Ambiance 10 out of 10. Food 3 out of 10. Service 8 out of 10. Atmosphere cozy relaxed very down to…read moreearth. Food overpriced, overcooked and flavorless. You have to go to the bar to order drinks and food. Servings very small portions. Ginger pork was like chewing rocks, Cuban corn takes frozen and flavorless even in peak season. Best dish by far Mac and cheese and bean bruschetta. For the amount you pay definitely not worth it.

This has turned into a mainstay for my husband and I. We frequent this restaurant about 2X per…read moremonth. I have eaten everything on their menu and recommend it all except the bacon. But my husband loves the bacon and orders it all the time so it's not like it's bad... just not for me. April makes the best drinks! And my favorite there is the manhattan. They mist it with a little Laphroig single malt scotch. Delicious. Don't hesitate to try this place; you won't regret it.

Very friendly staff. Free (donation based) samples of their products. Live music, food,…read morecocktails. This is a spot you can spend a couple of hours here and just let the time pass. The musician who was there when I visited was very good.

Great atmosphere with live music...lots of food and drink options as well. The distillery offers…read morefree sample tastings of their whiskey, rye and other spirits so you can try things before making a purchase. Really fun place to stop on our way back from the lake house

Had the Pork Schnitzel Skewers with apple chutney. The skewers are deep fried, not very tender but…read moretasty with the apple chutney. The main course I had the pork chop with okinawa sweet potatoes (French fried), pineapple mango salsa, and broccoli. Came out sliced. Nice portion, very tender pork chop that is pan fried. Service was okay. Good place overall.

Had dinner here on a Saturday night in February. Glad we made a reservation on Resy because I saw…read morethe hostess turn away a couple parties. It's not big inside, maybe a dozen tables in total, but it was thoughtfully decorated with a small bar in the back. We had the most energetic fun waitress. We ended up drinking red wine and sharing the microgreen salad and the boar bolognese. She actually steered us away from a second main given how big the entrées portions were and she was definitely right. It ended up being perfect for the 2 of us. The boar Bolognese was delicious with some of the best focaccia that I've had. Yes to Carbs on carbs! Will come back if I'm in the area.

We live out of state, travel frequently, and have been fortunate to dine at some of the finest…read morerestaurants in the U.S. and abroad, Michelin-starred included. I'm especially fortunate to have a family lake house only 30 minutes from this extraordinary gem, which quite frankly competes with--and exceeds--the finest restaurants anywhere. That said...OMGD! I had the best-prepared, freshest swordfish of my life last night--served with beautiful, garden-fresh garnishes. And yes...in Sullivan County - well away from the coast! We also sampled the tuna crudo and East Coast oysters. You'd swear they'd just been pulled from the water. Everything was that fresh and insanely good. The roasted poularde was perfectly cooked, juicy, beautifully seasoned, and locally sourced--from the same farm that supplies Thomas Keller's restaurants, Per Se and The French Laundry. I've dined at both, and Black Walnut wins! Dessert? The panna cotta is the finest I've ever had. My longtime favorite (until tonight) is in a three-generation family restaurant in Valeggio sul Mincio, Italy. ...And the pavlova here is well...indescribable--it will simply stop you in your tracks. Think this was a one-off lucky night? Think again! We dined here last month and last summer with somewhat different menus, and food, experience and service each sitting hit all the same highest bars! Camille's secret is she's personally in the kitchen cooking every night, with her sous-chef by her side. Her small open kitchen is in the same room serving only max 40 lucky guests. Try finding that degree of experience, passion and continuity in such an intimate setting. Compare that to our typical world of corporately owned franchises, rotating chefs, and far larger capacity restaurants with variable service. So...forget the Hamptons. Black Walnut is a joy...make Calicoon your next destination.

Ordered a plate of olives as an appetizer for all 4 of us. They were seasoned nicely…read more I ordered a pasta dish with morel mushrooms and English peas. It was a tasty dish but on the small side as were the other three. The place was pretty empty as you can see by the picture where the kitchen and bar is. There were two other small tables occupied. So 85 minutes later the meals came out. I'm not sure of the delay. I mean there are two cooks and one I believe is the owner. So being here for 90 minutes the tables started filling up quickly. The wait person did not come by once to give an update or to apologize for how long 4 dishes are taking to create. Nor did she say anything when the food was brought out. At the end, a walnut aperitif was brought out with mini pony glasses which was a nice gesture and it was good to digest with. If you order water be wary the "still water" is actually a bottled water for $9.00 a bottle, I would guess quart size. The place had a nice ambience and very clean. We were all saying we should go next door now and order a pizza!

