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    Forage Pizza

    4.4 (49 reviews)
    Closed • Closed
    Updated 3 months ago

    Forage Pizza Photos

    FORAGE PIZZA ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Forage Pizza

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    Margarita pie

    I started to write my review and had to go back and read all the reviews because I was shocked they didn't have five stars. Yes the place is small, yes they have rules when ordering, but this is an experience. I have had many wood fired pizza from all over and this was the best I've ever had. This isn't your local pizza joint you bring the kids to this place is when you are going out with your significant other to enjoy a great meal.

    Mortadella Pizza
    Kirill G.

    Had the Anchovies. Had the mortadella pizza. Damn good. They play great beats, outdoor area super chill. Will be back for sure

    Nona dora, funghi and dido ante pies. Amazing range of flavors between these three...all delicious.
    Brendan C.

    This place has one bad rating from someone who ADMITS they never even tried the food in the review. World doesn't revolve around you Karen, don't be so petty and punitive. Moving on...this is likely the BEST pizza place I have ever eaten. I've been to Prince St, Lombardi's, Patsy's, Joe's, Lee's Tavern, Emmy Squared, Roberta's and on and on and on. DO NOT skip this pie. Wait for it, call a third time, prepare ahead of time. WHATEVER, this is destination worthy food from a punk rock master of the craft. Anthony admits that he doesn't follow the rules for a traditional Neapolitan-style pie, but he understands them enough to break them the right way. The crust has structure, chew, and a little crispiness to it all while being super tender. And as far as the toppings go, his pies are pricey, but I don't understand how he makes a profit with the quality and generosity of his portions. Funghi was insane, LOADED with quality mushrooms without a crimini/button in sight. Finally, SUPER inviting folks. They admittedly don't seem like they are interested in just pandering to people expecting that Domino's customer experience. They are hanging out, enjoying their lives and running the business that they WANT to run, not the one ol' 1-Star Karen up in the reviews THINKS they should run. If you get it, you'll get it. And you'll get it FAST, because these pies cook up, reportedly in just 90 seconds. My family and I were all shocked at how quickly our order came out. Just make sure that you AT THE VERY LEAST try a bite of one slice at the many picnic tables they have set up against the woodsy backdrop before heading out. The pie is at its absolute best right out of the oven. In summation, ignore the Karen and check this place out while you still can. The hype is coming.

    a man holding a pizza
    N C.

    I'm not exaggerating when I say this is the best fungi pizza I've ever had. And I'm a native New Yorker pushing 50. And we had it in winter with local organic mushrooms. In spring they will use foraged ones. We ate it so quickly I forgot to take a photo of it. But here are the house rules. And yes, you should eat the pizza THERE and not do take out or it will loose it's splendidness. The music is loud but fortunately it's great music. If you don't like it, you suck.

    Fungi, Dido Ante, and Burrata

    Like most of the other reviews, this is a standout restaurant. The pizza is excellent, fairly priced for what you get, and the service is friendly and fun. We had the Burratta appetizer and the Fungi and Dido Ante pizzas, and really enjoyed them. The Burrata came with their sliced foccacia on the side which was equally delicious. I look forward to coming back next time we're in the area.

    Funghi pie.

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    3 months ago

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    3 years ago

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    7 months ago

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    2 years ago

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    3 years ago

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    5 years ago

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    2 years ago

    Fantastic pizza -- rustic, crisp, covered with the basic -or- more interesting toppings

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    5 years ago

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    3 years ago

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    6 years ago

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    4 years ago

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    3 years ago

    Amazing pizza. Went with 10 people so got to try about 5 different pies all of them were outrageously delicious. Can't wait to go back!

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    5 years ago

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    3 years ago

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    4 years ago

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    4 years ago

    Seriously amazing food, atmosphere, everything. We drive 45min each way and it's 100% worth the trip

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    6 years ago

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    5 years ago

    Amazing thin crust pizza. The white pizza with burrata and pizza with sausage are to die for. Ingredients are very fresh

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    6 years ago

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    5 years ago

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    4 years ago

    Might be some of the best pizza I've ever had. Crazy delish. Thanks for opening up in Forestburgh, we'll keep coming back!

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    4 years ago

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    Ask the Community - Forage Pizza

    Is the outdoor seating dog friendly?

    Yes. It's not fancy, just a few outdoor picnic tables. We had our dog with us when we went there.

    Does the pizza travel well for pick up?

    Sort of. It definitely won't be gross by the time you get home but there is a WORLD of difference to stop for 20 minutes and eat it there. The pizza shines brightest when it's fresh, and is well worth the stop in. Plus the owners frown on taking it… 

    Don’t See Your Question? Ask Away!

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    My wife and I found Ramos PIzza within the last year and it was a game changer! We are now frequent…read moreflyers! Our "GO TO" order is the XL XTRA CHEESE PIE WITH VODKA SAUCE (no red sauce) and it's out of this world !!

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    This is a pretty old school diner. Typical boothes, counter, stools and even a couple of newspapers…read moreto read. And everything was in tiptop shape and clean. Even the bathroom was updated and clean. My bride and I hopped over from Resorts World. Took less than 10 minutes. We have the fondest memories of this area. Our server, or as we said back in the day, waitress, Evelyn, was friendly and fantastic. We had delicious omelets with potatoes and we each substituted muffins for toast. Gloria had a mushroom & cheese with a blueberry muffin. I had a veggie omelet with a toasted bran muffin which was toasted to perfection on the grill. Everything was tasty, hot and accurate. Evelyn was a crackerjack on coffee refills. And the coffee was way better than what was served at Resorts. This will be our goto whenever we are in the area!

    Stopped in for lunch. There seemed to be alot of locals which is a good sign. The menu is intense…read moreand offers several options to quench your appetite. I went with the roast beef club. Regularly comes with french fries, but I paid a lil more for onion rings. The roast beef is cooked in-hose, perfectly I might add. The sandwich comes in four portions and is challenging to wrap your mouth around. The restaurant is a little dated, but that is a minimal issue that the food more than makes up for. Our server took good care of us during our visit and we left very satisfied. If you have room left, there are homemade desserts as well.

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    Forage Pizza - pizza - Updated October 2026

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