    The Kaatskeller to go!

    The Kaatskeller - Skillet Meatballs

    Skillet Meatballs

    The Kaatskeller - Wood-fired Vegan Kale Caesar Salad

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    Wood-fired Vegan Kale Caesar Salad

    The Old Foundation

    The Old Foundation

    4.4(34 reviews)
    5.6 mi

    Once you walk into this rustic old home now converted into a cozy restaurant you immediately notice…read morethe character. The large wooden bar shows its age in the best way, giving off that classic, old-school feel. There are about 20 tables and roughly 10 or 15 bar stools in the main seating area. They do take reservations, and it's smart to make one if you want to guarantee a spot. We were greeted right away and served complimentary water and fresh sourdough bread with sea salt and olive oil. The sourdough was incredible honestly some of the best I've had. My wife ordered the chicken parm, which came in a large portion with fresh, house-made pasta. The sauce was excellent, truly one of the best I've ever tasted. The chicken cutlet was perfectly pounded, breaded, and crispy on the outside. I went with one of their standard pizzas a white pie with fresh garlic, honey, and other toppings that all worked beautifully together. Their sourdough pizza dough has been in the family for years from what we were told. The oven appears to be a brick oven (not sure if it's firewood or propane), but it has to be running at 1,000 degrees or more given the incredible crust. They also have a full bar with plenty of beer options. Parking is on a dirt lot across the street, with a small side lot as well. Service was excellent across the board. This is the type of spot that absolutely belongs on the TV show Diners, Drive-Ins and Dives. I can't say enough about how much we loved the food.

    Fried calamari was good, tentacles were a little rubbery but I kind of like that! Bpt sandwich is…read morepork tenderloin flattened on brioche roll with lettuce tomatoes and secret sauce. The size of the loin was literally 5" wide by at least 12" long! Very tender and no way I was able to finish it. In fact it was good for two days of lunch! Very nice staff and great ambiance! Well done!

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    The Old Foundation
    The Old Foundation
    The Old Foundation

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    Peppino's - pizza - Updated May 2026

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