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    The Old Foundation

    4.4 (34 reviews)
    Closed 5:00 pm - 8:00 PM

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    THE OLD FOUNDATION ATMOSPHERE

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    Old fashioned
    Gab G.

    They still need to tone down the salt, but otherwise my most recent dinner here was great. I tried: + Crispy Brussels + Burger with fries + Magic molly pizza + Summer salad + Filet o fish with fries + Burnt basque cheesecake + Cantaloupe sorbetto The best dishes were the pizza and fish sandwich, and both desserts were great. Definitely will be back again and again!

    Moe R.

    After a rocky start, this has become one of our new favorite places--and it's five minutes from home. In the middle of nowhere, near the gorgeous Stone Arch Bridge (and yes, you should stop there), is what looks like a house, but with a freakishly large parking lot. Inside, you will find a rustic, but tidy, decor and informal ambience. There are several rooms, one with the bar, one with a live music setup, and one larger room that has a table large enough for a party (8-10 people?). When the music is on, it can be loud in the music room. Tuesday is karaoke night, starting at 5. The menu is eclectic, with a mix of simple, straightforward classics and gourmet items. For instance, on the list of pizzas, you will find a straightforward margherita alongside a white pizza with ricotta, mozzarella, mushroom duxelles, and truffle oil (not too much); pasta and salads. The pizzas are done right, in a very hot oven with spots of char and bubbly cheeses. I'm a pizza snob and this is one of the few excellent pizzas around here. We enjoyed a number of small dishes and appetizers. The meatballs were as good as I have ever had. Fried calamari doesn't vary a lot but this was noticeably different. Perfectly fried and a little saltier, a lot more flavorful. The accompanying marinara makes us eager to try their pasta. Brussels sprouts. OMG. Sweet and savory, very deeply fried (almost burnt, but in a good way!). Must try. We also had the mussels, very good. The wings (we had garlic parmesan) were perfectly cooked and full of flavor. We had an old fashioned that was spot on and for a spicier twist, the "Rye, NY," which is more bitter. Prices are quite reasonable and the servings are very large. We had enough leftovers for a whole dinner the next night. The one negative I have is that dinner was verrrry slow the first night we visited. They were not busy when we arrived but filled up and by the time our food arrived, just under an hour had passed. I spoke to the manager a few days later and he said they are still trying to coordinate help, especially for days where there is a concert at the nearby Bethel concert venue. On our other two visits, there was no issue. Service is great: Friendly, cheerful, fast and attentive.

    Table seating in the Bar Room
    Lisa G.

    In full disclosure I am biased. I work here. But I would eat here regardless! The name itself indicates it has an old world charm and that's true. Inside you feel like you might be in any era and it's changed little since it began as a country inn nearly 200 yrs ago. Ian, the chef owner was trained in Italy by a Michelin chef and his sourdough crust pizzas are extraordinary, as are the daily fresh pasta specials. Although there are no gluten free options for the pizza or pasta, there are quite a few menu options for various diets. This is not an Italian restaurant. The menu is diverse with plenty of delicious dishes available for (likely) any pallet!! Huge hits are the fresh mozzarella he makes in-House daily. The meatballs, clams, crispy Brussels sprouts, & fried calamari also hugely popular appetizers. I would be writing all day if I had to go through the menu here. It's ALL good! The Rib Eye dinner for 2 or more is an exceptional value and one of the most delicious steaks any diner could expect. Desserts are also all made on premises and Ian is known for his babka. And burgers, and... Reservations highly recommended!! Although the place appears to be isolated on a country road, it is seated between 2 resorts and often we fill up quick! We have a wonderful crew who truly care about great service but there can be times we are so busy and occasionally understaffed where we get spread too thin. I believe only then does service suffer, but not often. But given that this place has established its reputation -often filling to capacity, with so little advertising (there is actually no identifying signage outside), this speaks for itself. On behalf of The Old Foundation, we apologize to anyone who ever had problems with their meal or service. I believe if you came again, you could have the experience you had hoped.

    Seasonal salad

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    6 months ago

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    2 years ago

    Off the beating path. Food was very good, a real local pub/restaurant. Friendly and helpful waitress. I would go back!

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    3 years ago

    Cute place, good environment, owners are the sweetest. Have always felt comfortable here!

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    SideStreet Bar & Grill - Philly cheese steak

    SideStreet Bar & Grill

    3.8(52 reviews)
    33.0 mi
    $$

    Local pub. Good beer good service. Food is bar food so hit and miss. Wings very good. Chili not so…read moregood. Nachos could be good if they didn't have the chili on them. Sliders par at best. Chicken sandwich good. Layout is nice plenty of bar seating and some tables. Worth the stop for a simple pub level of expectations. Enjoy.

    So I moved into the area in May and since I have been going to smoking bars since sixteen My only…read morereally pleasant experience is silver lakes because you can still exercise your inalienable Rights to be able to smoke and drink at the same place inside. Having said that I absolutely love This bar and it's staff of typically consists of the bartender or bartenders and possibly a bar back. The professionalism is a pleasure to watch and it's only the second bar I remember being in that actually mulls the fruits of a Manhatten. Food has always been excellent though for some reason they won't do their mussels to go. I have noticed that on certain nights the bar staff has had multiple people in and people coming in to order food and being told that the bar was closing early and the kitchen was already closed. I was having a nice conversation with the couple next to me and there were at least fifteen other people that were having a good time. Yet somehow we All had to leave early on a day that their closest other bar is closed on Monday so that leaves only two bars in reasonable driving distance from all of the Lord's valley and dingmans ferry areas to get food and drinks from. All I have to say is that whoever is th e two people who bartend during those days are more like the girl from Willy Wonka that the squirrels sent down the shoot.

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    The Old Foundation - bars - Updated May 2026

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