Nice little spot with great Irish vibes, especially with St. Paddy's Day around the corner. The…read moreatmosphere feels festive and welcoming, and the pizza smells absolutely amazing as soon as you walk in. Definitely a fun place to grab a bite and soak in the pre-St. Patrick's Day spirit!

Way overpriced, for the smallest portions! It was tasty but…read moreway overpriced . 3 small pieces of veal and small bowl of pasta was $39!!!! Soup and salad are now add ons with a charge . Sorry won't be returning

Always tasty and dependable, usually on time when called ahead. I'm a fan of the Asian dishes on…read morethe menu, like the ramen, which is a little undersized for the price (and smaller than a real ramen restaurant) but still delicious, and by virtue of being the only ramen in Sullivan County, it's the best here. They have just recently expanded into a larger section of the building, with more seating, but I suspect most people, like myself, take their orders to go. A hidden gem in the county (it *is* in the middle of nowhere) but, even though I live 2 minutes from their sister location in Kauneonga Lake, this location has the superior menu.

Good food, good prices, and good variety. Definitely will continue to order & pick up here.read more

Stopped in for takeout and had a great experience! The pizza was delicious -- fresh, hot, and full…read moreof flavor. While we waited, we grabbed a couple of drinks and they were excellent. The staff was friendly and the atmosphere made the short wait really enjoyable. Definitely coming back!

I got here to grab a to-go pie based on the quoted 15-minute pickup time, and I arrived within that…read morewindow. However, by the time I got home 8 mins later, the pizza was completely cold--not even warm--which was unexpected given the timing. The pizza itself was average across the board: the crust, toppings, and sauce were all just okay. It was edible, but nothing stood out in terms of quality or flavor. The space appears family-friendly, with both indoor and outdoor seating, and a casual fire pit area. It also looked like there's a fairly full bar available.

First time the pizza was great, I'm guessing because we were hungry. My wife warned me they weren't…read moregood the first time but for some odd reason I tired it again and realized everything she was saying was true. Doesn't matter if you catch them 30 mins before closing or 2 hours before they don't want to make it.

Great all around! Why travel into town when this place is just as good, if not better. Pizza is…read moredelicious and so is the breakfast. Try it...you won't be disappointed.

The best little spot in town for some delicious wood fire pizzas…read more Ordering is easy, it's all done online, then you visit the shop to pick up. Pizzas are always steamy and perfectly baked. This is a holiday tradition for my family and I every Christmas season when we are in town. The restaurant has seating outside, most times the tables and benches are covered in snow but it never stops us! If you're in the area, definitely stop by and check out this place, you won't be disappointed!

My group of 5 and I arrived on a Saturday evening around 5:30PM, and the restaurant was already…read morefully booked, so we ended up waiting another 45 minutes to be seated. Since it was cold out, the outdoor space wasn't in use, but I could imagine during the summer, it'd be a great spot! The pizza smelled great so our appetites were definitely ramping up! We ordered some drinks, the arugula salad, the Manor, the Wild One, and one more I don't remember the name of. We were expecting to have some leftovers, but we ended up finishing all 3 pies. They're fairly small, so if you're hungry, I'd order some more! The pizzas overall weren't bad, but the prosciutto was cooked with the pizza. I was imagining it would be charcuterie style but that's just personal preference. The meats were super salty, and the pepperoni was a bit tough. Service was lovely! If I'm back in the area, I wouldn't be opposed to trying out different pizzas.

The food is always fresh. The pizza is delicious nice thin crust. The burgers are all amazing! The…read moreservice is excellent and you are always treated like family

My first time experience was terrible. My son and I were going to place an order but one of the…read morekitchen workers had an attitude with us wanting to place an order. If a food place has workers in the kitchen and they complain about taking and making customers orders, than why are they working there? We had to google other pizza places due to us being up here for the weekend. I hope this matter gets dealt with or this business will lose alot of customers.

Local gem - service is friendly and reliable, and food is always excellent. Pizza, eggplant and…read morechicken parm, shrimp oreganata are some favorites. Kids love the spaghetti. So glad to have them in town!

The best pizza in the Catskills is located at Michaelangelo's!…read more Was in the mood for pizza while on a short getaway. We found Michaelangelo's, certainly glad we did. The food is outstanding. We ordered a cheese pie, half regular, other half extra cheese. The quality of the ingredients is very high quality, and fresh. The sauce, cheese, and dough were very good. The prices are great. Service is very nice, friendly, atmosphere is very nice, clean, and a lovely place to sit, and dine. Even the bathrooms are spotless. Highly recommend you add this gem on your list of restaurants to visit.

Once you walk into this rustic old home now converted into a cozy restaurant you immediately notice…read morethe character. The large wooden bar shows its age in the best way, giving off that classic, old-school feel. There are about 20 tables and roughly 10 or 15 bar stools in the main seating area. They do take reservations, and it's smart to make one if you want to guarantee a spot. We were greeted right away and served complimentary water and fresh sourdough bread with sea salt and olive oil. The sourdough was incredible honestly some of the best I've had. My wife ordered the chicken parm, which came in a large portion with fresh, house-made pasta. The sauce was excellent, truly one of the best I've ever tasted. The chicken cutlet was perfectly pounded, breaded, and crispy on the outside. I went with one of their standard pizzas a white pie with fresh garlic, honey, and other toppings that all worked beautifully together. Their sourdough pizza dough has been in the family for years from what we were told. The oven appears to be a brick oven (not sure if it's firewood or propane), but it has to be running at 1,000 degrees or more given the incredible crust. They also have a full bar with plenty of beer options. Parking is on a dirt lot across the street, with a small side lot as well. Service was excellent across the board. This is the type of spot that absolutely belongs on the TV show Diners, Drive-Ins and Dives. I can't say enough about how much we loved the food.

Fried calamari was good, tentacles were a little rubbery but I kind of like that! Bpt sandwich is…read morepork tenderloin flattened on brioche roll with lettuce tomatoes and secret sauce. The size of the loin was literally 5" wide by at least 12" long! Very tender and no way I was able to finish it. In fact it was good for two days of lunch! Very nice staff and great ambiance! Well done!

Great food with an old school Catskills vibe (if you were there in its hey day, you'll know what I…read moremean)! Baked clams and chicken parm were great!

You cannot come to Monticello and not go to Albella's! Big portions for not so big prices. I…read morethought the baked ziti was fire but I tried the chicken parmigiana and am having a hard time deciding what is the better of the two. Delicious and reasonable. The staff attentive and friendly. What a great experience.

Was able to walk in on a Friday evening with a group of 4 with no reservation. The staff were…read morefriendly and attentive to my friend's dietary restrictions. What is super nice is that the prices are very reasonable for the portions, and all pasta dishes include soup/salad and hot Italian bread. The salad tasted pretty fresh, and the homemade Italian vinaigrette was very good. I got the spaghetti with meatballs, mushrooms, and Italian sausage. The sausage was cooked a little too long, and the sauce was okay. I thought it was a little strange that the mushrooms weren't mixed into the sauce. Would come back to try the pizza though!

Food was excellent! And the service was great... highly recommended... had veal picatta.. wife had…read moresalmon picatta.. both were delicious!