Had drinks here after attending the Garden Series Outdoor Wine Dinner. Loved how cozy it was. I…read morechose an espresso martini and the super nice bartender made me a delicious one off menu. We opted to take our drinks outside to the massive porch and enjoy them while watching the sunset and rocking in the rocking chairs. Super reasonable drink prices for a venue such as this.

Library Lounge at Skytop Lodge feels like stepping back in time in the best possible way…read more From the moment you walk in, everything slows down. Dim lighting, big comfortable leather chairs, bookshelves lining the walls, a fully stocked bar, and historic photos throughout the space create a classic lodge vibe that feels timeless without being stuffy. It is cozy, polished, and incredibly relaxing. The staff is knowledgeable and clearly takes pride in what they serve. The craft cocktails are well made and thoughtful, and if you prefer beer, there are solid options there too. As a bourbon lover, I especially enjoyed their private barrel pick served neat, a real treat and easily a standout pour. This is a perfect pre-dinner or post-evening stop, we have done both, and it works beautifully either way. Dress is slightly casual but leans upscale, and while pricing is a bit higher than average, it feels completely worth it for the setting, quality, and experience. We sank into the chairs, talked story with friends, and lost track of time, which really says it all. If you are anywhere near Skytop Lodge, make sure this is on your list. Plan extra time, you will want to linger.

This is my go to spot for burgers in callicoon. They are big and juicy with great bread and hand…read morecut fries, that look like they were just cut for your plate. The Mahi tacos were great as well. I love it outside, really cute and summery, but inside had great charm and character as well. The wait staff is wonderful. Call before you come to make sure there isn't a private event.

Went there for dinner w the family, the burger I ordered was so delicious. One of the better…read moreburgers I have had in a while. My husband got the schnitzel and it was delightful and so tasty w nice size portions and attentive service. We can't wait to go back; Check this gem out.

If I could give The Heron more than 5 stars I absolutely would. It's hands down my favorite…read morerestaurant and the only place within an hour that is always consistent every single time. The food is incredible, the atmosphere is warm and inviting, and you can tell that every detail is thoughtfully cared for. What really sets The Heron apart from any other, are the owners. Marla and Paul are some of the kindest, most humble, and hard working people I've ever met. They genuinely care and it shows in everything they do. Marla is a BOSS who wears many hats and Paul works magic in that kitchen. I've never had a bad meal here. The steak is my go-to, and any of their fish dishes are phenomenal. If you haven't been for brunch, you're missing out--fresh squeezed juice for your mimosa, perfectly cooked eggs with some corned beef hash, and the pancakes are the best I've ever had. No visit is complete without the chocolate pot de crème for dessert. It's absolutely unforgettable. The Heron is a special place.

This place has great cocktails! We order the tofu grain bowl as it's delicious and the plant based…read moreoption. So many layers and flavors. The service is really good here, also. I like the music they play.

I got here to grab a to-go pie based on the quoted 15-minute pickup time, and I arrived within that…read morewindow. However, by the time I got home 8 mins later, the pizza was completely cold--not even warm--which was unexpected given the timing. The pizza itself was average across the board: the crust, toppings, and sauce were all just okay. It was edible, but nothing stood out in terms of quality or flavor. The space appears family-friendly, with both indoor and outdoor seating, and a casual fire pit area. It also looked like there's a fairly full bar available.

Tried The Laundrette while in Narrowsburg and it was such a great find. We went on a Friday night…read moreand it wasn't too busy. Service was good. We started with the kale salad which was fresh and really tasty. For pizza we had the margherita, pesto + tomato, and the arugula + parmesan. Everything was delicious with great flavor. The vibe is cute and relaxed, making it a perfect spot for either a quick bite or a casual date night. Would definitely stop by again!

Stopped here after strolling around the small town. Got the Mac and cheese with bacon and the fried…read morepickles. The Mac and cheese was cheesy and had good overall taste. The pickles were breaded well but some were hot inside and some were cold. Also tried my GF's fish and it was slightly over-fried and needed more seasoning. Had their IPA and it was definitely a beer I would drink regularly. Didn't like that they added a 20% tip on to the bill just because we had 7 people. The service was good and we would have likely given her 20% but I don't like being told what we have to tip. Would try it again but wouldn't have high expectations for it to be better than average.

Service was excellent. Reuben with fries was good. Meat on sandwich could have been neater placed…read moreand even on both halves of sandwich. Fries were good. Fish sandwich was good. Table cloths should be freshened up; they were old looking